The simple way to fry crispy meat, the way to fry crispy meat

Steps to fry crispy pork:

Ingredients: 660 grams of pork.

Excipients: 1 teaspoon salt, 1 2 teaspoons Sichuan pepper powder, 50 grams of flour, 50 grams of sweet potato starch, 2 eggs, appropriate amount of water.

Steps: 1. Wash and slice the pork. Add a little salt and pepper powder to grasp well, marinate to taste.

2. Mix flour and sweet potato starch 1:1, add two eggs, a little peppercorn powder, add a little water and stir well.

3. The adjusted batter is not thin or thick (pick it up with chopsticks, it will flow slowly).

4. Add the meat slices and mix well.

5. Heat the oil until it is 60% hot, and put the meat slices into the pot.

6. After the shape is set, turn it to avoid uneven heating, fry until golden brown, and drain the oil.

7. Heat the oil pan over high heat, fry the fried crispy meat again, and fry it thoroughly.

A simple way to make fried crispy pork.

Method 1. 1.Beat the eggs into a bowl and mix thoroughly;

2.The tenderloin should not be washed, and the water should be absorbed with a napkin or paper towel, cut into small strips about the thickness of the index finger, put some salt in the cut meat strips, stir in the egg juice into the meat, let it sit for 10 minutes, and then add too white powder to make a paste, and wrap the meat in it;

Deep-fried crispy pork. 3.Fry the meat strips in the oil pan, first fry the skin over high heat, then adjust to low heat and fry until golden brown, scoop it up with a colander and eat;

4.Another way to eat is to eat the crispy meat, freeze and preserve, the next time you eat, boil it in cold water (the puff pastry of the meat will rot if you cook it again), and finally add Chinese cabbage to simmer over low heat, and add some salt or pepper to taste to taste.

How to fry crispy meat:

1. Wash and prepare the pork belly, then cut into medium pieces.

2. Put the chopped pork belly into the pepper powder and peppercorns, and the peppercorns are pounded out by themselves with a garlic pounder, which will not be too fine and will be more flavorful.

3. Add an egg, sweet potato starch and some salt.

4. Grasp it evenly by hand, so that each piece can be coated with starch, and it can be dried a little bit, but it can't be too thin, otherwise it won't hang starch.

5. Pour rapeseed oil into the pot (it is recommended to be authentic rapeseed oil, other oils will definitely not be able to fry that fragrance) Rapeseed oil will bubble a lot with the heating process, and slowly the bubbles will disappear as the temperature increases.

6. At this time, we can throw a piece down to test the oil temperature, and the oil temperature that will roll over immediately is just right.

7. Then quickly wrap starch with chopsticks piece by piece and throw it into the fryer to fry, to control the heat is too high, immediately turn off the fire and control it on medium heat.

8. After frying, it can be fished out in about seven or eight minutes.

9. The fried crispy meat that comes out of the pot at the end can be eaten directly.

Fried crispy pork is a home-cooked dish on the table of Chinese families, which is relatively simple to make, and the production process belongs to the frying category. I brought the practice, let's learn together!

Ingredients: IngredientsLean meat 400g

Excipients

Appropriate amount of Sichuan pepper powder, appropriate amount of eggs, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil, appropriate amount of cumin powder, appropriate amount of monosodium glutamate, appropriate amount of fried powder.

Step 1

1.Prepare a piece of lean meat.

2.Cut into small cubes.

3.Add a pinch of salt.

4.Add pepper.

5.Add a little peppercorn powder.

6.Put some cumin powder.

7.Add some cooking wine.

8.A pinch of MSG.

9.Add an egg and hang the whole batter.

10.Add some fried powder.

11.Place in a bowl to taste. About 15 minutes.

12.Heat the oil in a pan and add the meat cubes.

13.Fry it for the first time and serve.

14.Fry it a second time to have a charred taste on the outside and tender on the inside.

15.Delicious out of the pan.

Tips:

1.The meat has to be fried twice to have a charred taste on the outside and tender on the inside.

2.The meat will taste better if it is covered for a longer time.

The method of home-cooked fried crispy pork is relatively simple, and you must prepare all the ingredients before cooking, and the specific method is as follows:

Tools and materials: oil pot, kitchen knife, chopsticks, pork belly, eggs, Sichuan pepper, minced ginger, salt, sweet potato starch, sugar, five-spice powder.

1. Peel the pork belly and prepare. Cut the meat into half chopstick-thick slices.

2. Add peppercorns, minced ginger, five-spice powder, salt and a little sugar. Stir well and marinate for one hour.

3. Crack in two eggs. Stir to combine. Add the sweet potato starch and continue stirring. Wrap the eggs and starch on the slices of pure leaky meat and marinate for 20 minutes.

4. Heat the oil in a hot pan, and the oil temperature is 60% hot. Use chopsticks to pick up a piece of meat to make a piece of meat and put it in the oil pot, do not pour it all in. Gently stir the meat slices, the oil temperature is not too high, and fry until the meat slices float and are cooked through. Remove after frying.

5. Turn up the temperature of the oil pan, about 80% hot. Pour in all the slices of meat and fry them again, keeping the temperature a little higher at this time. Let the meat slices be golden brown in color, and immediately turn off the heat and remove them. Take it out and cool it thoroughly, with a little chili flakes, and you're ready to go.

The practice of home-cooked fried crispy meat is like a silver shock:

Prepare tools and materials: oil pot, kitchen knife, chopsticks, pork belly, eggs, Sichuan pepper, minced ginger, salt, sweet potato starch, sugar, five-spice powder.

1. Peel the pork belly and prepare it, and cut it into half a chopstick-thick sliced meat.

2. Add peppercorns, minced ginger, five-spice powder, salt and a little sugar. Stir well and marinate for one hour.

3. Crack in two eggs. Stir to combine. Add the sweet potato starch and continue to stir. Wrap the eggs and starch in the meat slices and continue to marinate for 20 minutes.

4. Heat the oil in a hot pan, and the oil temperature is 60% hot. Use chopsticks to clip a slice of meat and put it in the oil pan, but do not pour it all in. Gently stir the meat slices, the oil temperature is not too high, and fry until the meat slices float and are cooked through. Remove after frying.

5. Turn up the temperature of the oil pan, about 80% hot. Pour in all the slices of meat and fry them again, keeping the temperature a little higher at this time. Let the meat slices be golden brown in color, and immediately turn off the heat and remove them. Take it out and cool it thoroughly, with a little chili flakes, and you're ready to go.

Small crispy meat. Ingredients: a piece of pork belly, a green onion, a piece of ginger, a little cooking wine, an appropriate amount of salt, a little five-spice powder, a little Sichuan pepper powder, an appropriate amount of flour, an appropriate amount of starch, 1 egg, an appropriate amount of cooking oil.

Method: 1. Prepare a piece of pork belly, peel it, cut off the fat part, cut the meat into slices, then cut it into long strips, and put it in a bowl.

2. Next, we marinate the meat, cut some chopped green onions and ginger slices, add a little cooking wine, add an appropriate amount of salt, add five-spice powder and peppercorn powder, then stir well, and put it in the refrigerator for about 20 minutes.

3. Let's mix a batter, add an appropriate amount of flour and starch to the bowl, the ratio of flour and starch is 10:1, beat 1 egg into it, and then add a small amount of water and stir well. Add a small amount of cooking oil to it and stir well.

4. After the meat is marinated, pick out the green onion and ginger inside, put it into the batter and stir well. Coat the strips well with batter.

5. Pour an appropriate amount of oil into the pot, turn on medium heat, when the oil temperature is 3 hot, fry the meat strips, fry the meat until it is formed, and then control the oil and take it out.

6. Then turn on the high heat, when the oil temperature rises to 5 hot, pour it into the oil pan again and fry it again, until the color is golden and the skin is crispy, and then control the oil out of the pan.