The types of green tea, what kind of tea does green tea belong to

Green tea is also known as oolong tea, the varieties of green tea are Wuyi Narcissus, Wuyi Cinnamon, Frozen Top Oolong, Phoenix Single Cong, **Gui, Anxi Tieguanyin, Da Hong Pao, Phoenix Narcissus, Benshan, Yongchun Buddha's Hand, Zhangping Narcissus, Beidou, Oriental Beauty, Wenshan Bao Chong, Qingxin Oolong, Jin Xuan Tea, Lingtou Single Cong, Water Golden Turtle, Iron Arhat, White Rooster Comb and so on.

Top 10 Green Teas: Anxi Tieguanyin, Wuyi Rock Tea, Phoenix Single Cong, Phoenix Narcissus, Raoping Color, Frozen Top Oolong, Oriental Beauty, Yongchun Buddha's Hand, Baiya Qilan, Zhangping Narcissus.

Green tea refers to oolong tea, one of the six major tea categories, is semi-fermented tea, with peaceful attributes, such as Tieguanyin, Dahongpao, Phoenix Single Bush, Frozen Top Oolong, Narcissus, Cinnamon, Zhangping Narcissus, Lingtou Single Bush, etc.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Picking:

The picking standard of oolong tea, the leaf tips are more mature than red and green tea. The picking standard is: when the new shoots of the tea tree grow to 3 5 leaves will be mature, and the top leaves are six or seven into the open face when the 2 4 leaves are picked, commonly known as "open face picking".

The so-called "open surface mining", the area of the first leaf at the top of the new shoot is equivalent to 1 2 of the second leaf, and the area of the first leaf at the top of the new shoot is equivalent to 2 3 of the second leaf.

The area of the parietal lobe of the new shoot on the D-side of the large open is equivalent to the area of the second lobe. Generally, spring and autumn teas are picked in the "middle open noodles"; Summer and summer tea is appropriately tender, that is, "small open noodles" are adopted; The tea garden grows luxuriantly, has strong tenderness, and can also take "small open noodles" to pick one bud and three or four leaves.

Green tea. It can be subdivided into the following extremely representative varieties.

1.Wuyi Mountain's big red robe.

The red robe of Wuyi Mountain has a firm appearance, and the color is green and brown. After brewing, the soup color is orange and yellow, and the leaves are red and green. The typical leaves have the beauty of green leaves and red edges, and the most prominent quality of Da Hong Pao is the rich fragrance and orchid fragrance, which is high and long-lasting.

2.Anxi Tieguanyin.

Tieguanyin was invented by local tea farmers in Anxi, Fujian Province from 1725 to 1735. Originated in Anxi County.

Yaoyang Mountain, Xiping Town.

Between green tea and black tea, the Pure Tieguanyin plant is a shrub. The requirements for making Tieguanyin are stricter and more elaborate than those of general varieties.

3.Yongchun Buddha's hand.

Yongchun bergamot.

Tea, also known as citron.

Sydney, because it is similar to bergamot, precious and gold, so it is also called "**bergamot". It is mainly produced in the alpine areas of Sukeng, Yudu, Jindou and Guiyang at an altitude of 600 meters to 900 meters in Yongchun County, Fujian Province. The main varieties are red bud bergamot tea and green bud bergamot tea.

Made from the treetops of bergamot tea, it is Fujian oolong tea.

A famous product with a unique flavor.

4.Zhangping narcissus.

Zhangping Narcissus Tea is a city of Zhangping in Fujian Province.

The specialty is a Chinese geographical indication product. The Jiupengxi area of Zhangping is the main production area of Zhangping Narcissus Tea, and its superior natural environmental conditions have formed the unique quality of Zhangping Narcissus Tea.

Narcissus tea belongs to the oolong tea series Zhangping Narcissus Tea Soup, which includes Narcissus Tea Cake and Narcissus Loose Tea. Zhangping Narcissus Tea Cake is the only pressed tea in oolong tea, which combines the production methods of Northern Fujian Narcissus and Southern Fujian Tieguanyin, and is molded into a square tea cake with wood of a certain specification.

5.Phoenix single fir.

Phoenix fir is mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. There are more than 3,000 single fir tea trees in this area, all of which are more than 100 years old, with peculiar characteristics and excellent quality. Each tree is as tall as a banyan tree, and each tree produces more than 10 kg of dry tea per year.

Single bush tea. It is a type of tea tree selected from the Phoenix narcissus population and is cultivated, harvested, and processed. Due to the different aromas and tastes of tea, the local habit divides Dancong tea into Huangzhixiang, Lanzhixiang, Rentaoxiang, Cinnamon Xiang, Tongtian Xiang, etc.

The types of green tea include: Tieguanyin, Benshan, Hairy Crab, Meizhan, Daye Oolong, Wuyi Rock Tea, Frozen Top Oolong, Narcissus, Dahongpao, Cinnamon and many more.

1. Southern Fujian oolong, represented by Anxi Tieguanyin; 2. Northern Fujian oolong, represented by Wuyi rock tea, has Dahongpao, narcissus, cinnamon, etc.; 3. Guangdong oolong, represented by the phoenix single bush.

It is divided into non-fermented tea, semi-fermented tea and fermented tea. Non-fermented teas such as green tea, semi-fermented teas such as oolong tea, and fermented teas such as Da Hong Pao.

Green tea belongs to one of the six major tea categories, and the most famous green tea is Tieguanyin, or oolong tea.

Tea is a good time. Green tea is divided into rock tea, Taiwan oolong, and phoenix single fir because of different production areas and different production processes.

Rock tea: Wuyi rock tea represented by the red robe of northern Fujian, Zhangping narcissus, cinnamon, hairy crab, white cockscomb, etc.

Taiwan Oolong: Represented by the Dongding Oolong, there are Qingxin Oolong, Jin Xuan, Alishan Tea, Lishan Tea, etc.

Phoenix single fir tree: represented by the phoenix single fir in Chaozhou City, Guangdong Province, there are zhilan incense, yellow incense, cinnamon incense and so on.

The common green tea in life mainly includes Tieguanyin, Dahongpao, **Gui, Big Leaf Oolong, Frozen Top Oolong, Phoenix Narcissus, Wuyi Rock Tea, Shuiji Narcissus, Yongchun Buddha's Hand, Meizhan Green Tea and other varieties, although the taste is different, but the nutritional value is particularly high, with different effects and effects, suitable for long-term drinking.

In life, many people like to drink tea, but they don't know what varieties of green tea there are, there are many varieties of green tea, and Tieguanyin is one of them. Tieguanyin is known as one of the top ten famous teas in China, its taste is pure and strong, drinking Tieguanyin can play an anti-aging, heat clearing and fire reduction effects.

Da Hong Pao is a kind of oolong tea, usually many people like to drink Da Hong Pao, its taste is unique and fragrant, long-term drinking of Da Hong Pao can play a role in health care, as well as eliminate fatigue, increase immunity and other effects.

Cinnamon has the title of two strange in the morning, the tea brewed with **cinnamon is particularly fragrant, and the color of the tea is also golden.

The big leaf oolong, also known as oolong, is native to Shanping, Changkeng, Anxi. The yield of large-leaf oolong is also very high-quality, and it is rich in vitamins, minerals, dietary fiber and other nutrients, which can help the stomach and intestines clean up harmful substances such as garbage, which is of great help to physical health.

Frozen oolong and large-leaf oolong are almost the same, both belong to the oolong variety, frozen oolong is known as the holy product in tea, the tea color is also golden, the aroma is elegant, the taste is endless, very precious, drinking frozen oolong can play a role in quenching thirst, improving allergies.

Phoenix narcissus in the green tea aroma is particularly high, and the taste is particularly rich and glycol, it is planted in Guangdong, Guangxi, Hunan and other regions in China, many people like to drink phoenix narcissus, it is not only high quality, but also can play a role in preventing cancer, lowering blood lipids and other effects.

Wuyi rock tea is more special in the varieties of green tea, it mostly grows in the Wuyi Mountain area of China, with Wuyi rock tea to make tea has the fragrance of green tea, the glycol of black tea, and its production is also high, Wuyi rock tea has the effect of improving immunity, inhibiting viruses and reducing fatigue.

Shuiji Narcissus and Wuyi Rock Tea are similar, but its taste is better, the nutritional value is too high, but its production is small, so it is particularly expensive in the market, and the general drinking water Ji Narcissus can play a role in refreshing the mind, preventing hypertension, coronary heart disease and other diseases.

Yongchun Buddha's hand has the title of China's first tea in China's Olympic bid, the tea brewed with Yongchun Buddha's hand is orange-yellow, and it will also exude a lingering fragrance, it can play a role in clearing heat and cooling off the heat when drinking in summer, and can also help the stomach and intestines to carry out peristalsis, thereby promoting food digestion.

Meizhan green tea is native to Anxi Lutian, it is a high yield in the varieties of green tea, the tea that comes out is yellow or orange yellow, the taste is not much different from other green tea, it is thick and mellow, drinking Meizhan green tea can reduce the active oxygen species, so that the color is restored.