Can you still eat red dates when they turn black, and can you still eat them when they are black ins

Can you still eat red dates when they are black inside?

Whether you can eat the red dates when they are black depends on the specific situation. If it is caused by expiration and deterioration, it is naturally best not to eat the black inside of the jujube. However, generally speaking, red dates will turn black and red inside after a long time, which is mostly blackened due to sugar, which will not affect the taste and nutritional value of the pulp, which can be eaten.

Also, if it is originally a variety with a darker flesh, it is naturally edible. In addition, it is also possible that it was originally fried black jujubes, which can also be eaten.

How long can red dates last?

A year or so. There is no special shelf life for dried fruit products. According to national requirements, the shelf life of jujube is 12 months after processing, and the maximum shelf life of dry goods is 36 months.

However, jujubes can be stored for a maximum of 24 months, and there is no problem with any more, but the nutritional value is not high. There is sugar in jujubes, which are acid-based substances and are acidic. After being left for a long time, it is decomposed by microorganisms, and the acidity is more obvious.

If you have a large amount of bacteria, you can't eat it. As long as it is not left for a long time, it is recommended to boil it in water and then dry it in the sun.

Soak red dates in water to drink, and fry black

Red dates are fried in an iron pot and soaked in water to drink, which can be **stomach cold and stomach pain;With the addition of longan, it has become a tea drink that nourishes blood and qi, and is especially suitable for teachers, salespeople and other people who use their throats frequently. If you add 4-6 wolfberries, you can also be constipated. Female friends who often drink red dates, longan, and wolfberry tea can become fair-skinned and have better beauty effects.

But pay attention, don't put too many wolfberries, a few grains, 6-8 red dates and longan.

Why does jujube meat turn black.

Many red dates will turn black after a period of time, that is normal, there is generally no problem, if it is black and broken, then throw it away.

The blackening of dried jujube flesh is due to the high temperature of fresh jujube when it is dried or roasted for a long time, and it is saccharified after roasting, as long as it is not too black to make it bitter, it can still be eaten. Look to see if there is a crack on the jujube, if there is and it starts to turn black from here, it must be that the skin is broken and started to break from here.

Can you still eat dried red dates when they turn black.

Depending on the situation, you can generally eat it, but if it goes bad, you can't eat it.

After a long time, the red dates will turn black and red inside, which is caused by sugar, which will not affect the taste of the pulp, and can be eaten continuously. If it is spoiled, it is best not to eat it, but if it is a variety with a darker flesh itself, it is edible.

How to choose red dates.

1. Freshness with few epidermal folds.

Fresh jujubes are relatively plump, and those with fewer wrinkles on the skin are generally produced in the same year. Moreover, the skin of a good jujube is very shiny after scrubbing.

2. The darker the color, the sweeter.

Many people mistakenly think that the color of jujube is related to its freshness, and the darker the color, the older it is. But in fact, once the jujube is removed, the color of its skin changes very little. By the color of the skin, we can judge the sweetness of the date. The darker the color, the higher the ripeness and the sweeter it is.

3. There is no moth with a stalk at the top.

The sugar content of jujube is usually 60%-80%, and it is easy to be eaten by insects. If there is no stalk at the top, you need to pay attention, if there are small holes, it is eaten by insects. You can also pinch it with your hands, and the flesh will feel soft and empty, or it may be moth-eaten.

It depends on the situation. If it is caused by deterioration before expiration, it is best not to eat the black inside of the jujube. However, jujubes will also turn black and red after being stored for a long time, which is mostly caused by sugar, which will not affect the taste and nutritional value of the flesh and can be eaten.

If it is a variety with a darker flesh, it can also be eaten. It may also be fried black red dates, which can also be eaten. <

It depends on the situation. If it is caused by expiration and deterioration, it is best not to eat the black inside of the jujube. However, jujubes will also turn black and red after a long time, which is mostly blackened due to sugar, which will not affect the taste and nutritional value of the pulp, which can be eaten.

If it is a variety with a darker flesh, it can also be eaten. It is also possible that Sou Feng was originally fried black red dates, which can also be eaten.

The blackening of the inside of the jujube may be due to the fact that it has been left for too long, and the jujube is edible at this time. It may also be because of the stir-frying, the color of the fried red dates is darker, and it is also edible and can be sold holes. It may also be because the jujube itself is darker in color and can also be eaten.

Red dates are moldy, and after the inside turns black, they cannot be eaten.

1. Leave it for too long

The blackening of the jujube may be due to the fact that it has been left for too long, and at this time it is edible with cherry blossoms. After the jujube is left for too long, the sugar inside it will turn the jujube black.

2. After stir-frying

The black inside of the jujube may also be due to the fact that the color of the jujube after stir-frying is darker and looks like black, but the nutritional content has not changed and it is edible.

3. It is darker

The blackening of the inside of the jujube may also be due to the fact that the spine is a variety, and the color of some jujubes is darker, and the inside looks black, which will not cause adverse effects on the body when eaten.

4. Mildew

The blackening of the inside of the jujube may also be due to the mildew of the jujube, which has deteriorated. At this time, red dates are not allowed to be eaten. Moldy jujubes generally have a strange taste, lose nutrients, and may contain some bacteria, which is not beneficial to the body.

It depends. If the red dates are black due to expiration and deterioration, they should not be eaten. If the flesh is darker in color, or fried black dates, it can be eaten.

The red jujube will turn black and red after a long time, which is mostly caused by the blackening caused by sugar, which will not affect the taste and nutritional value of the pulp, and this kind of red jujube can also be eaten. <

It depends. If the red dates are black due to expiration and deterioration, they should not be eaten. If the flesh is darker in color, or fried black dates, it can be eaten.

The red jujube will turn black and red after a long time, which is mostly caused by the blackening caused by sugar, which will not affect the taste and nutritional value of the pulp, and this kind of red jujube can also be eaten.