Can people with a bad stomach eat hairy crabs, and can people with stomach problems eat crabs

No, the cholesterol and purines contained in crabs are relatively high, therefore, the following groups of people are not suitable for eating crabs:

1) Patients suffering from digestive tract diseases, such as diarrhea, stomach pain, chronic gastritis, duodenal ulcer, cholecystitis, gallstones, etc.;

2) Patients with liver and kidney diseases, especially those in the active stage of hepatitis and liver and kidney insufficiency;

3) patients with gout;

4) Patients with cardiovascular diseases such as hyperlipidemia and hypertension;

5) People with allergies, especially those who are allergic to seafood.

From the traditional understanding of traditional Chinese medicine, crabs are "salty, cold" and "slightly poisonous". Therefore, the external evil has not been cleared, and those with spleen and stomach deficiency and cold should take it with caution; "It is suitable for people with bruises, blood heat and stasis, if the blood is cold and coagulated, the spleen and stomach are cold, and the abdominal pain is hot and cold, it is not suitable to take salt"; "Those who are deficient in qi and cold, feel unclear, phlegm and diarrhea are all taboo."

Moreover, crabs are difficult to digest, and people with diarrhea and stomach pain should not eat, so as not to aggravate the condition.

OK. If you have a cold constitution, weak spleen and stomach, frequent diarrhea or indigestion, but still can't give up the yearning for crab, experts suggest that you can change the cooking method of Wuhuo, and use spicy ingredients such as green onions, ginger, garlic, chili, curry, pepper to stir-fry and stew crab meat.

Although a part of the deliciousness is sacrificed, it can neutralize the coldness of the crab to a large extent and promote gastrointestinal movement, so that people with cold stomach and poor digestive function can taste the crab beauty, but they must control the amount of food.

The crab stomach of the crab is not edible, except for the crab stomach, crab heart, crab intestine, and crab gills.

Crab stomach: The triangular bun hidden in the crab roe also has crab excrement. Hide in the pile of crab roe on the crab lid, eat the crab roe and discard it;

Crab heart: also called crab hexagonal plate. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

Crab gills: that is, two rows of soft things that grow on the belly of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. Don't eat the triangular crab white under the gills either;

Crab intestines: There is crab excrement in it, after breaking the crab body, you will see that there are black things in the crab roe and crab meat, and you need to remove them.

Crab is a relatively cold food, so we should try to eat less with other cold foods in the process of eating, such as drinking cold beer and eating more cold dishes. If too much cold food enters the body, we may experience abdominal pain and diarrhea. So when we eat crabs, we should eat some warm food at the same time.

The second is to try not to drink tea, because the protein of crab is a relatively high-quality protein, if you drink tea, the protein will be combined with some ingredients in the tea, and the protein will not be easily absorbed after combination. So we need to grasp these principles.

Although crabs are delicious, they are cold, and people with weak stomachs tend to eat less or not eat them at all, so as not to cause abdominal pain and diarrhea. Crabs are not easy to eat with tea and persimmons, and after the tannic acid in tea and raw persimmons meets the protein in crabs, it will coagulate into an indigestible lumpy substance, causing people to have abdominal pain, vomiting, and even gastric stones and acute intestinal obstruction.

Crabs are also not suitable for eating with pears, peanut kernels and other foods, because of the cold nature of pears, crabs are even more cold, and eating the two together hurts people's stomach. Although peanuts are sweet and flat, the fat content is relatively high, and high-fat and greasy foods can easily cause diarrhea when encountering cold foods, so it is best to drink a cup of ginger tea to dispel the cold or drink some rice wine to dispel the cold.

The stomach of a crab is generally not edible. Because this part is the main digestive part of the crab, there are some more toxic substances in this part, so this part should not be eaten as much as possible, otherwise it may cause some physical discomfort.

There is also a lot of attention to eating crabs, and it is also the master who does not like to be clean, and the crab intestines contain the excrement of the crab. After breaking the crab body, I saw that there were black things at the crab roe and crab meat, and these "rough men" who were also unhygienic were crab intestines.

It's really not to be eaten, because there are a lot of harmful substances in the crab's stomach, and it's not good for our body at all. There are also a lot of impurities in it, so it's best not to eat it.

The stomach of the crab is not edible, the crab stomach is mainly the digestive part of the crab, which contains more toxins, and it is not recommended to eat it, if you eat it, it may cause harm to the body.

Yes. Because there are a lot of bad things in it, if you eat it, your body may be affected somewhat.

Can't eat. Because there is a lot of dirt in it, if one eats it, it may have a great impact on the body.

Yes. Because there are a lot of toxins in it, it will affect people's health after eating it.

Crab stomach is not edible, because the crab stomach and lungs are dirty inside, and there are some toxins in them, and it is easy to get food poisoning if you eat them.

In fact, only some meat in the crab can be eaten, like the crab stomach inside the crab can not be eaten, because the subtlety may contain a lot of toxins, and eating more is not good for the body.

No, the cholesterol and purines contained in crabs are relatively high, therefore, the following groups of people are not suitable for eating crabs:

1) Patients suffering from digestive tract diseases, such as diarrhea, stomach pain, chronic gastritis, duodenal ulcer, cholecystitis, gallstones, etc.;

2) Patients with liver and kidney diseases, especially those in the active stage of hepatitis and liver and kidney insufficiency;

3) patients with gout;

4) Patients with cardiovascular diseases such as hyperlipidemia and hypertension;

5) People with allergies, especially those who are allergic to seafood.

It's better not to eat it. Crabs are cold, generally people with a bad stomach eat crabs is easy to cause abdominal pain and diarrhea, and some people will have indigestion after eating, so it is best not to eat crabs for people with bad stomach, especially people with chronic gastritis or stomach ulcers, eating crabs will aggravate the condition.

1. It's best not to eat it.

Although crabs are rich in protein and trace elements, crabs are cold, and people with poor stomach are easy to cause abdominal pain and diarrhea when they eat crabs, and some people will have indigestion after eating, so it is best not to eat crabs for people with bad stomach, especially for people with chronic gastritis or gastric ulcers, eating crabs will aggravate the condition.

2. Taste a small amount.

If the gastrointestinal disease is not very serious, and you especially want to eat crabs, you can taste a small amount, remember not to eat too much, crabs are not very digestible, you can depend on your physical condition, under normal circumstances, there is no problem to eat one or two.

3. Don't eat too much.

Even if you don't have gastrointestinal problems, eating too many crabs will cause gastrointestinal discomfort, and you must wash the crabs before eating, because there may be a lot of microorganisms attached to the crabs, so wash and steam them before eating, and remember not to eat too much.

Some people outside should eat less big crabs, because hairy crabs are cold food, and if you have stomach problems, eating too much can easily lead to the aggravation of stomach cold and affect your health.

It's crab season again, can you eat hairy crabs if you have stomach problems? Patients with stomach problems are not recommended to eat crabs, crabs are seafood foods, which are easy to cause food poisoning or eat stale and easy to cause acute gastroenteritis, so it is not recommended to eat too much. In order to determine the cause, it is best to go to a regular hospital for examination and targeted **.

Generally speaking, crabs are cold food, and there are many people who will have stomach pain and diarrhea when they eat them, and some people will even have allergic symptoms, so people with stomach problems must not eat hairy crabs, try not to eat, after all, this thing is very tempting, and it is also very delicious, but after eating, this is really the most suffered, cold food must not end, stomach disease is nourished by seven points, Sometimes you can't eat it, so you don't want to eat it.

People with stomach problems are best not to eat too many hairy crabs, because hairy crabs themselves are cold food, and for some people with stomach problems, it may increase the burden of stomach problems, so although hairy crabs are delicious, for people with stomach problems, try to eat as little as possible.

People with stomach problems try to eat less or no hairy crabs. Although hairy crabs are delicious, they are colder seafood. People with stomach problems who eat too much will have abdominal pain, diarrhea and diarrhea, and severe cases may lead to chronic gastritis and gastric ulcers.

Of course, if you have stomach problems, you can eat it, but when we eat, we must have stomach problems, of course, we can eat, but we must chew it when we eat, in this case, the digestion of the stomach and intestines is very good.

It is not possible to generalize. If it is a stomach problem caused by indigestion, you can eat crabs. However, not eating more crabs will delay the improvement of symptoms. If you are a patient with chronic gastritis, you can eat crab once or twice, but not too much.

Crab is a cold food, people with a bad stomach should be careful to eat, and you can dip it in ginger juice when eating. No more than one at a time.

Bad stomach is due to excessive excretion of gastric acid, damage to the mucosa on the surface of the stomach will appear stomach pain and stomach distention, poor digestion and other symptoms, generally can be implemented by oral drugs to protect the gastric mucosa**, usually you can also eat more foods with relatively high protein content, eat more foods that are easy to absorb to improve the function of the intestines and completely recover, the hairy crabs you are talking about can generally be eaten, but they should be eaten less.

It's crab season again, and it's best not to eat hairy crabs if you have stomach problems. Crabs are cold foods, so people with stomach problems should try not to eat them, and if they really want to eat them, they should eat less.

Some patients with weak spleen and stomach are better off not eating it. Because crab is a kind of cold food, if you eat crab at this time, it may aggravate the cold of the stomach and make the abdomen cold by the wind, some stomach pain and some symptoms of bloating and indigestion.

It's the season to eat crabs again, and you can eat hairy crabs if you have stomach problems, but you can't eat more, if you eat too much, it will affect stomach problems.

It's crab season again, can you eat hairy crabs if you have stomach problems? In fact, eating crabs may have abdominal pain and diarrhea, although crabs are rich in protein and trace elements, but crabs belong to cold food, so people with stomach problems are not very good to eat crabs, it is easy to cause abdominal pain and diarrhea, and some people will have indigestion after eating, so it is best not to eat crabs for people with stomach problems, especially chronic gastritis or gastric ulcers will aggravate the condition.

For people with stomach problems, it is no problem to eat crabs occasionally, and as long as it is not eaten in a particularly large amount at one time, it is basically not a big problem.

1) It is not suitable to eat dead crabs (2) It is not suitable to eat raw crabs (3) It is not suitable to eat the gills and organs of the stomach, heart, intestines and other organs of crabs (4) It is not suitable to eat leftover crabs overnight (5) It is not suitable to be eaten at the same time as persimmons (6) It is not suitable to be eaten when taking scopolamine drugs (7) Patients with cold coagulation and blood stasis diseases should not eat it (8) It is not suitable to eat when taking traditional Chinese medicine nepeta (9) It is not suitable to be eaten at the same time as pears (10) It is not suitable to be eaten at the same time as peanut kernels (11) It is not suitable to be eaten at the same time as loaches (12) It is not suitable to be eaten at the same time as melon (13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

Also: Crab eating isn't for everyone.

Crabs are cold, and those with spleen and stomach deficiency should eat as little as possible, and can be dipped in ginger vinegar sauce when eating to remove their coldness.

In addition, people with cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition, and those with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol. In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting the protein of crabs, causing people to have abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".

Pregnant women should eat less or no food. Traditional Chinese medicine believes that crabs are cold and have the function of invigorating blood and removing blood stasis, so they are not good for pregnant women.

The crab is cool, so it's better to put more ginger together, it's better. Generally, if the stomach is not digested well, eat less.

Yes, it's cold food and it hurts your stomach!