Can I eat jujube if I know that the color has turned black?What is the reason why the color of jujub

No deterioration: If the jujube is stored for a long time and turns black, it may be caused by the oxidation of the sugar in it, and it can be eaten without spoilage. Jujube is rich in protein, carotene, vitamin C, calcium, phosphorus, iron and other nutrients.

You can't eat it, if it turns black, it means that it has deteriorated, probably because of oxidation.

Don't eat it when it's dark. It may be that there is water and the environment is relatively humid, so don't eat such jujubes, it's not safe.

Generally, the color of red dates is very red, and some red dates will become darker and darker after a long time, and they can be eaten if there is no deterioration and peculiar smell, so let's take a look.

After a long time, the red dates will turn black and red inside, which is caused by sugar, which will not affect the taste of the pulp, and can be eaten continuously.

1. If the flesh inside is black, you'd better not eat it, it may be bad.

2. The blackening of dried jujube meat is that the temperature of fresh jujube is high or the roasting time is long when the fresh jujube is roasted, and it is saccharified after cooking, as long as it is not too dark to make it bitter, it can still be eaten. Look to see if there is a crack on the jujube, if there is and it starts to turn black from here, it must be that the skin is broken and started to break from here.

It depends on the situation. If it is caused by expiration and deterioration, it is naturally best not to eat the black inside of the jujube. However, generally speaking, red dates will turn black and red inside after a long time, which is mostly blackened due to sugar, which will not affect the taste and nutritional value of the pulp, which can be eaten.

Also, if it is originally a variety with darker flesh, it is naturally edible. In addition, it is also possible that it was originally fried black jujubes, which can also be eaten.

Looking at the appearance of normal red dates, after drying, the surface is wrinkled, and some may have some natural spots, which cannot be all colored, round, and so full.

Look at the appearance and look at the color.

The sulfur-smoked red dates are "red" and "fresh", and the color is very consistent;The color of the jujube that has not been smoked is dark and light, and it is inconsistent.

Look at the color, look at the inner layer.

If you see that the color of the jujube is particularly bright, the meat is particularly full, the skin is swollen, and there are no spots on it, and then the meat turns white after breaking it, then don't buy such jujubes.

Look at the inside and taste the taste.

In fact, there is a particularly simple way, which is to break the meat and taste it, the normal jujube tastes fragrant and sweet; The "red dates" smoked by sulfur have a slightly sour taste and a pungent smell. And if the meat is bitter, it can basically be judged that it has been fumigated with sulfur.

It depends on the situation. If it is caused by expiration and deterioration, it is best not to eat the black inside of the jujube. However, jujubes will also turn black and red after a long time, which is mostly blackened due to sugar, which will not affect the taste and nutritional value of the pulp, which can be eaten.

If it is a variety with a darker flesh, it can also be eaten. It may also be that it was originally fried black jujubes, which can also be eaten.

Several ways to eat jujubes: 1. Soak jujubes in water: clean the jujubes, boil them in water, you can add some rock sugar, and continue to drink them for a week to increase the serum protein of the human body, so as to achieve the effect of liver protection and detoxification.

2. Red jujube porridge: Tear the jujube and soaked white fungus into small pieces and cook porridge with rice, and add an appropriate amount of rock sugar when it is about to be good, this method can effectively relieve cough and moisten the lungs.

3. Red jujube soaking in wine: You can soak jujube in any kind of liquor, because the nutrient-rich organic matter will be more tolerant of Brother Huai easy to dissolve in wine, which has a good effect on keeping blood vessels smooth. In addition, when soaking wine, you can also add some skin care products with nourishing effects, such as:

ginseng, deer antler, wolfberry, etc.

4. Jujube steaming: Wash the jujube and steam it in a steamer for 15-20 minutes before eating. This method is more suitable for the elderly and infants, because the digestive function of the elderly and young children is not good, and after steaming, it will be easy to peel off the indigestible Chenshi jujube skin, which will be easier to digest and absorb.

1. Can red dates become black and red can still be eatenRed dates can still be eaten when they turn black and red, this kind of spine can be eaten, rent judgment but it is best not to eat.

2. If the jujube has become black cherry and several red, it means that the jujube has deteriorated and deteriorated, and it has no nutritional value.

3. In fact, after the jujube turns black and red, it indicates that the jujube has deteriorated, so it is not recommended to eat it whether it is purchased or eaten.

4. Of course, as long as the dates are cooked and cooled, they are ready to eat, and you can still eat them.