What s delicious there in Ninghai? What is delicious in Ninghai

Long street razor clams. The main production of razor clams in Changjie is Ninghai Changjie and Huchengang along the coast, these areas are close to Sanmen Bay, the harbor is calm and the tide is smooth, and it is the best area suitable for the growth of razor clams. The razor clams raised here are large and thin-shelled, fat, white in color and fresh in taste, and are well-known for being called "Shih Tzu tongue" by local gourmets.

Long Street mud snail. The mud snails in the long street are also very famous, the meat of the mud snails is crisp and tender, there are no mud tendons, the individual is hypertrophied, the taste is delicious, and the folk eat it pickledly, it has always been the most popular delicacy. Ayu of the Creek.

Qing Guangxu "Ninghai County Chronicles" contains, sweetfish production stream, scales are fine and the eyes are white, fat is more, fragrant and fishy, rich in nutrition, known as "the king of freshwater fish". Dried and dried, the body color is golden, the aroma is tangy, the meat is crunchy, the taste is delicious, the Qing Dynasty was a tribute, and now it is also very precious. Ninghai native chicken.

Ninghai native chicken is free-range in a pure natural environment, with bright meat color, rich fragrance, delicious food and high nutritional value. This kind of local chicken is of moderate size, the meat is particularly elastic, and the stew soup is the most delicious. Dajia He prawns.

Dajiahe Town is the "hometown of Zhejiang prawns", the villages raise prawns, the shrimp meat is the most tender, the individual is the fattest, and the roasted vegetables are the most delicious. Xidian oysters.

The main product is Xidian Town, Ninghai County, which has a history of 700 years, and the delicious oysters are related to the unique water quality here. Xidian oysters are known as "sea milk" and are rich in protein, vitamins, riboflavin and other nutrients. According to the "Compendium of Materia Medica", oysters also have medicinal properties such as curing weakness, relieving erysipelas, and quenching thirst.

Tea house sweet potato noodles.

The sweet potato noodles in the tea house are made of pure natural sweet potatoes grown in the high mountains as raw materials, using unique traditional craftsmanship and making noodles to maintain the natural color, crystal pure, nutritious, durable to cook, not muddy soup, continuous strips, soft and delicious, and low heat and low fat, very healthy, is a delicacy on the table, but also the best gift for relatives. Watermill radish.

The waterwheel area, belonging to the lower reaches of Baixi, has sufficient water sources, fertile land, and is very suitable for growing vegetables, and the famous "waterwheel radish" is produced here. The radishes grown by local farmers are particularly sweet, crisp, juicy, tender and free of residue, and delicious. Ninghai white loquat.

"Ninghai White" is the best quality loquat variety in Ninghai, the peel is light yellowish white, the skin is thin, easy to peel, rich in aroma, the flesh is milky white, the flesh is delicate and juicy, the flavor is rich, and it is very popular. Wanghai tea.

Wanghai tea is produced in Wanghaigang, the tea field is 931 meters above sea level, and the four seasons are full of clouds and mist. The shape of the tea is slightly flattened, fine and tight, the color is emerald green, the peak is revealed, it is the famous product in the alpine cloud tea.

Ninghai native chicken and Ninghai long street razor clams are more famous.

In addition, there are wheat cakes, black rice mochi and so on.

Ninghai County's delicacies include dregs, long street razor clams, vertical noodles, wheat coke cones, wheat shrimp soup, Qiantong Sanbao and so on.

1. Dregs: special food, loved by the locals.

2. Changjie razor clams: special food, the long-street razor clams with thin shell and tender meat taste the most delicious and fat before and after the Qingming Festival every year.

3. Vertical noodles: traditional food, delicious taste, endless aftertaste.

4. Wheat coke cone: a special delicacy, in a little crispy and soft thin dough, you can freely wrap in cabbage, potatoes, vermicelli, small seafood, etc.

5. Wheat shrimp soup: special food, in addition to wheat shrimp soup, there are green vegetables, shiitake mushrooms, night flowering silk, small white shrimp, clams and so on, which are delicious.

6. Qiantong Sanbao: special snacks, namely old tofu, hollow tofu and fragrant dry, are collectively known as Qiantong Sanbao because of their unique taste and rich historical value. Smooth, fine, firm and chewy.

1. Long Street razor clams, the main production of long street razor clams is Ninghai Changjie, Huchengang along the coast, near Sanmen Bay, the harbor is calm, the tide is smooth, the mud is slightly sandy, there is a large amount of fresh water injected into the balance all year round, the sea water is salty and salty, rich in nutrition, and it is the best area suitable for the growth of razor clams. The razor clams raised here have large and thin shells, fat flesh, white color and fresh taste, and are well-known and praised"Shih Tzu tongue"。

2. Ninghai sweetfish like to live in the stream waters with gravel bottom, deep pools, clear water color, and turbulent water flow, which is fishy and fragrant, and the food is delicious.

3. Liuhuang blue crab, the "liuhuang blue crab" of Ninghai Zhuangyuan Building, is a representative Ninghai famous dish. The crab is fresh, the meat is fat, and the appearance is beautiful, and it is praised by diners as a must.

4. Ninghai white loquat, this loquat is a new variety of loquat that has been successfully cultivated. The fruit shape of this variety is round, the fruit color is clear and yellow, the flesh is milky white, the fruit is fresh and juicy, and the fruit is mellow.

1. Changjie razor clams, the main production of Changjie razor clams is Ninghai Changjie and Huchengang along the coast, near Sanmen Bay, the harbor is calm and calm, the tide is smooth, the mud is slightly sandy, and there is a large amount of fresh water injected all year round, the sea water is salty and salty, rich in nutrition, and it is the best area suitable for the growth of razor clams. The razor clams raised here have large and thin shells, fat flesh, white color and fresh taste, and are well-known and praised"Shih Tzu tongue"。

2. Ninghai sweetfish, Ninghai sweetfish like to live in the stream waters where the bottom of Sun Jian's liquid is gravel, many deep pools, the water color is clear, and the water flow is turbulent, which is fishy and fragrant, and the food is delicious.

3. Liuhuang blue crab, the "liuhuang blue crab" of Ninghai Zhuangyuan Building, is a famous dish in Ninghai with the characteristics of representing friends. The crab is fresh, the meat is fat, and the appearance is beautiful, and it is praised by diners as a must.

4. Ninghai is white loquat, which is a new variety of loquat that has been successfully cultivated. The fruit shape of this variety is round, the fruit color is clear and yellow, the flesh is milky white, the fruit is tender and juicy, and the fruit aroma is mellow.

Ninghai is backed by Tiantai Mountain, facing Xiangshan Port and Sanmen Bay, which has both mountains and valleys, fruits and medicines, as well as marine fish and shrimp, and harbor shellfish. Let's take a look at what delicious food in Ninghai is here, welcome to read for reference!

Fork in the road wheat cake

Wheat cakes are mainly distributed in Ninghai and Taizhou, Zhejiang, and are loved by customers for their fragrant taste and endless aftertaste. Located at No. 10 Tianguang Road, the wheat cakes of the Ninghai Shanli Farmhouse Specialty Snack Bar are particularly favored by people. According to historical records, the Chinese tourist Xu Xiake took a lot of wheat cakes when he traveled to the mountains and rivers, and praised the Ninghai wheat cakes, and later some people called the wheat cakes "Xiake cakes".

Long Street Iron Plate Clams

The main ingredient is Ninghai Changjie clams, also known as "Shih Tzu tongue", which is the best seafood delicacies and won the "Gold Award for High-quality Agricultural Products of China Zhejiang International Agricultural Expo". The aroma is full, fresh and delicious, with strong local characteristics.

Former Tong Sanwei Bao

The main ingredient is the former Tong farmer's workshop in the provincial tourist ancient town. Tofu, fragrant dried and fried tofu, that is, the "three treasures of the former child". The meat is smooth and tender, and the taste is excellent.

Wheat and shrimp soup

Wheat shrimp soup has become a golden sign of Ninghai cuisine. In addition to wheat shrimp, the soup also contains green vegetables, shiitake mushrooms, night-flowering silk, small white shrimp, clams, etc., which is very delicious.

Wheat dumpling cones

Crispy thin dough wrapped in cabbage, potatoes, and vermicelli.

Former children's wheat cakes

Qiantong wheat cake, also known as "Xiake cake", the method is very simple, wheat flour and water into noodles, fill inside, there are many kinds of fillings, sweet can put sesame walnuts and the like, salty can use eggs, shrimp skin, moss, tofu fragrant dried and so on.

1. Banquet ball: Banquet ball can be divided into two kinds: "soup banquet ball" and "prickly hair banquet ball", which is the traditional Han famous dish of Chang'an Town, the fish is delicate and lively, the taste is fresh, and the taste is excellent. It is a meeting gift for the guests, and the banquet ball is round, which contains the meaning of reunion.

2. Songhua cake: Xiaoling dim sum shop has been selling Songhua cake in the central vegetable field for 11 years. The proprietress used to be a pastry chef at Xiebashi, but she opened this shop after the dissolution of the pastry shop.

Their Songhua cake is made of fine sand, so the color of the filling is slightly lighter, the taste is delicate, sweet but not greasy.

3. Square cake: also known as Yanjing cake, the skin made of glutinous rice, take a bite, sweet and glutinous, not sticky to the teeth at all. There are many kinds of fillings for square cakes, such as sesame seeds, bean paste, jujube paste, fresh meat, and so on.

Haining, Zhejiang Province is a city with a long history and profound cultural heritage, with rich gastronomic resources. Here are some food recommendations in Haining, Zhejiang:

1.Haining Yanguan Ancient Town: Yanguan Ancient Town, located in the south of Haining City, is one of the famous tourist attractions in Haining.

In the ancient town, you can taste a variety of local specialties, such as sugar gourd, glutinous rice chicken, stinky tofu and so on. In addition, there are many traditional restaurants in the ancient town, and Luqing offers a variety of delicious Haining dishes, such as braised mutton, mutton hot pot, etc.

2.Haining Yanjing Cake: Yanjing Cake is one of Haining's famous traditional pastries, and its production process has a history of hundreds of years. Yanjing cake is soft and glutinous, sweet and delicious, and is one of the favorite delicacies of Haining people.

3.Haining Jing Noodles: Jing Noodles is one of Haining's traditional noodle dishes, and its production process originated in the Qing Dynasty. Beijing noodles have a delicate and smooth taste, can be mixed cold, can be fried, and are one of the favorite delicacies of Haining Huai Yizhi people.

4.Haining watermelon: Haining is one of the famous watermelon producing areas, and its watermelon is sweet and juicy and thick, which is deeply loved by consumers. In summer, the streets and alleys of Haining will have fresh watermelon, which is a good choice to quench your thirst.

5.Haining Specialty Restaurants: There are many specialty restaurants in Haining City, offering a variety of delicious Haining dishes and local specialties.

For example, the Guanchao Hotel in Yanguan Town, Haining, offers a variety of fresh seafood and local specialties; The food street near Haining Leather City has a variety of delicious snacks and specialty restaurants.

To sum up, Haining, Zhejiang Province has rich food resources, whether it is traditional pastries, noodles, or local lead-sensitive snacks and seafood, you can taste Haining's food culture.