What vegetables can be planted in October, and what vegetables are suitable to plant in October

The vegetables suitable for planting in October are: spinach, chrysanthemum, cabbage, coriander, broccoli.

1. Spinach

Spinach is a cold-tolerant vegetable, the seeds can germinate at 4 o'clock, the most suitable is 15-20, the appropriate temperature for vegetative growth is 15-20, the growth is poor above 25, the ground part can withstand the low temperature of minus 6-8, and it is the most suitable for planting in October.

2. Artemisia chrysanthemum

Artemisia chrysanthemum is also known as Artemisia sinensis, basil artemisia, artemisia annua, chrysanthemum cauliflower, pond artemisia, artemisia stem, artemisia seed, fluffy cauliflower, tung cauliflower. It is a semi-cold-tolerant vegetable, which is not strict with light requirements, and generally has a weak light as well, and can be planted in October, and the growth state will be very good.

3. Cabbage

Cabbage prefers mild, moist and abundant light. It is more resistant to cold and has the ability to adapt to high temperatures. The growth temperature is 15-20. It can be planted in October, and the growth is ideal.

4. Coriander

Coriander can tolerate low temperatures of -1 to 2, and the suitable growth temperature is 17 to 20, more than 20 will grow slowly, and 30 will stop growing. The soil requirements are not strict, but the soil with good soil structure, strong fertilizer and water retention performance, and high organic matter content is conducive to the growth of coriander. Planting is optional in October.

5. Broccoli

Broccoli, also known as stem broccoli, broccoli, and broccoli, is a variant of the Brassica sprout species in the cruciferous family that uses green flower bulbs as a product. It can be planted in October, and the winter harvest is just right.

Picture on the Internet, farmhouse vegetable garden.

1. Coriander, the best planting period is September and December, and the harvest time is about 75 days

When planting coriander, it is recommended to peel it first, which will speed up germination. Coriander is a shade-loving and drought-tolerant plant, suitable for growing in a cool and humid environment, the temperature is too high and will affect the growth, the suitable germination temperature is 10-20, the suitable growth temperature is 5-20, it is best to use water and fertilizer retention, organic matter and high air permeability soil cultivation.

Network picture, leek.

2. Leeks, the best planting period: 9 to 10 months, can be harvested in cycles

Leeks are perennial plants that can be harvested in multiple crops after planting. Planting leeks like fertilizer, must be supplemented with sufficient water and fertilizer, the most suitable temperature for growth is 12-25, harvest every 15-20 days, after harvesting must be timely top dressing, so that the old goods have a steady stream of leeks harvested.

3. Chinese cabbage, the best planting period: September to October

Cabbage likes cold and damp growth environment, seedling period needs a warm environment, when cabbage begins to grow heart, it will become cold-resistant, even if the frost does not have to worry, after the frost to the cold period will make the cabbage package tighter and tighter, the taste is better and tenderer.

Network picture, little cabbage.

4. The best planting period for spinach is 10 March of the following year, and the harvest time is about 60 days

Spinach can be grown all year round except in midsummer, and in the north, autumn spinach can be sown from October to March. Spinach is hardy and can survive at minus 9, and the overwintering spinach tastes very good, about 40 days from planting to harvesting, which is very suitable for planting in October.

5. Cabbage, the best planting period is autumn and winter, and the harvest time is about 70 days

Cabbage, also known as cabbage, is a biennial plant that grows in the first year and flowers and bears seeds in the second year. Cabbage likes cold, damp growing conditions! Cabbage can survive at minus 5-6, and the cold can also make the cabbage grow more porcelain and taste better.

Picture on the web, broccoli.

6. Broccoli cauliflower, the best planting period is autumn and winter, and the harvest time is about 60 days

Broccoli or cauliflower is best planted in the fall, broccoli is a two-year lettuce like kale, and it prefers cold and wet environments, so it is best planted in autumn. When the weather gradually warms up, the main flower buds will diverge, and when the main flower buds are harvested, they will grow a lot of side buds.

In October, the weather can get colder, and the best vegetables to grow at this time are: coriander, radish, lettuce, cabbage and rape. They are particularly resistant to cold and grow fast, so any kind of vegetable should be properly kept warm so that healthier vegetables can be grown.

Vegetables suitable for planting in winter are: leeks, chives, coriander, celery, spinach, lettuce, etc.

1. Leeks: minus 5 degrees can still survive, more than 10 degrees can grow, and the light requirements are not high, so it is more suitable for balcony and indoor planting. It can be harvested 4-5 times a year.

2. Chives: You can grow them yourself, but they will grow very slowly indoors or on the balcony, and the state as thin as a steel needle will be maintained for a long time, so it is better to plant them with green onion roots, and you can eat shallots within 20 days.

3. Coriander: Planting with coriander roots will be several times faster than planting seeds, and the growth will be more vigorous. It is a cold-tolerant vegetable, which likes cold and cool, and the suitable temperature for growth is 12 -26, but the heat tolerance is also strong.

4. Celery: planted with roots, celery is cold-resistant, heat-resistant, disease-resistant, fast-growing, adapts to a wide range of temperatures, grows fast, celery has a strong flavor, at the right temperature of 15 20, it can be cultivated with more stubble, and if the potting soil is sufficient, it can be planted all year round.

5. Spinach: heat-resistant, cold-resistant, fast-growing, and disease-resistant.

6. Lettuce: heat-resistant, cold-resistant, moss-resistant, can be planted annually.

Artemisia chrysanthemum: It is suitable for sowing from late August to October, and the suitable temperature is around 20 degrees Celsius. Cowpea:

Suitable for planting in early September. Tomatoes: Sowing is carried out in late August and early September, and harvesting is carried out in November.

Cauliflower: Planted in September and November each year. Chinese cabbage:

It is suitable for planting from September to October.

At present, there are more leafy vegetables in the farmer's vegetable garden, spinach, lettuce, celery, rape, radish, garlic, celery, turnip, radish, coriander, etc.

Seasonal vegetables that can be grown in the farmhouse garden include rape and mustard greens, as well as lettuce, lettuce, and bitter lettuce.

Vegetables that can be grown are spinach, water spinach, lettuce, rape, radish, coriander, cabbage, celery. These vegetables are grown in October because they are tender and tasty. This time is the right season for planting.

I planted a large area.

Vegetables that can be planted in October: chrysanthemum, rape, spinach, celery, coriander, etc.

1. Artemisia chrysanthemum, also known as Artemisia annua, basil artemisia, artemisia annua, chrysanthemum cauliflower, pond artemisia, artemisia stem, artemisia seed, penglily and tung cauliflower (also called goose cabbage and righteous cabbage in Fujian and other places), is an annual or biennial herbaceous plant of the order Platycodon, Asteraceae and chrysanthemum.

2. Brassicanapusl) is a cruciferous and brassica herbaceous crop.

Native to Europe, it is widely cultivated around the world. European rapeseed is widely cultivated throughout China, and after many generations of reproduction, multiple varieties with different characteristics adapted to different growing conditions have been crossed.

3. Spinach (spinaciaoleracealAlso known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach in the Chenopinaceae family, an annual herbaceous plant. There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.

4. Celery, belonging to the Apiaceae family, has a long planting history and a wide range of planting areas in China, is one of the vegetables commonly eaten by Chinese, which is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.

5. Coriander generally refers to coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Vegetables suitable for growing in the open air in October are:

Spinach, celery, broad beans, garlic sprouts, rape, turnips, radish, coriander, lettuce, greens, cabbage, chrysanthemum, etc.

Spinach cultivation techniques.

Seeding time. Spring spinach can be sown when the temperature rises above 5 °C after the beginning of spring, March is the appropriate time for sowing, summer spinach is sown in stages from May to July, autumn spinach is sown from August to September, and overwintering spinach is sown from mid-October to early November. Spinach usually germinates in 2 to 3 days after sowing.

Prepare the land for furrowing. Choose loose and fertile, water and fertilizer retention, and good drainage and irrigation conditions. 4000 kg of rotting organic fertilizer per mu of land preparation, 40 kg of superphosphate, leveling fine, winter and spring should be done high furrow, summer and autumn should be done flat furrow, furrow width to meters.

Sowing seeds and raising seedlings. Spinach plots are generally sown. Summer and autumn sowing is to soak the seeds in water for 12 hours 1 week before sowing, put them in a well or in a refrigerator or refrigerator for about 4 hours for 24 hours, and then promote germination under conditions of 20 to 25, and sow seeds after germination in 3 to 5 days.

Dry or wet seeds can be sown in winter and spring. 3 to kg per mu are sown.

After pouring the bottom water on the furrow surface, sow the seeds, lightly rake the topsoil with a tooth rake, so that the seeds are sown into the soil, and cover the furrow surface with a layer of plant ash.

After sowing in summer and autumn, it should be covered with straw or covered with a small arch to prevent high temperature and heavy rain. Frequently keep the soil warm and moist, 6 to 7 days can be seedlings, winter sowing temperature is low, then cover the furrow with plastic film or shade net insulation to promote the emergence of seedlings, after the emergence of seedlings.

Field management. After the autumn spinach has real leaves, it is poured with farmhouse manure water once; After 2 true leaves, combine seedlings, weeding, top dressing first light and then thick, and apply more farm fertilizer and water in the early stage; Top dressing 2 to 3 times during the peak growth period, 5 to 10 kg of urea per mu each time.

The soil remains moist after winter spinach planting. When there are 3 to 4 true leaves, the water should be controlled properly to facilitate overwintering. For 2 to 3 true leaves, the seedling spacing is 3 to 4 cm.

According to the seedling condition and weather, water and fertilizer are applied first, and farmhouse fertilizer and water are the mainstay. Frost and ice and snow weather should be covered with plastic film and shade nets for insulation, which can be covered with small arches. After the beginning of spring, choose a sunny day to apply farm fertilizer and water to prevent early sprouts.

Spring spinach should be covered with plastic film in the early stage of insulation, which can be directly covered on the furrow surface, and the film will be removed after the emergence of the film or changed to a small arch cover, and the small arch shed will be covered by day and night, and the rain cover will be covered by sunshine, so that the seedlings can see more light, refine more seedlings, and time seedlings. Top fertilization water, in the early stage, the farmhouse fertilizer water is applied lightly and diligently, and in the later stage, especially 15 days before harvest, fast-acting nitrogen fertilizer should be applied.

After the emergence of summer spinach, it is still necessary to cover the shade net, cover the shade in the sun, cover it late and cover it early, so as to facilitate cooling and heat preservation. Watering at the seedling stage should be done in the morning or evening with small water and frequent watering. After 2 to 3 true leaves, fast-acting nitrogen fertilizer is applied twice. Water should be poured after each fertilization application to promote growth.

The growth cycle of spinach is about 35 days in autumn and 45 days in winter and spring.

October is suitable for planting spinach, coriander, radish, etc

1. Spinach should be selected from fertile, well-drained land. Adding coarse sand, coal ash, etc. to the soil can increase the permeability of the soil. Before sowing, the seeds are germinated. Watering thoroughly to keep the soil moist.

2. Coriander should choose cold-tolerant and fragrant seeds, generally with small leaves. You can also buy some fresh, plump seeds from the supermarket, puncture the outer skin, and then soak them in water for 24 hours to make the seeds swell. Wrap the seeds in a damp cloth and place them at a suitable temperature of 15-20 degrees Celsius for germination.

Generally, after 7-10 days, the seeds of coriander will germinate, then the damp cloth will be removed and the seeds will be removed for sowing.

3. The sowing of radish is to use the method of direct broadcasting, evenly spread a circle of holes on the ground, and water each hole to ensure that the soil is moist, and then sow seeds. Usually, four or five seeds are sprinkled on each hole, and a thin layer of soil is sprinkled on top of it. Most seeds will germinate in a week or so, and watering at this time and adding some fertilizer will allow it to grow faster.

Why is October also called Golden Autumn October?

Autumn belongs to gold in the five elements, the direction belongs to the west, the music is business, and the color is white. The original meaning of the word autumn refers to the ripening and harvesting of crops or crops. October is also known as the "good moon", which is also an auspicious month.

Therefore, autumn is also the season of crop harvest, and the farmer, the cherry, celery, melon and leaves we see are all golden, so it is called golden autumn, which also means that it is a precious crop like **. Therefore, every harvest season, the fruits are abundant, and the faces of every cropper are filled with the joy of a good harvest.

September is suitable for planting lettuce and cauliflower.

Vegetable. 1. Lettuce: Lettuce planting in September needs to provide it with fertile loam soil with good water and fertilizer retention capacity, sow the seeds, cover the moist soil about to a centimeter thick, and cover it with a film for moisturizing.

2. Cauliflower: Planting cauliflower requires fertile, well-drained soil, and the seeds are sown after germination.

How to grow vegetables:

1. Select seedlings. Seedlings grown in large containers, with healthy greenish leaves and sturdy structures, should be inspected and nurtured for good root development, and those that are neglected, slender and weak, or too large should be selected.

2. First choose a sunny place in the vegetable garden, and then start planting in the early lead bridge spring. You'll be farming all summer long so you can keep harvesting fresh and delicious vegetables.

3. Soak the seeds so that they can germinate in season. Before the seeds germinate, they need to be well watered, which is the same as being irrigated during the spring rains. When the seeds are full, the germ inside will begin to grow.

4. Finally, do not sow seeds directly, but plant larger seedlings on the windowsill or buy them from the nursery to mature quickly. Especially in cold climates. This method allows for the cultivation of young vegetables such as tomatoes and peppers, as they usually take a longer time to mature.