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1. Green tea. Light green tea, Huangshan Maofeng.
The comprehensive price is 100-1000 pounds. High mountain tea, light and not bitter and sweet.
Anji White Tea. The comprehensive selling price is 260-2000 pounds. The variety is good, light and not bitter and fresh.
At present, the above two teas are highly accepted in light green teas in Jiangsu, Zhejiang, Shanghai and Anhui. It is also a variety that many novices can try.
In addition, Biluochun.
Longjing, the low-priced taste of these famous teas is relatively strong, and it is not recommended for novices to drink it, they will feel bitter.
The green tea brewing method is simple, and the glass is sufficient.
2. Black tea. Keemun black tea.
Jin Junmei in the outer mountains.
The comparison is worth recommending.
Qimen black tea is also an old black tea variety, and Jin Junmei focuses on fame, there are many from other places, and he thinks it tastes good.
It is best to drink black tea in a tea vessel, or a tea separation cup.
3. Pu'er. Xiaguan Pu'er is relatively cost-effective, and there are many unknown Pu'er varieties.
But in general, you need to use a tea pot to brew, otherwise the brewing method may not be right, and the taste may not work.
4. Fuding white tea.
If you have enough budget, you can buy hand-torn peony cakes, and in addition, white silver needles.
It's okay, but it's higher.
The brewing method is recommended to be brewed in a tea vessel.
5. Oolong tea.
The key point in oolong tea is Tieguanyin.
It is also not bitter. Suitable for newbies.
In recent years, it has shrunk a lot, and it is not expensive to drink. **Basically, you can drink it at 100-500.
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It is better for novices to choose white tea for tea.
White tea has a light taste, fresh and mellow and not bitter, which is easy for people who don't drink tea often, and it is suitable as the first tea for novices. White tea is not fried, the process is simple, the first time you buy white tea, it is recommended to start with Shou Mei. Because Shou Mei has a large output, it is cheap, and the cost of trial and error is low.
Compared with the introverted taste of Baihao silver needle and white peony, the taste of Shou Mei is more direct, the taste is sweet, and there is jujube fragrance after aging, which is easy to be accepted by most people, and rarely steps on thunder. Due to the production process, white tea is more resistant to brewing, and it is not easy to soak old and bitter after sitting in the cup for a long time, which is suitable for novices.
Precautions for buying white tea
1. The tea soup brewed with high-quality white tea is light green and bright, with clear color, obvious gloss, and full moistness, while old white tea is reddish-brown. The white tea soup of poor quality is yellow and bright.
2. The high-quality Fuding white tea is fragrant, fresh and pure, high and long-lasting, and the quality is weak, green, moldy and fresh, and has black tea fermentation gas.
3. High-quality white tea has a strong taste, sweet and mellow, full of flavor and refreshing.
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No, but some people may have a strange constitution and feel sick to their stomach after drinking it.
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