Which is the mustard or the chili pepper, and what kind of food can be eaten with mustard so spicy?

Chili, mustard and other spicy things are spicy, this kind of food has a divergent effect, which can make the body's yang energy radiate outward, and can also carry out qi and blood. Eating too many of these things will deplete the yin fluid, and what will appear is the symptom of fire. So, even if you like it, you can't eat too much.

The peppers are on the fire, but the mustard is not on the heat.

Introduction: Mustard is a seasoning, and the taste of this food has its own characteristics, it is very choking, and it is also very spicy. However, such a food is liked by many people, so what can be eaten with mustard?

Actually wasabi it though very spicyBut it can suppress the fishy smell in many fresh foods, and the combination of the two can also bring some wonderful taste。Therefore, many people who like to eat sashimi like to squeeze a little wasabi into the vinaigrette, and dip a little of their mixture when eating, which will make the whole taste better. This is also one of the uses of many mustards.

In addition, most of the wasabi will be eaten in something like small toothpaste, so squeeze a little and put it in the vinaigrette, and then stir it yourself a little and you can eat it.

The preparation of mustard is also very simple, pour the mustard in a small bowl, then brew it with boiling water and stir well, and then it can be made into mustard. And at this time, for example, if you want to use it for cold salad with some broccoli, or cold noodles, you can put this brewed mustard sauce in these foods, and it is especially good in summer. You can refrigerate this mustard first, and in the process you will get a cold dish with a mustard flavor, which is perfect for summer.

The effect of eating mustard is very obvious, because mustard is a relatively choking food, so it can be refreshing when eating mustard. And wasabi is also very appetizing, and after eating the show, some people will feel that their digestion is smoother and their appetite has improved. At the same time, mustard is also conducive to people's sweating when eating, and the toxins can be discharged in the process of sweating.

It can be eaten with cold noodles, adding a little mustard to the cold noodles, which is very appetizing, and it can also be eaten with cold dishes to make the taste of cold dishes more layered, and it can also be eaten with sushi.

Wasabi is more common in Japanese cuisine, and fresh mustard is kneaded into a fine foam paste with sashimi, which really complements each other. If the cost is lower, you can eat grilled meat with wasabi, grilled tender beef, rolled with a little wasabi, and served with seasoned soy sauce and rice. We eat more of them every day - usually horseradish fungus or mustard cabbage.

The former is mustard and the latter is mustard oil, which is different but more homely. In addition, seafood with mustard is also available, boiled shrimp, clams, partial mouths, scallops, and even crabs. Serve with rice wine, soft white wine or brandy.

Wasabi is indeed very spicy, but he can adjust the taste of some foods, if it is a cold dish, adding mustard oil will make the taste particularly good, in addition, you can also add some other flavors, such as salad oil oil with such oil is also very delicious.

Wasabi is originally an ingredient. I can only say what to eat with wasabi For example, when you eat sushi, you can eat wasabi when you eat grilled squid, and then you can dissolve the wasabi with soy sauce for the sake of taste.

Wasabi and celery are paired to moisten the intestines and laxative, detoxify and improve immunity, and mustard and sashimi can remove fishiness, detoxify and appetize.

Wasabi can be served with vinegar to make a saucer, and then buy some shredded squid and eat it with a unique taste, which is a favorite accompaniment to many people.

Personally, I think you can eat it with dumplings, and the flavor of these two foods is still very good.

Wasabi with sashimi, salad, or steamed seafood is a great choice.

Wasabi is a very magical condiment, people who like it especially like to eat, and they can't touch a little bit if they don't like it, because the taste of mustard is spicy and rushing, and tears and snot will flow down if you are not careful. There are many delicacies that can be put in mustard, which is a very good condiment. In fact, there are several kinds of mustard, as long as you can see two kinds on the market, one is yellow mustard and the other is green mustard, the color of mustard is different, and the taste seems to be different.

Yellow mustard is the seed of mustard, grinding the seeds into powder is yellow mustard, the taste of yellow mustard is slightly bitter, not only can be used as a condiment, but also can be used as medicine. Green mustard is made by grinding wasabi root, and green mustard has a spicier taste than yellow mustard and is more delicious to eat. Therefore, green wasabi is often used in cooking, especially when eating sashimi, such as sashimi, Japanese food, etc., green wasabi will be used, so that the taste is more delicious.

When we eat mustard, if we feel that the taste of mustard is too strong, we can dilute it with other condiments, put a little flavor of extremely fresh, balsamic vinegar, steamed fish soy sauce, etc., so that the taste is more layered, and it can also dilute the spicy taste of mustard. However, most mustard oil or mustard paste on the market is synthetic mustard with a lot of additives in it, so we must carefully check the above ingredient list when buying.

To say that the most authentic mustard is still our domestic yellow mustard, which is ground from mustard seeds. Horseradish, also known as chervi, is native to Europe, and horseradish is also the main ingredient in horseradish sauce. Wasabi originated in Japan, and because it is very similar to green wasabi, many people think of wasabi paste as green wasabi.

Wasabi has a softer and delicate taste, and the aftertaste is sweet and refreshing. Wasabi planting has very high requirements for the environment, so the yield is very small, horseradish is particularly easy to feed, **cheap, so high-end Japanese restaurants use wasabi sauce, and some ordinary Japanese restaurants use horseradish sauce, that is, green mustard, although wasabi sauce is very similar to green mustard, but the essence is still different.

Wasabi is spicy. The country that produces green mustard is mainly Japan, which uses wasabi root, which is formed by grinding it. Yellow mustard originated in China and is made by grinding mustard seeds.

Wasabi tastes a little like chili peppers, but not quite like them. Wasabi is not too spicy, mainly because the taste is very choking, and some people will not be able to accept this taste. Wasabi is mainly used with sushi and salmon, and it tastes delicious.

It's spicy, and the taste is relatively punchy. Green mustard is made from horseradish with some green pigments added to it, so it is green.

1. Different definitions:

1.Wasabi: Wasabi is a seasoning, and yellow mustard is made by grinding the seeds of mustard greens; Green mustard is made with horseradish (carrot).

2.Capsicum: Chili pepper is an annual or limited perennial plant in the Solanaceae family.

Second, the classification is different:

1.Wasabi: Generally divided into two types: green mustard and yellow mustard. Yellow mustard is a common spicy seasoning, and green mustard is mostly used in cold dishes. Its spicy smell is stronger than that of yellow wasabi, and it has a unique aroma that is often used in Japanese cuisine.

2.Peppers: Pepper species include bell peppers, Chaotian peppers, and cluster peppers.

Wasabi and chili peppers are two different things, the spiciness of chili peppers is mainly in the mouth, while mustard will sprint to the entire nervous system of the person. It's very top-notch.