Which region is the best Tieguanyin, and where is the most representative Tieguanyin production area

The most representative production areas are Xiping, Gande and Xianghua, and the tea produced in the three production areas is the capital.

The taste is also different, and they also have their own preferences, such as loving strong tea.

You are suitable for Xiping, and if you like to drink weak tea, choose the other two.

Tieguanyin originated in Anxi, Fujian, but even if it is also produced in Anxi, the tea in different production areas also has different characteristics, among which the more representative ones are Xiping, Gande and Xianghua.

1. Xiping production area

The Tieguanyin produced in Xiping is generally rich in aroma and sweet in the mouth, whether it is smelling a cup or drinking tea.

The soup is so fragrant that it fills the room. The soup it brews is clear and mellow, with a slight acid in the mouth, and the acid is fragrant, and the fragrance is acidic. Tieguanyin in Xiping production area has three main characteristics, namely "thick soup", "Yunming" and "slightly fragrant".

2. Xianghua production area

Xianghua and Gande are the same, the same is located at an altitude of 8000 meters on the high mountain, so the same as Gande, the Tieguanyin produced by Xianghua also has the characteristics of "soup mellow and sweet and strong", in addition, Xianghua's Tieguanyin taste is very positive, the tea taste can fill the entire mouth after the entrance, there is no taste other than the tea taste, including the fire taste sour taste is completely absent.

3. Gande production area

The Gande area is located at a higher altitude and belongs to the Nei'an River area, so the Tieguanyin produced by Gande has obvious high mountain tea.

Characteristics, and Xiping Tieguanyin brewed out of the heavy soup color, Gande Tieguanyin soup color is light and bright, light green, smell of faint orchid aroma. Because it is located in the high mountains, the air is fresh and pollution-free, so the fragrance of Tieguanyin produced by Gande is overflowing, and it is not an exaggeration to say that the fragrant fragrance overflows the room. Although the aroma is strong, the entrance is light and refreshing, and the aftertaste comes quickly, which makes people linger for a long time.

Xiping is not a high mountain tea, so the color is rich and golden, not as clear and beautiful as the latter two. Gande and Xianghua are both high mountain teas, the difference is that Gande's Tieguanyin will have a slightly sour taste, while Xianghua's Tieguanyin only has a mellow tea taste.

Those who like to drink strong tea can choose the Xiping area, and those who like to drink light types can choose Gande and Xianghua. In the latter two, if you are more interested in the layering and richness brought by aroma and sourness, then Tieguanyin is the best choice, and if you are more in pursuit of authentic and pure tea, you can choose Xianghua Tieguanyin.

Tieguanyin is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered from 1723 to 1735. "Tieguanyin" is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea.

Between green tea and black tea, it belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

Tieguanyin originated in Anxi, Fujian, of course, Tieguanyin in Anxi area is better, but even if it is also produced in Anxi, the tea in different production areas also has different characteristics, such as the Tieguanyin produced in Wai'anxi Township is not as good as the Tieguanyin in Nei'anxi Township.

Anxi, Fujian, the Tieguanyin of this place is very good, and it is very representative, and its value is relatively high.

Anxi has traveled to this place by itself, and this place is in Fujian. It can be said to be a very good place, Tieguanyin has a history of more than 200 years.

TieguanyinThe place of origin is Quanzhou City, FujianAnxi CountyXiping Town.

Tieguanyin belongs to oolong tea.

Anxi County, Fujian Province is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province's oolong tea export. Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Classification of Tieguanyin:

1. Fragrant Tieguanyin.

The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern craftsmanship, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin.

The strong aroma type has a mellow taste, a high aroma, and a relatively sweet return, which is a product made by roasting and reprocessing tea fried by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

3. Chenxiang Tieguanyin.

Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.

In Anxi County, Fujian. It is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province for the export of oolong tea.

Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and pharmacodynamic components, and has the function of health care.

When it comes to the origin of Tieguanyin, the first thing that most people think of is Anxi, which is the birthplace of Tieguanyin tea tree.

In addition to Anxi, Quanzhou, Zhangzhou, and even Sanming, Putian and Fuzhou in southern Fujian are produced by Tieguanyin.