Fried potato slices put a lot of oil or stick to the pan

Cut the potato slices and wash them with water! That's it!

Stir-fried potatoes can be put in oil normally, if you want to stick to the pan, you can put some water or cooking wine appropriately.

Let's take a look at the recipe for stir-frying potatoes, when stir-frying potatoes, you can put some other side dishes, such as meat, nine vegetables, etc.

Ingredients: potatoes, meat, nine vegetables, minced garlic.

1. Cut the potatoes into thin strips.

2. Cut the nine vegetables into sections, and then be sure to clean them several times.

3. Cut the prepared meat into strips.

4. Heat the oil, add the shredded meat, and stir-fry.

5. Add minced garlic and season to taste.

6. Put the shredded potatoes into the pan and stir-fry.

7. Add appropriate light soy sauce or soy sauce.

8. Put the nine vegetables into the pot and stir-fry together.

9. Finally, sprinkle with appropriate salt to enhance the flavor and then serve.

This nine-dish fried shredded potatoes is ready, because some shredded meat is added, and the meaty dishes are all delicious dishes, because the amount of nine dishes is relatively small, so when you eat the vegetables, every bite of the nine dishes feels delicious in the world.

Nine dishes are very rich in vitamins.

A bunch of nine-vegetable carotene is just enough energy for a day, but vitamin C

It is one-third of the daily intake, vitamin E

The content is also one-third. Nine vegetables contain more crude fiber.

The unique spicy flavor of Jiucai is formed by the sulfides it contains, which have a certain bactericidal and anti-inflammatory effect, help the body improve its own immunity, and can also help the body absorb vitamin B1

and vitamin A.

Potatoes can provide the body with a large amount of mucus protein with special protective effects. It can promote the digestive tract and respiratory tract.

As well as the lubrication of joint cavity and serous cavity, prevent cardiovascular and systemic fat deposition, maintain the elasticity of blood vessels, and help prevent atherosclerosis.

of occurrences. At the same time, potato is also an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acidic substances produced after metabolism in the body, and thus has a certain beauty and anti-aging effect;

Supplement nutrition, dilute water and reduce swelling: potatoes are rich in vitamins and trace elements such as calcium and potassium.

And easy to digest and absorb, rich in nutrients, the potassium contained in potatoes can replace the sodium in the body, and at the same time can excrete sodium from the body, which is conducive to high blood pressure.

and nephritis edema patients**.

Just put a little oil, and it's best to blanch the potato chips with hot water first, so that they don't stick to the pan.

There are two main reasons why shredded potatoes or potato chips have been soaked in water and still stick to the pan. The first reason is that the potato variety chosen is wrong, so no matter how much you soak in water, it will still stick. The second reason is that because the oil content is too small, the potatoes will not be moistened by the oil, and then they will become mushy.

Speaking of fried potatoes, everyone must be familiar with it, this is a home-cooked side dish, and this method is particularly simple, you only need to prepare the potatoes. There are many potato brands on the market, so when buying, be sure to tell the other party whether you use fried shredded potatoes or fried potato chips? Then the other party will find a qualified variety for himself, and at the same time, after getting it at home, he must peel the potatoes, cut them into shreds or slices, and soak them in water for a period of time.

This time should be as long as possible, if the water soaking time is too short, it will also cause the water intake in the potatoes to be insufficient, so when combined with the pot, it will stick to the pan. <>

In addition, many people do not have a very good feeling about oil, thinking that eating too much oil will cause certain harm to the body, so whether it is fried potatoes or other dishes, there will be too little oil content. At this time, there are more potato chips, so when frying potato chips, it will be hindered, so you can put more oil appropriately. In addition, the cooking heat is also worth paying attention to, if the shredded potatoes are cut too finely or used all the time, then it will have a certain impact on the shredded potatoes.

I believe that through the introduction, everyone has an understanding of the method of frying shredded potatoes and potato chips, so you must try it, and there will be absolutely no sticking to the pan. In addition, if you are a novice, try to search for the corresponding tutorial on the Internet, and you can also let your elders stand next to you to guide you in cooking, then you can make a good plate of shredded potatoes. You can also add the corresponding chili, chicken essence or other seasonings according to the taste you like.

When frying shredded potatoes or potato chips, they may still stick to the pan after soaking them in water, probably because of the high starch content of potatoes. You can add a certain amount of white vinegar or rice vinegar when soaking in water, so that the surface of the potatoes can form a protective film and it is not easy to stick to the pan.

Because the potatoes are cut into too large pieces. Potatoes are rich in starch, cut into too large pieces and are not easy to cook, and the longer they are stir-fried, the more oil they absorb, and finally they will naturally stick to the pan.

The main reason is that potatoes still contain a lot of starch, so they are very easy to stick.

Fried potatoes are always sticky to the pan should:

1. First, soak the potatoes in clean water for about 10 minutes. This allows as much starch as possible to dissolve, so that the potatoes are not easy to stick to the pan; You can also add a little salt to the water in which the potatoes are soaked to soak out more starch.

2. When frying potatoes, you must wait for the oil to be hot before putting them in the pot, and after the potatoes are fried, put a little vinegar first, and then add condiments such as salt and monosodium glutamate. Otherwise, the potatoes will stick to the pan if they are cooked. When frying potatoes, you should also grasp the timing of salt, if the salt is put too early, the potatoes will be more likely to absorb water, and the fried potatoes will not be crispy enough.

Stir-fried potatoes must be fried quickly over high heat, otherwise the potatoes will easily stick to the pan, and the potatoes fried over low heat will not be crispy enough.

When frying potato chips, add water from time to time to prevent them from sticking to the pan. Here's how:

Ingredients: 2 potatoes, 1 king oyster mushroom, pork belly, salt, 2 teaspoons soy sauce, chopped green onion.

1. Prepare the ingredients to be used;

2. Cut potato slices and oyster mushroom slices;

3. Add a small amount of oil after the pot is heated;

4. Add the pork belly and stir-fry over low heat;

5. Fry until so;

6. Add the chopped potatoes and oyster mushrooms and stir-fry;

7. Add soy sauce and salt;

8. Potatoes contain starch, fry for a while, add a little less water to the pot, and continue to stir-fry;

9. Add a little more when the water is almost gone;

10. Finally, add chopped green onion and stir-fry evenly;

11. Remove from the pot.

When frying potato chips, add water from time to time to prevent them from sticking to the pan. Here's how:

Ingredients: 2 potatoes, 1 king oyster mushroom, pork belly, salt, 2 teaspoons soy sauce, chopped green onion.

1. Prepare the ingredients to be used;

2. Cut potato slices and oyster mushroom slices;

3. Add a small amount of oil after the pot is heated;

4. Add the pork belly and stir-fry over low heat;

5. Fry until so;

6. Add the chopped potatoes and oyster mushrooms and stir-fry;

7. Add soy sauce and salt;

8. Potatoes contain starch, fry for a while, add a little less water to the pot, and continue to stir-fry;

9. Add a little more when the water is almost gone;

10. Finally, add chopped green onion and stir-fry evenly;

11. Remove from the pot.

【Stir-fried shredded pork with potatoes and celery】

Ingredients: 2 celery, 1 potato, 200g pork tenderloin, half a red pepper, 4 garlic, cumin powder, soy sauce, salt, oil.

Cooking steps:1Peel the potatoes and cut them into strips, then soak them in clean water; Remove the stem and sac of the red pepper and cut into shreds; Celery, remove the leaves, remove the roots, and cut into sections; Pork loin shredded, about wide; Slice the garlic.

2.Heat the oil, pour in the pork loin and stir-fry until it changes color, add an appropriate amount of salt and soy sauce, remove and set aside.

3.Put oil in a pan, then stir-fry garlic slices, red pepper and celery until fragrant, and stir-fry the celery until soft.

4.Then fry the potato strips separately, after the potato strips are soft, add an appropriate amount of salt and cumin powder and mix well, then pour in the celery fried in the previous step, and stir-fry a few times.

5.Pour in the fried pork tenderloin, stir-fry evenly, you can add some soy sauce appropriately, and prepare to take it out of the pan.

6.This "stir-fried shredded pork with celery and potatoes" is done, with red, yellow, and green colors, it is very attractive just from the color, and this simple home-cooked fast dish is not difficult to make.

First the pan must be hot, then add oil and a little salt in the oil, and put potato chips when it smokes so that it doesn't stick to the pan.

Soak the sliced potato slices with washing.

When frying, the pan should be hot, and a few drops of vinegar should be added so that it will not stick.

Potatoes contain starch ingredients, cut shredded potatoes or slices should be rinsed with water before frying, wash off the excess starch, it is not easy to stick to the pan, and it will be better to put more oil, and add some vinegar before the pot is perfect.

This is my opinion, I hope you can make delicious dishes.

Soak the sliced potatoes in water for a while!

Good rush!

It'll be fine!

Use a nonstick skillet.

You can add some water to make it taste fresher!

You can cut shredded potatoes!

Be sure to soak the cut shreds first, so that they won't stick to the pot.

Shredded green peppers can be cut with scissors, easy to cut fine, if you like spicy, I use peppers and peppercorns to choke the pot before the shredded potatoes are put into the pot, and the spicy taste comes out, and then the peppers and peppercorns are fished out with a colander, and then the potatoes are put in the pot.

Put the cut potato slices in hot water and boil them, after the water boils, take them out, soak them in cold water, and fry them in the next pot, so that they will not stick to the pot.

1.Try to soak it in water after cutting, because there is secretion on the outside, and taking it will cause it to stick to the pan.

2.The pan should be heated with oil, which can reduce the sticking of the pan.

3.If the shredded potatoes are conditional, they can be fried in high oil for a few seconds, and they can be more delicious without sticking to the pan.

4.Don't fry too much when stir-frying, the taste is better, and you can divide it 5Heat the pan with oil and put the ingredients (minced garlic.

Red pepper shreds) down, stir fragrant, shredded potatoes, quickly stir-fry until cooked, try to make hot and sour or vinegar, the taste is more sufficient, hot and sour as long as you add chili powder and vinegar to fry together, vinegar on the vinegar.

Hello! Soak the shredded potatoes in water and drain them with a colander before they are ready to go into the pan, at which point the shredded potatoes will not stick to the pan, because the potatoes have a lot of starch, so they are easier to stick to the pan.

Grab the cut meat with a relatively thin water starch and then fry it so that it won't stick to the pan, or you can use egg whites. Or toss the meat with vinegar. Or don't wait for the temperature to be too hot when stir-frying. It is best to measure the temperature after putting the oil, and you can put the meat when it is slightly hot, and it will be hot in three or four times.

Soak the potatoes in water before putting them in the pan, and bring a small amount of water into the pan to fry them so that they won't stick to the pan. /

Answer: The key is washing.

Shredded after the potato peel is washed, then you will find that the knife and the board are stained with a lot of white turbidity, which is the reason why the potato contains a lot of starch, if it is fried at this time, it will be paste, and the potatoes that have been cut into shreds should be filtered with water again before going to the pot, so that although a small part of the starch will be lost, it will not stick to the pan after the pot, and the shredded potatoes are refreshing and refreshing, and it is also very refreshing to eat.