Chicken cake steaming for a few minutes, chicken cake steaming for a few minutes

The chicken cake can be steamed in about 10 minutes.

Chicken cake can be steamed for 10 minutes, slowly steam for 10 minutes to turn off the heat, and then stuff for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, and then stir well with chopsticks, put it in the pot to boil, if you want to eat a little older chicken cake steaming, you can cook for more time.

1. The chicken cake can be steamed for 10 minutes, slowly steam for 10 minutes, turn off the heat, and then simmer for 1 minute before eating.

2. Before steaming, you need to add an appropriate amount of eggs and twice as much warm water to the bowl, then stir well with chopsticks, put it in a pot and boil.

The steaming time of chicken cakes is generally about 10 minutes.

Ingredients: 2 eggs, 150g of warm water, appropriate amount of soy sauce, appropriate amount of sesame oil, a small amount of salt, and a small amount of sugar.

Production Steps:1Crack two eggs into a bowl, add a small amount of salt, sugar and warm water, and stir well with chopsticks or whisk.

2.Pour the whipped egg mixture into a baking tray and pop the large bubbles out with two gentle drops.

3.Put the baking tray in the steamer, cover and steam on high heat for 10 minutes.

4.After 10 minutes, remove the chicken cake from the steamer, add an appropriate amount of soy sauce and sesame oil and serve.

The chicken cake can be steamed in about 10 minutes.

Chicken cake can be steamed for 10 minutes, slowly steam for 10 minutes to turn off the heat, and then stuff for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, and then stir well with chopsticks, put it in the pot to boil, if you want to eat a little older chicken cake steaming, you can cook for more time.

Chicken cake steaming for a few minutes can be good, depending on how many eggs you have. Generally, steam 2 3 eggs for about ten minutes.

Chicken cake can be steamed for 10 minutes, slowly steam and cook for 10 minutes to turn off the heat, and then simmer for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, and then stir well with chopsticks, put it in the pot to boil, if you want to eat an older chicken cake steamed, you can cook for more time.

10 minutes. Slowly steam the chicken cake for 10 minutes, simmer for 1 minute before eating, add an appropriate amount of eggs and twice as much warm water to a bowl and put it in a pot to boil before steaming.

The amount of water is very important, too little will feel that the custard is denser and older, too much custard will be more difficult to form, if you put a little shrimp skin will be more delicious, of course, this depends on personal taste.

The appearance of this product is milky yellow and cocoa color, the level is clear, the color is distinct, the taste is sweet and soft, the taste is delicious and palatable, and it is a good tea spot with beautiful color and shape.

Turn on the high heat and steam for 10 minutes.

Ingredients: 2 eggs.

Accessories: Appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of sesame oil, appropriate amount of water 1, two eggs, knock into a bowl.

2. Beat the eggs, add an appropriate amount of water, now the water content of the eggs is relatively large, add the amount of an egg when adding cold boiled water.

3. Sprinkle in an appropriate amount of salt.

4. Take another bowl and sieve the stirred egg mixture.

5. Put the sifted egg mixture into the steamer and cover it with a saucer.

6. Turn on the high heat and steam for 10 minutes, then pour a little fresh soy sauce after taking it out.

7. Drop a little sesame oil.

8. Finished products.

About 10 to 15 minutes, the custard should be about the same. Sprinkle with chopped green onions (or pork or something like according to your preference), drizzle a few drops of steamed fish soy sauce and enjoy.

Egg custard is a home-cooked dish made with eggs, but if you don't have experience, the taste will be different, do you know how long it takes to steam egg custard?

It is usually 5 to 7 minutes after boiling. If you are afraid of steaming old, you can put it in two parts when putting water: first put half of the cold water and mix evenly, then put half of the boiling water and then mix evenly and then steam in the pot. In this way, the steaming time is slightly longer and it will not be full of holes.

A few simple steps to make a delicious chicken cake.

How many people upstairs? Do you know the difference between chicken cake and egg custard?

Egg custard is generally steamed in seven or eight minutes.

How to steam egg custard to be delicious, especially the ratio of eggs to water should be mastered. Generally, the ratio of egg liquid to water is 1:2, and the amount of water can be increased or decreased according to your own requirements with unique taste.

Steaming egg custard is generally seven or eight minutes good, and when steaming, the eggs should be put in 70 degrees of warm boiled water, so that the steamed egg custard is not old. If you use an induction cooker, it's usually only nine minutes. The custard is usually steamed in seven or eight minutes.

Nutritional value and efficacy of egg custard:

1. Chicken cake has good nutritional value and health care effect, chicken cake contains cholesterol and a variety of minerals, and eating chicken cake can effectively enhance human immunity.

2. Chicken cake can also promote physical development, strengthen the brain and improve memory, but if you want to ** or patients with high blood pressure and high blood lipids, you should eat as little as possible when eating chicken cake.

3. Women can eat chicken cakes during postpartum confinement. Chicken cake is very nutritious and conducive to absorption, which is not only suitable for pregnant women, but also can be used as a daily nutritional supplement. <>

Chicken cakes generally need to be steamed for about 8 to 15 minutes, depending on the size of the bowl and the amount of water added. If the steaming time is too short, it is easy to have a too thin taste, and if the steaming time is too long, it may cause the chicken cake to dry out and become old, so pay attention to controlling the heat and time.

Before steaming the chicken cake, there is a certain amount of water added to the egg mixture, if too much water is added, the egg liquid may be too thin or unformed, if there is too little water, the taste is not smooth enough.

If the steamed chicken cake is honeycomb-shaped, it may be because the water added to the chicken cake is tap water, and the tap water contains air, and during the steaming process, the air is discharged, so it is honeycomb-shaped.