What should I do if I am stabbed by seafood?

At this time, the local area can be cleaned with normal saline or disinfectant water to avoid secondary infection. However, if there is residue in the hand after being punctured by seafood, it needs to be debrided before it can be disinfected. At the same time, some anti-inflammatory and antibiotic drugs can be taken orally, and the wound should be cared for in the process, and the wound should not be stained with water.

1. Poor immunity needs to be prevented from marine Vibrio infection.

People with different physiques react differently to the pathogenic bacteria in seafood river fresh, Fan Zhihong said, high blood uric acid and gout problems, liver and kidney function impairment and digestive system diseases, allergic constitution of the public, seafood river fresh can not be eaten in large quantities, according to the recommendation of the Chinese Nutrition Society, it is advisable to eat 75-100 grams a day. Zhang Ling also said that high-risk groups such as those with poor immunity should pay special attention to preventing infection with marine Vibrio bacteria. People with the following diseases are more likely to develop severe infections after infection with Vibrio marine, including alcoholic cirrhosis, pre-existing liver disease (including cirrhosis of unknown cause), and chronic hepatitis.

In addition, alcoholics, hereditary haemochromatosis and people with chronic diseases including diabetes, rheumatoid arthritis and thalassaemia, chronic kidney failure and lymphoma should also be cautious about Vibrio marine infection.

2. Avoid the exposure of the wound and fully cook it when eating.

As for how to prevent the infection of marine Vibrio and other fungi, Zhang Ling said that we can take targeted measures in two aspects, one is to eat less raw and cold food, when eating aquatic seafood, it should be steamed and cooked thoroughly, and shellfish should be boiled for at least 5-7 minutes when steaming. In addition, it should be noted that if there is a wound, the wound should be avoided as much as possible from being exposed to seawater. Fan Zhihong pointed out that when eating seafood and other products, the method of cooking can reduce the chance of infection with similar bacteria, because the general live bacteria are not heat-resistant, and heating to 80-90 can kill most of the live bacteria.

Find a doctor, if it is not serious, it is better to find a professional doctor.

A woman in Guangxi was stabbed while handling seafood, which caused a serious infection, which has attracted widespread attention. In life, seafood is a kind of food that many people like to eat very much, but when dealing with seafood, because a lot of seafood sulfur contains some bacteria in the ocean, once these bacteria enter our body, it is likely to cause serious harm to our body, so we must pay attention to strengthening our own protection when handling seafood.

When handling seafood, first of all, be careful to wear gloves. When handling seafood, it is best to wear gloves to handle it, which can prevent you from being accidentally stabbed by seafood when handling seafood, so it is necessary to wear gloves when handling seafood; Secondly, do not handle the seafood if it is damaged. If our ** is damaged, it is best not to handle the seafood, so as to avoid the wound infection with Vibrio vulnificus when handling the seafood, after all, the wound with the break is easy to be infected with this bacteria; Finally, seek medical attention promptly.

If you say that when dealing with seafood, you must pay attention to it, and if you have obvious discomfort in your body, it is best to go to the hospital immediately for examination and **. <>

1. Do a good job of protection. When handling seafood, it's best to be able to bring gloves when handling seafood. This prevents us from getting punctured when handling seafood, and it also prevents bacteria from entering our body. Therefore, it is necessary to wear gloves to protect yourself. <>

2. Do not touch seafood if it is damaged. If we have injuries or broken hands and arms, then it is best not to handle seafood, so as to avoid infection with bacteria in seafood when handling seafood, because it is easy to infect the bacteria on seafood with broken wounds. and cause serious infections.

3. Seek medical attention in a timely manner. If you are accidentally stabbed when handling seafood, you must immediately clean and disinfect the wound, and if you have some uncomfortable symptoms, you should immediately go to the hospital for treatment and **, so as not to make the consequences more serious.

1.When handling seafood, it is important to avoid contamination by raw seafood or seawater, so wear gloves for protection. 2.Raw and cooked seafood should be handled separately, and each should use its own cutting board to avoid cross-infection.

When handling seafood, it is best to wear a protective glove, because there is a high chance that these seafood will scratch our hands and make our wounds infected and affect our health.

When handling seafood, you must pay attention to wearing certain gloves, which also avoids problems with these seafood, and also avoids this phenomenon of causing infection, after all, there are some contaminants in seafood.

Wear gloves and wear good clothes, so that you can avoid being stabbed, otherwise you will be stabbed, which is more harmful.

When handling seafood, you should protect yourself and wear gloves so that you don't get hurt.