Icewine is not suitable for whom?

With the advancement of science and technology and the development of society, there is now more and more pressure on some people to compete among their peers. Therefore, many young people will choose to go to bars or KTVs to release their stress when they get off work, but there are certain precautions when drinking, and they can't drink at will. Ice wine is relatively strong, and the alcohol content is relatively high, so who is not suitable for drinking ice wine?

1. Pregnant women have some expectant mothers who often haunt bars and other places because they have a wild personality before pregnancy, but they actually think that they can't do this, which is also responsible for the child in the womb. Icewine.

The degree is relatively high, and the strength of the wine is also relatively large. So for these pregnant women, it is absolutely impossible to drink. If you don't pay attention to it, it may be very detrimental to the healthy growth of the child in the future, and the expectant mother must pay attention to relevant matters when she is pregnant.

You can drink some warm water at home instead of drinking ice wine, and if you really want to drink it, you can wait until the baby is born. <>

Second, people with weak institutional strength For some people who are often sick or have poor immunity, drinking ice wine is also very bad for the body, so everyone should restrain themselves and not be able to prove their willfulness and cause harm to the body. And these people must pay attention to the combination of nutritious dishes, eat an egg and a cup of soy milk in the morning, which is very friendly to the body, and can not eat some spicy or greasy food. If you eat greasy food for a long time, it will also increase the burden on the stomach and be harmful to the body.

3. In the cold period, many people have a fever.

Or coughing. When I think it's a small cold, it's not a big deal, and I often haunt various places in bars. It may have been a small cold, but after eating something raw and cold or drinking ice wine, these colds became very serious.

Therefore, when you have a fever or illness, you must take care of your body.

It should be an ice wine that should not be drunk by diabetics, and secondly, people with high blood pressure are not suitable to drink such ice wine.

People with high blood lipids are not suitable for drinking such alcohol, and if you have a bad stomach, do not drink ice wine, which will make your stomach more uncomfortable.

There are also some lesions in other organs of the body, and it is not suitable to drink this wine.

Children, the elderly, pregnant women, lactating women, diabetics, high blood pressure, hyperlipidemia, heart disease, cardiovascular patients are very unsuitable for drinking ice wine.

People who are allergic to alcohol, people with high blood pressure, people with diabetes, people with heart disease, pregnant women, children, these people are not suitable.

First of all, if the person's stomach is relatively weak, then you must not drink such wine, and secondly, it also depends on the person's physical fitness, if the physique is relatively weak, and often sick, you can not drink such wine, and some girls can not drink such wine, otherwise it is very easy to cause dysmenorrhea.

It can be drunk by the general population.

Icewine can completely dispel the concerns of female guests with its unique health and beauty benefits - icewine is rich in tannins.

May prevent tooth decay.

and to prevent radiation damage, ice wine has a slight anemia.

Women can nourish qi and invigorate blood, make ** elastic, and ice wine is rich in fruit acid.

It can be anti-wrinkle, moisturizing, and beautifying. Therefore, ice wine is more suitable for women. Of course, as long as people are in good health, they can drink ice wine, which is suitable for the public.

Be careful when drinking ice wine.

It should be noted that ice wine has a higher sugar content, and Veyron dry red wine.

Taking a sip will make you feel happy and feel good. Therefore, ice wine is suitable for drinking before, after, and free time, and Weilong dry red wine is less limited by time and occasion; Drink ice wine with some small desserts, casual and enjoyable.

It should be noted that the suitable drinking temperature of ice wine is about 10°, Weilong dry red wine needs to be chilled in an ice bucket before opening the bottle, and let it be decanted for a quarter of an hour after opening, and pour half a glass before drinking ice wine to enjoy the color and purity of the wine.

The above content refers to Encyclopedia - Icewine.

People's Daily Online - Domestic"Yield"The global price is only 100 yuan, and 80% of the domestic ice wine is imitation ice wine.

Iced liquor, because of its low temperature, the body molecules are inactive, and the aroma is not as good as that of liquor at room temperature. On the other hand, the taste of baijiu will also be greatly reduced. After the liquor is iced or chilled, the alcohol and water will be separated, and the esters and acids in the liquor will also be precipitated, causing the liquor to become turbid.

The cold baijiu paralyzes the tongue and affects its sensitivity, making it difficult to taste the rich taste of baijiu and its true flavor.

Chilled liquor is softer and easier to eat, because the alcohol decreases with the temperature, which can easily lead to excessive drinking, and the stamina is greater than that of room temperature liquor.

The main components of liquor are alcohol and water, and the best drinking temperature is 20 to 25, and at room temperature, the balance between alcohols, acids and esters in the liquor has been reached, and the aroma of the liquor is harmonious and full.

White wine and rice wine are best drunk lukewarm. Rice wine is also suitable for drinking ice. Rice wine has a sweet and bitter taste, an aromatic smell, and after a little heating, it will give off a rich aroma, and this taste is very soft.

In the process of scalding, organic compounds such as methanol, aldehydes, ethers and other organic compounds will volatilize with the increase in temperature, and ethanol will also volatilize some, so that the concentration of the wine will be slightly reduced, thereby reducing the damage to the liver.

White wine and rice wine are suitable for drinking warm, and rice wine is also suitable for drinking ice.

White wine and rice wine are less harmful when drunk warm. In the scalding process, organic compounds such as methanol, aldehydes, and ethers will volatilize as the temperature rises, and ethanol will also volatilize some, so that the concentration of the wine will be slightly reduced, thereby reducing the damage to the liver.

Chilled rice wine is usually put directly into the refrigerator compartment of the refrigerator, and then the temperature is controlled at about 3 degrees Celsius, so that after a period of time, you can directly taste the delicious chilled rice wine. In addition, you can also add ice cubes to the rice wine at room temperature, stir and take it. There is a sweetness on the palate.

Can liquor be drunk lukewarm? Rice wine can be heated and drunk, heated can be put ginger shreds, you can also drink when adding plum, to be honest, I don't think rice wine is delicious, it doesn't feel as good as beer, but some people like it, I can only say that radish greens have their own love! It seems that there are many people who drink rice wine in Shanghai, and the brands are very good, such as Shikumen, Tapai Lichun, Guyue Longshan, etc.

If you drink it on ice, it is generally served in an ice bucket.

White wine, rice wine, rice wine is suitable for drinking lukewarm, red wine, foreign wine, and beer are suitable for drinking cold.

Don't drink alcohol. "Chrysanthemum White" liquor is mainly made of more than 20 kinds of high-grade Chinese medicinal materials from Shennong's Materia Medica, which has a significant health effect, and its compatibility principle is: jujube wheel is mainly based on chrysanthemum, nourishing the liver and eyes, dispelling wind and clearing heat; supplemented with wolfberry and other nourishing liver and kidney; supplemented with ginseng and other qi and spleen; After the settlement of agarwood, the power of all medicines is attributed to the lower yuan.

Chrysanthemum liquor is developed on the basis of chrysanthemum liquor, and the brewing history of chrysanthemum liquor has a long history, which has a history of thousands of years. The Western Jin Dynasty's "Records of the Wind and Soil" contains: "The Han custom of drinking chrysanthemum wine in September to remove the ominous.

It shows that the folk customs of the Han Dynasty have the habit of drinking chrysanthemum wine, and the brewing of chrysanthemum wine has been prevalent in the Wei and Jin dynasties. "Xijing Miscellaneous Records" records: Juhua Shu, and pick the stems and leaves, mixed millet rice brewed, to the next year September 9 to begin to ripen, on the drink, so called the chrysanthemum wine.

Its preparation method is mentioned in "Taiping Shenghui Fang", "Xijing Miscellaneous Records", "Miraculous Prescription", and "Shennong's Materia Medica".

We can't afford too expensive wine. But 53 degrees Xinghuacun Fenjiu is really good. In my place, the supermarket price is 55 yuan. I drink two bottles during the holidays. It tastes really good.

If it is domestic, Changyu's **Ice Valley is recommended to try, the quality is not inferior to Canada's ice wine, ** is basically a little more than 200 yuan, the British Royal Wine Cabinet sells products regularly, and you can also try it in the cheaper Mo Gao more than 100 small golden ice.