What are the varieties and varieties of potted dates?

Potted jujube trees are actually a not complicated process, if there is open space in the courtyard or there are large flower pots, you can plant jujube trees to make your home full of green vitality. To plant jujube trees, we only need to master the following methods.

01. Selection of varieties.

For potted plants, we need to choose varieties that are too early and have a high survival rate, and if we want to achieve good ornamental results, we also need to choose varieties that have a long fruiting time. There are also many such varieties, such as gourd bezoar, teapot jujube, fetal red, etc., these varieties are more neat and beautiful, the branches are more uniform, and the fruit is also bright on the surface, so it has a high ornamental value.

02, Soil selection and potting method.

We choose loose and breathable soils that are fertile and have good drainage. Like humus soil, pastoral soil is a good soil. In addition, when we want to choose a flower pot, we should choose medium to large, because the early root system is more developed, and the sapling is relatively large, and the growth is also very gratifying, at the bottom of the pot should be padd with some tiles or other particles to ensure the normal drainage.

Potted plants are generally best planted near spring, which can ensure faster germination and growth, which can effectively improve the survival rate. Before planting, the root system of the seedling must be pruned, the wound should be cut, the diseased root should be removed, and the roots that are too long and too thick should also be removed. Keep as many fibrous roots as possible.

When planting, try to be in close contact with the soil, after planting, the soil should be compacted, and then watered thoroughly, at this time it can be placed on the balcony where there is a sun to maintain, if it is in the courtyard, it must be placed in a place with a leeward sun, and then keep the soil moist.

3. Water and fertilizer management.

The watering of jujube trees is very strict, and there is no special watering method, which needs to be determined according to the soil changes in the pot. In the drier and hotter seasons, you should increase the number of watering times a little. Similarly, for trees that are smaller and have fewer leaves, they should be watered less, and those that are larger and leafy should be watered more.

Fertilization can be applied once a month, before the flowering period should be supplemented with a fertilizer of sea phosphorus and potassium, fertilizer should be controlled during the flowering period, and fertilizer should also be applied after the fruit is ripe.

4. Some precautions for ordinary maintenance.

The jujube tree is a plant-loving plant, so in normal times, it must be placed in a place where the sun's rays can shine. If the branches and foliage are more lush, be sure to prune them in time, prune some old and weak branches in time, and comb the more lush branches at the same time to keep the canopy ventilated and transparent. Of course, for the sake of ornamentation, you must pay attention to pruning into a certain tree shape when pruning, after all, bonsai is mainly for good looks.

Take good care of it, and after a year, you will find that you will have bright red dates, which are planted by yourself, which are completely green and natural jujubes, pick one and taste it, sweet or not.

Improved jujube saplings:

1. Moonlight dates:

Very early maturing varieties, a single fruit weighs about 20-25 grams, can be picked in early August of the solar calendar, and Yunnan can ripen in late May of the solar calendar. The variety is a very early maturing excellent new variety, excellent quality, strong and sweet flavor, delicate and crisp flesh, the sugar content can reach 40% after all red, strong fruiting ability, disease resistance, humidity resistance, high temperature resistance, can be planted in the north and south, suitable for dwarf dense planting and setting up cultivars. Jinsi No. 4 not only has good quality fresh fruits, but can also be processed into juice, preserved fruits, dense fruits, etc., and has broad prospects in the market.

2. Crispy dates:

Medium and early ripening, round fruit, crispy, sweet, juicy and refreshing, it is determined to be rich in vitamins, fructose content of 30-35%, in addition, it also contains phosphorus, calcium, iron next to high, potassium, zinc and other trace elements. The growth rate of the jujube seedlings is extremely fast, the root system is very developed, and they can bear fruit when grafted in the same year. Moreover, this variety is drought tolerant, heat resistant, barren tolerant, high yield, strong adaptability, barren and thin soil, and is suitable for cultivation and development in the north and south of China.

3. Winter jujube: late-maturing fresh jujube variety, the fruit is oval, the taste is good, and the single fruit is generally about 30 grams. Winter jujube tree is moderate, the branches are semi-open, mainly short and medium branches, self-flowering and fruiting, after entering the full fruit period, the yield is abundant, stable, and abundant, and the adaptability to all kinds of soil is strong, and it has strong resistance to stress, and the yield per mu can reach about 3000 kg during the harvest period.

It is extremely resistant to storage and transportation, can be stored for 4-6 months under controlled atmosphere refrigeration, has strong disease resistance, no pulp browning, and has broad development prospects.

The varieties of jujube include pear jujube, Jin jujube, egg jujube, July fresh, Qin jujube No. 1, etc., among which pear jujube is a rare and precious variety in the jujube tree, the fruit of the fruit is large and thin, the fruit of Jin jujube is long oval or cylindrical, and the flesh is white-green, the size and shape of the fruit of the egg jujube are similar to eggs, and the adaptability of July fresh is strong.

1. Pear dates

Pear jujube is a rare and precious variety in the jujube tree, its fruit weighs an average gram, its peel is light red, the flesh is greenish-white, and the fruit of pear jujube is fully ripe and the flesh is crispy, and the sugar content is high.

2. Jin jujube

The fruit of Jin jujube is larger, long ovate or cylindrical, and the fruit shape of Jin jujube is irregular, the skin of full maturity is orange-red, and the fruit growth period of Jin jujube is about 110 days.

3. Egg dates

The fruit shape of the egg jujube is similar to that of the egg, up to 5 cm long, and the outer skin of the egg jujube is dark red, when breeding the egg jujube, it needs to be subjected to no less than 18 hours of natural light every day, and the branches and leaves of the egg jujube tree should be cut off to increase the light transmission between the plants, so that the egg jujube can grow healthily.

4. July fresh

July fresh will open flowers in late May every year, its fruit will ripen in early July every year, and the flesh of the July fresh fruit is more delicate, the kernel is smaller, when breeding July fresh, it is necessary to fertilize according to the growth state of the plant, and in winter, the fresh tree trunk should be painted with quicklime.

From 2010 to 2012, there were 40 species in the jujube family, of which 18 species were in China, and the most widely distributed country was China, the most common of which were sour jujube, sour jujube and hairy jujube.

Jujube varieties. Jujube, also known as sour jujube, is mainly produced in Xinjiang, Shaanxi, Hebei and other places. Jujubes usually bloom in spring.

The color of the flowers is white, with a faint aroma, and the fruits ripen in autumn. The fruit of jujube is not large, and the color is generally purple-red or purple-brown, and it will taste sour.

Jujube. Shaling bezoars are mainly produced in northwest China and western Inner Mongolia. Dates have yellow flowers, silvery leaves, and pink fruits.

The fruits, leaves, and roots of Jujube can be used with plantain, which can be used for hemorrhoids. After the leaves are dried, they can be taken with water, which can effectively ** pneumonia, shortness of breath and other problems.

Dates. Jujube has strong environmental adaptability and is widely distributed in China. It usually blooms around May and bears fruit around August.

The color of the flowers is yellow-green, and the fruits are generally bright red. Jujubes can not only be eaten directly, but can also be processed into cognac and eaten, and can also be cooked or used in medicine.

Jujube. Winter jujube is mainly produced in Chengwu, Caoxi'an and other places in southwest Shandong. Winter dates generally bloom in June and bear fruit in September.

The color of the flowers is bright green, fragrant, the fruit is round, the surface of the fruit is smooth, and the taste is sweet and juicy. Winter dates are rich in fructose and vitamin C, which can relieve hangover and prevent a variety of cardiovascular diseases.

Winter dates. Gourd bezoars are mainly produced in Hebei, China. It usually blooms in mid-May and bears fruit in mid-September. When it blooms, it has a fruity scent. Its fruit shape is similar to that of a gourd, but it is inverted, which has a good effect of nourishing blood and soothing the nerves, strengthening the spleen and benefiting yin.

Gourd dates. Datedates originated in Western Asia and North Africa. It generally blooms in April and bears fruit in October.

When the flowers are in bloom, there is almost no floral fragrance. The fruit is rectangular in shape, dark orange in color, and sweet but not greasy. It has the effects of cherry blossom**, improving and preventing anemia, relieving and eliminating constipation, improving gastrointestinal peristalsis, enhancing immunity and antioxidant.

(1) Linyi pear jujube,The fruit is extra-large and oblong and round. The average weight of a single fruit is 30 50 grams, with a maximum of 85 grams. The skin is thin, the meat is thick, red, the meat is crispy and sweet, and there is more juice.

The soluble solid shape of fresh jujube is about 110 days for a long time, the yield is high and stable, and the yield performance is particularly strong, which is a precious fresh food variety with extremely high quality.

(2) Big Bellbell is also known as "duck egg date"."Mantou jujube", the fruit is nearly spherical, the average weight of a single fruit is 25 grams, and the maximum can reach more than 80 grams. The fruit surface has obvious undulations; The skin is brownish-red, turbulent, the flesh is crunchy, slightly fine, and there is a lot of juice. The taste is sweet, and the quality of fresh food is medium to high.

The fruit growth period is about 90 days, and there is no fruit cracking. It is a medium-cooked fresh food variety.

3) The fruit of Daxue jujube is nearly round and looks like citrus; The color is red, shiny, the average weight of a single fruit is 40 50 grams, the maximum is 90 grams, and the size is neat; The flesh is white, the flesh is thick and small, sweet and crisp, fragrant and delicious, and there is a lot of juice; The soluble solid content is 35%, the edible rate is 98%, and it is suitable for fresh food, with high quality, and it is an excellent variety of fresh food and late maturity, which matures in late October. The fruit growth period is about 130 days, and under natural conditions, it can be stored until New Year's Day.

(4) Jujube: distributed in Xinzheng, Neihuang County, Mi County and other places in Henan. The fruit is broad and round, the top of the fruit is round, and the peduncle is broad. The skin is thin and reddish-brown. The texture is fine and crispy, the quality is medium to high, and it is an early-maturing fresh food variety.

5) Buluo: distributed in Zhaojiazhuang Village, Xincun Township, Pingyao County, Shanxi. The fruit is medium and large, oval, with an average weight per fruit and a maximum single fruit weighing grams. The fruit surface is rough, the skin is thin, and the quality is high, which is an excellent fresh food variety. Ripe in mid-September.

6) Bezoar: mainly produced in Jishan County, Shanxi. The fruit is small, obovate, and the average weight of a single fruit is 14 grams.

The fruit surface is smooth, dark red, dense and brittle, and the quality is superior. Raw food and dry quality varieties, with a drying rate of 64%, is one of the four famous jujubes in Shanxi. Ripens in late September.