How about going to school to learn baking and decorating, is there any?

It's good, baking and decorating belong to the pastry industry, and the pastry industry is also a very popular high-paying profession at the moment.

I think it's a good idea.

You can compare more similar schools and visit your home.

The main comparison course and **, you can go to a few more, it will be better.

Now many people open a cake shop to start a business, there is baking technology in hand must be twice the result with half the effort, learning skills are required to pay time and effort, a point of hard work, a point of harvest, want to get a good return must need to persevere, the West Point industry is now a good prospect, a large number of Internet celebrity desserts, afternoon tea shops emerge in endlessly, learn from good experience to operate a good income, the most important learning process needs to add their own ideas, do more innovation, go to school to learn baking and decorating is a good choice.

Girls are born with delicate minds, dexterous hands, good color matching talent, suitable for learning West Point major, West Point is an emerging industry, the society is in short supply of West Point talents, learn to be easy and fashionable, and the working environment is elegant. Hohhot New Oriental this school is very good to say! The teaching equipment and teachers are very strong!

There must be a lot of baking training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available in large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

1. To learn cake decorating, it is recommended to study in a professional culinary technology school, and the school has a famous pastry teacher to provide practical guidance and provide ingredients to master in practice.

2. It is recommended to choose a regular university, after all, decades of school history, strong faculty, some people say that it is expensive because it is divided into long-term and short-term, long-term has two or three years, and it is definitely higher than the short-term cost.

3. In a professional pastry cooking school, you can learn with experience or zero foundation. From the selection and introduction of the piping nozzle, the use of techniques, the operation of machinery and equipment, the understanding of the selection of raw materials such as white cream cream and bean paste, we start to learn, and carry out practical exercises every day to learn at an advanced level.

4. There are many technologies and methods involved in the West Point industry, which need to be learned systematically, and it will be better to learn under the guidance of professional teachers, and it is very important to lay a solid foundation for engaging in this industry in the future. You can take a local tour and find a big training school to study.

Learn to decorate. Compared to other industries, decorators have obvious advantages. The working environment is elegant and the salary package is good.

In addition, cake decorators have a low learning threshold, as long as they are willing to learn, they can become an excellent decorator. In a professional pastry school, you can learn with experience or without any knowledge.

From the selection and introduction of the piping nozzle, the use of techniques, the operation of machinery and equipment, the understanding of the selection of raw materials such as white cream cream and bean paste, we start to learn, and carry out practical exercises every day to learn at an advanced level. However, there are many technologies and methods involved in this industry, which need to be learned systematically, and it will be better to learn under the guidance of professional teachers, and it is very important to lay a solid foundation for engaging in this industry in the future. You can find a big training school to study.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can let you master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

If you want to learn, you can find a few more schools to see the school's teachers, teaching environment, equipment, school brand strength, etc.

Secondly, the geographical location, the cost of finding a suitable one.

In fact, there are both long-term and short-term, depending on your choice and your study goals, whether to open a store or interest, etc., and the tuition fee is generally determined by the semester and the type of study.

It is best to visit the school site to understand the school site, after all, you have to go to the scene to see the most real state of the school.

The school is generally faster, the pressure is much less, and there are not many opportunities to destroy the cake shop, but there are many opportunities to be scolded

To study in a professional school system so that you can learn the real craft, after going out to have a better future, the choice of school to consider the teachers, qualifications, environmental equipment and other aspects, the best is the kind of school that has been running for decades, all aspects are good.

Pastry baking has become an indispensable industry in the city, with the acceleration of the pace of life, so the prospect is still good, and then, to engage in this industry requires the palm of the body to grasp the baking technology.

French Romance - Vanilla Soufflé.

Let's try our hand at making a French romance decorated with vanilla!

French Romance - Vanilla Soufflé.

Raw materials required. 15 grams of corn starch, 2 egg whites, 15 grams of sugar, 150 ml of milk, 1 vanilla pod and 4 sticks of vanilla pods, appropriate amount of butter and powdered sugar (for spreading containers).

Steps: 1. After heating the vanilla pod slightly in the microwave to soften, take it out, cut one end of it, and scrape out the vanilla seeds with a knife.

2. Put the vanilla seeds and vanilla pods into the pot, pour in more than half of the milk and heat them together until they smoke slightly, then remove from the heat and clip out the vanilla pods.

3. Mix the cornstarch and the remaining milk into a paste and pour it into the pot.

4. Stir into a paste while going to the side, set aside and set aside.

5. Add granulated sugar to the egg white and beat with a beater.

6. First, take one-third of the beaten egg whites and put them into the vanilla milk paste and mix evenly.

7. After that, pour the stirred paste into the remaining egg whites and mix evenly.

8. Before beating the egg whites, dip the butter in a baking cup that has been softened but not yet dissolved into a liquid. Sprinkle the powdered sugar into the buttered cup and slowly rotate the cup to pour out the excess powdered sugar so that the entire cup is covered with a thin layer of powdered sugar.

9. Put the prepared egg whites into the baking cup, scrape flat with a spatula, and finally circle the baking cup with your thumb.

Tips. Bake in a preheated 220 °C oven until slightly swuffled (about 3 minutes), then reduce the temperature to 180 The surface is golden brown (about 7 minutes) and enjoy.

Freshly baked soufflés will be a lot taller than the baking cup, and they will be a little shorter when they are taken out of the oven for a while.

Vanilla soufflé.

To learn baking, it is generally recommended to go to a training school. 1. At present, there are two main ways to learn baking, one goes to the cake shop and the other goes to the cake training school 2, the difference between the two is actually quite a lot, and now there are fewer and fewer people who go to the cake shop to learn 3, mainly because the cake shop learns, it may generally take several years to learn the technology 4, and the boss and master are not necessarily good to you every day, so you can do this job and do that work 5, although it saves a little tuition, but it also outweighs the loss, and a lot of time and energy is wasted 6, It is recommended to go to the cake training school to learn systematically, so that the learning is more guaranteed7, the cake training has a special teacher to teach, small class teaching, learning is relatively fast8, the training school is more perfect in all aspects, and there are product updates in the follow-up9For details, you can consult the ** customer service teacher to understand it in detail.

Fees charged at West Point School.

At present, the cost of learning West Point is charged according to the major and the length of the schooling. The tuition required for West Point, one year, two years, and three years varies, with an average of about 20,000 yuan a year, and a few hundred to several thousand yuan in the short term.

The biggest advantage of studying in a formal and professional pastry training school is that the school not only has a modern baking classroom, but also has experienced baking teachers. It takes a lot of time to practice repeatedly, and you can concentrate on learning in school, and you can ask the teacher questions you don't understand.

Many people go to learn pastry baking and don't know how much it is, so it's best to know how much the tuition fee is, and click to test how much the tuition fee is.

It's better to go to school, decorating also requires basic skills, if you haven't been in contact, you can't get started in the store, in school is the foundation of learning, and then it will be easier to get started.

Learn how to bake and decorate. It's best to go to school. If you go.

Apprenticeship at a pastry shop. If you and. The relationship between the boss is not hard, the master will not trade sincerely, as the saying goes, the apprentice starves the master, and the school is a place where the teacher will teach you hand in hand.

Bao Jiao Bao Hui. Faster efficiency.

Our confectionery major aims to cultivate human resources who can become proficient in the production of various common confectionery and master the skills of making various breads, cakes, biscuits, chocolates, etc. Become a West Point Reserve Talent in line with the mainstream standards of society, and have the ability to open stores independently. Small class teaching, one person and one turntable, so that you can quickly get started and master the technology.

Apprentices are not recommended! Because the current master is like this:

1.I don't teach you real skills, and I still ask you to work every day.

2.It is the master's venting barrel.

3.If you don't do a good job, you are often scolded, and you lose your confidence in learning.

4.There is no good environment to learn chef physiochemistry.

5.The employment problem is very restricted, there is no room for development, and there is no space for high-end development.

6.A good choice that changes a lifetime.

Now many people open a cake shop to start a business, there is baking technology in hand must be twice the result with half the effort, learning skills are required to pay time and effort, a point of hard work and a harvest, want to get a good return must need to persevere, the West Point industry is now a good prospect, a large number of Internet celebrity desserts, afternoon tea shops emerge in endlessly, learn from good experience to operate a good income, the most important learning process needs to add their own ideas, do more innovation, decorating is attached to baking a West Point skills, It is better to learn a more comprehensive baking, and piping can also be included, so it is a good choice to go to school to learn baking and piping.

It is recommended to study in school, the teachers are more professional, the equipment is more complete, and the courses are richer!

Cake shops are for the purpose of making profits, and they can't teach you the core technology with heart, in contrast, there are many practical courses in the school, so you can get started faster and master solid skills!

Learn baking techniques, go to a professional cooking school, and sign up with zero foundation!

It depends on the purpose of your study, if it is for the certificate level, of course, you have to go to a school that specializes in issuing certification exams, if you are just interested, you can make DIY pastries at home, you can go to those shops opened by baking enthusiasts, suitable for your own family to do.

First of all, it is recommended to go to the corresponding training school, which will be more professional.

After all, it is more aimed at zero foundation.

Decorate and learn to bake.

Now it is indeed an art, and many people want to pursue it.

What do you have to learn about baking in Sichuan?

Cookies, biscuits, pastries, puffs.

Egg tart, pizza, chocolate, tiramisu.

The school is better and could be more comprehensive.

It must be looking for a professional and regular school, which is still good.

Yes, it's better to open your own store. To learn desserts, I must go to a special pastry school to learn, thinking that learning is more systematic and comprehensive. You can go to the school to inquire more, taste the taste of the products made by the students, and then inquire about the tuition fees and so on.

There is a New Oriental in every place, you can go and see it, and Shaanxi also has it.

Cake shop. Practicality is the last word.

If you go to be an apprentice, unless you have an acquaintance or someone who is willing to take you, you will start to do it, and you will learn a little bit in a year or two, and the physical stores are all for the purpose of profit, there are not many ingredients for you to practice, and every cake is made to be sold. Therefore, it is better to go to the baking school, first learn the basic cake making process and varieties, and get started quickly when you come out!

There are people in the school who teach, and the store can learn what the store wants you to do.

Look at you, there are many opportunities to practice in school, and the store is quick to get started.

I think it's better to go to the cake shop.