Wild shepherd s cabbage is very expensive in the market, so how to grow it on a large scale?

Cantonese cuisine is originally a wild vegetable, and few people know about it. Because now people are discovering that the value will naturally go up as well. However, it is said that the cultivation technique of this dish is very demanding, and people have unearthed it, so the cultivation technology has been very mature.

Cantonese cuisine was originally a wild grass, but now it has become a wild vegetable. It tastes fresh and has a high nutritional value.

People now cook usually fry two of these foods, and now many people grow this wild vegetable on a large scale. The planting method of this wild vegetable is already very familiar, and the following will tell you about the planting technology of Cantonese cuisine. First, let's look at the environmental requirements of shepherds.

Due to the relatively high temperature requirements, it will grow very slowly if the temperature is not handled properly. Too high a temperature can affect growth, as can taste problems. This wild vegetable is not very demanding on the soil.

The only requirement for the soil is that it is fertile and loose and can grow more vigorously. The palate becomes very soft from now on, so it is best to choose neutral soils with high nutrient content. This cold dish generally grows for about 20 miles before it matures.

And the peasant uncles can harvest. The roots are shallow, and the roots are white.

I will tell you how to choose the breed of sheep bag. There are usually two varieties of this wild vegetable, one with half leaves and one with petals. The leaves of the half-leaves are large and thick, grow quickly, and the growth cycle is short, and they can be harvested in about 40 days.

This leafy dish is not only highly yielding, but also has a beautiful taste. Usually the planting season is in autumn. Petal-like wild vegetables have short leaves, but they have a fragrant taste and are tender to eat.

This is more suitable for spring planting, and what plants should be planted depends mainly on the needs of the market.

If you look at the time of planting and the place of planting, if we grow it in the open air, it is not suitable for winter planting. Except for winter, it can be planted in the other three seasons. If we plant in the spring, it is usually planted from late February to April.

In the summer, it is usually planted between July and August, and in the autumn, it is planted between September and October. Some farmer uncles want to plant in plastic greenhouses, and planting in plastic greenhouses is not limited by the season and can be planted at any time.

The next important issue we need to pay attention to is the soil. We choose the soil, which is fertile and loose, with few weeds. They have to turn over the soil before planting, then fertilize it, and finish it before they can sow the seeds.

When we first started growing camellia, we couldn't use new seeds, we generally used old seeds. We have to water before planting, and we can plant after we have entered the ground. Have a nice trip.

Later, cover it with a layer of rare earth thickness, about 1 cm, and you can grow healthily.

The road of growing wild vegetables is very difficult to walk, and there must be a fixed sales channel. It is possible to carry out small-scale trial planting, observe and study the changes of wild vegetables after the introduction of domestic varieties, calculate the cost reasonably, and expand the planting area after gaining rich experience.

If you plant a large area of shepherd's cabbage, you should be able to obtain a larger yield, but it may not have good economic benefits. In order to ensure that artificial planting is marketed in all seasons, there must be a large investment in science and technology, which will undoubtedly increase the cost. The seed procurement, artificial management, fertilization, etc. of shepherd's cabbage will be greater than that of wild shepherd's cabbage.

Artificially planted shepherd's cabbage has basically changed the taste of wild shepherd's cabbage, and its nutritional value has also been greatly reduced, so it is not marketable.

The growth rate of mustard after sowing seedlings is particularly fast, so after the emergence of seedlings, we need to properly intersect seedlings, and when the seedlings grow a leaf, we can start to build seedlings, and appropriately expand the distance between seedlings and seedlings, which can avoid easy to grow too dense in the middle and late stages, and the appearance of tall seedlings will affect the yield. When the seedlings have three true leaves, we can colonize the seedlings to ensure that there is enough space for the seedlings to grow according to the growth characteristics of mustard greens. The seedlings of mustard are tall, and they must not be too dense when they are planted to prevent them from growing.

The cost of planting shepherd's cabbage is very low, as long as the land is your own, then as long as you spend 50-100 yuan per mu to buy shepherd's cabbage seedlings.

Capsule, cruciferous family, shepherd's vessel, one or two annual herbaceous plants. Also known as the grass of the grass, the root of the rice, the ground vegetables, the chicken grass, the rice vegetables, the water chestnut vegetables, the seaweed, etc., the place is called camelina, the north is also called the white cauliflower, the black cabbage, the Yaojia is called "the grass pole dish, Henan, Hubei and other regions are called the ground vegetables, it is a kind of edible wild vegetables that people love. Originating from Eastern Europe and Asia Minor, it is now common all over the world.

Its Latin species name comes from the Latin word meaning small box, "shepherd's wallet", which describes its horn fruit shaped like a shepherd's wallet, and the English name is "shepherd's wallet". The nutritional value of shepherd's cabbage is very high, the edible methods are varied, it has high medicinal value, and has the effect of spleen, water, hemostasis, and bright eyes, and is often used for postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness, swelling and pain.

There are a lot of fields in the countryside, and I think the cost should be small.

It depends on how large the scale of your cultivation is, and the cost is not very high.

The cost should not be expensive, at most the money from the field.

Want to know that there is a greenhouse to grow shepherd's cabbage? I can let you visit and learn, thank you for giving me guidance.

Many people have the impression that wild vegetables are delicious, healthy and pollution-free. For example, many people like to eat camellia here, and in spring or autumn you can take some home, make dumplings, or make a bowl of shepherd's cabbage soup. In the market, vegetables are usually relatively scarce, but they are not grown on a large scale.

The so-called rarities are much more expensive. There are very few rare earths on the market, and many people like them, so the natural value is higher and it looks popular.

Wild vegetables are basically in a natural state of growth, and the taste is very delicious, if it is cultivated artificially and the yield is naturally pursued, can the original "wild" taste be retained? Or take the shepherd's cabbage here as an example, we have more orchards here, but when we don't like the orchard inside, we will dig it, the orchard inside looks big and tender, but the taste is very light, so some wild vegetables will have a certain difference in quality in the case of artificial cultivation.

There are two varieties of shepherd's cabbage, one is the shepherd's cabbage of this variety, which has a very obvious characteristic, that is, its growth cycle is relatively short, so it grows faster, and its yield will be relatively high, so there are many farmers who are choosing this variety of shepherd's cabbage for planting. Because it can be transferred directly to the seller and get a certain amount of income. Secondly, a shepherd's purse is a shepherd's purse, and although a shepherd's purse looks better than a banye shepherd's purse, it is also unique and has a more delicious taste.

We can choose the right variety according to our needs.

The planting season of shepherd's cabbage is relatively long, spring, summer and autumn can be planted, but it should also be decided according to the specific variety, such as the camellia is suitable for growing in autumn, and the flowery shepherd's cabbage is suitable for planting in spring. When harvesting shepherd's cabbage, don't harvest it all at once, you can do it in batches, it is best to pick off the large shepherd's cabbage that has grown up and mature and leave it small, so that it can continue to grow, so that it can also bring us some benefits in the later stage.

It is very suitable, it can be said that it is very simple when planting, and there are not many steps, you can plant it yourself.

Suitable. Many people will grow their own vegetables at home, which can have a very good effect. Planting is also very simple.

It is particularly suitable because this kind of wild vegetable is not particularly demanding for the environment and temperature when it is planted, but the yield after that is particularly high.

I think it's appropriate because there are a lot of people out there.

This is very suitable, in the countryside in the hometown to make a vegetable garden, do your own hands to grow camelina cabbage, very safe and healthy.

Purple cabbage wrapped in dumplings, chrysanthemum has a unique taste, but after all, it is a mountain vegetable that is relatively unsmooth, only with the greasy feeling of meat, the taste is good. Wash the chrysanthemum, drain and chop it. This is followed by a salted marinade.

Chop the prepared pork belly into a filling. Prepare condiments such as minced green onion and ginger, rice wine, and chicken essence. Then pinch the pickled chrysanthemum to remove the water by hand, pour it into the meat filling, and soak into the condiments and mix together.

The Health and Family Planning Commission selects pickled ones.

Therefore, when entering the salt again, it is necessary to know the amount to use and adjust it to your favorite taste. You can't use chrysanthemum water, this will lose its taste. After the filling of the shepherd's cabbage is adjusted, then prepare the dumplings in advance and wrap them into dumplings.

Steamed and eaten, boiled and eaten, you can eat it. Because the chrysanthemum is wrapped in the dumpling skin, it has a unique aroma and penetrates the flavor of the meat, which is very delicious. It's a rare and delicious meal.

Stir-fried shredded potatoes and shepherd's cabbage soup: Shredded one potato, cleaned and drained.

Put in the pot hot onion foam, burst the pot with garlic to produce the aroma, put in the fried shredded potatoes and fry the pot until soft, add white pepper, star anise, oil consumption, light soy sauce appropriately, put water on high heat and boil the cleaned chrysanthemum into the pot, simmer for five minutes, add monosodium glutamate, and a small amount of water starch to thicken! Clean the chrysanthemum and put it in a pot to steam. Be sure to put some rapeseed oil in steamed rapeseed gnocchi, and mix well with a small amount of edible alkali.

When sprinkling flour, be sure to put potato flour in a casserole. This goes out with a very good color, and putting potato flour in a casserole is usually a chewy taste.

After digging up the fresh chrysanthemum at home, wash it, then pinch it dry and chop it up. Finally, it is kneaded with sticky rice flour and sugar to form glutinous rice balls, then fried in hot oil, wrapped in a layer of sesame seeds, and refrigerated before consumption. Artemisia glutinous rice glutinous rice is fragrant, soft and glutinous, and addictive when eaten, and is very popular in our hometown.

Artemisia glutinous rice glutinous rice can also be steamed and eaten, the same delicious and delicious. After the fresh chrysanthemum is cleaned, the meat is boiled with pork ribs and peanuts, which is especially delicious. Not only does it taste meaty, but the soup is also sweet and delicious.

The best way to eat mustard greens is to pickle sauerkraut, the sauerkraut pickled with mustard greens tastes very delicious, you can make sauerkraut fish, you can also make sauerkraut noodles.

What is sold in the market is grown. The skin of the shepherd's cabbage can be scraped off, then cut into slices and salted in salted water and eaten.

Mustard greens are best fried and eaten, or eaten cold, more delicious, and more nutritious, can also better promote gastrointestinal peristalsis, the mustard greens bought on the market are also planted, but there are many grown in greenhouses.

I think of course it's artificially grown, and this dish can be peeled off and then sliced and stir-fried.

The method of growing shepherd's cabbage is as follows:

1.Sowing: You can choose to sow in spring or summer.

2.Management: Proper weeding and pest control.

3.Harvesting: Multiple harvests can be made in a year.

4.Supplement: Shepherd's cabbage is cold-tolerant, likes cold, humid and sunny climatic conditions, the seed germination temperature is 20-25, the growth temperature is 12-22, and the short-term low temperature can be tolerated -7.

Due to the short growth period of shepherd's cabbage, artificial cultivation can be sown at one time and harvested multiple times. Anniversary**.

Capsule: also known as herbaceous, ground cabbage, ground cabbage, rhizome, etc., cruciferous family, shepherd's spp., one or two years of herbaceous plants. Grows in fields, roadsides, and gardens.

Feed on young leaves. It has a high nutritional value, a variety of ways to eat it, and also has high medicinal value. Shepherd's cabbage is distributed all over the world, and China has collected wild shepherd's cabbage for food since ancient times, and it was recorded as early as 300 B.C.

The nutritional value of shepherd's cabbage is high. There are various ways to eat it. It has high medicinal value, has the effect of spleen, water, hemostasis, and bright eyes, and is often used for postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness, swelling and pain.

The artificial cultivation is mainly Pursa planifolia and Camelina scatterifolia, which can be used in late winter and early spring. The traditional custom is to eat delicious boiled eggs with shepherd's cabbage on certain days. Delicious.