What are the foods developed by the Academy of Agricultural Sciences that are worth recommending?

The following foods developed by the Academy of Agricultural Sciences are recommended.

Although in the eyes of most people, Northwest Agricultural University is not famous, but it is also a famous school with a 985 rating. The teachers in the school have good research skills and make colorful potatoes that make potatoes less boring.

This pot is not very hard, but very crispy, with a hint of potato fragrance, this is a real ingredient, the taste is more fluffy and crispy than the average pot, and the taste is also very good, but after all, it belongs to fried puffed food, there is definitely a possibility of gaining weight after eating too much, so you should refrain from eating it.

Anyone who buys mulberries regularly knows that although they are expensive, they are also very nutritious. Mulberries are rich in anthocyanins, resveratrol, vitamins and trace elements.

This mulberry juice, jointly developed by the Guangdong Academy of Agricultural Sciences and Bao Sang Yuan, is a 100% pure natural juice without adding any additives, maintaining the original mulberry flavor. Sweet and sour, with a layer of pulp, chewing, it tastes good.

When it comes to Yunnan, the first thing that comes to people's minds may be beautiful scenery, mushrooms, and flower cakes, and when we talk about flowers, we will inevitably think of some high-value food. The flower jelly developed by Yunnan Agricultural University was founded by Professor Wu Rongshu of the Food College of Yunnan Agricultural University.

There is a flavor in each flower, and there are four flavors of jasmine, osmanthus, rose, and chrysanthemum. Just looking at it makes people feel excited, and I heard that roses taste the best. The packaging of the flower jelly is simple, but the transparent packaging shows the flowers inside.

For beauty lovers, flower jelly is simply a collection with your eyes closed.

Using fresh Sanhuang free-range chicken, using natural spices as raw materials, the chicken is tender and juicy, and delicious. No flavor, no coloring, no additives, boiled until the old marinade is made, especially flavorful.

Northeast Agricultural University Non-GMO soybean milk special beans. This soybean originates from the characteristic agricultural entrepreneurship project of Northeast Agricultural University - East Small Farmer Black Potato Workshop. He has also won awards in the College Student Entrepreneurship Competition.

The cultivated high-quality soybean Dongnong Bean 252 is high in protein and high in oil, and the grains are larger than ordinary soybeans.

Shizhuang oatmeal health tablets. If it weren't for the fact that it was produced by the Chinese Academy of Agricultural Sciences, its unsightly appearance, I would have suspected that it was a counterfeit and shoddy product. Although it does not have luxurious packaging, its function and taste can throw off those foods with luxurious packaging a few streets.

Hunan Agricultural University has studied the spicy noodles of Tianwa, Harbin Da Lieba and Harbin red sausage researched by Northeast Agricultural University, and konjac silk researched by Southwest University are all very delicious.

The foods developed by the Academy of Agricultural Sciences and universities that are worth buying are as follows:

1. Xinjiang Academy of Agricultural Sciences - Helikang triticale flakes.

The black wheat variety cultivated by the Xinjiang Academy of Agricultural Sciences, its wheat flavor is really strong, and I can actually smell a chocolate fragrance when I open the bag, which is too magical. And it's incredibly low in fat, with only 1 gram per 100 cocos of cereal.

2. Xinong - Guoba.

The raw materials of this pot are rose series potatoes, which are rich in trace elements and anthocyanins, and do not add any additives, which are ordinary potatoes, oil, starch and the like, I didn't expect to be able to eat such healthy fried food one day.

3. Hunan Agricultural University's spicy strips.

This spicy strip, in the eyes of Hunan people, is the spicy strip white moonlight of childhood, and now it is also the trump card product that dominates the commissaries near major primary and secondary schools. Each flavor is the name of a hungry person, and it makes people's saliva flow down without fighting - Tianjiu beautiful wings, French fries, spicy beef tendon, braised beef brisket, vegetarian braised steak, vegetarian braised baboon hand, vegetarian charcoal roasted unicorn flavor, vegetarian raw roasted tendon tail flavor, and so on.

4. Yogurt from South China Agricultural University.

South China Agricultural University is known for its cows walking everywhere on campus, but what's even worse is that it has its own dairy farm, and the fresh milk that is squeezed out every day is turned into cans of Huanong yogurt. Although there are only a few flavors, and the packaging is still the "agronomic characteristics" of the soil, it has squeezed out its own position in the Guangzhou milk market, where Yantang, Fengxing and many imported milk brands coexist and compete.

5. Oatmeal from the Chinese Academy of Agricultural Sciences.

Although it looks mediocre and is often complained about its poor packaging like pig feed, it has broken everyone's consensus by itself - healthy things are not delicious, and good things are not healthy.

According to the evaluation of the majority of netizens, this cereal has a glutinous and fragrant taste and chewiness after being mixed with milk, and it is extremely satiety, some people say that it tastes like mini longan meat. For example, the cereal just mentioned can also be sold with eggs under the varieties cultivated by experts in the yard, how to say, this feels like both in the vegetable market and in the high-end organic supermarket, which clearly shows that it is extraordinary.