Can you eat cabbage if it s rotten on the outside and not rotten on the inside

Cabbage that rots and mildews produce black spots is easy to be poisoned after eating, because cabbage contains nitrate, which is not toxic in the first place, but during the decay process, nitrate will be converted into toxic nitrite. When nitrite enters the bloodstream, it oxidizes low hemoglobin to methemoglobin, depriving the blood of its ability to carry oxygen.

After eating rotten cabbage, even a slightly rotten cabbage leaf, the body will experience dizziness, nausea, palpitation, shortness of breath and other phenomena within two or three hours due to lack of oxygen, and in severe cases, cramps, coma, and even life-threatening.

Cabbage is rotten on the outside and not rotten on the inside, and moldy food, regardless of size, may contain a variety of mycotoxins.

Fruits, for example, are juicy and nutritious, making them ideal for mold growth. Whenever given the opportunity, mold can immediately invade the pulp and multiply, causing mold and rot.

Two mycotoxins commonly found in fruits are produced by Verpenicillium: Patulin causes gastrointestinal disorders in the body.

Causing conditions such as renal edema, ochratoxin is hepatorenal toxic. In addition, there are a few molds that are more toxic, such as the "arthrosporium toxin" that may be present in rotten sugar cane, which is not only a clear carcinogen.

If a pregnant woman accidentally eats it, it can also lead to fetal malformations.

Can't eat it.

Chinese cabbage produces toxins in the process of decay, and the nitrite produced (nitrate is converted from salt) can make the hemoglobin in the blood lose its oxygen-carrying capacity, causing the human body to suffer from severe hypoxia, dizziness, nausea, vomiting, abdominal distention, rapid heartbeat, bruising all over the body, and in severe cases, cramps, coma, and even life-threatening. In this case, you should go to the hospital immediately for diagnosis and treatment to ensure the safety of your life.

Benefits of eating cabbage

1. Beauty and skin care.

Chinese cabbage has a high water content of about 95%, while calories are low. The air is dry in winter, the cold wind is very harmful to people, cabbage is rich in vitamin C, E, eat more cabbage, can play a good skin care and beauty effect.

2. Calcium supplementation. Chinese cabbage is rich in calcium, containing 43 mg of calcium per 100 grams. A cup of cooked bok choy juice is able to provide almost as much calcium as a glass of milk. Some people don't like to drink milk, so they can get a lot of calcium by eating enough Chinese cabbage.

3. Cancer prevention. Scientists at the Hormone Institute in New York have found that the reason why Chinese and Japanese women have much lower breast cancer rates than Western women is because they often eat cabbage. There are some trace elements in cabbage that help break down estrogen, which is linked to breast cancer. Cabbage also contains trace amounts of molybdenum, which can inhibit the production of nitrite amine in the human body and play a certain role in preventing cancer.

4. Laxative.

Cabbage is rich in dietary fiber, which can play a laxative role. At the same time, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, niacin, cabbage also contains rich vitamins, and its vitamin C and riboflavin content are 5 times and 4 times higher than that of apples and pears respectively; The trace element zinc is higher than that of meat. For people who are prone to fire, eating more Chinese cabbage has the effect of clearing the fire.

People's Daily Online - Food vigilance: Keep in mind the 8 taboos for eating Chinese cabbage.

The cabbage heart is rotten and cannot be eaten outside. The cabbage heart is rotten, and a large number of bacteria grow and multiply, turning the nitrate in the cabbage into toxic nitrite, which is easy for the human body to get food poisoning and endanger health after eating. The increase of nitrite can make the low hemoglobin in the blood become methemoglobin, and the low hemoglobin is the carrier of oxygen transport in the human body, so that the oxygen delivery capacity in the blood is reduced, and the oxygen supplied to the human cells is less, which directly affects the physiological activities of the body, and even more can make the body seriously hypoxic, which is life-threatening.