Looking for delicious tea? Thanks for recommending

Mingtang Chinese tea is quite good, with a fragrant aroma, rich flavor, and a very smooth taste. The 11th World Chinese Economic Forum officially designated tea.

Buy big-name things, such as Wu Yutai and Zhang Yiyuan, all of which are century-old brands with *** quality!

It is not expensive to drink, first of all, it is necessary to clarify what is the standard of good drinking, and how much is a pound to call it not expensive, otherwise this question cannot be answered. Tea has a thousand flavors, palatable treasures, color, flavor and shape is the basic element of judging tea, only from the taste of tea, the classification is also very much, at present, the market of tea supply is sufficient, cheap and expensive have. But to meet your delicious and inexpensive tea, one is the tea powder, but now the tea powder, many manufacturers are used to process tea bags, not as raw materials.

And what is really sold is powder, the first channel to buy tea, which is the most critical, the same handful of the same tea, in different channels** is different, and it may differ by several times, or even dozens of times. Why is everyone talking about the source, the longer the chain of sales, the higher the added value. This is not easy to say, the key depends on how you define whether it is expensive to drink, take myself for example, I used to drink 200-300 pounds of tea (black tea, green tea) I felt good, the more I drank, the more expensive it is, now I basically drink 100 yuan and 100 grams, I think it is very good, I first like to drink tea, what tea do you like to drink? Black tea, green tea, white tea, raw tea, ripe tea, and more! Have an understanding of the tea you like.

Otherwise, how to recommend, I don't know your preferences to recommend it will be more difficult to drink and inexpensive tea must be there, not expensive and simple, rare is expensive, want to buy inexpensive tea, first of all, put aside the rarer tea, such as Da Hong Pao, Anji white tea, ancient tree Pu'er and so on. After avoiding expensive tea, there is only the question of deliciousness.

Tieguanyin, Pu'er, black tea, green tea, Longjing, etc., these teas are not only delicious, but also relatively close to the people, and many ordinary families have them.

Longjing tea is a traditional famous tea of the Han nationality and belongs to the category of green tea. Longjing tea is emerald green in color, rich in aroma, mellow and refreshing, and cost-effective. It is famous all over the world for its four unique characteristics of "color green, fragrant, sweet taste and beautiful shape".

When Longjing tea is brewed, the buds are upright, the soup color is bright, the fragrance is overflowing, and the teeth feel fragrant after drinking.

Black tea. Jasmine tea. Pu-erh tea. Oolong. Green tea. White tea. Tieguanyin. These teas are some of the best to drink and are not expensive, and they are very good for people's bodies.

Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province, and is a kind of fried green tea with "green, fragrant, mellow and beautiful shape". Drinking Longjing tea often has the effects of relieving fatigue, improving thinking ability, diuretic, cardiotonic, antibacterial, anti-inflammatory, lowering blood sugar and blood pressure. Bi Luochun was born in Dongting Mountain on the edge of Taihu Lake in Wu County, Jiangsu.

Biluo spring tea is fried with young shoots plucked from the tea tree in spring. Roasted dried tea has the characteristics of tight strings, exposed white hairs, silvery-green color, emerald green and attractive, and curled into snails. Drinking Biluo spring tea often has the effects of cardiotonic, diuretic, antispasmodic, relaxing smooth muscles, promoting blood circulation, inhibiting arteriosclerosis, regulating fat metabolism, and preventing tooth decay.

1. Qi Hong-Xiangyuan Tea Qimen black tea is characterized by sweetness, and its aroma is a fragrance like flowers, fruits and honey, which is known as "Qimen incense", its tea soup is bright and red, the entrance is more smooth, and the entrance will be sweeter, equivalent to 360 yuan per catty, a good Qi Hong, and the name of this Qi Hong is "Empty Mountain New Rain", which is quite literary and artistic.

2, Yunnan red - Feng brand I have bought several brands of Yunnan red, and finally certified the phoenix brand of Yunnan red, not only the quality is stable, ** is relatively affordable, the first Yunnan red I bought is the classic 58 of the phoenix brand, equivalent to 180 yuan per catty, Jingdong has a cumulative evaluation of 120,000 +, the praise rate is 98%, and the recognition is still relatively high.

3, Zunyi Red - Gui Tianxia and Orchid Jinjian Zunyi Red is also one of the early black teas, thanks to the unique geographical environment of Yunnan and Guizhou, the tea produced in Yunnan and Guizhou has always been relatively good, the quality is reliable, Zunyi Red is also recommended two, Gui Tianxia and Orchid Jinjian, ** are almost around 530 yuan catty, slightly beyond a little bit of our set** category, but it is really good.

1.Green tea: Tea is tea that has not been fermented, that is, the fresh leaves are dried and fried directly in a hot pot to maintain its green characteristics.

The main colors are: West Lake Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunjie Xunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Zhuyeqing, Duyun Maojian, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

2.Black Tea : Black tea, in contrast to green tea, is a fully fermented tea (fermented to a degree greater than 80%). Black tea gets its name from the red color of its soup.

The main colors are: Qimen black tea, Yunnan red, Yingde black tea, Zhengshan small black tea, etc.

3.Black tea: Black tea was originally mainly sold to border areas, such as Pu'er tea in Yunnan.

Pu'er tea is made by pouring water on top of the prepared sun-dried green hair tea and then fermenting it. Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. But if you really want to say **, the most significant effect is oolong tea.

4.Oolong Tea: Oolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as Xingshu drinking gongfu tea.

The main colors are: Wuyi rock tea, Anxi Tieguanyin, Phoenix single bush, frozen top oolong tea, etc.

5.Yellow tea: The famous Junshan silver needle tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs a dull yellow process in the middle.

The main colors are: Junshan Silver Needle, Weishan Maojian, Huoshan Yellow Bud, Huoshan Yellow Tea, etc.

6.White tea: White tea is mainly made by withering and drying. The appearance, aroma and taste of white tea are very good.

The main colors are: white silver needle, white peony.

7. Wood-fired Tieguanyin is a traditional firewood burning technique, that is, with red brick stove, iron tripod frying, firewood as fuel, handmade with unique fragrance and nutritional value of Tieguanyin, is a fusion of traditional skills, the most local characteristics of the time-honored tea. Of course, it is also a special tea that tourists from all over the world cannot miss when they visit this sea garden in Xiamen.

Compared with ordinary Tieguanyin, the taste of firewood burning Tieguanyin is more mellow and natural, and it also has a faint firewood fragrance, and Guanyin is full of rhyme. However, due to the fact that it is purely handmade, it is quite labor-intensive and material-intensive to produce, and now the production of Tieguanyin is basically fully mechanized, and the wood-fired Tieguanyin fried by this ancient method is becoming less and less, of course, it is more precious.

1. Biluochun: scares people's fragrance; Frightening incense is the name of Biluochun in the past. It is found to be rich, intense, with a clear floral and fruity aroma.

And the name Biluochun, legend has it that Emperor Kangxi gave the name, and after that, Biluochun's reputation began to spread far and wide.

2. Wuyishan cinnamon: Sharp domineering; Wuyi Mountain is known as "fragrant but cinnamon, mellow but narcissus". Narcissus and cinnamon are both dominant varieties of rock tea.

Cinnamon tea is an oolong tea made from the fresh leaves of cinnamon tea trees, which is a high-fragrance variety in Wuyi rock tea. There is a fragrance like cinnamon, and the aroma is strong and domineering.

3. Tieguanyin: Seven bubbles have residual fragrance; Seven bubbles here is an approximate number, describing bubble resistance. The most charming thing about high-quality Tieguanyin is its high orchid fragrance.

The results showed that Anxi Tieguanyin contained a rich variety of aroma components, and the proportion of aroma components at medium and low boiling points was significantly greater than that of oolong tea made from fresh leaves of other varieties of tea trees.

4. Phoenix single fir: perfume in tea; Phoenix Dancong tea belongs to the oolong tea category, which is produced in Wugu Mountain, Fenghuang Town, Chao'an County, and is known as "tea perfume". Chengcha has four uniques: "shape and beauty, color and green, fragrant and sweet". Its incense is known for its various floral scents, which are very varied.

5. Keemun black tea: one of the world's three major fragrances; It is mainly produced in Qimen County, Anhui Province, and is known as the world's three major fragrant black teas, along with Uva in Sri Lanka and Darjeeling black tea in India. "Qimen incense" is the characteristic of Qi Hong's quality, its natural fragrance, is internationally recognized as the best high-fragrance tea Chafu, the Japanese call it rose incense, the British call it "Qimen incense".

6. Jasmine tea: the first fragrance in the world; Jasmine tea is a flower tea made of green tea as the base material and jasmine flowers, which has the characteristics of fragrant aroma and delicate elegance, and is the largest selling flower tea type in the market. Song Dynasty poet Jiang Kui's "Jasmine" praised:

If I cultivate flowers in his year, I will be the first incense in the world. ”

Personally, I feel that it is better to make Lake Longjing tea in the west.

West Lake Longjing Tea is one of the most famous and representative teas in China, produced in Hangzhou, Zhejiang Province. It is also known as Longjing tea. It is made from tea leaves from Longjing No. 43.

It is a green tea fried in a pan with a flat shape, smooth surface, green color, mellow and refreshing taste, and a fragrant aroma. It is known for its special shape, delicate taste and aroma.

There are three main steps in the production of West Lake Longjing tea:

Step 1:Choose fresh West Lake Longjing tea, its aroma is tangy, sweet and mellow.

Step 2: Accompany the banquetThe tea leaves are soaked in warm water to bring out the best aroma and taste more mellow.

Step 3:Put the tea leaves and warm water into the teapot, pour the tea into the teacup, and enjoy the mellow aroma of West Lake Longjing tea.

Specifically, it depends on your taste preferences. Everyone has different taste preferences, so to determine which tea is good, you need to experiment with different types of tea on your own so that you can find the one that best suits your taste. For example, citrus teas have a fresh and soft taste, green tea leaves have floral aromas, black tea leaves have a strong fruity aroma, and white tea leaves have a light fragrance.

You can choose the tea that suits you best according to your preferences.

There are many varieties of tea, including black tea, green tea, etc., among which green tea is divided into many kinds, such as Pu'er tea, Longjing green tea, etc. So, which tea is best? Is black or green tea better?

Which tea is best.

It has the warm and sweet lubrication of ripe Pu'er tea, the mellow and intoxicating of Pu'er raw tea, and the high and delicate ,...... of Wugu single bushThere is the freshness and refreshing of Qiandao Lake black tea. After drinking, it makes people linger for a long time, and the lips and teeth are fragrant.

I chose a Yunnan ancient tree black tea, the soup color is red and bright, and the aroma is rich and sweet! The entrance taste is sweet, the aroma is more like, there is not too much bitterness, and overall it is good! The refreshing effect of black tea is good, and drinking more tea is also good for the body!

The first brew of Pu'er raw tea is full of charm, and the strong tea fragrance is really irresistible.

Alpine green tea, the tea of Sichuan, instantly feels seven emotions and six desires, giving a new culture.

Difference Between Black Tea and Green Tea.

Tea leaves have their own tastes, but they are all very fresh, black tea is more moist, green tea is slightly bitter and worth recalling, black tea is more warm to the stomach and has a more moist taste. One of the green teas, brewed in a transparent cup, has a fresher smell and is slightly bitter, and I personally prefer black tea.

How to taste good or bad tea.

The color of the tea is pure, and the tea is clear. Some are warm and sweet, some are mellow and intoxicating, and some are high and delicate ,......Some are fresh and refreshing. The taste is luscious, and it is a good tea.

After the tea is brewed, wait a few minutes and taste it slowly: first sip it several times in your mouth, and taste it for the first time, and the taste is sweet. Drink it in small sips, the aroma is pleasant, refreshing and pleasant.

West Lake Longjing is a kind of green tea, produced in Hangzhou City, Zhejiang Province, around West Lake Longjing Village and so named, has a history of more than 1,200 years, has been rated as the top ten famous tea, but also has the reputation of green tea queen. The appearance of Longjing tea is flat and beautiful, fragrant and sweet, and it is known for its "green, fragrant, sweet, and beautiful shape".

The second type, Dongting Biluochun.

Biluochun is a traditional famous tea, belonging to the green tea category, with a history of more than 1,000 years, produced in Taihu Lake, Wu County, Suzhou City, Jiangsu Province. Originated in the Sui and Tang dynasties, it was listed as a tribute during the Tang Dynasty. The shape is slender, white and green.

It was praised: "Copper wire strips, spiral-shaped, hairy, floral and fruity, fresh and fresh." ”

The third kind, Huangshan Maofeng.

Huangshan Maofeng belongs to green tea, produced in the area of Huangshan in Anhui Province, also known as Hui tea. The shape of the tea is slightly curly, like a bird's tongue, yellowish in the green, the silver quill is revealed, the taste is sweet and mellow, and the aroma is like an orchid.

The fourth type, Junshan silver needle.

Junshan silver needle belonging to yellow tea, produced in Yueyang, Hunan, Junshan in Dongting Lake, because its shape is as thin as a needle, so it is called Junshan silver needle. "The gold inlaid jade dust heart goes, and the Sichuan Dongting has come for a good month. "It's about the Junshan silver needle that has the reputation of gold and jade.

The shape of the buds is strong and multi-milli, and the white is like a feather. The taste of drinking is mellow and sweet, and the aroma is high.

The fifth, Xinyang hair tip.

Xinyang Maojian, also known as Yumaofeng, is mainly produced in Xinyang City, Henan Province, and is a green tea. In 1915, at the Panama International Exposition, he won the gold medal with Kweichow Moutai and was known as the king of green tea. It has a unique style of round, light, fine, straight, white hao, high fragrance, strong flavor, and green soup color.

The sixth type, Keemun black tea.

Qimen black tea, a famous tea in Chinese history, is a famous black tea boutique, produced in the area of Qimen, Anhui Province. "Qi Hong is the most beautiful, and the reputation is high. "The praise is such a favorite drink by the British royal family, and it is also known as the queen of black tea.

The seventh kind, Lu'an melon slices

Lu'an Gua Pian, referred to as Melon Pian and Pian Tea, is a green tea, produced in the area of Dabie Mountain, Lu'an City, Anhui Province, and was known as Luzhou Lu'an Tea in ancient times. It is the only one of all the tea leaves in the world that has no stems and no buds, and is made from a single raw leaf. The shape resembles a single piece in the shape of a melon seed, which is naturally flattened, the color is green and the size is uniform.

The taste is fresh and mellow, and the soup is clear and translucent.