The new strange phenomenon of rural banquets? As long as the guests appear in this dish and leave,

If there is something going on in the countryside, then they will build a few greenhouses and go to eat flowing water mats. Although this atmosphere is not as good as in a five-star hotel, it is also liked by many people, and everyone also thinks that eating and chatting is a very good thing. But now there is a new strange phenomenon in the rural banquet, and this new strange phenomenon is that there is a rolling egg soup, and this soup appears, and many people will leave it with interest.

Egg soup is egg soup, in fact, this egg soup is mainly a soup made of eggs, because in the countryside it is eaten in batches. Therefore, at this time, if the people at the table have not left after eating, then the host is embarrassed to pick up the guests, so he makes this vegetable soup. And everyone tacitly knows that after this dish is served, there will be people at the next table, so many people will also leave with interest.

And sometimes everyone says that they don't have such a situation when they eat in the countryside, but this is actually very normal.

The main purpose of this soup is to let everyone know that the next table of customers is coming, because the customs of each rural area are different, in fact, there is no such custom when eating banquets in our rural areas. Because we may be separated from noon and night, so that will not be the case. But when some rural banquets are about to end, the host will give everyone a bowl of egg soup, which is also called egg soup.

In fact, it is called egg soup, mainly because the local people will call the name of this soup like this.

Most rural customs are differentIt is very likely that our rural banquet here will be eaten at noon, and it will be eaten in this place at night, and generally no host will go to eat with two groups of guests in a row. And we all invited all our relatives at once, so that this would not be the case. Most hosts will also invite their guests to eat lunch and dinner, and the customs vary from place to place.

As long as this egg soup is on it, the guests will leave, this egg soup is egg soup, eggs are beaten in the boiling water, the rural banquet is generally a flowing water seat, there is another stubble waiting after eating this stubble, the hosts are not good to speak, let the guests go, and then they will go to this soup, each place has its own customs.

In fact, it is a very ordinary egg soup, because it is particularly delicious, so it is generally filled with everyone's appetite at the end of the banquet.

Egg soup is actually an egg drop soup made by beating eggs in boiling water. Because in the countryside, the banquet is eaten with flowing water, and the first batch can only reach the second batch after eating, and the host is embarrassed to drive the guests away, so he uses this soup to remind the guests.

It's just a soup. And this is also a habit in the countryside. When the guests are full, the soup is served. The guests were basically full, so they left.

This dish is egg soup, because in the countryside the mat is usually a flowing water mat, so they know that they can leave the table when they see this dish.