The local Tieguanyin in Anxi has a good reputation?

Anxi Tieguanyin's word-of-mouth belongs to the following three kinds of reputations: Xiping tea soup is thick and not very fragrant.

Xiping is the birthplace of Anxi Tieguanyin, and the tea quality of the tea made by it adopts a pure traditional method, so the tea quality is relatively real and authentic. There are three main characteristics of tea quality: that is, the soup is thick and bright, and the fragrance is slightly fragrant.

"Tangnong" refers to the golden yellow color of the tea soup, bright color, and dark chromaticity; "Yunming" refers to the unique "Guanyin rhyme" of Anxi Tieguanyin, which is obvious, and the mouth and throat have a refreshing feeling after drinking; "Slightly fragrant" refers to the fact that the soup is fragrant but not strong. It is reported that Xiping Tieguanyin has such tea quality characteristics, on the one hand, because of its special geographical and climatic conditions, on the other hand, because the local tea farmers adhere to the traditional tea production method, especially the autumn tea rarely uses air conditioning to make tea, plus pay attention to fermentation, so the characteristics are obvious.

Identification techniques It is understood that pure and authentic Xiping tea is not difficult to identify, and it can be compared by taking a few kinds of tea brewing. The essentials of the techniques: first, the soup is golden and shiny, and even a few bubbles can maintain the basic concentration; The second is that the smell is quiet and there is no strong fragrance.

Xianghua tea is mellow and sweet.

Xianghua tea has been famous for a long time, most of the mountains in the production area are high and foggy, the tea making method is traditional, and the quality of the tea produced is unique, with the strongest sweetness being the most significant.

The characteristics of typical Xianghua tea are mainly reflected in the following three aspects: first, the taste is pure, which means that the tea is full of flavor after entering the mouth, and there are few other peculiar smells; the second is mellow, that is, the soup is thick and thick, commonly known as "good tea"; The third time is sweet, which means that after the tea is swallowed in the mouth, the feeling left on the mouth and tongue is sweet and refreshing, strong and long-lasting, which makes people linger for a long time, and the meaning is still inexhaustible. Analyzing the reasons for the formation of tea quality characteristics of Xianghua tea, there are three recognized points:

First, the tea tree species are pure and high-quality; second, the planting environment has its own characteristics; Third, most of the preparation methods adhere to the traditional method, especially pay attention to the moderate degree of fermentation.

Gande tea is fragrant and thick, and the soup is light and slightly sour.

For tea customers in Quanzhou City, most of them are no strangers to Gande tea. In the eyes of some tea experts, this tea is also known as "reform tea" and "market route tea", and it has been quite popular in some regions and groups of people in recent years, and its biggest feature is the strong tea aroma.

In recent years, the tea produced in Gande Town has occupied an important seat in the tea market with its "distinctive characteristics". Looking at its characteristics, it mainly has the following characteristics: First:

Its aroma is strong, whether you smell the lid cup, or the entrance of the soup, or even when the lid is uncovered, its fragrance is so strong that it can almost overflow the room, which makes people eager to try. Secondly: the color of the soup is relatively light, especially for the first and second brews; After three bubbles, the soup color is yellow-green, and the bottom is mellow.

Finally: the soup is in the mouth, stirring it carefully can feel that it is slightly sour, the taste is special, and there is fragrance in the acid, and the fragrance contains acid. The fermentation time of Gande tea is slightly shorter than that of traditional tea making, so the color is slightly green and fresh.

There are two explanations for its acid: one is caused by insufficient fermentation, and the other is that this acid is the embodiment of flavor. As for the strong fragrance, the analysis believes that it is due to the special tea garden environment of Gande and the innovative methods used in tea making.

Gande tea is relatively easy to identify, and its essentials are mainly as follows: first, the soup is light green and has a significant aroma; Second, the entrance can feel slightly acidic. Choose according to your taste.

Personally, I think it's delicious, especially Anxi Tieguanyin. Eight horses, Qitai's are good, especially in terms of aroma and charm. One of the top ten brands of Anxi Tieguanyin, "Qitai" brand Anxi Qitai tea industry, "Qitai" was founded in the mid-nineties by Mr. Wang Yirong, the birthplace of the Tieguanyin Kingdom, by Mr. Wang Yirong, the birthplace of the Tieguanyin Kingdom

Anxi Senses... Anxi Tieguanyin organic tea is the main origin of Gande, known as "flowers in all seasons and common rain, no snow in winter but thunder". Nei'an Xigande is a high-altitude tea area, the climate is mild, the sunshine is short, the temperature difference between day and night is large, the clouds and mist are diffuse, the rainfall is abundant, the soil physical and chemical properties are good, the humus content is high, the soil layer is deep, mostly mountainous brown soil, the texture is sandy loam, the surface organic matter content is more, the mineral nutrition is rich, the pH value, is very suitable for the growth of tea trees, in the high-altitude tea area, its unique ecological environment, especially conducive to the formation and accumulation of nitrogen-containing compounds and a certain aromatic substance in fresh leaves, amino acids, theanine content is higher, The content of tea polyphenols with a heavier bitter and astringent taste is lower.

In addition, in the tea area at higher altitude, the cellulose synthesis rate of tea trees is relatively slow, and the tenderness of fresh leaves is enhanced, which also lays the foundation for the formation of high-quality tea quality. And the high-altitude tea area is located in the deep mountains, most of them take tea as the industry, and the whole ecological environment is superior.

Just out of the senses, the overall feeling** has risen slightly. The quality is slightly reduced due to the heavy rain. It is expected that the tea ** will gradually begin to decline after the 18th, but the quality of the tea is also slowly declining...

So if you need to buy tea, please hurry up. Highly recommend Tieguanyin rising star ---Longjuan Township. Driving Directions.

Anxi County --- Tiger Hill--- Luoyan --- Juxi --- Longjuan.

Generally speaking, Gande and Xiping are good.