What is the effect of boiling fish soaked in garlic and ginger together

According to public information, boiling fish soaked in garlic and ginger can remove the smell and remove the fish, and it can also ** frequent urination, enuresis and other symptoms. The steps are as follows:

1.Soak the fish in water for more than 10 minutes, then rinse it well, drain it and set it aside.

2.Wash the garlic and ginger, cut into slices, and cut the red pepper into sections.

3.After getting out of the pot, first put some cooking oil in the hot pot, then put the garlic and ginger in the pot, fry the fragrance, soak the fish in the pot, fry it for a few minutes with a strong fire, add some light soy sauce to it, and then put some water.

4.Simmer slowly over low heat for 5 minutes, add salt, chicken essence, pepper, and red pepper to it, fry for another 2 minutes, reduce the juice over high heat, and you can get out of the pot.

However, please note that while enjoying the food, you should also pay attention to the freshness and hygiene of the ingredients, and avoid eating stale ingredients or unhygienic foods that may cause health problems. In addition, if you feel unwell with symptoms such as frequent urination and enuresis, please seek medical attention promptly. The above information is for reference only, please consult a professional physician for details.

Fish soaked in garlic and ginger boiled together can be flavored and fishy.

1. You can fry it directly in oil; 2. Fry like fried crispy meat; 3. Blister for 3-5 hours, cut into small pieces and cook porridge; 4.Boil with a little water for 20 minutes and eat directly. I don't know what kind of dried fish you are, ordinary light rain with a method, precious sea fish (such as shark fin, abalone, whitebait, etc.

If you want to use the fourth method for larger fish.

Efficacy of ginger boiling water:

1.When a migraine attacks, you can soak your hands in hot ginger water for about 15 minutes, and the pain will gradually reduce or even disappear.

2.Using ginger is the most natural and non-****, first gently scrub your hair with ginger, and then wash your hair with hot ginger water, which can effectively prevent dandruff and stop itching.

3.Drinking a glass of hot ginger water after getting drunk can speed up blood circulation and digest alcohol in the body.

4.For waist and shoulder pain, add a little salt and vinegar to hot ginger water, soak it in a towel and wring it out, apply it to the affected area, and repeat it several times to relieve the pain.

Garlic boiled water: 1It has broad-spectrum antibacterial and anti-inflammatory effects, and has strong antiviral ability, among which the active ingredient allicin has been used in clinical practice in medicine.

2.Improve immune function, anti-tumor.

3.Protects the cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhances fibrin lytic activity and dilates blood vessels to produce antihypertensive effect.

4.Activates cells, promotes energy production, accelerates metabolism, dilates blood vessels, improves blood circulation, relieves fatigue and other effects.

Hello, it's a pleasure to help you.

Since they can all be put together in the dish when cooking, they will definitely be able to soak in water together.

However, the active ingredients in ginger need to be heated at high temperature before they can play a role, so many people will boil ginger syrup to drink when they have a cold, instead of directly using ginger to make tea.

The effect is that it is all warm food, and I am afraid that drinking it will produce internal heat and fire.

It is only suitable for people who have a cold body and cold hands and feet.

I drank it from the high temperature this summer to a week after the beginning of autumn, it has a strong dehumidification effect, easy to catch fire, mainly manifested as eyes, burning sensation, mild blurred vision, disappeared on its own after two to three weeks, and returned to normal.

It can be can, but the smell of garlic soaked in water is very bad, and it is even more difficult to drink, it is good to boil some ginger tea, put some brown sugar, go to the cold, cure the cold,!

Yes, I am a person with a serious lack of yang energy, always cold hands and feet, just now I drank half a small beard, and I feel a little hot in my body!

Garlic soaked in white wine has the following effects:

1. Prevent blood clots.

Garlic has the effect of anti-platelet coagulation, but also prevents fat deposition in blood vessels, promotes the enhancement of fat metabolism in tissues, and enhances the elasticity of blood vessels.

2. Protect cardiovascular and cerebrovascular vessels.

Garlic has the effect of promoting the secretion of insulin in the human body, increasing the absorption of glucose by cells, killing the bacteria that cause diabetes, enhancing the body's tolerance to blood sugar, lowering blood sugar, enhancing vascular permeability, regulating blood pressure, and reducing cholesterol content.

3. Warm up from the cold.

Garlic is warm, spicy, into the spleen, stomach, lung meridian, so it has the effect of warming the spleen and stomach, while liquor is hot, sweet, bitter, bitter, into the heart, lungs, stomach meridian, can promote blood circulation, with the effect of driving away cold and warming the body. Therefore, eating garlic soaked in white vinegar has the effect of warming the body.

4. Strengthen the stomach and eliminate appetite.

Garlic and liquor both enter the stomach meridian, which can warm the spleen and stomach, enhance the digestive function of the spleen and stomach, and the consumption of liquor and garlic have the effect of promoting gastric acid secretion, so it has the effect of strengthening the stomach and eliminating appetite.

First of all, prepare a fish, preferably tilapia, which has not as many spines. Prepare some garlic, millet pepper, sesame seeds and other ingredients.

Wash the fish, cut it in half, then scrape its scales, treat its gills, and remove all the internal organs. The black film inside it should also be torn off, then washed with water, washed several times, and then added some salt and ginger to marinate together, about 15 minutes. Add some cooking wine to make it more flavorful, and add other ingredients, such as dried chili peppers, to remove the fishiness and make it more delicious.

Add some sugar and stir well with soy sauce to make a juice. Then put the fish in the pot and steam, add some water, not too much, not too little, put half of it, cover it, and then steam it over high heat, about 15 minutes. You can properly pour out some of its excess juice, remove its ginger, leave some sauce on the surface, sprinkle some sesame seeds, and steam for another 5 minutes before eating.

It is very easy to digest and has a nice taste and is very smooth.

It can also be cut into chunks and steamed, first wash it, cut it into pieces, and then use some salt to marinate, add some ginger, which can well remove its fishy smell. For about 20 minutes, stir well, add some green onions, put them in a pot and steam them. You can also use a rice cooker to make it, and it is easy to cook, but you should pay attention to the pickling time, and it should be appropriately longer to make it more flavorful.