How to make soft shelled turtle stewed quail eggs, how to eat soft shelled turtle eggs

Soft-shelled turtle roasted quail eggs, a common delicacy on the table, also have the medicinal effect of boiling to nourishment.

Soft-shelled turtle roasted quail eggs.

Ingredients: soft-shelled turtle, quail eggs, garlic, ginger, star anise, cinnamon.

bay leaves, dried chilies, green onions.

Steps: 1. Boil water in a pot, put the soft-shelled turtle in it and scald it after the water boils, and then put the soft-shelled turtle shell.

Tear off the membrane, open the shell of the soft-shelled turtle, and wash the black membrane inside the shell. Remove the oil from the soft-shelled turtle (this oil smells very strong), cut off the tail (the tail is used for excretion), and finally chop the soft-shelled turtle into pieces.

2. Cut the green onion into sections and cut the ginger into slices.

3. Boil water in the pot, put in the quail eggs after the water boils, remove them and put them in cold water after cooking, and then peel out the quail eggs.

4. Boil an appropriate amount of water in the pot again, blanch the soft-shelled turtle, and add an appropriate amount of cooking wine.

After the water boils, remove the foam, and then remove the soft-shelled turtle from the empty water.

5. Add an appropriate amount of oil to the pot, add the garlic, fry the garlic until the surface is golden brown, and then remove it. Then add ginger and shallots, soft-shelled turtle, spices, and a spoonful of bean paste.

Stir-fry until fragrant, then fry the soft-shelled turtle to color.

6. Add the quail eggs, then add water. Add a little dark soy sauce, a little vinegar, and an appropriate amount of salt. After the heat is boiling, turn on the low heat and simmer for 10 minutes.

7. After about 8 minutes, open the lid of the pot and pick out the ginger, shallots and spices inside, then put the fried garlic in it, add a small amount of pepper and sugar.

Essence of Chicken (because we didn't use stock.)

Therefore, add a small amount of chicken essence to increase freshness), and then reduce the juice over high heat, and collect the juice until it is more viscous, and then you can put it on the plate.

8. Cover the shell on top (it looks better), drizzle the juice at the end, and sprinkle a little chopped green onion on the side.

Precautions: 1. It is very important to deal with soft-shelled turtle in this dish, if the soft-shelled turtle is handled well, this dish will be half of the success, and if the dish is not handled well, it will fail, and the oil in the soft-shelled turtle must be peeled clean, because everyone is relatively easy to ignore this problem. 2. After the quail eggs are peeled, they can be fried into tiger skin eggs in the pan.

It will be even more delicious. 3. If there is no broth, add a small amount of chicken essence, and you don't need to add it if you don't like it.

A very delicious dish of soft-shelled turtle roasted quail eggs is made.

The preparation of soft-shelled turtle quail soup].

Step 1: Prepare ingredients: soft-shelled turtle, quail, red dates, quail eggs, etc.; Ingredients:

oil, salt, ginger, garlic, green onions, etc.; Slaughter the soft-shelled turtle, wash the pot and boil the water, put the soft-shelled turtle into the pot for blanching, and add two slices of ginger; Boil a pot of water, slaughter the quail, put it in a large basin, pour boiling water on the quail's body, soak it for a few minutes, so that the hair on the body can be easily plucked, if there are some fluff that is difficult to deal with, you can put it on the fire and scald it, you can also clean it, use a knife to cut open the quail's belly, and take out all the internal organs, which are not needed for stew.

Step 2: Cut the quail into small pieces, take out the blanched soft-shelled turtle, put it into a basin, add an appropriate amount of cooking wine, add two slices of ginger and a garlic clof, grasp and marinate with your hands; Drain the water from the pot and blanch the chopped quails in the pot; Prepare a kettle, put the quail eggs into the kettle and cook, soak the red dates and wolfberries in the water together, clean the green onions, peel off the outermost two layers of skin, put them on the cutting board and cut them into several sections with a knife, then peel off the skin of the garlic, prepare two garlic cloves, peel off the garlic skin and pat it flat with a knife.

Step 3: Remove the boiled quail eggs, soak them in cold water, peel off the eggshells and put them in a bowl for later use; Take out the pickled soft-shelled turtle, put it on the cutting board, chop it into small pieces with a knife for later use, take out the blanched quail, put it in the basin, add an appropriate amount of cooking wine, put the ginger and garlic used for pickling into it, and marinate it with your hands. When the time comes, wash the pot and boil the oil, add an appropriate amount of oil to the pot, wait for the oil to boil, put the ginger and garlic in the pot and stir-fry first, then put the soft-shelled turtle pieces and quail pieces into the pot and stir-fry, prepare the soup pot, and remove the fried soft-shelled turtle pieces and quail pieces.

Step 4: Put the fried ginger and garlic into the soup pot, if there is soup in the pot, pour it in, add an appropriate amount of water to it, put all the soft-shelled turtles and quails into it, put the chopped green onion into the soup pot together, cover the pot lid and cook, after about ten minutes, add a spoonful of sugar to it, and then put the red dates, wolfberries, and quail eggs into the pot to cook, cover the pot with a lid, until the ingredients inside are cooked, and then add an appropriate amount of salt to it, stir it with a spatula, and continue to cook for a minute to enjoy.

Details: 1. Soft-shelled turtle and quail should not be blanched together and marinated together, the two mixed together not only have a mixed smell, but also make it more difficult to handle; 2. Quails and soft-shelled turtles should not be boiled directly in the soup pot with water, but should be fried in the oil pot first, so that the stewed soup is more rich and the meat tastes more soft and delicious; 3. Remember to add a spoonful of sugar during the cooking process, which can have the effect of improving freshness.

The above is all the content of soft-shelled turtle quail soup, autumn is coming, will you make soft-shelled turtle quail soup? In four simple steps, the soup is rich, warms the body and nourishes the stomach, and according to the above four steps, a delicious and nutritious soup is made.

First of all, wash the rain, put all kinds of spices in the pot, then put the soft-shelled turtle in it and stew it for half an hour, then put the quail eggs in it, and simmer it for another 10 minutes.

Put the soft-shelled turtle into the pot and add the condiments, and then put the marinated quail eggs into the pot and stew together.

Then put the quail eggs on it when you're fast.

Jiayi stewed quail eggs, that must be to clean Jiayi first, put it in the pot, add seasonings, make options, and then put a few platforms, so that the stewed soup is more nutritious and delicious.

Eating method 1: In our lives, some people often break the egg shell directly and eat the egg yolk directly, so the soft-shelled turtle eggs can also be eaten in this way, but we must choose fresher soft-shelled turtle eggs when eating.

Eating method 2: The same way as eggs, the second method is boiling, we also have to choose fresh soft-shelled turtle eggs, and then wash them and put them in water to boil, we can add some salt when boiling, and then add some tea leaves, wait until the water boils for about two minutes after we take it out, and you can eat it after the shell is removed. However, we should have some precautions when boiling soft-shelled turtle eggs, for example, after cooking, the soft-shelled turtle protein will not coagulate like eggs, but still a bra, so don't think that the soft-shelled turtle eggs are not cooked because of this situation, in fact, he has been cooked.

Eating method 3: The following way of eating we may use a lot of soft-shelled turtle eggs, first of all, the soft-shelled turtle eggs should be cleaned, and then one by one broken into a container, we should pay attention to the fact that it should not be poured open, to keep it one by one complete shape, and then you can add some sugar, so this person's preference to choose the amount of white sugar, and finally put it in the pot, turn on low heat and stew for about 15 minutes to eat.

The simplest and most common way to eat soft-shelled turtle eggs is to wash them and put them in a pot with an appropriate amount of water to cook before eating, when boiling soft-shelled turtle eggs, you can first boil them over high heat, and then cook them slowly over low heat, otherwise soft-shelled turtle eggs are easy to break in the process of cooking, which will cause its nutrients to be lost.

Soft-shelled turtle eggs can also be fried and eaten, you can cut it when frying soft-shelled turtle eggs, add an appropriate amount of water to adjust into egg liquid, and then prepare an appropriate amount of chopped green onions, put an appropriate amount of cooking oil and then put an appropriate amount of chopped green onions after heating the wok, and after stir-frying, the adjusted soft-shelled turtle eggs and egg liquid will be quickly stir-fried in the pot, and you can eat directly out of the pot after frying into a block.

Soft-shelled turtle eggs are also particularly delicious to make braised eggs, when using it to make braised eggs, you need to prepare an appropriate amount of pepper star anise and bay leaves, cumin and angelica and other spices, in addition to preparing an appropriate amount of salt, sugar and light soy sauce, put the prepared soft-shelled turtle eggs into the pot and boil them with water until they are eight mature, use a spoon to crack the eggshell, and then put other spices into the pot and put them into light soy sauce, edible salt, sugar and water to boil to make sauce, and then put the boiled soft-shelled turtle eggs into the pot and cook them together for ten minutes, do not rush to take them out after cooking, Let it marinate in the soup for another three hours, remove the eggshell and eat it, and then the homemade braised turtle eggs taste particularly good.

Eating method 1: Choose fresh soft-shelled turtle eggs, break, remove the shell, and eat directly (must be fresh);

Eating method 2: When we eat soft-shelled turtle eggs, we can eat them raw, of course, we can also cook them, and the taste of boiled soft-shelled turtle eggs will be better, but if we want to cook soft-shelled turtle eggs, we must choose fresh soft-shelled turtle eggs to cook, it is best to choose soft-shelled turtle eggs that have just been born within two days, first of all, we have to wash the soft-shelled turtle eggs, and then put them in boiling water and boil them for about half an hour before eating.

Eating method 3: The number of eggs in this way of eating should be a little, wash the eggs, and then break them one by one, remove the shell (like the usual beating eggs), put them in a magnetic bowl, be careful not to pound the eggs, keep them intact, and then add white sugar (the amount is suitable for personal preference), and finally put it in a pot and simmer for about 15 minutes, then it can be eaten.

Hello, I am happy to answer this question for you, about your question, after inquiry, it is like this: how to eat soft-shelled turtle eggs.

1. Cook and eat.

The simplest and most common way to eat soft-shelled turtle eggs is to wash them and put them in a pot with an appropriate amount of water to cook before eating, when boiling soft-shelled turtle eggs, you can first boil them over high heat, and then cook them slowly over low heat, otherwise soft-shelled turtle eggs are easy to break in the process of cooking, which will cause its nutrients to be lost.

2. Stir-fry and eat.

Soft-shelled turtle eggs can also be fried and eaten, you can cut it when frying soft-shelled turtle eggs, add an appropriate amount of water to adjust into egg liquid, and then prepare an appropriate amount of chopped green onions, put an appropriate amount of cooking oil and then put an appropriate amount of chopped green onions after heating the wok, and after stir-frying, the adjusted soft-shelled turtle eggs and egg liquid will be quickly stir-fried in the pot, and you can eat directly out of the pot after frying into a block.

The way to eat it is to break, shell, and eat it directly, and it must be fresh. The second way to eat is boiling, you can add a little salt, boil the tea until it boils for about two minutes, remove the shell and use. The third way to eat is to wash the eggs, break them one by one to remove the shell, put them in a porcelain bowl like the usual eggs, be careful not to pound the eggs, keep them intact, then add sugar, and finally put them in a pot, simmer for about 15 minutes before use.

Soft-shelled turtle eggs can be made into braised eggs, which are very delicious. Ingredients: soft-shelled turtle eggs, Sichuan pepper, star anise, cumin, angelica, salt, sugar, light soy sauce.

1. You need to prepare an appropriate amount of pepper, star anise, bay leaves, cumin and angelica and other spices, in addition to an appropriate amount of salt, sugar and light soy sauce.

2. Put the prepared soft-shelled turtle eggs into the pot and boil them with water until they are eight ripe, and use a spoon to crack the eggshells.

3. Then put other spices into the pot and put light soy sauce, edible salt, sugar and water to boil to make a sauce.

4. Put the boiled soft-shelled turtle eggs into the pot and cook them together for 10 minutes.

5. Don't be in a hurry to take it out after cooking, let it marinate in the soup for another three hours, and remove the eggshell after taking it out.

The above content refers to Encyclopedia - soft-shelled turtle eggs.

Can you eat soft-shelled turtle eggs? Soft-shelled turtle eggs are edible, and soft-shelled turtle eggs are rich in protein! It is a great product for all ages. Can you eat soft-shelled turtle eggs? How to make soft-shelled turtle eggs delicious? I'll answer them one by one!

Can you eat soft-shelled turtle eggs?

Soft-shelled turtle eggs are edible! Eating soft-shelled turtle eggs can also improve human immunity, promote metabolism, enhance the body's ability to resist disease, antibacterial and anti-cancer, prevent arteriosclerosis, hypertension, diabetes, etc., and have the effect of beauty and anti-aging.

How to make soft-shelled turtle eggs delicious How to make spiced soft-shelled turtle eggs Prepare half a catty of soft-shelled turtle eggs, appropriate amounts of green onions, ginger, garlic, peppercorns, spices, cumin, and a little salt. First wash the soft-shelled turtle eggs and put them aside for later use, then prepare Sichuan pepper, spices, cumin, cut the green onion into small pieces, shred the ginger, and pat the garlic into garlic paste.

Pour the soft-shelled turtle eggs into the pot, add the freshly prepared green onions, ginger, garlic, Sichuan peppercorns, spices, cumin, and then add an appropriate amount of water and salt. Bring the water to a boil and cook for about 5 minutes. Soak for a while and eat.

The addition of various seasonings is to remove the fishy smell of soft-shelled turtle eggs, and here is a point to note: because soft-shelled turtle eggs contain low cholesterol, they are not like eggs when cooked, but only semi-solid.

The practice of stewed soft-shelled turtle eggs in rock sugar You need to prepare ten soft-shelled turtle eggs and an appropriate amount of rock sugar, rice wine and osmanthus, clean the soft-shelled turtle eggs, and then remove the shell and put them in a bowl. Then add the right amount of water to the steamer.

Be sure to put a steaming drawer in the steamer, then put the bowl with soft-shelled turtle eggs on the steamer, cover the lid of the steamer, turn on high heat to steam the turtle eggs, steam for about 15 minutes to steam, and then turn off the heat and wait for the bowl to cool down, and then you can get out of the pot. It is a hot summer and it is a good time to eat soft-shelled turtle eggs for tonic, which is suitable for all ages, but it should be noted that pregnant women should eat as little as possible.

Therapeutic effect of soft-shelled turtle eggs 1Soft-shelled turtle eggs and their extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and are used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy; 2.Soft-shelled turtle eggs also have a good blood purification effect, and regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease; 3.

Soft-shelled turtle eggs can also "make up for labor injuries, aphrodisiac qi, and greatly replenish the deficiency of yin"; 4.Eating soft-shelled turtle eggs also has a certain auxiliary effect on tuberculosis, anemia, physical weakness and other diseases; 5.It is used for bone steaming fever, hepatosplenomegaly, collapse and leakage, blood fistula and abdominal pain, long-term malaria, long-term dysentery, etc.

Nutrients of 100 grams of soft-shelled turtle eggs Hydration grams, energy kcal, protein grams, fat grams, carbohydrate grams, vitamin micrograms, thiamine milligrams, riboflavin milligrams, niacin milligrams, vitamin micrograms, calcium milligrams, phosphorus milligrams, potassium milligrams, sodium milligrams, magnesium milligrams, iron milligrams, zinc milligrams, selenium micrograms, copper milligrams, manganese milligrams, iodine milligrams.