What does garlic and vinegar do when soaked together

Pickled sugar garlic needs to prepare some garlic, rice vinegar, salt, sugar, the outer skin of garlic needs to be peeled off, you can leave 1 2 layers of tender skin inside, and then cut off the roots, the stem also needs to be cut shorter, about one centimeter to two centimeters, prepare a bowl, add some cold boiled water, and then add an appropriate amount of salt and stir evenly, soak the garlic in it, you need to soak it for 24 hours, you also need to change the water in the middle, you can take it out and drain the water after the garlic is soaked, Then start to make sweet and sour water, the ratio of rice vinegar and white sugar should be 3:1, and then fully stir evenly to let it melt thoroughly, the proportion can be adjusted by yourself, after all, everyone's taste is different, garlic water into the glass jar or jar, pour the sweet and sour water into it, to marinate the garlic, cover the lid, put it in a cool place and seal it, you can eat it after a period of time, the longer the time, the stronger the taste.

If you want to pickle sugar garlic, you must pay attention to the choice of container is very important, you can choose glass bottles and clay jars, to seal and preserve, before pickling, these melt and clean, there can be no oil, it is best to use some boiling water to scald, so that you can achieve a good sterilization effect, and then put it upside down, drain the water inside, and ensure that there is no oil and no water in the container.

Pickled sugar garlic can prepare some garlic, white vinegar, white sugar, first pour vinegar and sugar into the pot, add an appropriate amount of water to boil and let cool for later use, and then process the garlic, put it into the container, pour the sweet and sour juice in, the sweet and sour juice is best to be about three centimeters higher than the garlic, and then the lid is tightly sealed and preserved, you need to put it in a cool place for more than 40 days to open the lid to eat, the taste is very good.

What are the benefits of garlic soaking vinegarGarlic vinegar has the effects of invigorating blood and dissipating stasis, eliminating food and accumulation, warming and stagnating, detoxifying, killing insects, etc., as well as anti-pathogenic microorganisms, lowering blood lipids, anti-atherosclerosis, and reducing blood viscosity.

Traditional Chinese medicine believes that garlic has a pungent taste, warm nature, returns to the spleen, stomach and lung meridians, and has the effects of stagnation, detoxification, insecticide, and dysentery, and is mainly used for cold pain in the abdomen, dysentery, diarrhea, tuberculosis, whooping cough, cold, carbuncle swelling and poison, intestinal carbuncles, ringworm sores, snake bites, hookworm disease, pinworm disease, and itching under the belt. Modern pharmacological studies have found that garlic has certain anti-pathogenic microorganisms, hypolipidemic and anti-atherosclerosis, reducing blood viscosity, inhibiting platelet aggregation, and protecting the liver.

Garlic vinegar not only tastes better than raw garlic and has less odor than raw garlic, but also integrates the effects of vinegar to promote blood circulation and dissipate stasis, eliminate food and accumulate food.

This content was reviewed by Guo Nan, deputy chief physician of the Second Department of Internal Medicine, Dongzhimen Hospital, Beijing University of Chinese Medicine.

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Garlic and white vinegar soaked together, I didn't expect it to be so powerful, and it solved many people's troubles.

What are the effects of garlic vinegar

Speaking of garlic vinegar, I believe everyone must be familiar with it, many people in the north have the habit of soaking garlic, so what is the effect of garlic vinegar.

What are the effects of garlic vinegar

People can reasonably eat vinegar-soaked garlic can play a role in lowering blood lipids and preventing chronic diseases, if people have coronary heart disease, then they can also eat some vinegar-soaked garlic in moderation. For friends who have paronychia, washing their feet with garlic-soaked vinegar can also play a certain role in sterilization and disinfection. You can also add a small amount of vinegar when soaking your feet, which can also play a role in sterilization and disinfection.

It should be noted that if people have a very weak spleen and stomach, then they must consume garlic vinegar in moderation. From some nutrition experts, it is known that people's reasonable consumption of garlic-soaked vinegar can also play an anti-allergic hand and trace to delay aging, and its antibacterial and anti-inflammatory effect is much better than ordinary home remedies.

What is the effect of garlic vinegar, it is not difficult to see from the article that people often eat garlic vinegar can play a role in preventing coronary heart disease, and its hypolipidemic effect is also relatively good. Reasonable consumption of garlic vinegar can also delay aging. Its antibacterial and anti-inflammatory effect is also much better than that of ordinary home remedies.

However, it should be noted that people must use this type of vinegar in moderation, as excessive amounts may backfire. Zi potato and.