Can you eat a pomegranate if it s a little rotten, can you eat a pomegranate if it s a little rotten

Can you eat pomegranates when they're rotten.

Many people have the habit of eating fruit every day, of course, they do need to eat fruit every day, fruit is particularly good for people's body, but fruit is not easy to preserve, many fruits are basically easy to spoil after two days, and the pomegranate is about to sell well, you may often see pomegranates sold on the street, pomegranates contain a lot of sugar, so they are easy to rot after ripening, and they are easy to grow worms, can you eat the pomegranate if it is rotten? Can you eat a pomegranate when it's a little bad?

1) A little can be eaten.

Although the pomegranate is said to be preserved for a long time, it is also easier to preserve, but there is still the possibility of rotten, if the pomegranate is only a little rotten, then remove the rotten part, or edible, because the flesh of the pomegranate is a grain, if you want to infect bacteria unless you are closer, so it is still edible to remove some of the rotten parts.

2) No more than 1 3

I just said that if the pomegranate is a little rotten, you can eat it, but if the pomegranate is rotten more than one-third of the whole pomegranate, then don't eat it, after the pomegranate becomes rotten, some harmful substances will be produced, at this time the juice of the pomegranate may penetrate into each other, and the harmful substances may spread to other places, so as long as the rotten place is more than one-third of the whole pomegranate, don't eat it.

3) Store as well as possible.

When eating pomegranates, try to store the pomegranates well, you can put them in the refrigerator when the weather is hot, if the weather is not hot, you can put them in a cool, dry and ventilated place, and it is best to eat them as soon as possible after peeling them.

Pomegranates are rotten, but you can't eat them.

Pomegranate is one of the common fruits, its whole body is a treasure, after the pomegranate is ripe, the whole body can be used, the peel can be used as medicine, the fruit can be eaten or pressed juice, and it has high nutritional value for people's health. Pomegranate fruit is rich in nutrients and vitamin C

The content is one or two times higher than that of apples and pears. The malic acid and alkaloids contained in the pomegranate peel are able to inhibit the growth of bacteria, which effectively ** diarrhea. Pomegranate peel also inhibits influenza viruses, and pomegranate pidine anesthetizes parasites in the human body.

Especially tapeworms, so pomegranate peel also has the effect of repelling insects and killing insects.

Pomegranate has the effects of clearing heat, detoxifying, calming the liver, replenishing blood, invigorating blood and stopping diarrhea, which is very suitable for patients with jaundice hepatitis, asthma and prolonged diarrhea, as well as women with long menstruation. Pomegranates are rich in amino acids.

and trace elements, which can reduce high blood pressure.

Prevents coronary heart disease.

Aids digestion, lowers cholesterol and sobers up. Pomegranate is a warm fruit, which can quench thirst and has a significant inhibitory effect on bacteria, especially hemolytic streptococcus, Staphylococcus aureus, dysentery bacillus and Vibrio cholerae.

Pomegranates also have a good beauty effect. Pomegranates contain minerals, anthocyanins.

and vitamins and other nutrients can quickly replenish water for **. At the same time, anthocyanins can also protect the eyes and help improve vision. Pomegranate flowers soaked in water to wash the eyes have a bright effect.

When the pomegranate rots, it secretes harmful metabolites, which can penetrate and spread with the juice and continue to "infect" the surrounding area. Therefore, when the pomegranate rots, if it is shallow, you can use a knife to remove the moldy place and eat it, but if the moldy location has reached 1 3 or a greater proportion of the pomegranate, it must not be eaten again.

Pomegranate pests, fruit cracking and mechanical damage can all lead to fruit rot. The main diseases are dry rot, brown spot and cracked fruit, etc., and the main insect pests are peach borer and peach heartworm.

Resolution. 1. Take measures to bag young fruits, which can not only prevent the harm of pests and diseases, but also maintain good humidity in the fruit bag, so that the fruit grows at a uniform speed, and prevent the rainwater in the rainy season from directly soaking into the fruit, causing the rapid growth of the grains, resulting in the expansion and cracking of the peel.

2. Before fruit set, use 12ml of 33% water chlorinated emulsifiable concentrate, dilute 1500 times, and spray on the positive and negative foliage of pomegranate trees. If aphids still occur after an interval of 3-5 days, you can use 10g of parapetus aphid wettable powder diluted 1500 times to spray the positive and negative foliage, and then spray once every 7-10 days, with excellent results.

Is your pomegranate too dense with foliage? Sometimes the branches and leaves are too dense, and the branches and fruits need to be thinned to ensure that the fruits are healthy and grow bigger and better.

The pomegranate insects are mainly peach heartworms, and the control requires 1000 times of peach spirit emulsifiable concentrate for control.

The decay is mainly caused by rainwater seeping through the wormholes.

Once the insect body burrows into the fruit, it is difficult for the drug to enter the control, and the pomegranate with raw insects is removed as soon as possible to prevent the spread of the pest. If the pomegranate tree is overgrown with weeds, try to remove the grass to avoid a place for insect pests.

Pomegranate fruit rot is more common in summer due to diseases and insect pests.

Dry rot can affect pomegranate fruits, spraying carbendazim, methyl tobuzin, etc.

The insect pests are mainly peach borer and peach heartworm, and it can be sprayed with peach small spirit emulsifiable concentrate, enemy killing, larval urea, etc.

I was fortunate to talk to the old technician of the city's agricultural bureau about this today, and my pomegranate is also this problem, not infected during the flowering period, but the soil, which seems to need calcium supplementation and fertilization

Pomegranate is a food with high nutritional value and edible value, which is deeply loved and welcomed by people, so can you eat pomegranate if it is a little shriveled? Can you eat a pomegranate even if it rots a little?

Pomegranate. 1 Can you eat pomegranates if they are a little shriveled.

It depends on the actual situation.

Pomegranate is a pomegranate plant of the pomegranate family, which is rich in protein, cellulose, sugar, organic acids, and mannitol.

As well as calcium, iron, phosphorus and other components, the nutritional value and edible value are relatively high, moderate consumption is good for human health.

Generally, after the pomegranate is shriveled, as long as there is no deterioration, then it can be eaten, and it will not pose a threat to human health, but if the pomegranate is not only shriveled, but also accompanied by rotten, then such pomegranate is not recommended to eat, and it is easy to pose a threat to human health.

2 Can you eat a pomegranate if it rots a little?

It is better not to eat.

Although pomegranates can be stored for a long time, but if the time is longer, then it may also lead to the deterioration and decay of pomegranates, there are always people in life who think that when the pomegranate rots a little bit, it can still be eaten after removing the rotten parts, but in fact, once the pomegranate is rotten, it is not recommended to eat again, even if it is only a little rotten, the bacteria and microorganisms in it are likely to have penetrated into the pulp, and it is easy to cause damage to human health after use. Therefore, it is not recommended to eat the pomegranate if it rots a little.

3 What kind of pomegranate can no longer be eaten.

What kind of pomegranate can't be eaten, it must be spoiled and rotten pomegranate can't be eaten, because once the pomegranate is spoiled and rotten, it will breed a large number of bacteria and microorganisms, which is easy to increase the burden of the human gastrointestinal tract after eating, resulting in abdominal pain in the human body.

Diarrhea and loose stools.

and other uncomfortable symptoms occur, posing a threat to human health.

Generally, the surface of spoiled pomegranates will rot or appear black spots, which have a certain sour and foul smell when enclosed, followed by a soft touch and may also have moisture.

4 What are the consequences of eating a rotten pomegranate?

It depends on the actual situation.

Generally, if the amount of rotten pomegranate eaten is relatively small, coupled with the good gastrointestinal digestion function, and there are no obvious uncomfortable symptoms, then in this case, you don't need to worry too much, eat more foods that promote digestion and accelerate its metabolism; However, if after eating a large amount of rotten pomegranates, the body has obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, and the symptoms are still aggravating, then it is recommended to go to the hospital in time and receive ** under the guidance of a doctor.

1. It's best not to eat. Although pomegranates can be stored for a long time, but if they are stored for a long time, then it may also lead to the deterioration and decay of the pomegranate, and some people always think that when the pomegranate rots a little bit, it can still be eaten after the rotten parts are removed, but in fact, once the pomegranate is rotten, it is not recommended to eat it again.

2. Even if it is only a little rotten, the bacteria and microorganisms in it are likely to have penetrated into the pulp, and it is easy to cause harm to the health of the human body after use.

<>1. It is best not to eat and call. Although pomegranates can be stored for a long time, but if they are preserved for a long time, then it may also lead to the deterioration and decay of Zhikai pomegranates.

2. Even if it is only a little rotten, the bacteria and microorganisms in it are very delicate and may have penetrated into the pulp, which is easy to cause damage to human health after use, so it is not recommended to eat the pomegranate if it is rotten a little.

Many people have the habit of eating fruit every day, of course, they do need to eat fruit every day, fruit is particularly good for people's body, but fruit is not easy to preserve, many fruits are basically easy to spoil after two days, and the pomegranate is about to sell well, you may often see pomegranates sold on the street, pomegranates contain a lot of sugar, so they are easy to rot after ripening, and they are easy to grow worms, can you eat the pomegranate if it is rotten? Can you eat a pomegranate when it's a little bad?

1. Pomegranates should be eaten with caution when they are rotten

1) A little can be eaten.

Although the pomegranate is said to be preserved for a long time, it is also easier to preserve, but there is still the possibility of rotten, if the pomegranate is only a little rotten, then remove the rotten part, or edible, because the flesh of the pomegranate is a grain, if you want to infect bacteria unless you are closer, so it is still edible to remove some of the rotten parts.

2) No more than 1 3

I just said that if the pomegranate is a little rotten, you can eat it, but if the pomegranate is rotten more than one-third of the whole pomegranate, then don't eat it, after the pomegranate becomes rotten, some harmful substances will be produced, at this time the juice of the pomegranate may penetrate into each other, and the harmful substances may spread to other places, so as long as the rotten place is more than one-third of the whole pomegranate, don't eat it.

3) Store as well as possible.

When eating pomegranates, try to store pomegranates well, and when the weather is hot, you can put them in the refrigerator, if the weather is not hot, you can put them in a cool, dry and ventilated place, and it is best to eat them as soon as possible after peeling them.

2. How to store pomegranates

1) If you buy too many pomegranates at once and can't eat them all, you can store them in the refrigerator. Pomegranate is a warm fruit, suitable for storage in an environment with a temperature of 2-3 degrees and a humidity of 85 100 degrees.

2) Pomegranates can also be stored in the refrigerator for up to two months, depending on the degree of ripeness. Pomegranates are more durable, and they can be stored directly in a ventilated place, but be aware that when the skin of the pomegranate starts to dry, it should be eaten as soon as possible.

3) How to store the pomegranate that has not been peeledGeneral, it is recommended to eat the peeled pomegranate as soon as possible, if you can't eat it in a short time, you can put it in a plastic bag and put it in the refrigerator for preservation.

4) If you want to store the pomegranate that has been peeled into granules, drain it first and store it in a glass lunch box, or you can directly cover it with a layer of plastic wrap and put it in the refrigerator.

3. Warm reminder

The appropriate amount is that some pomegranates are particularly good for the body, pomegranates can not only beautify and nourish the skin, but also have the effect of delaying aging, pomegranates can be eaten often, but you can't eat too much at a time, don't buy too much every time, one can be eaten by others, or wrapped in a fresh-keeping bag and put in the refrigerator to eat next time.

If the guava is only a little rotten on the skin, you can peel off the rotten part, wash it and continue to eat; If there is a lot of rotten part of the guava, then it is not recommended to continue to eat it, which has produced a large number of bacteria, and the human body may cause physical discomfort after eating. <

If the guava is only a little rotten on the skin, you can peel off the rotten part, wash it and continue to eat; If there is a lot of rotten part of the guava, then it is not recommended to continue to eat it, which has produced a large number of bacteria, and the human body may cause physical discomfort after eating.

1. It is not recommended to eat again.

Pomegranate is different from other fruits, the flesh of pomegranate is arranged one by one, and if some of the pulp is bad, it may also contaminate other pulp, and the juice of pomegranate will penetrate each other, so the pomegranate is a little bad, you can no longer eat, because the pomegranate is bad, it means that it has received more bacterial and microbial invasion, produced more harmful substances, and can no longer be eaten, otherwise it is easy to cause diarrhea, abdominal pain and other discomfort.

2. If the amount of bad pomegranate is small and the body is good, there may not be any discomfort after eating.

If you eat a lot of spoiled pomegranates, it may cause a disturbance in the abdominal flora, because the pomegranates contain more harmful bacteria at this time, and these bacteria can cause stomach upset, such as nausea, vomiting, diarrhea, etc.

3. The color of the skin of the pomegranate is not as bright as that of the fresh pomegranate, and the specific performance will be dull, with black spots, rot, etc., while the fresh skin is intact and undamaged, and the color is bright and bright.

Broken pomegranates are soft to the touch and may collapse when pinched hard, while fresh pomegranates are hard and will not collapse when pinched by hand, and there will be a crisp rebound sound when struck by hand.

Fresh pomegranates will exude the fragrance of fruits, and the smell will be more refreshing, while bad pomegranate fruits will not have a strong or unsmelling fragrance, and there may even be a sour smell of rotten fruit or other pungent smells.

4. Whole pomegranates are relatively resistant to storage, so you can store the pomegranates in a cool, ventilated and dry place after packing them in a sealed box, or you can store them in a fresh-keeping bag.

Peeled pomegranates will be easy to spoil, because of contact with bacteria and other microorganisms in the air, so such pomegranates are recommended to be wrapped in a sealed bag and then placed in the refrigerator.