Why do people drink too much, some are easy to get drunk, and some are not easy to get drunk?

Everyone is different, some people don't get drunk with a thousand cups, and some people pour a glass, which is very normal, and people are different. According to scientific explanations, how much alcohol a person drinks will get drunk orAlcohol consumptionThe size depends on the size of alcohol dehydrogenase and aldehyde dehydrogenase action in the body. This is because the main ingredient of alcohol is ethanol, which is alcohol, and after a person drinks it, 90% of the ethanol will pass throughAlcohol dehydrogenaseand the action of acetaldehyde dehydrogenase becomes water andCarbon dioxideIt is then excreted from the body.

If a person drinks a lot of alcohol and is not drunk or has a good amount of alcohol, it indicates that the alcohol dehydrogenase and aldehyde dehydrogenase in his body are fully functional.

Therefore, most of the people who drink a small amount of alcohol are due to the lack of activity of aldehyde dehydrogenase in the body. This enzyme can only slowly break down acetaldehyde into water and carbon dioxide when it reaches a certain concentration. This suggests that people with small amounts of alcohol have several times higher blood levels of acetaldehyde than normal when they drink the same amount of alcohol as people who drink more.

These large accumulations of acetaldehyde cause the uninterrupted blood vessels to dilate, and the body is forced to secrete adrenaline in order to quickly rise in the blood pressure drop caused by the dilation of peripheral blood vessels.

to cause blood vessels to constrict, speed up the heartbeat, and restore blood pressure. This is the reason why some people have a red face, a thick neck, a shortness of breath, a headache and dizziness without drinking much alcohol.

To put it simply, because the alcohol content of each type of wine is different, some wines have a higher alcohol content, and some wines have a lower alcohol content, so some wines are easy to get drunk, and some wines are not easy to get drunk. And according to the amount of ethanolaldehyde in the human blood, people with more content can immediately oxidize the ethanol in the wine they drink to acetaldehyde, and those with less content cannot, so they are easy to get drunk. The reason why the amount of alcohol varies between people is mainly due to genetic factors.

But the only factor that determines the amount of alcohol is not only genetics, but also can be practiced. People who drink alcohol regularly have an increased ability of their bodies to metabolize alcohol.

When a person drinks alcohol, it will cause a large amount of alcohol to accumulate in the liver, and the body's limited alcohol dehydrogenase cannot process so much alcohol, so it will lead to the accumulation of ethanol in the liver and brain, resulting in alcohol poisoning.

That is, what we call drunkenness. Although it is said that people who drink a lot of alcohol are more adequate in alcohol dehydrogenase, they will get drunk if they drink too much.

Because everyone's physique is different. Usually people with good physique will have that kind of hangover factor. There will be no people with poor physique.

This is related to the individual's physique, and the sensitivity to alcohol is different for everyone, and the amount of alcohol naturally varies from large to small.

Because everyone's gastrointestinal function is different, the degree of digestion of wine is also different, and the function of acetaldehyde dehydrogenase is also different.

Drinking alcohol is intoxicating, in fact, the alcohol in the wine is causing trouble in the human body. Most of the alcohol in the human body is converted into carbon dioxide (gas) and water, which are excreted with ** and urine respectively. The conversion of alcohol into carbon dioxide and water takes three steps:

1. Alcohol - conversion to acetaldehyde: it needs to be completed under the action of the body's alcohol dehydrogenase; 2. Acetaldehyde - converted into acetic acid: it needs to be completed under the action of acetaldehyde dehydrogenase in the human body; 3. Acetic acid - carbon dioxide and water:

It is done through the normal metabolism of the human body. In normal human bodies, the content of ethanol dehydrogenase and acetaldehyde dehydrogenase is very different: people with high content of both enzymes have a high amount of alcohol, and they are not easy to get drunk when they drink alcohol; People with low levels of both enzymes will have poor alcohol consumption and will be easy to get drunk when they drink alcohol; If the content of the first enzyme is normal and the content of the second enzyme is low, drinking alcohol will cause redness, allergies, and even shock and death, which is a sign of acetaldehyde poisoning, commonly known as "alcohol poisoning".

The most effective hangover medicine, the main ingredients are alcohol dehydrogenase and aldehyde dehydrogenase, the cost of this medicine is very high, it is said that the deceased *** before receiving foreign guests, have to take this medicine. The current hangover drugs on the market, such as "Neptune Golden Bottle", "Drunk Thinking of You", etc., are some proteins and amino acids that are easy to form a coating on the surface of the stomach, which can only relieve the speed of drunkenness, but cannot really relieve hangover.

What determines the amount of alcohol a person drinks? It's that if you drink a lot, you'll worry about how much you drink.

The main reasons why a person is prone to getting drunk are the following:

1.Physical reasons: Individual differences lead to brother Xingxing, some people's body has a poor ability to metabolize alcohol, and it is easy to get drunk after drinking.

2.Drinking speed: Drinking too fast will cause alcohol to quickly enter the blood circulation system, resulting in a sudden increase in alcohol concentration and easy to get drunk.

3.Drinking alcohol on an empty stomach: Drinking alcohol on an empty stomach will cause alcohol to be absorbed into the circulatory system more quickly, and at the same time, the amount of gastric juice and stomach acid will be smaller, and the alcohol metabolism will also be slower, increasing the risk of drunkenness.

4.Physical fatigue: In the case of physical fatigue, lack of sleep, or physical weakness, the body's ability to metabolize alcohol is reduced, and it is easy to get drunk.

5.Psychological factors: Emotional instability, excessive mental stress, anxiety and other conditions can affect the body's ability to metabolize alcohol, increasing the risk of drunkenness. Envy this.

Therefore, in order to avoid drunkenness caused by excessive drinking, you should pay attention to the way you drink and the control of the amount of alcohol you drink, do not drink on an empty stomach or too quickly, and maintain a good attitude and physical health.

Drunkenness is the result of a physiological reaction to the concentration of alcohol in the body that exceeds the range that the body can handle. Some people may be more likely to get drunk than others, which may be due to some of the following factors:

Diet: Drinking alcohol on an empty stomach causes alcohol to be absorbed more quickly and may be more likely to cause drunkenness.

Health conditions: Some people may be more prone to getting drunk because of problems with their liver or other organs, or they may be taking certain medications that may affect their metabolic abilities.

Drinking speed: Drinking quickly causes alcohol to enter the body faster, which may make a person more likely to get drunk.

Types and Concentrations of Alcohol: High concentrations of alcohol can lead to drunkenness more quickly.

In conclusion, whether a person is easily drunk or not depends on many factors, including physical condition, eating habits, speed and amount of alcohol consumption, and many more. When drinking round wine, you should pay attention to what you can to avoid excessive drinking and getting drunk.

1. Poor liver function: In the case of decreased liver function or liver disease, the patient's liver ability to decompose and metabolize alcohol decreases, and too much ethanol accumulates in the body at this time, so it is easy to get drunk after drinking. Such people should try not to drink alcohol and actively develop the primary disease, so as to avoid further aggravation of the burden on the liver, which is not conducive to the control of the disease;

2. Enzyme deficiency: Drinking alcohol and getting drunk easily may also be related to congenital enzyme deficiency. Common enzymes involved in alcohol metabolism include ethanol dehydrogenase, aldehyde dehydrogenase, etc., if the body lacks the above two enzymes or the conversion amount is reduced, it can affect the process of alcohol metabolism, resulting in ethanol and other components continue to stay in the body, at this time the patient is prone to dizziness, nausea, vomiting and other drunken symptoms.

In addition, some people are more likely to get drunk than the general population because they have a lower tolerance to alcohol. If there is a lack of water in the body, such as profuse sweating or dehydration, the alcohol concentration in the body after drinking alcohol is relatively high, so it is easy to get drunk.

Drink some white vinegar or green tea for hangover, boil some decanting soup, and drink some ginger water, which can help relieve hangover.

The reason why alcohol can be intoxicating is that it contains alcohol, i.e., ethanol. When the concentration of ethanol in the blood is too high, the person gets drunk. Ethanol is an organic compound, commonly known as alcohol.

Ethanol is a volatile colorless transparent liquid at room temperature and pressure, which can be used to make acetic acid, beverages, flavors, dyes, fuels, etc., and is commonly used as a disinfectant with a volume fraction of 70%-75% in medical treatment. Ethanol has a wide range of uses in the chemical industry, medical and health care, food industry, agricultural production and other fields. <

The reason why alcohol can be intoxicating is that it contains alcohol, i.e., ethanol. When the concentration of ethanol in the blood is too high, the person gets drunk. Ethanol is an organic compound, commonly known as alcohol.

Ethanol is a volatile colorless transparent liquid at room temperature and pressure, which can be used to make acetic acid, beverages, flavors, dyes, fuels, etc., and is commonly used as a disinfectant with a volume fraction of 70%-75% in medical treatment. Ethanol has a wide range of uses in the chemical industry, medical and health care, food industry, agricultural production and other fields.

The main component of alcohol is ethanol, and when alcohol enters the human body, the "alcohol dehydrogenase" in the human liver will first convert the ethanol in the alcohol into acetaldehyde. Acetaldehyde dehydrogenase then converts acetaldehyde into harmless acetic acid (vinegar), which is broken down into carbon dioxide and water, which is then excreted

The amount of alcohol is controlled by the amount of these two enzymes, and the amount of these two enzymes is genetically determined. 1 3 Chinese have a defect in the acetaldehyde dehydrogenase gene, so the amount of alcohol is poor.

If acetaldehyde dehydrogenase is insufficient, it will lead to harmful acetaldehyde that cannot be metabolized and accumulate in the body in large quantities, because acetaldehyde has the function of dilating capillariesThe most direct manifestation of acetaldehyde is blushing, which is the "upper face" as the saying goes.

Therefore, people with upper face are more likely to cause cancer when they drink alcohol. It is recommended to take L-cysteine before drinking, which can hold the first-class carcinogen acetaldehyde produced by alcohol when it is metabolized in the liver, and finally convert it into water and carbon dioxide and excrete it from the body, which is equivalent to acetaldehyde dehydrogenase, thereby caring for liver health.

Then you have a different reaction to alcohol because everyone, that is, like medication, some people are sensitive to a certain drug and cannot use it. People like penicillin can't use it, the reason is the same.

All people with good liver function drink too much The liver function of people with good alcohol you see is not normal If you make it hurt your body and not hurt your feelings, brother has a little experience Drink milk before drinking If you have kudzu there, it's better When you are drunk, eat a little and immediately be able to raise a glass and drink freely The amount of alcohol is a bit genetic, but you can exercise it if you drink less, you can exercise it If you have a small amount, you should eat more first, don't drink too much in one sip, drink slowly, maybe you can drink alcohol and hurt the liver, and the poisoning is even worse. Friend, as long as you drink without fear of death, the amount of alcohol will increase greatly. If you are not afraid of death, drink it, and return it if you vomit.

1. Drink a glass of milk before drinking. 2. Eat two slices of fatty meat before drinking. 3. Drink with a little salt from time to time.

When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that you are not easy to get drunk. When drinking beer, it's okay to go to the toilet frequently. You can go to the Chinese medicine store to buy some kudzu root and drink it as tea when drinking, which can increase the amount of alcohol In fact, the amount of alcohol consumed by a person largely depends on congenital factors, of course, the acquired tempering also has a certain impact.

Here's a tip: First, prepare some hangover and sobering medicines or drinks, such as sobering soup, kudzu products, etc., which are said to have good results. The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will.

However, don't overdo anything, don't hurt your body for the sake of being strong. Drinking alcohol is not a good hobby!! It is better to drink as little as possible, and the main reason for the amount of alcohol is that; Exercise plays a role in the detoxification ability of the liver, but it is not the main reason.

There are also genetic factors, and what is inherited is the detoxification function of the liver.

1.Don't drink alcohol on an empty stomach Drinking alcohol while eating, the wine stays in the stomach for a long time, and the alcohol is disturbed by stomach acid, and the absorption is slow, so it is not easy to get drunk. 2.

Don't mix multiple wines Because the ingredients and contents of various wines are different, they are mixed with each other, and they will change, making people uncomfortable after drinking, and even headaches and drunkenness. 3.Don't gulp Drink slowly, pause from time to time, and don't drink carbonated drinks such as cola, soda, etc., when drinking, so as not to speed up the absorption of alcohol by the body.

4. The best decanting is not tea, not Sprite and Coke, but fruit juice. Fruit juices, especially orange juice and apple juice, can be a good hangover relief because they contain fructose, which can help the alcohol burn better.

Because he wasn't drunk yet, or he had taken hangover pills.