Can you eat cabbage after removing the rotten part?

It's better not to eat it.

If there are large black spots or rot on the cabbage, it is due to the "black spot" or "soft rot" in the storage of the cabbage, which is not suitable for consumption.

After eating rotten Chinese cabbage, it can cause headaches due to lack of oxygen.

Dizziness, nausea, bloating, etc., and cramps in severe cases.

Comatose and even life-threatening.

Nutritional value of cabbage.

1. Enhance resistance.

Cabbage strengthens the body's immunity, and has the effect of preventing colds and relieving fatigue.

2. Quench thirst and diuretic.

Dried cabbage is sweet, lighter, and lower in calories, containing carotene, iron, magnesium, which are the components needed to improve calcium absorption, and the potassium in cabbage can excrete salt from the body and have a diuretic effect.

3. Tongli stomach and intestines.

Stewed cabbage helps digestion, so it is best eaten by people with poor stomach or illness.

4. Promote digestion.

Cabbage can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools.

Keeps stools smooth.

The above content refers to People's Daily Online--rotten cabbage, discolored seaweed These 13 foods are more poisonous than arsenic.

People's Daily Online--Can you still eat black spots on cabbage?

Yes. The rotten part of the cabbage root can be eaten after removing it. As long as the cabbage is good, you can eat it, but be sure to go more often.

If the cabbage is good on the outside, but don't eat it if it's rotten inside, cabbage rot is mainly called cabbage soft rot in agriculture, which is a bacterium and may have an impact on the human body.

Chinese cabbage is a semi-cold-tolerant vegetable, which likes mild and cold climates, and is not tolerant to heat and cold, while Chinese cabbage likes moisture and is not tolerant to waterlogging. Generally, under the conditions of high temperature, hot or low temperature and cold, if the weather is continuously rainy or flooded, and the Chinese cabbage is in a state of stagnant water for a long time, it will lead to tissue necrosis and rot of the cabbage roots due to lack of oxygen.

Pay attention to eating cabbage.

Unpickled cabbage should never be eaten: unpickled cabbage will produce nitrite, which has carcinogenic effects.

Overnight cooked cabbage should not be eaten: Overnight cooked cabbage, even after heating, should be eaten sparingly or not at all. Fresh cabbage contains a large number of non-toxic nitrates, if it is left for a long time after cooking, due to the action of bacteria, nitrate will be reduced to highly toxic nitrite, so it is best to eat cabbage freshly fried, and it should be cooked and fried thoroughly.

Blanching time should not be long: Chinese cabbage should not be blanched in boiling water for too long, the best time is 20 30 seconds, otherwise it will be too soft and rotten, and it will not taste good.

The above content refers to Encyclopedia - Cabbage.

People's Daily Online-Food vigilance: Keep in mind the 8 taboos for eating Chinese cabbage.

The cabbage is rotten on the outside and peeled off the inside can not be eaten, because the cabbage that rots and mildew produces black spots, it is easy to be poisoned after eating, this is because the cabbage contains nitrate, nitrate is not toxic.

It should be noted that the black spots are larger, black spots, or even patches, which are usually due to mildew caused by improper storage of cabbage. Frostbite, lesions, or improper storage of cabbage during growth can cause dark spots or even spoilage. It is not recommended to eat any dish with dark spots such as mildew.

Safety instructions: 1. If you eat rotten cabbage, even if it is a slightly rotten cabbage leaf, your body will be dizzy within two or three hours due to lack of oxygen.

Nausea, palpitation, shortness of breath and other phenomena, and in severe cases, cramps.

Comatose and even life-threatening.

2. However, in the process of decay, nitrate will be converted into toxic nitrite.

When nitrite enters the bloodstream, it causes low hemoglobin.

Oxidized to methemoglobin, which deprives the blood of its ability to carry oxygen.

The above content reference: Phoenix.com - What are those black spots on cabbage leaves? Can you still eat cabbage with black spots?

It is necessary to determine whether it is edible or not based on the decay status.

If only the surface of the coconut is rotten, it can still be eaten when removed.

However, if there are large black spots or rot on the cabbage, it may be due to the "black spot" or "soft rot" of the cabbage in storage, so it is not suitable for consumption.

Instructions for eating Chinese cabbage:

1. When cutting Chinese cabbage, it is advisable to cut it in silk, so that the Chinese cabbage is easy to cook.

2. The time of blanching Chinese cabbage in boiling water should not be too long, the best time is 20 30 seconds, otherwise it will be too soft and too bad to taste.

3. Before frying cabbage, you can put it in boiling water and boil it for 2 3 minutes, remove and drain the water to remove the bitter taste of cabbage.

4. When stir-frying the cabbage, add it to the oil.

A pinch of salt and stir-fry over high heat can keep the cabbage fresh and tender.

5. When cooking cabbage soup, put some breadcrumbs in the pot and add some vinegar to remove the bitterness and astringency of the cabbage and add umami.

The above content reference:

People's Daily Online-Can you eat Chinese cabbage with black spots? What are the nutritional values of Chinese cabbage?

If the cabbage is rotten partly, the rest is recommended not to eat.

Cabbage that rots and mildews produce black spots is easy to be poisoned after eating, because cabbage contains nitrate, which is not toxic in the first place, but during the decay process, nitrate will be converted into toxic nitrite.

When nitrite enters the bloodstream, it oxidizes low hemoglobin to methemoglobin, depriving the blood of its ability to carry oxygen. After eating rotten Chinese cabbage, it can cause headaches due to lack of oxygen.

Dizziness, nausea, bloating, etc., and cramps in severe cases.

Comatose and even life-threatening.

After the outside of the Chinese cabbage is moldy, the inside of the cabbage can be eaten, and after removing all the rotten parts of the cabbage, you can eat the unrotten parts.

Because of the rot and mildew to produce black spots of cabbage, it is easy to be poisoned after eating, because cabbage contains nitrate, nitrate is not toxic, but during the decay process, nitrate will be converted into toxic nitrite.

When nitrite enters the bloodstream, it causes low hemoglobin.

Oxidized to methemoglobin, which deprives the blood of its ability to carry oxygen. Eating rotten cabbage, even a slightly rotten cabbage leaf, will cause the body to become dizzy within two or three hours due to lack of oxygen.

Nausea, palpitation, shortness of breath and other phenomena, and in severe cases, cramps.

Comatose and even life-threatening. Most of the cabbage is stored in the northern winter season, and if there are black spots on the leaves when eating, it is better to throw away the dense parts of the black spots, just in case.

Chinese cabbage should be placed in a cool and ventilated, temperature of about zero degree environment storage, storage of Chinese cabbage to prevent the early heat, the later period of freezing, usually according to the temperature change, master the degree of cabbage cover. During the whole storage process, do not easily tear off the outermost leaves of the Chinese cabbage, because tearing one layer will dry one layer inside.

Summary. It is mainly caused by the excessive dosage of the heartache filler, and the effect of the agent is mainly to make the cabbage leaves grow more and the cabbage seeds grow less. In order to make the sales of cabbage better and higher, vegetable farmers will increase the dosage more and more. As a result, the cabbage is not boiled.

It is mainly caused by the excessive dosage of the heartache filler, and the effect of the agent is mainly to make the cabbage leaves grow more and the cabbage seeds grow less. In order to prosper and lose and make the sales of cabbage better, the first is higher, and the vegetable farmers will increase the dosage more and more. From disturbing the divination caused by the resistance to the plum trembling cabbage boiled not rotten.

I hope mine is helpful to you, I wish you a happy life, good health, all the best, all the best, all the best.

Summary. Hello, dear, the rotten part of the cabbage can still be eaten, after removing all the rotten parts of the cabbage, you can eat the unrotten part.

Hello, dear, the rotten part of the cabbage can still be eaten, after removing all the rotten parts of the cabbage, you can eat the unrotten part.

Chinese cabbage should be placed in a cool and ventilated, temperature of about zero degree environment storage, storage of Chinese cabbage Doukai to prevent the early stage of the stool from heating, the problem of freezing in the later stage, usually according to the temperature change, master the degree of cabbage cover. During the whole storage process, do not easily tear off the outermost layer of Chinese cabbage, because tearing one layer will dry one layer inside.

Part of it rots, and it has deteriorated after a long time, so it is recommended to throw it away.