Is it okay to eat potatoes that are rotten and cut off a little bit

Hello, cut off the bad can still be eaten, be sure to remember, cut thoroughly. The spoiled part of the potato produces a toxin called solanine, also known as solanine. The earliest symptoms of eating this toxin are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be self-healing through their own detoxification function, if you eat 300 400 mg or more of solanine, the symptoms will be very severe.

Hello, judging from your description, this situation is no longer suitable for eating, and the spoiled part of the potato will produce a toxin called solanine (also known as solanine). The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can be increased by 50 times. Eating a very small amount of solanine may not be harmful to the human body.

This potato is a little rotten, cut off, and it's edible, just cut those rotten parts a little more.

If you're not particularly distressed, don't eat the potatoes if they're a little rotten. But if you think it's a pity, you must dig up more rotten places before eating.

If the potatoes are a little rotten, it is okay to cut them off, but you can't eat the potatoes that are green and have long sprouts, so you must pay attention to this.

If the potatoes are rotten and cut off a little bit, the other parts are not edible, after all, there are other toxins.

Hello, if the potatoes are rotten, don't eat them, because I'm afraid that the crucian carp won't taste good.

The potatoes are a little rotten, so it is recommended that you just throw them away, because they have corroded and are not good for your health.

Is it okay to eat potatoes that are rotten and cut off a little bitI think it's better not to eat rotten potatoes, potatoes are harmful bacteria.

Potatoes are not edible if they are rotten, spoiled, etc., even if they are only half spoiled, the other half is not edible. Because bad potatoes will produce a lot of bacteria, although the other half is not bad, but the bacteria have begun to multiply, the bacterial content has exceeded the standard, and it is easy to cause food poisoning, so it is best not to eat it.

In addition to breeding bacteria, the bad part of the potato will also produce a toxin called solanine, also known as solanine, good potatoes only contain 10 mg of solanine per 100 grams, and solanine in green, sprouted, and rotten potatoes can increase by 50 times or more, a small amount of solanine has little impact on human health, but if you consume too much, it will cause serious harm.

If the potatoes are only sprouted, and there are only one or two sprouts, and there is no rot, you can dig out the sprouts and sprout eyes, and then eat, because solanine does not spread at this time, mainly concentrated in the germinated part, so cut off this part can be eaten. But too much germination, or serious blue is not recommended, if a potato has a third of the part of the sprout, it means that the solanine around the potato sprouts has spread, even if the potato is dug out of the buds, there will be a lot of solanine remaining, which must not be eaten.

No. Potatoes are rotten, it means that the potatoes have shown signs of deterioration, containing a large number of bacteria and other microorganisms, even if the surface of the visible rotten part is removed, it is not edible, because a little sign of rot means that the whole potato has been invaded by bacteria and other microorganisms, eating will accumulate toxins in the body, which is not good for your own health.

Potatoes are an annual herbaceous plant in the Solanaceae family with edible tubers and are the fourth most important food crop in the world, after wheat, rice and maize. Potatoes are also known as yam eggs, artichoke, potato, artichoke, fragrant potato, artichoke, sundanshan artichoke, artichoke, ground egg, potato, etc. Potatoes are called different in different countries, such as the United States called Irish liquid jicama, Russia called Dutch potato, France called ground apple, Germany called ground pear, Italy called ground bean, Peru called Barba, etc.

Together with wheat, rice, corn and sorghum, it is known as the world's five major crops. Potato tubers contain a lot of starch, can provide rich calories for the human body, and rich in protein, amino acids and a variety of vitamins, minerals, especially its vitamin content is the most complete of all food crops, in Europe and the United States, especially in North America, potatoes have long become the second staple food. Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from about 8000 to 5000 BC.

The main potato producers are China, Russia, India, Ukraine, the United States, etc. China is the country with the largest total potato output in the world.

No. Potatoes are rotten, it means that the potatoes have shown signs of deterioration, containing a large number of bacteria and other microorganisms, even if the surface of the visible rotten part is removed, it is not edible, because a little sign of rot means that the whole potato has been invaded by bacteria and other microorganisms, eating will accumulate toxins in the body, which is not good for your own health. <

No. Potatoes are rotten, it means that the potatoes have shown signs of deterioration, containing a large number of bacteria and other microorganisms, even if the surface of the visible rotten part is removed, it is not edible, because a little sign of rot means that the whole potato has been invaded by bacteria and other microorganisms, eating will accumulate toxins in the body, which is not good for your own health.

1. It is not recommended to eat.

2. I believe that everyone is familiar with potatoes, and sometimes in the process of storage, potatoes may appear a little rotten, which makes some people wonder if they can continue to eat if they cut off the rotten parts? In fact, it is not recommended to eat, because the potatoes are rotten, indicating that the potatoes have shown signs of deterioration, containing a large number of bacteria and other microorganisms, if eaten, it will accumulate toxins in the body, which is not good for their own health, and is often accompanied by abdominal pain, diarrhea and other uncomfortable symptoms.

Potatoes are generally rotten and don't eat anymore, potatoes due to the storage environment is not suitable for the phenomenon of decay, the carbohydrates, vitamins and other nutrients in it will be lost a lot, and the nutritional value is not much left, in addition, due to the breeding of bacteria, people may also cause food poisoning after eating, so don't eat the potatoes when they are rotten.

Can you continue to eat potatoes if they are partially rotten?

The scientific name of potato is Horse Bell Sanshu Town Potato, also known as artichoke and yam egg, which is the fourth largest food crop in the world, and China is the country with the largest total potato production in the world. Potatoes contain a lot of starch, eating it can enhance satiety, and it is rich in protein, ammonia crude base acids and vitamins.

Potatoes themselves are poisonous, potatoes are generally slightly green, containing solanine and chichomycoline, which are toxic alkaloids, soil tofu rot and germination can produce a toxic alkaloid called solanine, human consumption can cause food poisoning, if pregnant women often eat may cause fetal malformations, so try to eat less long-term storage or sprouted and rotten potatoes.

When buying potatoes, you can choose a little yellowish in color, slightly green potatoes can be left for a few days before eating, in addition, when making potatoes, first slice them in cold water and soak them for half an hour, so that the alkaloids contained in them are dissolved and toxins are reduced, and an appropriate amount of rice vinegar can be added when stir-frying potatoes to destroy the alkaloid structure with its weak acidity.

1. The potatoes are rotten and inedible. After the soil tofu is rotten, in addition to the rotten part, the other intact parts, although they cannot be seen by the naked eye, may also be contaminated by mold, and after the soil tofu is rotten, solanine will be produced, which can easily cause poisoning after eating.

2. Mold contamination: The juice in the potatoes can be circulated, and the mold will multiply in the body with the potato juice, so that the parts that look intact are also infected by the mold. When mold multiplies, it will produce toxins, which can cause symptoms of food poisoning such as vomiting, diarrhea, abdominal pain, and fever after eating.

3. Solategin: Solanin is a toxic substance found in potatoes, tomatoes, eggplants and other Solanaceae plants, mainly in the bud eyes, epidermis and green parts of potatoes. With a large increase in rotten potatoes and solanine, eating it will cause abdominal pain, nausea, vomiting and other poisoning symptoms, and in severe cases, tinnitus, convulsions, dyspnea and other symptoms will occur.

4. Generally speaking, the content of solanine in high-quality potatoes is low, which will not cause poisoning and can be eaten with confidence. Potatoes should not be eaten if they sprout, the skin turns green, rots, etc., so as not to cause food poisoning.