Can you eat the yam if it goes bad for a long time?

The yam has been going on for a long time and is already spoiled, so it is definitely not possible to eat it again. If you eat spoiled yam, you will have diarrhea or food poisoning, so it is better to eat fresh yam.

If there is mold, it is best not to eat it again, because it is likely to cause infection and diarrhea after eating. If the epidermis is just a little rotten, you can remove a small part and wash it before use. Therefore, it depends on the current degree of yam damage, and then decide whether it needs to be kept.

Huai yam turned dark brown, one is caused by the perishable nature of Huai Yam, the other is that the meat texture of Huai Yam touches CO2 after cutting, all the normal redox reactions occur, these two conditions, the first is not edible, because there are harmful ingredients in the perishable dark brown Huai Yam, if you take it will harm your physical and mental health, it is recommended to throw it away, and because of the air oxidation caused by the dark brown condition of Huai Yam, it is edible, this kind of Huai Yam will not have toxic substances, you can take it with peace of mind.

Huai yam can be stored for a long time, if there is no smell or the taste does not change in the case of eating, it can still be eaten, but it should be noted that if there is a bright red part of Huai Yam, you need to peel off the bright red part together.

Question 1: Can the other parts of the yam be eaten after removing the rotten parts You don't know which parts are infected, so it's best not to do it. The yam you bought is not good. It's best to buy the kind of Henan iron rod. A little more expensive works better.

If you have a bad stomach, is it a cold stomach or a hot stomach? If you have a cold stomach, it is recommended that you eat pork belly. Stuff the pork belly with four taels of spicy food, cook until cooked, do not put oil and salt, and eat pork belly without spicy. It's hard to eat, but the effect is wonderful.

Question 2: Can I eat the yam if the surface is a little rotten It's best not to eat it.

Question 3: Can you eat the yam if it is a little rotten in some places, thank you and some cut off a piece, try not to eat the rotten places, but cut off all the waistbands to eat.

Question 4: Can you still eat a rotten section of iron stick yam You can't eat a rotten section of iron stick yam, buy iron stick yam or buy iron stick yam in Zhao Guozuo Village, Zhao Guozuo Village is the first village of iron stick yam, the birthplace of iron stick yam, ** is sold.

Question 5: If a piece of yam is rotten, can I still eat the rest Remove the rotten part and eat the rest.

Question 6: Can I eat the yam if it is divided into half and left for a week and seems to be a little rotten? It's better not to eat it.

Question 7: Why is the yam like this, the epidermis is rotten I don't know what to ask the friend's house? Actually, this is not too important, because this year there has been a lot of rain all over the country.

The reason for the above problems is likely to be caused by the long-term excessive humidity of the land. It is estimated that the place where this friend planted yams is, first, the terrain is low. Second, the rainwater is not discharged in time, or cannot be discharged at all.

In recent years, the yam ** is high, but not all the land can be planted. Be sure to choose a place with high terrain and rainwater drainage in time for planting. Otherwise, not only will you not make money, but you will lose money.

There is another reason: if a piece of land is planted with yam for more than two consecutive years, it is caused by heavy cropping.

Question 8: Can the other parts of the yam be edible after removing the rotten parts of the yam Of course you can. Yam is a kind of medicinal material, it is not easy to deteriorate, at most it is unearthed when the wound part and the head on both sides will be bad for a long time, just remove it. Eat with confidence.

If it will continue to rot after cutting, it means that the yam has become moldy, and it is best not to eat it, which will cause gastrointestinal discomfort. When the yam is mechanically damaged or frostbitten, it may be partially damaged, and it can still be eaten after excision.

Can you still eat the rotten part of the yam?

Yam, also known as Huaishan, is a kind of food with high nutritional value, yam contains mucin, amylase, polyphenol oxidase and other substances, often eaten can strengthen the spleen and appetize, eliminate thirst and lower blood sugar. If you buy a yam at home, after a while, you will find that some parts of it are rotten.

If it is not rotten due to mold, the bad part can still be eaten after cutting off the bad part. When the yam is damaged by external forces, or changes color after frostbite and oxidation, it will lead to decay. If the yam is cut off and dried in the sun and does not continue to rot, it is not caused by mold and can be eaten with confidence.

To judge whether the yam is moldy, you can observe the epidermis of the yam, the moldy yam epidermis can see black spots or mycelium, and it will also smell musty or rancid. Do not continue to eat moldy and spoiled yams, otherwise it is easy to cause gastrointestinal discomfort and adversely affect the health of Mirinjun.

Yams can be stored for a long time, as long as there is no peculiar smell or the taste does not change when eating, it can still be eaten, but it should be noted that if the red part of the yam appears, the red part needs to be cut off together。Yam is rich in nutrients and brings many benefits to the human body, but there are also many things to pay attention to, so let's learn more about the nutritional value and precautions of yam.

1. Nutritional value

Yam is rich in nutrients, can bring a lot of benefits to the human body, eat yam has the effect of nourishing qi, quenching thirst, tonifying kidney and essence, moistening the lungs and relieving cough, reducing inflammation and pain, detoxification and detoxification, strengthening the spleen and stomach, lowering blood sugar, etc., and can also be used for cough, bronchitis, pneumonia, nephritis, kidney deficiency, spermatozoa, diarrhea, spleen and stomach weakness, lack of qi and blood, diabetes and other uncomfortable diseases, which is very suitable for patients who have recovered from illness after illness, and has great help for body recovery.

2. Precautions

There are also many things to pay attention to when eating yams, yams contain more starch, which will cause the intestines to become dry in the process of human digestion, and then constipation patients should not eat yams, so as not to lead to aggravation of the disease. Yam has the effect of lowering blood sugar, but due to the effect of starch, diabetic patients should not eat too much yam, otherwise it will also adversely affect the condition. Yam has the effect of strengthening the spleen and stomach, but the cautious people with weak spleen and stomach are not suitable for eating too much yam, a certain amount of gas will be produced during the digestion of yam, and people with weak spleen and stomach are more serious, and eating too much will adversely affect gastrointestinal health.

3. Diet matching

Yam is not suitable for eating with cucumbers, carrots, pumpkins, bamboo shoots and other foods, which contain vitamin C decomposition enzymes, which will lead to a decrease in the nutritional value of yams. However, there are no adverse health effects. When eating hot pot, spicy tang and other foods that are easy to catch fire, it is not suitable to eat yams, otherwise it will cause the human body to be more prone to the symptoms of fire.

It depends. Yam is placed in a ventilated and cool place in Changkai Huwen and can be stored for a long time; However, if it is found to have a peculiar smell, or black spots or rotten places on the surface during storage, it means that the yam has rotted due to improper storage or too long time, and this situation cannot be continued to eat, and if it is accidentally eaten, it may cause harm to health. <

Erection depending on the situation. Yam can be stored for a long time when placed in a ventilated and cool place at room temperature, but if it is found to produce peculiar smell during storage, or there are black spots or rotten places on the surface, it means that the yam has rotted due to improper storage or too long to put the fiber, in this case it cannot be eaten, and if it is accidentally eaten, it may cause harm to health.

Yam is usually stored for a long time, generally as long as there is no peculiar smell or the taste does not change when eating, then you can continue to use, if you see the red part of the yam on it, you have to cut it off and eat it, in addition, if the yam has sprouted in the bright process of placing the over-punch bend, then it is best not to make trouble to eat again.

Can you eat yam if it is stored for too long.

Yam is rich in nutrients, is a very good ingredient, loose and moderate consumption of our body also has a certain benefit, many people like to buy yam home to make dishes to eat, but sometimes buy too much at once will inevitably appear leftovers, how to preserve it at this time?

Yams can be stored for a long time, generally as long as there is no peculiar smell or the taste does not change when eating, it can still be eaten, but if you see a red part of the yam, then you should cut off the red part and eat it.

In addition, if you find that the yam has sprouted for a long time, then it is not recommended to eat it again, although the yam will not produce toxic substances such as solanine if stored for too long, but its own nutrients will decline in the process of germination, for some people with weak gastrointestinal tolerance, eating this yam will cause diarrhea.

Can't eat. The decay of yam may be due to the growth of mold, bump caused by bumps, frostbite caused by low temperature or the illusion that the surface oxidation seems to be rotten, among which the rot caused by the growth of mold can not be eaten, because in addition to the visible part of the mold, there may also be spread and infection in your seemingly intact interior, such as long-term ingestion of this food with mold, in addition to causing food poisoning, it may also damage the body organs and life-threatening risks, so it is best to throw away the yam infected with mold rot, Avoid accidental ingestion and spoilage of other foods.

Extended information: Yam, as a medicinal and edible Chinese medicinal material, is affected by regional climatic characteristics, geological characteristics, growth habits and other factors, and has different origin characteristics. The main producing areas of yam are Bo'ai, Wuzhi, Wenxian and other places in Henan, and are also cultivated in Shanxi, Shaanxi, Shandong, Hebei, Zhejiang, Hunan, Sichuan, Yunnan, Guizhou, Guangxi and other places.

Guangxi, Hebei, Henan and other places constitute the main yam cultivation areas in China.

No. The decay of yam may be due to the growth of mold, bump caused by bumps, frostbite caused by low temperature or the appearance of surface oxidation and appearance of rot, among which the rot caused by the growth of mold should not be eaten, because in addition to the visible part of the naked eye, the mold may also spread and infect in the seemingly intact interior, such as long-term ingestion of this food with mold, which will cause adverse health effects. <

Can't eat. The decay of yam may be due to the growth of mold, bump caused by bumps, frostbite caused by low temperature or the illusion that the surface oxidation seems to be rotten, among which the rot caused by the growth of mold can not be eaten, because in addition to the visible part of the mold, there may also be spread and infection in your seemingly intact interior, such as long-term ingestion of this food with mold, in addition to causing food poisoning, it may also damage the body organs and life-threatening risks, so it is best to throw away the yam infected with mold rot, Avoid accidental ingestion and spoilage of other foods.