How to eat frozen crispy meat, how to make quick frozen crispy meat

After freezing, the crispy meat is boiled in cold water, then added to the Chinese cabbage and simmered, seasoned with some salt or pepper according to taste. Crispy pork is a characteristic traditional famous dish, which is not only delicious and fragrant, fatty but not greasy, but also nutritious.

The crispy meat is made of fine pork. First, cut the selected lean meat into strips, mix with starch, eggs, and oil over the fire, then steam slowly in the pot and steam thoroughly for later use. When making crispy meat, the meat is scientifically combined with yellow flowers, fungus, tofu, spinach and other condiments according to the process.

Crispy meat. I believe that he captured a lot of people's mouths, and I heard my mother say that when they were young, they would only fry some crispy meat in the New Year's Eve and kill the New Year's pigs, and at that time, the fried crispy meat would not put a few eggs like now, so sweet potato flour was used.

Flour, salt, peppercorns add a little water and fry well, saying that it is fried is actually fried, at that time who will put so much oil like now, will not be like now as a snack to eat, can only be in the adult guard by the stove to steal mouths, until the Chinese New Year's Eve or the first month of the relatives come, will appear on the table when eating, and generally used to cook radishes or green cabbage. It is fried many days in advance, and it will definitely not be crispy when you eat it, how can there be such a thing in that era, just have meat to eat.

And now, when the conditions of the family are good, you can eat whenever you want, buy ready-made, and make your own. I usually make more when I do it myself, after all, it is still quite laborious, and there are more materials than when my mother was a child, half of sweet potato starch and half of flour, three to five eggs, peppercorns, salt, pepper.

Beer, meat, I choose a slightly leaner peeled pork belly (fat and thin, in order to be crispy on the outside and tender on the inside). Divided into two fried, the first fry is fried and set, so don't fry too much, if you can't finish eating at one time, you can wait for the drying and then put it in the refrigerator to freeze, laying the foundation for the next re-frying. The second frying should control the heat and fry it until it is slightly darker than golden brown.

If you want to achieve the taste of freshly fried crispy meat after freezing, you must pay attention to what I said earlier, don't fry it for the first time, and then you must take it out in advance to thaw, so that it will not affect the oil temperature when it is frozen too hard, and it will not appear that it looks almost cold on the outside and is still ice on the inside, and then it will not be fried. The oil temperature is well controlled, so that the crispy meat that is fried is no different from the freshly fried meat.

Beat the eggs into a bowl and mix thoroughly.

2.The tenderloin should not be washed, and the water should be absorbed with a napkin or paper towel, cut into small strips about the thickness of the index finger, put some salt on the cut meat strips, stir in pouring the egg juice into the meat, leave for ten minutes, and then add too white powder to make a paste and wrap the meat in a paste.

Deep-fried crispy pork. 3.Fry the meat strips in a pan, first fry the skin over high heat, then adjust to low heat and fry until golden brown, and use a colander to scoop up and eat.

4.Another way to eat: the crispy meat that can't be eaten, frozen and preserved, the next time you eat, boil it in cold water, and then cook the puff pastry of the meat will be rotten, and finally add Chinese cabbage to simmer over low heat, add some salt or pepper to taste and taste.

Put the frozen crispy meat in an iron basin, the pot is waterproof, and then put the iron basin filled with crispy meat in water to steam, pay attention to the safe use of water and fire. Do not leave while steaming.

We usually put it in the pot to cook it first, and then put it in the oil pan to fry it, and then use this method to cook a good effect, and the color and taste are also very good, you say that you can taste it yourself.

Crispy meat, thaw it in the microwave first, and then steam it in a steamer for 10 minutes.

Ingredients: pork belly, Sichuan pepper, pepper, edible salt, sugar, cooking wine, eggs.

Method: 1. Wash and peel the pork belly and cut it into half-centimeter-thick slices.

2. Heat the pot, pour in the peppercorns, fry the fragrance, put it out, and crush it with a knife after the peppercorns have cooled.

3. Take out a clean container, pour in the meat slices, add an appropriate amount of salt, white pepper, Sichuan pepper, cooking wine and sugar, and stir well. Marinate for half an hour.

4. Knock a few eggs in a bowl, stir into an egg mixture, and then pour into a bowl for marinating the meat slices.

5. Add an appropriate amount of starch and stir into a thin paste.

6. Pour an appropriate amount of oil into the pot and pour in the meat slices. If you are afraid of oil splashing, you can use chopsticks to put the meat slices into the oil pan one by one.

7. When the fried meat slices are golden brown on both sides, remove them and put them on kitchen paper to drain the oil.

8. Heat the oil again, put the meat slices in and fry it again, and the crispy meat that has been fried twice will taste more crispy.

9. Remove the crispy meat and drain the oil on kitchen paper.

10. Sprinkle some chili flour or pepper before eating.

Who can't eat crispy meat.

Although crispy meat tastes good, it is not suitable for everyone, so let's introduce who can't eat crispy meat.

1. People with high blood lipids should not eat crispy meat, because crispy meat is made of pork, which contains a lot of animal fat, and eating too much will lead to an increase in blood lipids.

2. People with high cholesterol should not eat crispy meat, so as not to increase cholesterol.

3. **People should not eat crispy meat, because crispy meat contains more oil, and eating too much will make people fat.

4. Pregnant women should not eat crispy meat, because crispy meat is fried food, which is not beneficial to health.

【How to make fried crispy pork stew】

Ingredients: 120 grams of crispy meat, half a carrot, 60 grams of vermicelli.

Ingredients: 2 dried chili peppers, 3 grams of ginger, 2 grams of salt, 1 gram of pepper, 20ml of cooking oil, appropriate amount of chopped green onion.

1: Prepare the main raw materials.

2) Peel and cut the carrot into hob pieces; Shred the ginger, wash the dried chili peppers and drain.

3: On the stove of the casserole rack with high temperature, pour oil, shredded ginger, and dried chili peppers to bring out the fragrance.

4) Stir-fry the carrot cubes; Because carotene is a fat-soluble substance, it can only be well absorbed in oil, so it is necessary to fry carrots first.

5) Stir-fry for about 3 minutes, when the carrots start to soften.

6: Add hot water, the amount of water must be submerged with the ingredients.

7: Bring the heat to a boil, reduce the heat to medium-low and simmer slowly for about 20 minutes.

8: Poke the carrot with chopsticks and rinse the vermicelli with water when it penetrates easily.

9: Cook for about 2 minutes, add salt and pepper when the vermicelli is tender.

10: Finally, sprinkle in chopped green onions, turn off the heat and serve to the table.

How long can the crispy meat sit out.

The fried crispy pork can be stored for up to 9 months when frozen in the refrigerator. The maximum shelf life of frozen meat and its meat products under -18 conditions is one year. After more than a year, it will dry dry, turn green, yellow and other deterioration.

Household refrigerators, often open and close the door, rummag things, the temperature is high and low, can not ensure a constant temperature, therefore, the frozen shelf life should be shortened accordingly, as long as it is closed well, it is no problem to freeze for 9 months.

1. Ingredients: 200g crispy meat, 100g cabbage, 3g salt, 5g ginger.

2. Cut the crispy pork into pieces. Remove the frozen puff pastry from the refrigerator and use a knife to cut the larger pieces of puff pastry into small pieces.

3. Wash the cabbage. Prepare the bok choy, remove the old and yellowed leaves, wash the bok choy and twist it into small pieces by hand.

4. Cook the crispy meat for 30 minutes. Put water in the pot, add the ginger slices and the chopped crispy meat, and cook for 30 minutes.

5. Add the cabbage. After the crispy meat is cooked, put the cabbage into the pot and continue to cook for 3 minutes.

Summary. Hello dear, frozen meat in the refrigerator can be made into crispy meat, frozen meat can be fried crispy meat, but frozen meat tastes more chai, and crispy meat will not be very delicious in taste. Here's how:

Ingredients: 600g pork belly, 3 eggs, 50g corn starch, 50g flour, appropriate amount of chopped chives, appropriate amount of shredded ginger, 5g of Sichuan pepper powder, 5g of thirteen spices, 2 tablespoons of rice wine. Method:

1.Clean the pork belly, peel it, drain it and cut it into evenly sized strips. 2.

Prepare all the seasonings, mix the flour with the cornstarch, beat the eggs, add the flour and cornstarch and stir well. 3.Add shredded ginger, chopped green onion, thirteen spices, pepper powder, salt, add rice wine and stir well to form a thin paste.

4.Add the sliced meat strips, stir well, until each meat strip is covered with batter, and marinate for 30 minutes. 5.

Heat a wok and add the vegetable oil. Heat the oil to 70% hot, insert chopsticks, and the oil can bubble. 6.

Add the marinated strips of meat one by one and turn them with chopsticks to prevent them from sticking. 7.Fry until the surface of the meat strips is golden brown and crispy, and when fully cooked, remove the oil.

Hello dear, frozen meat in the refrigerator can be made into crispy meat, frozen meat can be fried crispy meat, but frozen meat tastes more chai, and crispy meat will not be very delicious in taste. The method is as follows: Materials:

600g pork belly, 3 eggs, 50g corn starch, 50g flour, appropriate amount of chopped chives, appropriate amount of shredded ginger, 5g of Sichuan pepper powder, 5g of thirteen spices, 2 tablespoons of rice wine. Method:1

The pork belly is cleaned, peeled, drained, and cut into evenly thick strips. 2.Prepare all the seasonings, mix the flour with the cornstarch, beat the eggs, add the flour and cornstarch and stir well.

3.Add shredded potato and ginger, chopped green onion, thirteen spices, peppercorn powder, salt, add rice wine and stir well to form a thin paste. 4.

Add the sliced meat strips, stir well with the lead key, when each meat strip is covered with batter, marinate for 30 minutes. 5.Heat a wok and add the vegetable oil.

Heat the oil to 70% hot, insert chopsticks, and the oil can bubble. 6.Add the marinated strips of meat one by one and turn them with chopsticks to prevent them from sticking.

7.Fry until the surface of the meat strips is golden brown and crispy, and when fully cooked, remove the oil.

The efficacy and function of crispy meat: Eating crispy meat has the benefits of promoting growth retardation and enhancing memory. Crispy meat can promote growth and development, enhance memory, and improve iron deficiency anemia, which has certain benefits for Wang Shen's body.

However, patients with damp heat and phlegm stagnation, obesity, high blood lipids, and high blood pressure should not eat more or avoid crispy meat. Drink plenty of warm water, eat plenty of fresh fruits and vegetables, and exercise appropriately to strengthen your immunity.