Can you still eat a pear with a broken hole, and can you eat a pear with a rotten mouth

The pear has a hole broken, which means that this part has deteriorated, and the bacteria after spoilage will disperse to other parts of the pear, and such pears cannot be eaten.

If the pear is broken with a hole, it can't be eaten, because the pear, although it is said to be a bad hole, it is also easy to breed bacteria in it, so it is recommended not to eat it.

The pear has a broken hole, and it is better not to eat it, because the bad pear has broken a small hole, but the flesh inside it has deteriorated, and eating it is not good for the body, and it is seriously carcinogenic to the stomach.

A pear has a broken hole, can you still eat it? I don't think it's edible, according to the current scientifically proven method, the fruit continues to rot a small hole in the top, and it can't be eaten because its bacteria have spread throughout his fruit.

It's best not to eat it, it looks like only one hole is broken, but in fact, the whole pear is not good.

Strictly speaking, you can't eat a broken hole, but you can get rid of that hole, and there is nothing left to eat.

The pear is broken with a hole, and of course it can be eaten. Cut out the bad bits. You can still barely eat it.

The pear has a hole in it, and I recommend that you just don't eat it because you have rotted it, so it is not good for the body.

If the pear has a broken hole, if the hole is small, you can eat it by cutting off the bad part of the pear with a knife with a knife.

A pear has a broken hole, can you still eat it? You can still eat it if you dig this hole deeper. It's not too much of a problem. You can eat it.

The pear has a hole and can't be eaten, but after the normal fruit is bad, what about the rest of his parts? He can also have bacteria.

You can eat it, no, you can use a knife to dig up the broken place, I even eat rotten pears, but after digging it out with a knife, it's fine.

As long as there is a bad place in the fruit, the whole fruit will be contaminated, and the pear will be damaged and cannot be eaten.

If a hole is broken, you can't eat it, but it hasn't spoiled in the vicinity, but you can't eat it anymore.

The pear has a broken hole, if the hole is very large, then it is better to throw this pear away for him, theoretically speaking, as long as the pear is a little bad, no matter how much it can't be eaten, there are bacteria.

The pear has a hole in it, and it is better not to eat it anymore because it can breed a lot of bacteria.

The pear is broken with a hole, and it is better not to eat it, because the bacteria may erode the whole inside.

If the skin is broken and there is a hole, it is best not to eat it, because where it is broken, there is already mildew in it, and it is not good for the body to eat it this way.

If a hole is broken, you can still dig up the perimeter of the hole and eat the rest of the hole.

Can't eat the bad place has already infected the seemingly good place.

As the saying goes, rotten pears don't smell rotten, and if you break a hole and remove the hole, you can still eat it in the future.

If the pear is bad, you can't eat it, and it will be bad for your health after eating it.

It is best to remove a broken hole, because if it is broken, it will cause diarrhea.

If you break a hole, it's better not to eat it, it's unhygienic.

Can you still eat a hole in a while I suggest that you better not eat this kind of bad In fact, the meat around it has been corroded.

You can eat a large part of the rest of the campus, and if you have good advice, don't eat it.

If you want to eat it, it will become bad, and that place must be eaten in this place, otherwise you can't eat it.

In this case, it is better not to eat it, as bacteria have already entered.

The plough broke a hole, indicating that the whole thing had begun to decay. This kind of pear can no longer be eaten, and it is harmful to your health after eating.

It is not recommended to eat it if it is moldy and rotten. When fresh fruit is rotten, only a part of it is eaten by digging up the rotten part, which is not a mistake. It has been determined that endotoxin can still be detected in all normal melon pulps at a distance of 1 cm from a part of the rot.

The mycin caused by the mold will continue to spread to other parts of the fruit. Therefore, it is not necessarily safe to remove the moldy area before taking it.

Efficacy and function of Sydney:

1. Sydney pear has a sweet and cold taste, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, especially suitable for autumn consumption. The "Compendium of Materia Medica" records that the pear is also fluent in its sex. It can be used medicinally to treat wind and heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify.

2. Pears do have the effects of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and muscles. Therefore, it is effective for patients with acute bronchitis and upper respiratory tract infection with dry throat, itching, pain, hoarseness, thick sputum, constipation, and red urine. Pears also have the effect of lowering blood pressure and nourishing yin and clearing heat, so patients with high blood pressure, hepatitis and liver cirrhosis often eat pears to be beneficial.

Pears can be eaten raw, steamed, and made into soups and soups. However, pears are cold and should not be eaten more at a time. In particular, people with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more, as eating too much is easy to hurt the spleen and stomach.

Can you still eat pears if they are a little rotten.

1. Can you still eat a pear if it is a little rotten?

Moldy and rotten ones are not recommended at all.

After the fruit has rotted, it is not correct to dig up only the rotten part and eat it. It has been determined that toxins can still be detected in normal pulp at a distance of 1 cm from the decaying part. The mycin produced by the mold can also spread to other parts of the fruit.

Therefore, it may not be safe to remove the moldy part before eating.

If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect.

In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrance and freshness.

2. Can you eat pears with bruised bruises?

Bumping and abrasions can be eaten.

If the pear is accidentally broken or bruised, such a pear can be eaten, because it is only broken, and there is no microbial reproduction, so the pear is still good, but it should be eaten as soon as possible, otherwise such pears are more likely to rot.

3. Can you eat pears with a black heart?

Edible enough. Most pears have black hearts because there are cracks under the pears, which causes the pear core to be infected by bacteria and other microorganisms, but because there is also a protective layer between the pear core and the pulp, after this happens, the flesh is generally good, so such pears can be eaten.

However, if the pear is left for a period of time after the black heart, it may cause the flesh to also be infected, which will lead to spoilage, so the pear cannot be eaten, so for the case of the pear black heart, you need to see whether the flesh is spoiled or has a peculiar smell, if it is good, it can be eaten.

The effect of eating raw pears is not the same as eating cooked pears.

Different ways of eating pears can produce different effects. Experts say that eating raw pears can significantly relieve the symptoms of dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections; Squeeze the pear into pear juice, or add a little fat sea, winter melon seeds, rock sugar, boil and drink, for the weather is dry, the physique is hot, the laryngitis is dry, and the voice is not raised, it has the effect of moisturizing the throat and replenishing the fluid; Cooked pears, such as steamed pears with rock sugar can play a role in nourishing yin and moistening the lungs, cough and expectorant, the well-known pear paste candy at home and abroad, is made of pears and honey, and has obvious curative effect on patients suffering from lung fever and cough for a long time.

Although pears are good fruits, they should not be eaten more, too much will hurt the spleen and stomach, and help yin and dampness, so people with cold cough, cold pain in the abdomen, spleen deficiency and loose stools should be cautious to eat. In addition, pears have a diuretic effect, and those with frequent nocturnal urination should eat less pears before going to bed. Pears contain a lot of fruit acid, and people with more stomach acid should not eat more.

Pears should not be used together with alkaline drugs, such as aminophylline, baking soda, etc. Do not eat with crabs as it may cause diarrhea.

Hello friend, Sydney has just rotted a mouth, as long as it is not long, of course it can be eaten, sometimes it will be pierced for a long time, and the Chinese ** will also smash the pot, so as long as it is just pierced, it can also be eaten.

Just get rid of the rotten parts.

Eating fruit at home is a phenomenon that is often found. If moldy and rotten fruit is found, the elderly at home can still eat the part that is not bad, but they will cut off the moldy and rotten part and eat the rest. Can the rest really be eaten?

Fruit mold and rot are caused by a variety of factors. Because the fruit store reduced the price, I bought a lot of fruit and went home. Not being able to eat it can cause the fruit to rot.

Incorrect storage can also cause fruit to spoil, and hot weather and humid conditions can also promote the growth of bacteria, causing fruit to rot and mildew.

After mold and rot, the fruit can grow a lot of bacteria and fungi. Even if the moldy and rotten parts are cut off, the harmful substances produced by these fungi and bacteria during the reproduction process have penetrated into the non-rotten parts and are invisible to the naked eye. In a high temperature and humid environment, the microorganisms that cause fruit rot and mildew will multiply in large numbers and produce harmful substances, such as penicillin.

Once used, it is very harmful to the human body. Excessive consumption can cause damage to the nervous, respiratory, and urinary systems. It can also paralyze people's nerves and even cause pulmonary edema, kidney failure and even cancer.

So, once the fruit is moldy and rotten, it must be thrown away.

Should you throw it all away when you break zero? Of course not. If it is damaged by the impact of the fruit, it is edible, but you must eat these fruits first, otherwise it will be easy to rot and mold after a long time.

Many people store fruits in the refrigerator. When exposed to cold for a long time, fruits are easily frozen. These frozen fruits can also be eaten.

Just remove the frozen part. If there are only some small black spots or small insects on the fruit, dig out the black spots or small insects and good meat about 1 cm, and it is also edible! But if more than a third of the fruit is spoiled, it must be thrown away and not eaten!

How to avoid moldy rot in fruits? Control your desire to buy. When buying fruit, don't buy too much at once.

If left for a long time, the fruit will rot and become moldy. If you buy fruit at a time, you can eat it for 3-4 days. Learn to preserve fruit properly.

Different fruits are preserved in different ways. Tropical fruits, such as mangoes and bananas, should not be kept in the refrigerator, but in a cool and dark place. Temperate fruits such as grapes, apples, pears, etc.

It can be wrapped in paper and kept fresh in the refrigerator. It's easy to lose water in the fridge. Placing it in a plastic bag can reduce the loss of moisture.

The function of wrapping paper is to absorb the moisture in the plastic bag and prevent most fruits from being perishable when exposed to water. Some fragile and fragile fruits, such as cherries, strawberries, etc., can be stored in a crisper box.

Store the fruits separately, not together. Different fruits have different attributes and when put together they affect each other. For example, if you put bananas and apples together, the bananas tend to turn black and ripe.

Apples release ripening ingredients that make bananas ripen faster and darken more easily. After buying bananas, you can wrap the banana stems, which will slow down the process of bananas turning black. Eating fruits is more comprehensive in combination with eating and absorbing nutrients, you can buy fruits in small quantities and in a variety of ways, and they will taste healthy, and will not cause mold and rot of fruits because they can't eat them, and will not cause waste.

For the sake of your own health, learn to eat fruits scientifically. If you encounter moldy and rotten fruits, don't eat them again!

Yes, you can cut off the broken part directly when eating, so that it will not affect the food.

It is not allowed to be eaten because when the pear is bad, it will start to rot, and the toxins will spread, and symptoms such as dizziness, headache, nausea, vomiting, and bloating may occur after eating.

Of course not, because there are already bacteria, and these bacteria can cause serious damage to our body.

Since the pear is bad, you can't eat it, because eating it will cause great damage to your health, and you shouldn't eat this rotten pear anymore.

Whether a pear can be eaten or not even if it is spoiled depends on how bad it is. If it's just a minor bruise or scrape, wash it off and serve. If it's frozen, it doesn't matter, just wash it as soon as possible and eat it.

But if it is moldy, or rotten, then the flesh has already deteriorated and can no longer be eaten.

Fruits that cannot be eaten and are stored for too long and thus slowly rot will begin to grow mold, and various microorganisms, especially fungi, will continue to accelerate the reproduction in rotten fruits, and produce a large number of toxic substances in the reproduction process.

These toxic substances continue to penetrate and diffuse from the rotten part to the non-rotten part through the fruit juice liquid, resulting in the non-rotten part also containing metabolites of microorganisms until it spreads to the whole fruit. So the "bad" fruit that has become moldy, even if it is only a small part of it, should be thrown in the trash immediately.

When the unscrupulous level of a pear is shallow, it is generally impossible to distinguish it, but if the unscrupulous level of the pear is large, then the color of the skin will be darker immediately. However, some of the melon pulps that have not turned black are still edible

The vast majority of pears are unscrupulously rotten because there is a gap under the pear, which causes the pear pit to be infected by microorganisms such as germs, but because the pear pit and the melon pulp are also a layer of protective layer thickness, so after this kind of situation, the melon pulp is generally good, so the pear can be eaten.

If the heart of the pear is rotten, you can't eat it

After the pear heart rots, endotoxin can still be detected in all normal melon pulps at a distance of 1 cm from the rotten part. If the fresh fruit is moldy and rotten, all kinds of microbial strains are very various bacteria that continue to accelerate the reproduction in the rotten fresh fruit, and cause a lot of toxic substances in the whole process of breeding.

This toxic substance continues to infiltrate and diffuse from the rotten part to the unrotten part according to the fresh fruit juice, resulting in the same microbial strain as the unrotten part. After eating the mycotoxins in rotten fresh fruits, people may produce dizziness, headache, nausea, vomiting, bloating, etc., and in more serious cases, they will continue to produce exhaust and coma, which seriously endangers life.

Among them, the toxic substance that poses a greater threat to health is the endotoxin of Penicillium mildulis.