How to fry potato chips with onions and how to make fried potatoes with onions delicious?

Stir-fried potatoes with onions].

Basic ingredients] potatoes, onions, green and red peppers, garlic, shallots, light soy sauce, cumin powder, bean paste, preparation steps].

1.Potatoes are best made of yellow-hearted potatoes, which will taste more soft and fragrant after being made. First, cut the peeled and washed potatoes into slightly thicker slices, and put them on a plate without washing them.

Prepare a small onion, you don't need too much, before cutting the onion, soak it in water for two minutes, so that you don't shed tears because of the spicy when you cut it. Divide the onion in half from the middle and then cut it evenly.

Evenly cut the large pieces, shake them apart, and put them on a plate for later use.

2.Next, prepare an appropriate amount of green and red pepper cubes to match the color. If you don't eat chili, you can also do it here.

Replace with garlic sprouts, chop and set aside with the onion. Prepare a few cloves of garlic, cut them into garlic slices, and then prepare a few shallots, cut them into one-inch long pieces, and put them together with the garlic slices for later use.

2.Next, heat the pan thoroughly, then pour in an appropriate amount of oil, and slide the oil off the pan to avoid sticking. The oil is slightly warmer, and the chopped potato cubes are poured directly into the pan and stir-fried.

Stir-fry the potatoes over high heat, fry the potatoes by frying while frying, fry the surface of the potato pieces to a fixed state, and the edges are slightly golden and change to medium heat and slow frying, so that the center of the potato pieces can ripen quickly and not easily burned. Fry the potato wedges until golden brown on both sides and the inside is very soft, and remove the oil.

3.Leave a little bottom oil in the pot, add a spoonful of Pixian bean paste and stir-fry the red oil, add garlic slices, fry the fragrance, fully fry it until fragrant, pour in onion pieces and green and red peppers, quickly stir-fry evenly, the onion is not fried for too long, to keep it crisp and good, until the skin is slightly transparent, pour in the fried potato pieces, turn on high heat and quickly stir-fry evenly, fry until loose, and then start seasoning, add a little salt to increase the bottom taste, an appropriate amount of light soy sauce, a spoonful of cumin powder, stir-fry evenly, Stir-fry until all the ingredients are flavorful, add green onions, stir-fry to increase the flavor, stir-fry a little and then you can put it out of the pot and put it on the plate.

Material. Ingredients: 1 onion, 1 potato.

Ingredients: Appropriate amount of chili pepper and appropriate amount of green onion.

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of soy sauce, appropriate amount of monosodium glutamate.

Method. 1.Peel and slice the potatoes.

2.Peel off the onion, wash it and break it into small pieces.

3.Cut the green onion and pepper into small pieces.

4.Heat oil in a pot, stir-fry green onions and peppercorns until fragrant, add potato slices and an appropriate amount of soy sauce and stir-fry.

5.Finally, add onions and chili peppers to stir-fry until fragrant, and add monosodium glutamate.

Fried potatoes with onions is an untold secret to my brother-in-law.

The taste is salty and fragrant with a slight sweetness, and you can serve two bowls of rice in one dish. Now I will share it with you, and I hope you can also eat two bowls of rice.

1.Cut the onion into small slices.

2.Cut the potatoes into small slices.

Potatoes cut into small slices are easy to sauté, and the flavor will enter into full.

3.Tomatoes cut into small pieces.

4.Heat the pan with cold oil, add Sichuan peppercorns and stir-fry until fragrant.

5.Pour in the potato slices and stir-fry. Saute until translucent, pour in the tomatoes and stir-fry.

6.Stir-fry the tomatoes and onions.

7.Pour in a little boiling water, add a little light soy sauce and a little sugar, and cook over medium heat for 5 minutes.

8.Add a spoonful of salt and reduce the juice over high heat.

The very delicious fried potatoes with onions are freshly baked, try it, and you will never forget the taste. Remember to prepare two bowls of rice.

How do you make fried potatoes with onions?

This is made with onions fried potatoes delicious and shared together.

Ingredients: onion, potatoes, black pepper, cumin, paprika, peppercorns, salt, white sesame seeds, coriander.

1. Select potatoes of about the same size (if they are too big, cut them open, in order to facilitate them to ripen together), clean them, and steam them in a pot for 15-20 minutes (depending on the size of the potatoes). You don't need to steam it to be fully ripe, just prick it with chopsticks and it can be pricked. Remove and let cool.

2. Peel the cooled potatoes and cut them into hob pieces.

3. Peel off the old skin of the onion, clean it, cut it into pieces, and break it into slices.

4. Put a little oil in the pot, add the steamed and chopped potato pieces, fry over medium-low heat until golden brown, and set aside.

5. Put oil in another pot, add the chopped onion slices and stir-fry until fragrant, pour in the previously fried potato pieces, and stir-fry together.

6. Seasoning: Add salt, black pepper, cumin powder, Sichuan pepper powder, chili powder, white sesame seeds and stir-fry evenly, and finally sprinkle in coriander or chopped chives, stir evenly, and remove from the pot.

Sister Cuckoo Food Diary, thanks for reading! Looking forward to your attention! Share the food together!

Stir-fried potatoes with onions is a dish that my family often makes, and it tastes like meat, which is especially delicious.

Method: 1. Cut the potatoes into slices and the onions into irregular slices.

Cut the green peppers into irregular slices.

2. Put oil in the pot, add pepper and star anise after the oil is hot.

3. Fry the Sichuan peppercorns, add the green onions, ginger and garlic under the star anise to stir-fry until fragrant, and then add the light soy sauce.

4. Pour in the chopped potato slices and stir-fry.

5. Add thirteen spices.

6. Stir-fry the potatoes 5. When ripe, add the green pepper and onion, and continue to stir-fry.

7. Add salt, a small amount of sugar, oyster sauce before cooking, and you can remove from the pan.

A particularly simple home-cooked stir-fry.

I hope mine can help you.

The best way to eat fried potatoes with onions is divided into two stages: preparation and production.

Preparation

2 potatoes, half an onion, 2 chili peppers, 1 tablespoon of cooking wine, some salt, some chicken essence, some dark soy sauce, some light soy sauce.

Production

1. Peel and slice the potatoes, wash the onion and remove the skin, slice and set aside, and slice the pork belly.

2. Heat the wok and pour the oil, after the oil is hot, put the pork belly and stir-fry, wait for the fat meat to fry the oil, then put in the potatoes and stir-fry, and then put the onion after the color turns yellow, continue to fry, and put the pepper after the fragrance is fried.

3. Put in a small spoon of dark soy sauce and cooking wine, put in a small spoon of light soy sauce after the potatoes are colored, add water to the potatoes and add the lid to boil, when the water is about to boil dry, file with a shovel to see, is it cooked? When cooked, add salt and chicken essence, and put it on a plate.

How to pick potatoes?

1. Look at the shape

Round potatoes are floury potatoes and are suitable for salads or mashed potatoes; On the other hand, the slender May Queen variety is slimy and does not cook easily, making it suitable for curry. If the surface is too uneven, avoid buying.

2. Look at the surface

To pick potatoes, you should pick those with smooth skin and shallow sprout eyes. Such potatoes are easy to peel and the potatoes are fully utilized. It is best to choose fat and well-proportioned potatoes, with no dry scars and rough skin on the skin, no lesions, insect bites and mechanical trauma, no wilting, soft, and no smell of fermented alcohol.

3. Look at the color

To buy yellow-skinned potatoes, yellow-skinned potatoes have dark yellow skin, pale yellow inside, high starch content, carotene, and better taste. Also, be careful not to buy and eat potatoes with green skin. Because the solanine contained in it is toxic, it will not be destroyed when heated, and it will be poisoned if eaten.

If you feel a little numb in your mouth when eating potatoes, it indicates that the potatoes also contain more solanine and should be stopped immediately.

Don't miss out on those who love potatoes! Especially for friends, you can choose to use potatoes instead of rice after the staple food, which is low in calories and fat, and is an ideal food. Let's take a look!

1.After the potatoes are cleaned, they are cut into small pieces directly with a hob.

2.Cut the onion into small pieces.

3.Heat a pan and add the olive oil.

4.Add the onion and sauté until browned.

5.While sautéing the onions, prepare another pan and add the appropriate amount of butter after heating the pan.

Tomofushi 6Once the butter has melted, put it in the potatoes over medium heat and stir-fry constantly.

7.Fry the potatoes until they are a little browned, and taste almost ripe.

8.Pour the browned onion into the potatoes and stir-fry.

9.Add salt and pepper to taste.

10.Sprinkle with dried parsley slices (French fragrant) and stir-fry a few times to get out of the pan.

The practice of fried potatoes with onions first prepare a potato to wash and slice, soak it in water, cut the onion into large pieces, and then prepare the green onion, ginger and garlic cut it for later use, heat the oil, heat the pepper, green onion and garlic, add potato slices and stir-fry for a while, then add onions, then stir-fry and add condiments, cover the pot and simmer for a few minutes, the specific steps are as follows:

1. Wash the potatoes and cut them into slices, not too thin, otherwise they are easy to break, and not too thick to cook. Soak the sliced potatoes in water for a while, wash them and set aside.

2. If the onion is relatively large, you can use half of it, and the onion I chose is relatively small, so I cut one, try to cut it into large pieces, and fry it when it is small.

3. Cut the three cloves of garlic into slices, shred the ginger, and cut the shallots into sections and put them on a plate for later use.

4. Heat the oil in the pot until three minutes hot, add the peppercorns, garlic slices and ginger shreds and stir-fry until fragrant.

5. Pour in the potato slices and stir-fry to change color.

6. Then pour in the onion and stir-fry.

7. Add a spoonful of cooking wine and half a spoon of dark soy sauce and stir-fry evenly.

8. Then add a teaspoon of bean paste and stir-fry evenly.

9. Add water to the pot to cover the potatoes, cover the pot and simmer over medium heat for 5 minutes.

10. Finally, sprinkle with chicken essence and green onion and stir-fry.

11. Take out of the pot and put it on a plate, and a delicious potato fried onion is ready!

To ** friends, the staple food can completely choose to use potatoes instead of rice, which is low in calories and fat, and is an ideal food.

Of course, the potatoes here are not fried potato strips, so the calories soar, if you want to **, of course, choose boiled, cold dressing. No, sautéed potatoes are certainly a good choice.

Ingredients. Onion 150 grams.

Potatoes 500 grams.

Accessories. Celery (parsley) 35 grams.

Seasoning. Coriander 5 grams.

Table salt 2 grams.

Pepper 1 gram.

Peanut oil 10 grams.

Drinking water 10 grams.

Method. 1.Peel off the skin of the onion, wash it and chop it into finely chopped pieces;

2.Pick and wash the coriander and celery, and chop them into minced pieces for later use;

3.Wash the potatoes with the skin, put them in a pot with water, bring them to a boil, and add a lid to cook the potatoes until tender (do not overcook them, so as not to chop the potatoes when stir-frying);

4.Leave the boiled potatoes to cool, peel them and cut them into small slices for later use;

5.Put vegetable oil in the frying pan, heat it on the fire, first add a thin layer of cooked potato slices, and keep turning the frying pan to make the potato slices rotate in the frying pan;

6.When one side is golden brown, turn it over, add minced onion, minced celery and coriander to continue to turn, and then sprinkle well with salt and pepper;

7.Then turn the potatoes over again, and when they are golden brown on both sides, the onions are fragrant and can be shoveled into the plate with a spatula.