What kind of Tieguanyin is the best How to distinguish the good and bad of Tieguanyin

As one of the top ten famous teas in China and the first of oolong teas, Tieguanyin still has a lot of attention to its identification.

I'll talk about the identification method of the regular Tieguanyin. In total, there are several methods:

Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second. There is a saying of "clear pedicle, green belly, red border, three colors", and because "beautiful as Guanyin is as heavy as iron", it is called "Tieguanyin".

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

Hope it helps.

7 grams of tea, soak in a bowl for 3 minutes, and make the soup.

After swallowing the tea soup, the faster the bitterness in the mouth disappears, the better the tea.

Generally identify "Tieguanyin".

You can start from "looking at the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish iron.

Guanyin tea is good or bad:

1. Look: advantage"Tieguanyin"Tea strips curled. Sturdy and heavy, showing this wandering style green pedicle and green belly.

Dragonfly head-shaped, fresh color, sand green, red spots, leaf strap hoarfrost;

2. Listen to the sound: fine tea is tighter and heavier than ordinary tea, take a small amount of tea and put it in.

Teapot, smellable"Dangdang"The voice of the voice is the first, and the dumb is second;

3. Color: The soup is golden, bright and clear, and the bottom of the leaves is fertilized after the tea brewing tuxedo is opened.

Atsumori is bright"Tieguanyin"One of the characteristics of tea is that the leaf is cured on the back of the leaf, with a silky finish.

Ze, this is the top, and the soup is dark and red;

4. Smell: high-quality products"Tieguanyin"The fragrance of the tea soup is overflowing, and the cup is lightly smelled when the lid is opened, which is unique.

The special aroma is fragrant, fragrant and long-lasting, refreshing;

5. Rhyme: The ancients had"Before tasting the smell of nectar, smell the holy fragrance first"Wonderful. Sip one.

The mouth and tongue are lightly turned, and the tea soup can be felt mellow and sweet; Swallow slowly, with a dense backlash and rhyme.

The taste is endless. As for the unique"Guanyin rhyme"What should be done? So far, the tea people have not been able to.

Dear, I hope it can help you.

1. It seems that the road, if you can be sure of getting a reputable cheating tea from the place of origin, such as Tieguanyin of "Dixiang Tea", of course there is no problem. Authentic, ok

2, look at the tea, Tieguanyin is a kind of oolong tea, southern Fujian oolong is represented by Anxi Tieguanyin, but Tieguanyin is not only produced in southern Fujian, so because the origin is different, the standard of seeing tea is not the same. You can check this base potato on the Internet again, it's too annoying for me to say. I don't want to copy the instructions.

3. Look at the soup, a good soup is golden and bright, mainly dark and dark, and turbid. Shallow, bright and clear.

4. Smell the fragrance, the aroma is high and low, the length is short, the strength is weak, the turbidity and so on.

5. Taste, mellow, fresh and not astringent is high.

In a word, if you are a beginner, you can choose a reliable manufacturer to order, and I will drink the brand of "100 years of fragrance" for a long time.

Method Step 1:

Color: Emerald green.

Tasting the quality of tea, the first thing is, of course, to see, look at the color of the tea, Tieguanyin's new tea color is emerald green, like a green tadpole, and the tea grains are full, the tea strips are curly, and the long tea is relatively dull, and the taste is not so fresh, less fresh, and the tea soup after brewing is golden and attractive.

Method Step 2:

Fragrance Tieguanyin is the most fascinating thing about its fragrance, there is a kind of orchid fragrance that is more than elegant, not only not greasy, but also gives people a sense of relaxation and happiness, which is unmatched by other teas, which is why so many people are fascinated by it, elegant, without losing the freshness of nature.

Method Step 3:

Taste sweet.

If you want to know the quality of tea, you can feel it when you taste a cup, good Tieguanyin, the taste is fragrant, the taste is rich, the entrance is sweet, there is no bitter and numb feeling, good tea has a good taste, mild and fresh. Old tea and inferior tea are relatively bitter and astringent, and the taste is green after the entrance.

Method Step 4:

The shape is uniform.

Is it a good tea, you can take a piece of brewed tea leaves, take it out to view, the shape of the bud head of good tea is symmetrical and uniform, the mesophyll is full, even if it is brewed many times, it can still maintain the emerald green color, and it has not been discolored at all because of the boiling water, but the feeling of fully combining with the boiling water, and good tea will "enjoy" boiling water.

Method Step 5:

Sweet and fragrant.

A good Tieguanyin, after drinking, will have a fragrant lips and teeth, a feeling of full fragrance, and can be maintained for a long time, so that your internal organs are immersed in the full fragrance of tea. However, old tea and inferior tea do not have such sweetness and taste.

Method Step 6:

Tea meat is fresh and tender.

Good Tieguanyin, if you want to distinguish whether it is a good tea, you can take a piece of tea after brewing, put it in your mouth and chew, feel the deliciousness of tea meat, when you eat tea meat, the fragrance of tea will fill your entire mouth, so that the sense of freshness fills your entire taste buds.

Tieguanyin is comprehensively evaluated from the size of the leaves, the degree of fragrance, the color of the soup, the sweetness of the aftertaste, and the number of times of making tea, which is used by professionals.

Normally, look at it first, see if the particles are full of curls, the color is green, and then it is to smell, smell the aroma, there should be a faint orchid fragrance, and finally it is brewed, look at the soup color, smell the tea fragrance, taste the tea taste, sweet and delicious, slightly bitter, sweet and fast. Then see if the bottom of the leaf is evenly proportioned and so on. In fact, it's easy to say, but the real difference still depends on drinking more, and it's important to soak more experience...

The shape of real Tieguanyin dry tea should be tightly knotted, curly, and with a dragonfly head. The color of dry tea is generally vermilion green or sandy green. If it is particularly green or yellow, it is likely to be a color tea.

Secondly, look at the shape after the bubble is opened. Tieguanyin generally has a shiny surface and thicker leaves; Some of the leaves of the color tea are yellowish, some are greenish, and most of the leaves will be thinner.

If you want to distinguish between good and bad, you need to look at the color, the taste, the touch, and the taste.

The judgment of what color and fragrance is too subjective.

As far as Tieguanyin is concerned, it can actually be compared directly**, and learning 250 in one minute can be regarded as entry-level tea.

The 500 can be regarded as a mid-range quality.

The 850 is considered to be of higher quality.