Are artificially grown wild plants still considered real wild plants? What do you think?

Nowadays, there are more and more people in the city who like to eat wild vegetables, so some farmers have artificially cultivated wild vegetables, but some people feel that the wild vegetables cultivated in captivity have lost their "wild" flavor and delicious taste. For example, shepherd's cabbage, shepherd's cabbage is in early spring, but many netizens like to go to the fields to dig wild vegetables by themselves. The self-dug wild shepherd's cabbage is light purple or dark purple, the taste is more refreshing, and there is a special smell of some earth, which is more delicious.

The taste of artificially grown shepherd's cabbage is much worse, and it is very similar to the taste of ordinary vegetables. Wild vegetables cannot be called wild vegetables in the true sense of the word after they are artificially cultivated. After all, real wild vegetables are grown in nature and there is no human maintenance.

There are no pesticides or chemical fertilizers, and although it grows slowly, it is all natural. The number will definitely be much less, and it will take a lot of effort from the diggers.

The wild vegetables planted are carefully maintained and fertilized in the field with the seeds that people buy, and a lot of pesticides and fertilizers are sprayed in order to sell them at a good price. However, if you miss the growing season of wild vegetables, you still need to go to the supermarket to buy some wild vegetables that can be bought to adjust the situation of single dishes on everyone's table. <>

Many people like to eat wild vegetables because of nostalgia and emotional sustenance, for older people, most of them grew up in the countryside, and eating wild vegetables in the countryside is the most common thing, the family can only eat wild vegetables, and when they grow up, the living conditions are good, and eating wild vegetables is not so frequent, but from time to time I miss those wild vegetables. <>

In addition, some people like to eat wild vegetables, not really like to eat, but enjoy the process of digging wild vegetables, and the feeling of searching for a long time before finding a plant is very good. Digging out a lot of wild vegetables in one day can also make many netizens experience the feeling of harvest, after all, this kind of experience is still very rare in the city.

I don't think the "wild vegetables" that are cultivated are really wild vegetables anymore because they have lost their original taste.

Artificially planted wild vegetables have been watered, fertilized, sprayed and managed, and it will lose its original wild taste, just like artificially planted green vegetables, and it will not be regarded as real wild vegetables.

Artificially grown wild vegetables are not considered real wild vegetables, and they are unlikely to work well.

Are artificially grown "wild plants" still considered real wild plants? Why do city dwellers love wild vegetables so much? Artificially cultivated "wild vegetables" are not real wild plants.

A true wild vegetable is a vegetable that grows in the field, lives and dies on its own. A wild vegetable is a vegetable that does not require manual watering, fertilization, pesticides, or manual management from birth to death. It grows naturally in the fields.

Wild vegetables after the rain are tender and delicious. Wild vegetables grown in arid regions don't taste very good, but they are of high medicinal value. After watering, fertilizing, medication, and management, artificially grown wild vegetables lose their original game flavor and are like artificially grown green vegetables, so they are not real wild vegetables.

First of all, why do city dwellers love wild vegetables?

Now people's living standards have improved, and there are higher requirements for food. In the past, it was limited to food and clothing, but now it pursues health, abundance, and new patterns. In recent years, with the increase in the use of pesticides and fertilizers, the problem of vegetable residues has also increased.

So people are looking for a healthier vegetable. At this time, the wild vegetables are transformed into aromatic pastries. Wild vegetables grow naturally.

They are safe to eat without the use of drugs or fertilizers. In addition, the nutritional value of many wild vegetables has also been further studied. It has been found that some common wild vegetables tend to be highly nutritious.

However, it is necessary to say that the wild vegetables grown are not really wild vegetables. It is well known that real wild vegetables are grown in natural conditions without human intervention. Whether in the fields of the plains, beside the ditches, or in the high mountains of the mountains, they are grown in natural environmental conditions without chemical fertilizers and pesticides, so they grow very slowly, are attacked by natural plants, and are very few in number.

People need to look for wild vegetables while digging. Such wild vegetables are more delicious and are the most original wild vegetables.

Let's take another look at the wild vegetables that are grown. People use the collected seeds, then select the fields, which are carefully cultivated, fertilized and sown, and top dressing is required in order to get to the market as quickly as possible and to obtain good economic benefits. In the event of pests and diseases, they also need to be sprayed with pesticides, and some even need to be sprayed with foliar fertilizer.

After a period of growth, they were put on the market in large quantities. This wild vegetable can never be called a wild herb because many of the vegetables we eat now were wild vegetables in the early years. Because they are cultivated artificially, they cannot be called wild vegetables.

This wild vegetable is no longer a real wild vegetable, and this wild vegetable has been artificially cultivated, and its nutrition will be reduced. People in the city feel that the nutritional value of wild vegetables is relatively high, and eating wild vegetables is particularly good for the body.

Wild plants, whether grown naturally or artificially, cannot change their properties. Therefore, the wild vegetables sold in the market, which are natural wild vegetables collected in the wild or artificially grown in rural areas, are still called wild vegetables. The two kinds of wild vegetables on the market can actually distinguish between pure natural and artificially grown at a glance.

Identification is based on the commoditability of wild vegetables, that is, the appearance of wild vegetables. If in the market, the same variety of wild vegetables is sold together, and the consumer is not told the ** of wild vegetables, consumers will definitely choose to buy wild vegetables with good commercial properties, and will not buy wild vegetables with poor commercial properties. Only sensible consumers would buy this wild vegetable.

Pure ** wild natural wild vegetables, because most of them grow in barren places, rarely grow in fertile land, and trampled by people, dismembered by wild animals, ravaged by birds, eaten by various insects, corroded by germs, etc., wild vegetables are very thin, incomplete, and look terrible. Coupled with artificially planted wild vegetables, one is really an ugly duckling, and the other is a golden phoenix, which is very conspicuous. When eating wild vegetables, choose the most delicate parts, but still feel too old, too woody, and contain a lot of fiber, which makes them rough and poor in taste, but the taste of wild vegetables is very strong and fragrant.

This vegetable cannot be regarded as a real wild vegetable, because it is artificially sown and fertilized, and the wild vegetable is grown in the natural environment without any interference, so it cannot be regarded as a real wild vegetable.

In this way, the artificially grown vegetables are not considered real wild vegetables, because the real wild vegetables are grown freely in the wild and the nutrient content is also very high.

No, because artificially grown wild vegetables are obtained through artificial cultivation technology, and there is no nutritional value of wild vegetables.

Artificially cultivated wild vegetables are no longer real wild vegetables, because real wild vegetables are pollution-free and naturally grown plants. Artificial cultivation will use pesticides and fertilizers, and it is no longer a wild taste.

Author: Jin Qiu Mai Suier. Mine is support, both hands support the artificial cultivation of wild vegetables. In recent years, there have been attempts to grow bitter herbs and dandelions, and toons have been planted in many places.

There are also lilies, alfalfa, etc. Wild herbs can be cultivated artificially and the prospects are very good. Nowadays, returning to nature has become fashionable, the public likes, and the trial of artificial planting of wild vegetables is green and environmentally friendly, pollution-free and pesticide-free, chasing soil fertilizer, special planting management, forming large-scale planting, and the market has broad prospects and is in short supply.

<> welcome plant, its medicinal value and edible value are very high, many people like to eat, the market of dandelion is now basically about ten yuan a catty, and the yield per mu is still very high, planted well, can reach more than 4,000 catties, net profit can be more than 20,000 acres. Now, in addition to toon, bitter herbs and dandelions generally yield more than 2,000 kilograms per mu, and the annual income is more than 5,000 yuan.

But the problem is that the seeds of some wild vegetables are not easy to collect, and the germination rate is not high, since there are many slopes, why not transplant them? Many wild vegetables are perennial, and the stump after picking can still be replanted without how to manage it, digging every winter and spring, and continuing to plant after digging. Now in some urban vegetable markets, the sales per kilogram of Houttuynia cordata have exceeded 20 yuan.

and the one that suits your local mud and climate, for example, wild vegetables such as toon and purslane can be grown in the south. There are many kinds of wild vegetables in China, but less than one percent is often eaten by people; Can wild vegetables be grown? You may have some doubts about this view; Wild vegetables can indeed be grown, but there are also some problems that need to be paid attention to, some can be grown, but some are not suitable for planting.

Yes. Wild herbs themselves are some of the vegetables that are not cultivated artificially and grow naturally. It is not fertilized or watered during its growth, and it is barbaric and generated without human participation throughout the process. The artificially planted wild vegetables are selected from the seeds of wild plants to imitate wild planting, and the taste is different from that of wild plants.

I think it's a wild vegetable, but the growing environment is different, and the taste is almost the same, all of them are natural green foods, there is no difference, mainly because the people who cook the vegetables are good or not.

I also think that wild vegetables are completely unintervening, naturally grown, and artificially grown wild vegetables cannot be regarded as real wild vegetables, and wild vegetables cannot be the same meaning.

Pure ** in the wild natural wild vegetables, because most of them grow in barren places, rarely grow in fertile land, and trampled by people, the mutilation of wild beasts, the ravages of birds, and the invasion of various insects, the corrosion of germs and so on, resulting in wild vegetables are very thin, incomplete, very poor, and artificially planted wild vegetables together, really an ugly duckling, a golden phoenix, very conspicuous. When eating, wild wild vegetables, choose the most delicate part, still feel too old, too woody, contain a lot of cellulose, appear rough and have a poor taste, but the taste of wild vegetables is very strong and fragrant.

Wild vegetables can also be cultivated artificially, and the income from growing wild vegetables is also very good. Because everyone's living conditions are getting better and better, everyone's requirements for diet are also very high, and wild vegetables are very delicious, so people in big cities will buy wild vegetables, and wild vegetables are more expensive.

Do you think wild plants can be cultivated artificially?

Of course, wild vegetables can be cultivated artificially, and if you like to eat wild vegetables, then you can also go to the Internet to check the corresponding information, so you will also become a little more relaxed. Many people prefer to eat wild vegetables, but they may not have such opportunities, and many people live in cities, so they can only go to supermarkets or specialized stores to buy wild vegetables. Wild vegetables can also be cultivated artificially, and many people are already doing this kind of work.

What about the benefits of wild vegetables?

If you also want to grow wild vegetables, then you should go to the Internet in advance to check some information, there are also some requirements for planting wild vegetables, so you must find a place for your wild vegetables, and you must also pay attention to technical reasons at this time. So don't rush to plant wild vegetables, otherwise you will lose money. Therefore, we must pay attention to related issues, although planting wild vegetables is very profitable, but most people may lose money, because the market may also have some fluctuations, but the ** of wild vegetables is indeed a little more expensive than ordinary green vegetables.

In summary, many people like to eat wild vegetables in their lives, and you can also go to the countryside to dig wild vegetables, everyone will feel that wild vegetables are more delicious than ordinary green vegetables, and many people will use wild vegetables to make soup. If you have a sick person at home, you can also cook porridge with wild vegetables at this time, which is also very rich in nutrients, and can also play a role in improving freshness, so it is also conducive to the recovery of the condition.

It can be planted artificially, because the technology is more developed now, and the resources are relatively abundant. Its income is still good, because the utilization value of these wild vegetables is very high, there are many nutrients, trace elements can also be used as Chinese medicinal materials.

I think so. The income from planting wild vegetables is very good, the cost is relatively low, and now many people like to eat wild vegetables very much, and the nutritional value of wild vegetables is also quite high, so they can make a lot of money.

Of course, it can be planted artificially, and the income is not very high, because wild vegetables are all over the mountains, and there is no need for people to spend money to buy them, which is not a good investment project.