What is the quality of Tieguanyin spring tea? Which is better, Tieguanyin tea quality: spring tea or

1. Spring tea Tieguanyin has three major characteristics:

1. Rich in nutrients, tight and heavy, fresh taste and strong aroma;

2. The occurrence of pests and diseases is relatively small, and the pesticide residue is less;

3. The soup is mellow and smooth, with seven bubbles with aftertaste and nine bubbles with aftertaste.

2. Adequate nutrition.

Since the tea tree absorbs the best nutrients in spring, the buds and leaves of Tieguanyin spring tea are of good quality. Due to the abundant nutrients of the tea tree, the leaf flesh of Tieguanyin spring tea is thick, the shape of the dry tea is tight and heavy, the content of fragrant substances and vitamins is relatively high, and the taste is fresh and the aroma is strong after brewing.

Third, there are few pesticide residues.

Whether it is tea quality or pesticide residues, Tieguanyin spring tea is the most ideal. The temperature in the spring tea season is relatively low, which is conducive to nutrient accumulation, sufficient nutrients, and the aroma and taste of tea are better; At the same time, the temperature is low, the occurrence of pests and diseases is relatively small, and there is generally no need to spray pesticides.

Fourth, the soup feels good.

After the cultivation of winter, the spring tea Tieguanyin is rich in connotation, and the soup is mellow and smooth. Tieguanyin in spring, due to the weather, green leaves and other reasons, after brewing the dry tea made, the taste of the tea will be relatively strong, seven bubbles have an aftertaste, nine bubbles have an aftertaste.

It's a very good tea, both in terms of taste and whatever. Of course** it's not cheap either.

It's okay to drink! I drink Rizhao green tea.

Tieguanyin autumn tea is delicious, there is such a proverb: spring tea is bitter, summer tea is astringent, autumn tea is delicious and no one picks it.

The characteristics of Tieguanyin autumn tea are 1: dry tea is tightly knotted and the sound of throwing a cup is crisp for autumn tea. When identifying, take a little dry tea and throw it into the bowl, and make a crisp sound that is autumn tea, if the sound is dull, it should be summer tea.

The reason is that the authentic autumn tea Tieguanyin has a tight shape, and has the characteristics of thick, solid and heavy appearance, and the natural sound of throwing the cup is loud, while the appearance of the summer tea is loose and light, and the sound of throwing the cup is of course relatively dull. The second characteristic of Tieguanyin autumn tea: dry tea is fresh green and shiny for autumn tea.

The color and gloss of dry tea is also one of the more intuitive identification methods. Authentic Anxi Tieguanyin autumn tea, its dry tea color should be bright green, so it is not difficult to identify. Take a little dry tea under the light, if it is green and shiny, it is the beginning of autumn; If the color is dark and lacks gloss, it is generally summer tea.

However, if the tea leaves are the color of spring tea, that is, the color of black oil (like the color of persimmon frost), then it is not only Zhengqiu tea, but also high-quality Zhengqiu tea. The characteristics of Tieguanyin autumn tea are three: those with fresh fruit fragrance are autumn tea.

After Anxi Tieguanyin autumn tea is brewed, the biggest feature of its smell is that it has the fragrance of fresh fruits and flowers, that is, the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be determined that it is non-autumn tea. From the smell point of view, the biggest difference between Anxi Tieguanyin autumn tea and other seasonal tea is the easiest identification method for ordinary people to master.

If it is summer tea, the smell characteristics are mainly similar to fishy taste.

The fourth characteristic of Tieguanyin autumn tea: the concave and soft leaf bottom is the autumn tea. Take out two or three pieces of tea that have been brewed several times, and look closely, if the bottom of the leaves is concave and soft, it can generally be identified as the Tieguanyin of the Middle Autumn; If the bottom of the leaf is stiff and rough, it can be judged that it is not the autumn Tieguanyin.

Advantages: refresh, wake up the brain, sleep less, eliminate food, calm the nerves, detoxify, sober up, strengthen teeth, brighten eyes, remove greasy, lower blood lipids and blood sugar, quench thirst, diuretic, eliminate heat, laxative, clear heat, prolong life, prevent arteriosclerosis, anti-cancer, anti-radiation, scavenge free radicals, prevent cardiovascular and cerebrovascular diseases.

Disadvantages: Drinking too strong tea, and excessive drinking of high fluoride tea, will cause fluorosis Drinking tea that is not up to standard, such as excessive lead, may cause heavy metal poisoning, try not to take it with tea when taking medicine, it will reduce the efficacy of some medicines, and even aggravate the condition of iron deficiency anemia to drink less green tea, especially strong tea.

People with neurasthenia sleep and drink tea to affect sleep.

Drinking immediately after a meal can affect digestion and nutrient absorption.

Drinking on an empty stomach may cause damage to the stomach, lower blood sugar, cause dizziness and body chills, drinking green tea will cause discomfort to the body, and drinking black tea will be a little better.

It is very simple spring water and autumn rhyme, and the disadvantages are the same as Tieguanyin tea, which are all the same.

Advantages: Incense Disadvantages: Not resistant to foaming.

Characteristics of Tieguanyin Spring Tea 1: Rich in nutrients and high in minerals.

Tieguanyin Spring Tea is definitely the most nutritious tea in the four seasons of the year. Because the tea tree absorbs the best nutrients in the spring, and the spring environment is good, the quality of the tea buds and leaves it grows into is higher. Moreover, the tea tree has recuperated in winter, and this time period is very powerful for the growth of Tieguanyin tea tree, and the soil contains many mineral elements.

Due to the abundant nutrients of the tea tree, the spring tea has thick leaf flesh, high content of fragrant substances and vitamins, fresh taste, strong aroma, and tight and strong shape.

Tieguanyin spring tea feature 2: the least insect pests and the best quality.

Generally speaking, the quality of spring tea is the best, because the tea tree has accumulated nutrients in winter and spring, and the nutrients are sufficient, and the tea inclusions are often the richest; In addition, the temperature in the spring tea season is relatively low, which is conducive to the synthesis and accumulation of nitrogen-containing compounds, the content of free amino acids and other nutrients is high, and the aroma and taste of tea are better. In addition, the temperature in the spring tea season is low, and the occurrence of pests and diseases is relatively small, so there is generally no need to spray pesticides. Therefore, whether it is tea quality or pesticide residues, spring tea is generally the most ideal!

Tieguanyin spring tea feature three: spring tea Tieguanyin is good in water, so it is called "spring water".

Spring tea Tieguanyin is good in water, tea after winter cultivation, rich in content, mellow and smooth, from the tea to drink the pearls; In the spring of Tieguanyin, because of the weather, green leaves and other reasons, the tea made is generally more flavorful, "seven bubbles have an aftertaste, nine bubbles have an aftertaste".