Which baking school in China teaches soft European bread well now?

A well-known domestic brand, marry ,,, when you meet it!

There must be a lot of baking training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available in large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

It is best to choose a school and make a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

It's good to meet you to teach this.

If you want to do this, you may only have to find high-end training.

First of all, there is no 1500 a day.

If you have 0 foundation, you can choose a professional culinary technology school to study, the school has perfect teaching facilities, there are famous teachers to guide, the school provides ingredients, and it is easy to master in practice.

Hohwa has it! There is a Jinchuan Development Zone.

Which school is better to learn bread baking is as follows:

1. Wuhan School of Commerce Baking School:

The Baking Center of Wuhan Business College is a new professional pastry training institution in Changlaoze. It conforms to the development needs of the West Point market, combined with the strong faculty of Wuhan School of Commerce, and according to the learning characteristics of modern students.

In line with the concept of honesty, credibility, pragmatism and innovation, we cultivate professional pastry chefs, bakers, cake chefs, framers and other talents urgently needed by the market, and create a positive development platform for the majority of students who are interested in the pastry industry and those who love pastry.

2. Meimeng International Roasting West Point Coffee School:

Founded in 2006, Meimeng International Baking Cake Training is located in Guangzhou, the city of food, located at Tianhe Bus Station, Exit B of Metro Line 3.

Covering an area of about 5,000 square meters, there are teaching buildings, apartment dormitories on campus, which is the national first-class training base for vocational and skilled talents, the school has a strong learning atmosphere, complete facilities, 24-hour security guards on duty all day, and a beautiful environment.

3. Shenzhen Liu Keyuan West Cake Baking Training School:

Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming, Yunnan, Changchun in Northeast China, and Mandalay, Myanmar, a Southeast Asian country.

It is an institution led by Mr. Liu Keyuan with a strong technical force to provide birthday cake, cake making, pastry bread baking and production technical training services for China's baking industry, and independently develop cake decorating tools and publish cake baking teaching materials.

4. Liu Qing Cake Baking School:

Founded in 2000, Liu Qing Cake Baking School is a professional training school that teaches pastry, bread making technology, cake decorating technology, and has been engaged in cake research and training for many years.

A school for junior high school students to learn loose baking

1. Chengdu New Oriental Cooking School. The school has rich teaching experience for many years, strong comprehensive strength, perfect management system and unique teaching style, and junior high school students come to the school to study.

2. Suzhou Wangsen Baking School. Founded in 1993, Wangsen Coffee Western Food School is a skills training college with western pastry, western food and coffee skills training as the core - Suzhou headquarters, and currently has campuses in six cities, including Suzhou, Shanghai, Chengdu, Guangzhou, Hangzhou and Xi'an.

To learn bread baking, you can go to a professional school to study, and the school offers bread baking training classes.

Even people with no baking experience can learn to make soft European bread. Here are a few simple ways to do it:

01. Whole wheat European bread.

First prepare 300 grams of whole wheat flour, pour in 3 grams of yeast, add a little salt, beat an egg, mix 150 ml of warm milk, prepare 70 grams of glutinous rice flour and 20 grams of cornstarch mixture, and then pour in 50 ml of milk and stir together. Knead the whole wheat flour into a smooth dough, cover with plastic wrap and let rise for 20 minutes. Peel and cut the sweet potato into pieces, cut the pumpkin into pieces, put it in the pot and steam it for 20 minutes, then mash the steamed sweet potato pumpkin and the red beans cooked in advance, and then divide the proofed dough into small dough of uniform size, roll it into thin slices, then wrap the sweet potatoes and pumpkin into thin skins, wrap them into a dough and place them for about 10 minutes, preheat the oven at 180 degrees for 5 minutes, and then put the proofed dough into the oven and bake at 190 degrees for 20 minutes.

The whole wheat bread is made. In traditional Chinese medicine, it has the effects of invigorating blood and nourishing qi. <>

02. Mochi European bag.

First of all, prepare 50 grams of glutinous rice flour and 15 grams of sticky rice flour. Stir the glutinous rice flour and sticky rice flour with live water until there are no particles and sieve, steam them in the pot, then take them out and let them cool, and then stir clockwise until they are drawn, then take a piece of glutinous rice dough and put it on the bread crust, clean and cut the purple potatoes into pieces, after steaming in the pot, wrap the purple potatoes in the glutinous rice balls, put them in the oven at 190 degrees for 20 minutes, and then they can be eaten out of the pot. <>

03. Fruit fiber soft European bag.

First of all, prepare an appropriate amount of dried cranberries, blackcurrants, dried apricots, raisins, and other dried fruits. Prepare 500 grams of French flour, put in 15 grams of yeast, a small amount of sugar, salt, add an appropriate amount of water, stir until there is no dry powder, then quickly stir into a gluten film, pull a small piece of dough, tear it open to determine whether it becomes a gluten film, then add 25 grams of butter, continue to stir evenly, leave to ferment for about 30 minutes, take out the bubbles, and then divide into small agents of uniform size, roll them into a circle and cover them with plastic wrap, continue to ferment for about 20 minutes, put the small agents on the cutting board, sprinkle a little flour, Gently press the exhaust with your hands, then put the prepared dried fruit into a small agent, fold it in half from the top to the middle, then fold it left and right to the middle, and then fold it from the top to the bottom, and close the mouth tightly. Make a small oval European bread, put the European bread in the oven, continue to ferment for about 40 minutes, after the fermentation is completed, sieve some high-gluten flour on the surface, change it into a cross with a knife, squeeze a little softened butter, the oven is on fire at 225 degrees, the lower fire is 180 degrees, and it is baked for about 15 minutes, and then you can take it out and eat.

Of course, the practice of soft European packaging is very simple; If you have no baking experience, you can also buy a bread maker, 200 grams of high-gluten flour, 40 grams of sugar, an egg, add a little salt, a little yeast, throw it into the bread machine, stir well, form a halo smooth dough and then send it to a large container for fermentation, then divide it into 6 portions, put it in the oven, and bake at 170 degrees for about 20 minutes.

Yes, but there will be various difficulties in the middle, and the learning process is more difficult. You should prepare the equipment, understand the skills of production, pay attention to the proportion of ingredients, pay attention to the learning of recipes, understand specific practices, and pay attention to the preparation of baked ingredients, these practices are to be understood and relatively simple.

Can people with no baking experience learn soft European bread? It is recommended to study it, and it is very good to study in a technical school for West Point now, and the duration of West Point study generally ranges from a few months to two or three years, depending on what you want to learn. Depending on the length of time, the tuition fee will naturally vary.

At present, the development of the pastry industry is getting faster and faster, and the demand for pastry desserts and cakes will be greater and greater in the future, and the development prospects are very considerable, and the pastry is simple to learn without any threshold, easy to work, comfortable and clean environment, whether it is employment or entrepreneurship, it is a very good choice. But be sure to choose a good and well-known school to study.

The process of making this bread is very simple, and it doesn't require much experience, so novices can make it too. You can mix the dough first, then add a small amount of butter, then add some cheese, then put it in a warm place to rise, wait until the fermentation is complete, and then put it in the oven to bake.

It is more difficult, and the simple way is to buy semi-finished products and bake them directly in the oven, which is relatively simple.

It is better to learn bread from Hong Kong Bakery International Pastry College.

1. Hong Kong Bakery International Milk Tea Drink Cake Training School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training, and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, bread, light food, sugar water, decorating, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support. We adhere to the corporate philosophy of "innovation with heart, competition can develop", follow the corporate mission, cultivate a lot of West Point entrepreneurs, always implement the enterprise value of "pragmatism, innovation, openness and collaboration", provide full service to students, and constantly integrate into practical teaching, to create a comprehensive brand of baking training and franchise chain in Chinese mainland.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city that is like spring and defeat all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. French South West cake training school is noisy.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

Hong Kong Tianou a formal private training school, focusing on pastry training for many years, opening birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training classes, etc., 9, Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

In terms of choosing a school, you can learn a wealth of bread skills by choosing a professional school for systematic learning.

The key is to choose a good school, a good school with advanced teaching facilities, good teachers, and a better platform for the development of the vocational industry.

The places to learn to make bread are:

New Oriental Cooking School, Hollyland, Omiqi West Point School, Beautiful West Point, Xi'an Weiyang Miqi Vocational Skills Training School.

1. New Oriental Cooking School.

According to the national standards for Western-style pastry skills, the syllabus is formulated and the teaching is organized. Teach professional knowledge of pastry making technology, bakery operation and management; More than 100 kinds of pastry making techniques such as various flavor cakes, popular breads, various pastries, cookies, jellies, egg tarts, etc., are systematically taught; And teach moon cakes, mung bean cake making techniques and production skills for free.

2. Hollyland.

After years of hard work, Hollyland enterprise has now developed into the production and operation of cakes, bread, pastries, mid-point, coffee drinks, moon cakes, glutinous rice balls, zongzi and other products, with nearly 1,000 direct chain stores distributed in more than 80 large and medium-sized cities across the country, Beijing, Tianjin, Shenyang three domestic first-class large-scale modern food industrial parks, tens of thousands of high-quality employees of the domestic mu Hui baking industry leader.

3. Omiqi West Point School.

Omick has overseas pastry teachers, modern teaching software and hardware facilities, and the course content covers pastry, Western food, coffee, Western catering management and other directions. As a training organization for pastry professionals, Omiqi provides professional, comprehensive and systematic learning guidance for students who are interested in in-depth understanding and learning of Western cuisine, and at the same time helps them find their dream job after graduation.

4. Beautiful pastries.

Since its establishment, Youmei West Pastry has been committed to West Point Education and is known as the "West Point Baking Education Base". It has introduced the pure art of pastry to China and cultivated a group of Chinese pastry baking masters with international standards. On the road of exploring the craft and art of pastry, it adheres to the spirit of craftsmanship and the attitude of excellence, and always walks in the forefront of the domestic pastry trend.

Advantages of training:

First, the advantage of having complete production equipment.

Batch bread teaching and production need to use professional machines, Shenzhen bread training according to the bread production process of the corresponding production equipment, from the initial production of the flour machine to the completion of the production of the packaging machine are installed in place, so that students can completely contact the bread making needs to use the machine, so as to achieve the familiar use of the teaching effect.

Second, the advantages of the development of Shenzhen's baking industry.

As a metropolis, Shenzhen has many famous restaurants, and the development of the baking industry is getting better and better, so Shenzhen bread training can allow students to seize many high-quality and large number of employment opportunities, and according to the fact that students can also be exposed to many more cutting-edge production methods and production ideas, cultivate not only the students' hands-on ability, but also the ability to think, and make a variety of characteristic bread. <>