Lychee is a particularly nutritious fruit, what is the brown thing in the flesh of lychee?

Lychee is a fruit with very high nutritional value, and the taste is also sweet and has sufficient moisture, so it is deeply loved by the people, especially children.

It's just that although the lychee is delicious, the shelf life is very short, and sometimes the lychee may spoil after a few days, so it is best to eat the lychee we buy home within two days, otherwise once the lychee deteriorates, it is likely to cause harm to the body.

There is something brown in the flesh of the lychee, and of course the brown thing in the middle may be the core of the lychee.

There is also a situation that because the temperature in summer is too high, the lychee may deteriorate, at this time the meat of the lychee will not be white, maybe the meat will be accompanied by some brown things, this time means that the lychee has begun to deteriorate, we had better not eat it again.

And when we buy lychees, we must put them in the refrigerator to be refrigerated, and if this lychee is placed outside, it will easily turn brown.

And once the flesh of the lychee is mixed with some brown things, in fact, you can smell it carefully, at this time the flesh of the lychee has smelled a little sour, and then it is a more unpleasant taste, and it may also taste sour, at that time it may be because the temperature is too high, resulting in the lychee being oxidized, so the flesh becomes sour, and then turns brown, at this time we don't eat it.

If you buy lychees, it's best to buy them once at a time, and then buy them after eating, so as to ensure the freshness of the lychees.

If there is a little brown in the meat of the lychee, and we smell normal, then there is no strange taste in eating, and it can barely be eaten at this time, but if the taste is very strange, then we will firmly throw it away.

There is also a situation, in fact, that the moisture of the lychee is gone, because the water evaporates, the shell of the lychee will also become dry, and the brown color may remain in the flesh at this time.

The flesh of the lychee should belong to that milky white, because it has some clotted fat in it, so the color formed belongs to the kind of white. So some of the colors we see, or some browns, and some yellows, all belong to the kind of colors that are relatively abnormal, that is, in the process of eating, we just don't choose this one.

It is edible, it is a protective layer of lychee to itself, just like a coat, which can protect the freshness of the pulp, but many people don't like to eat it, because the taste is not good, and some lychees will have a little brown at the root, which is not a membranous color, and there is no problem with that.

There is indeed this brown thing in the lychee meat, which can be eaten, but this kind of thing is caused by oxidation in contact with the air, and the moisture is lost, which is more unpalatable.

Because the temperature is sometimes too high, the lychee is spot**, which may lead to oxidation, so that there are brown things, and sometimes it is not ruled out that the lychee may be deteriorating, so you should pay attention to it when eating.

This is due to oxidation, which is due to the oxidation of the flesh of the lychee, so this situation occurs, but you must pay attention to the quality problem.

It may be that it has produced stale substances, or it has been left for too long, or it may be caused by germs, and this kind of thing is not to be eaten.

Because the flesh of lychee has been oxidized after some hot weather, such things are not edible, and eating them is not good for the body.

Lychee is a fruit that many people like very much, and the nutrition of lychee is very high, the taste is sweet, and it also has the effect of cooling and relieving heat when eaten in summer. But as we all know, anything that has been left for a long time may spoil and deteriorate, so it is best to eat it within its expiration date. If it is expired, it is easy to pose a certain threat to your health.

It's the same with lychees, if there's something brown in the flesh of the lychee, you can't eat it. A big reason is because this lychee has been stored for too long and has been oxidized in it. <>

Why is there something brown in lychee meat? First of all, because the temperature is too high in summer, the lychee is easily oxidized, so the color of the inside will darken. In addition, because the inside may be infested by insects, it is said that it will cause blackening.

But if the lychee meat has not changed, this lychee can still be eaten. If the lychee meat starts to turn sour and has a very bad smell, it is absolutely not to be eaten, and it must be thrown away. <>

How long can lychees be stored? The storage time of lychees also depends on the situation, if it is at room temperature, lychees can only be stored for 2 to 3 days. Therefore, at this time, it is recommended that you buy as much as you can eat, don't buy more, and you can buy it again if you don't eat enough.

It can be stored for 3 to 5 days in the case of refrigeration, and if it is refrigerated in the refrigerator, it can inhibit the activity of most of the microorganisms in the lychee, so the storage time of the lychee will also be extended. <>

How do you keep lychees fresh for a long time? In fact, the easiest way is to put lychee in the refrigerator to keep it fresh, and it will survive longer. At the same time, you can also use ice water to keep it fresh, you can take a basin of tap water and put ice cubes in the water, and then put all the lychees in it.

In this way, it can not only prevent the deterioration of the lychee, but also ensure the freshness of the lychee.

It is normal for lychee meat to turn yellow around the core and it is normal. Lychee has an inner membrane, and the place near the core is also the inner membrane where it grows, and there will be it on the tree, and the yellow part is basically caused by the accumulation and growth of the inner membrane during the growth process, and it will also be very tender when it is green, so the lychee can be eaten.

Lychee meat is actually edible if it is only a brown circle of meat next to the core, which is a normal phenomenon in the process of growth. However, if the rest of it turns brown, then don't eat it again.

The brown thing in the flesh of the lychee you said should be the seeds in the flesh, of course, the seeds are not edible, you can eat the white flesh of the lychee after peeling the shell, the lychee is particularly sweet, it is a high-sugar food.

It is edible to eat brown things in the lychee meat, which is a protective film of lychee, which is not harmful to the body, but many people will feel that there is a dry taste, and it is okay to peel it off.

No. If the flesh inside the lychee is brown, it means that the lychee has been left for too long and is no longer fresh, so the flesh will be brown, and most of the nutrients in it have been oxidized, so it is not recommended to eat.

Fruits like lychee are prone to spoilage, and if this brown color appears, it means that it is not too fresh and has been left for a long time, so it is not recommended to eat.

The brown thing in lychee meat is edible, and this kind of thing is caused by oxidation in contact with air, because the water evaporates, but it tastes drier, but it generally does not affect the nutrients.

You can continue to eat, if you find that there is something brown in the lychee meat, don't make too much fuss, this is relatively normal, you can eat it with confidence, and it has no effect on the body.

Can't eat. Because such lychees are likely to have deteriorated, or because there are some rotten conditions, eating them will have great benefits for the body.

Can't eat. Some of the peels of litchi fruits have dark brown lumpy lesions, mostly anthracnose. Eating it can easily cause diarrhea and other digestive diseases.

Black-brown patches appear on the inside of the lychee fruit, mostly anthracnose. The black and brown inside lychee is not recommended to eat, which can easily cause diarrhea and other digestive diseases.

It can be eaten, this is something on the lychee shell, it will not affect our taste, and it will not make us uncomfortable after eating.

Be. Peel off the red skin of the lychee, the milky white flesh is translucent, the lychee peel is bright red with green, the flesh is milky white, translucent, the flesh is very rich, the taste is tender, the taste is sweet, the core is small, and the bite is full of pulp.

The shape of the lychee is oval, large at the top and small at the bottom, like a small lantern, and like a hornet's nest. The color of the skin is cyan, and some are green and red, and there are many small bumps on the skin, which are not smooth.

Nutrition of lychee.

1. It should be noted that the rich sugar contained in lychee has the effect of replenishing energy and increasing nutrition, and studies have proved that lychee has a nourishing effect on brain tissue, which can significantly improve insomnia, forgetfulness, fatigue and other symptoms.

2. Lychee meat is rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance.

3. Lychee contains a substance that has a hypoglycemic effect, which is very suitable for diabetic patients.

4. Lychee has the effect of reducing swelling and detoxification, stopping bleeding and relieving pain.

Generally opaque, transparent may be caused by leaving it outside for a period of time after the ice has passed.

Normal lychees are translucent, and the color of the flesh is also related to ripeness and temperature.

Lychees are generally bright red or purplish-red.

Precautions. Drink some salt water, herbal tea or mung bean soup before and after eating lychees, or peel fresh lychees and soak them in lightly salted water, put them in the freezer and eat them on ice. This can not only prevent false fire, but also have the effect of awakening the spleen and eliminating stagnation.

In addition, decoction of lychee shells to drink can relieve lychee fever. Adults should generally not eat more than 300 grams of lychees per day, and children should not eat more than 5 lychees at a time.

Eatable people. Lychee is suitable for people with weak constitution, insufficient fluid after illness, and anemia; It is suitable for people with spleen deficiency and diarrhea or diarrhea in the elderly, and stomach cold and pain; It is also suitable for people with bad breath.

People who should avoid eating. Lychee fever should be avoided by patients with hemorrhagic disease, women who are pregnant and children. Those who have a yin deficiency and fire constitution should avoid eating; Diabetic patients should avoid eating. Lychee should not be eaten too much, and it will be too much for fever; Eating more lychee in the elderly can aggravate constipation.

When you have pimples, sores, colds or flu or acute inflammation, it is not suitable to eat lychee, otherwise it will aggravate the symptoms.

The fresh ones are red, and at some point they are brown.

There is an introduction to the preface of Bai Juyi lychee, hehe.

The lychee is red on the outside and white on the inside. It can be used for beauty care.

The skin is red and the inside is white.

When ripe, it is a red shell, transparent meat

The skin on the outside is red, and the flesh on the inside is white.

You can't eat it, because if the flesh changes color, this lychee will spoil, and eating it will cause diarrhea. 1.Maybe it's gone bad.

The peel of fresh lychee can be red and medium-green, red and white, light red and dark red. This is normal, so it is generally fresh. No matter how fresh the lychee is, it is not a completely bright red color, but has some variegated colors.

Of course, if the peel appears black or brown, it means that the lychee has gone bad, so don't buy this lychee. Be careful with bright lychees, this may be **. In appearance, the color of fresh lychee is not very bright.

2.It could be frostbite. Lychee is a fruit that is prone to frostbite.

If you leave it in the refrigerator for a long time, it is easy to grow dark brown spots. Lychee, longan, rambutan, etc. All are kept at 1 -2, the outer peel becomes darker, and the inner peel has scald spots, which can no longer be eaten.

3.It may be moldy and spoiled. I usually buy lychees, and if I can't eat enough, I put them at home.

It will get moldy very quickly. **Dark spots will grow. In general, moldy lychees are not recommended for consumption.

Mold is very vigorous, and even in harsh conditions, mold can survive tenaciously and lurk in the environment. Maybe we can see that the lychee flesh is not hairy, but the mold that we can't see has eroded the pulp. For the sake of health, it is recommended not to eat moldy lychees.