What kind of rice have you ever eaten that tastes good?

Updated on delicacies 2024-07-06
6 answers
  1. Anonymous users2024-02-12

    A few years ago, a nephew of mine came home from working in Liaoning, because he didn't earn money, he didn't know what gifts to bring to his family, and then he thought about it, and brought a small bag of rice home in Liaoning for five catties, because he didn't have much money, just enough to take the train to our county seat ticket money, because he took the car to sit on the Meng, got off a station in advance, because he had no money, he could only walk home, and walked for three days to get home! The family was chilled for a while, but they were also very happy, and it was finally time to go home! My nephew happily took out 5 catties of rice in the bag, this is the best rice in Liaoning, and it is also a gift I brought to everyone, at noon, my mother happily cooked the rice, please taste it together, this is the best rice we eat, it is sweet and delicious, the entrance is full of relish, but we think of the blisters on the nephew's feet, remember that he was hungry for two or three days before walking home, we ate and ate not only sad, but everyone burst into tears.

  2. Anonymous users2024-02-11

    I can take this question seriously to you. I am from Heilongjiang reclamation area. The family is a small farm in the south of Heilongjiang, which is very close to Wuchang and Fangzheng.

    Pure Wuchang rice, the rice quality is really good, I mean the most famous rice flower fragrance. However, it was known that its output was very low, and it was basically sold domestically. Many of them are not available in this province, let alone people from other provinces (unless there are special channels).

    In addition, more than half of the so-called Northeast rice comes from Heilongjiang, and the southern and northern parts of Heilongjiang are different. There are more round grains in the north. In the south, long-grain goods are mostly long-grained.

    The quality of the round grain rice is a little worse, and many of them are polished. Rice in the south is much better, probably because of the soil, sunlight and water quality. Therefore, your so-called Wuchang rice basically belongs to the rice produced in Wuchang, Shangzhi, Fangzheng, Yanshou, and other counties.

  3. Anonymous users2024-02-10

    I have eaten Wuchang rice from Heilongjiang, and it does taste good. This kind of rice is produced in Wuchang City, Heilongjiang Province, the rice is fragrant, soft and glutinous, so that people only feel fragrant after eating, the quality is good, and a bowl of rice is simply enjoyable.

  4. Anonymous users2024-02-09

    First of all, let's talk about the variety of Xiangshui Gongmi 918, the rice grains are as green as jade, crystal clear, the quality is like sand, rich in calcium, iron, zinc, iodine and other minerals required by the human body. Boiled porridge juice is like milk, steamed rice oil is bright and fragrant, and has high nutritional and edible value. Xiangshui rice is located in Ning'an City, Bohai Town, Xiangshui Village, Xiangshui Tribute Rice is the most famous, Xiangshui Tribute Rice is commonly known as "rice growing on the stone slab", growing on the 10,000-year-old lava platform, enjoying the nourishment of the black humus soil, the irrigation of pure Jingpo Lake water, and breathing the fresh air of the primeval forest.

  5. Anonymous users2024-02-08

    One day this year, I drove this teenager from Shanghai to Luang Prabang, Laos, and when I had my first meal in Laos, the rice was just served, and the fragrance reminded me of when I was a child, and I even thought it was better than Thai rice. My son usually only eats half a bowl of rice, but in Laos, he eats two large bowls. So much so that on the way back, I didn't buy anything, and went directly to the rice factory to wholesale 150 catties of rice and bring it back to China.

    According to the locals, Laos' rice basically does not use pesticides or the like, but the yield is not high, and the better rice sells for 6,000 Lao yuan a kilogram, which is about a kilogram of RMB! Lao rice is the most fragrant rice I've ever tasted so far.

  6. Anonymous users2024-02-07

    The best rice I have ever eaten is Thai fragrant rice, the rice grains are thin and long, crystal clear, I can eat several bowls of rice without eating vegetables! I have only eaten it a few times because of work, so I don't know what brand of fragrant rice it is in Thailand, and I don't know how to buy it from **, and I don't know the price

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