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It's best not to eat it, because if it's rotten a bit, then the bacteria are already there.
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Hello, the sweet potato is rotten a little bit, which means that it has deteriorated, and generally the spoiled sweet potato can no longer be eaten.
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No, it is recommended to dispose of it for the sake of good health.
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Can't eat. Sweet potato is a kind of food rich in starch and water, which is easy to breed bacteria, and sweet potato mold is generally infected by mold, mold breeds on the surface and inside of sweet potatoes at the same time, and mold breeds a large number of colonies, so that mold can be seen. By this time, the mold had infected the whole sweet potato, so the moldy part was cut off and it was no longer fit for consumption.
Sweet potatoes are not edible if they are rotten. Although sweet potatoes are nutritious, they can rot and spoil if they are not stored properly. Sweet potatoes are also seasonal and can be stored for more than 6 months in northern regions. However, if stored for too long or improperly, it can cause loss or deterioration of nutrients.
Make the sweet potatoes inedible again. If stored in a humid place, sweet potatoes are very prone to black spot disease, at this time the surface of sweet potatoes is brown, black spots, or rotten or the heart of the potato becomes hard and bitter, not only the loss of nutrients, but also after eating the toxic effect on the human liver, stomach discomfort and so on.
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It is better not to eat rotten food, it has rotted and spoiled.
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Sweet potatoes that have rotted, even if you remove the rotten parts, the taste of the remaining good-looking ones has changed, don't eat them again, there are germs on them, things that have rotted, he will spread the diseased muscles to other parts of the body, so although other places are not rotten yet, but he will rot soon, but the germs have not yet had such a big effect, and they have not completely caused it to rot, so we usually buy apples, leave their jobs, and see that they have rotted, don't buy it.
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Of course. Peel off the rotten parts well (smell them with your nose for rotten smells) and eat the rest. Sweet potatoes are a common occurrence, and in the era of insufficient food, it is unlikely to be thrown away.
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Can you eat sweet potatoes when they are cut off?
Sweet potatoes are broken and cut off, so it is not recommended to eat them again.
Sweet potato is a kind of food rich in starch and water, so it is easy to be bred by bacteria, resulting in spoilage, many people think that they can continue to eat after cutting off the bad place, in fact, once the sweet potato is rotten, it has been shown that the sweet potato is completely bred by bacteria, and eating it is easy to cause diarrhea and other physical discomfort, so it is not recommended to eat.
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I don't think to eat any more. The rotten parts are cut off, but the bacteria will spread to the good parts, but you can't see them.
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Hello, it's better not to eat.
Sweet potatoes, also known as sweet potatoes and sweet potatoes, if not stored properly, they will form black-brown patches on the surface of sweet potatoes if they are contaminated by mold, which is called black spot disease. The toxins in the black spot fungus can make sweet potatoes hard and bitter. Consumption of this moldy sweet potato can cause poisoning in humans and animals.
The toxins caused by poisoning caused by moldy sweet potatoes are mainly sweet potato ketone, sweet potato alcohol, etc.
The moldy sweet potato toxin has strong heat resistance, and it cannot be destroyed by boiling, steaming and roasting, so it can cause poisoning whether it is eaten raw or cooked. The poisoning symptoms of eating moldy sweet potatoes are: nausea, vomiting, abdominal pain, diarrhea, dizziness, and headache in mild cases; In severe cases, spasms, drowsiness, coma, dilated pupils, and even death may occur.
Ways to prevent mildew sweet potato poisoning:
First, do not eat spoiled, hard, bitter sweet potatoes and moldy dried sweet potatoes.
The second is to do a good job in the storage of sweet potatoes. Before storing sweet potatoes, dry the skin of the sweet potatoes and prevent the skin from being damaged to avoid contamination by mold.
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The reason why sweet potatoes will rot in winter. It is generally caused by poor management, 1. It is good to choose sweet potatoes, and it is best to dig up the sweet potatoes before frosting, and they have not been frozen before putting them in the kiln, so they can be put in April of the following year. Generally, the sweet potatoes we buy in the market (especially in the north) are actually frozen, which hurts the potato body, and such sweet potatoes will spoil after a few days.
2. It is necessary to grasp the temperature of Sun Kuan: the storage temperature of sweet potatoes is very important, generally controlled at 8 14 degrees, the temperature will rot when the temperature is low, and the temperature will germinate when the temperature is high.
3. Don't be blown by the wind, the sweet potatoes that are blown by the wind for a few days are delicious, but they are easy to spoil.
Many people think that it doesn't matter if the fruit is a little rotten, just cut off the bad part and eat it. This perception is actually incorrect. In addition to frostbite caused by bumps or low temperatures, summer fruits are susceptible to microbial infection, resulting in mildew and rot, and it is best not to eat this fruit. >>>More
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