How Long After Eating Pumpkin Can You Eat Crab Can You Eat Crab With Pumpkin

Crabs can be eaten after eating pumpkin for 1 hour.

If you are worried about your poor physique and are afraid of eating pumpkin and crab together, you can eat the crab after eating the pumpkin for 1 hour, when the pumpkin has been digested, and eating the crab will not cause physical discomfort at all.

Relevant knowledge. What foods should hairy crabs not be eaten with?

Hairy crabs should not be eaten with sweet potatoes, winter melons, pure honey, oranges, pears, pomegranates, tomatoes, melons, peanut kernels, baby turtles, lettuce, persimmon cakes, rabbit meat, nepeta, and green beans, which will cause food poisoning; Eating crab should not be eaten cold, which will cause diarrhea.

1. Don't eat persimmons after eating crabs.

It is stated in "Drinking and Eating": "Persimmon pears cannot be eaten with crabs". From the perspective of the medicinal effect of the ingredients, persimmon crabs are cold, and the two are eaten together, and the cold hurts the stomach and intestines, and those with weak and cold constitution should especially avoid it; Persimmon contains tannin acid, crab contains protein, the two meet, condense into tannic acid protein, is not easy to digest and absorb and hinder digestion and absorption, so that the ingredients stay in the intestine to alcohol, vomiting, abdominal pain, diarrhea and other food poisoning conditions.

2. Do not drink tea after eating crabs.

In the case of crab eating, the best drink is warm rice wine, and it is best not to drink tea before and after eating crab. Because crab legs and crab gills inevitably contain a little germs, drinking alcohol and vinegar can kill them, and our stomach acid also has a certain ability to remove bacteria, but after drinking tea, the stomach acid will be diluted, and the actual effect of sterilization will be greatly affected; Moreover, tea tea, like persimmon cake, also has tannins, which can cause stomach discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

3. Don't eat peanuts after eating crabs.

The effect of peanut kernel Poria cocos is sweet, the fat rate is up to 45%, and the greasy feeling is easy to cause diarrhea when it is cold, so hairy crabs are not suitable for eating with peanut kernels, and people with weak stomach and intestines should especially avoid it.

4. Don't eat cold food after eating crab.

Cold food, cold water, ice cream and other cold foods are cold things, which reduce the temperature of the gastrointestinal tract, and eating with crabs will cause diarrhea. Therefore, it is not allowed to eat with crabs, and it is not allowed to eat cold food after eating crabs.

5. Don't eat loach fish after eating crabs.

According to the "Compendium of Materia Medica": "Loach fish Ganping is non-toxic, can warm the mood, treat cough and dampness, and cannot afford to be yang." It can be seen that its nature is clear. The crab is cold and profitable, and the effect is that the two are not suitable for eating together.

6. Don't eat pears after eating crabs.

Tao Hongjing's "Famous Doctor's Catalogue" recorded: "Pears are cold and profitable, and eating more is harmful to people." In addition, there is a folk saying that eating pears and drinking hot water can cause diarrhea. The pear taste is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to kill the stomach and intestines.

7. Don't eat melons after eating crabs.

The melon is cantaloupe, which is moist and smooth in nature, and can remove heat and moisten the intestines. Eating with crabs can damage the stomach and intestines and cause diarrhea.

Now you know what hairy crabs can't be eaten with! In addition, in the case of eating crab, with some ginger slices, it can dispel cold and warm the stomach, which is very therapeutic food!

Eating crab and pumpkin can be eaten together, and there is nothing poisonous about eating both together***. However, it is not recommended to eat pumpkin and crab together because pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure. This is similar to the high blood pressure patients who eat crabs, there are unreasonable ingredients with food, but it does not affect the health of the body, but only cancels out the therapeutic effect of each other.

Pumpkin stewed crab for eating, the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 pumpkin, 6 crabs, 2 sweet potatoes, 200 grams of pork, 2 green onions, appropriate amount of soy sauce, appropriate amount of salt, 2 spoons of oyster sauce, 1 spoon of chicken essence, 1 spoon of thirteen spices.

1. Step 1: Peel and cut the pumpkin and sweet potato.

2. Put the prepared meat in the pan and stir-fry.

3. After the color changes, add chopped green onion, soy sauce, oyster sauce and thirteen spices and stir-fry evenly.

4. Then add pumpkin, sweet potato, salt and mix well.

5. Then wash the crab and cut it into pieces.

6. After cutting, put it in the previous pumpkin pot, add water, and simmer for half an hour.

7. Serve out after half an hour, so that it is ready.

Crab and pumpkin are generally not recommended to be eaten together. Crab itself is a kind of aquatic product, which is a cold food, which contains a lot of protein and calcium ions, and pumpkin is also a kind of vegetable with a cold nature. When two foods are mixed together, there is a high chance of abdominal pain, diarrhea and other symptoms.

Moreover, pumpkin contains a lot of vitamins, of which the content of vitamin C is relatively high, which is easy to form protein nodules with the protein in crabs, which is not conducive to digestion. In severe cases, intestinal stones may form.

OK. But crabs cannot be eaten with pears.

Yes, here's how to stew pumpkin with pike crab.

Ingredients: 500g of pike crab

Excipients: appropriate amount of Qingqing oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pumpkin, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of coriander.

Steps:1Wash the crab first and remove the crab stomach and gills.

2.Remove the lid and cut into several sections.

3.Prepare another plate of starch.

4.Take a piece and take it on the starch.

5.Prepare an appropriate amount of pumpkin.

6.Rinse, peel and slice and set aside.

7.Pumpkin slices and crab with good starch for standby.

8.Stir-fry garlic and ginger in a frying pan.

9.Fry the crab until it is ready.

10.Fry until golden brown on both sides.

11.Add pumpkin to another pan and stir-fry.

12.Bring the water covered with pumpkin to a boil.

13.Add 10 steps of crab, add an appropriate amount of salt, cover and cook for 4-5 minutes.

14.Season out of the pan and put on a plate, sprinkle with chopped green onions, and arrange with coriander leaves.

OK. The pumpkin in autumn is yellow and clear, coupled with the existence of Halloween, pumpkin has become an indispensable and important ingredient for autumn health; Crabs in autumn are the most meaty, juicy, tender and delicious time, and eating crabs in autumn should not only be solar terms, but also nourishing and nourishing. Steamed crab with pumpkin and salt.

Ingredients: 300 grams of pumpkin, 1 pike crab, 60 grams of salted pork belly, appropriate amount of ginger and shallots, appropriate amount of cooking wine, steamed fish soy sauce, and edible oil.

Method: 1. After peeling and removing the pumpkin, cut it into pumpkin slices about 10 cm long and 6-7 mm thick, arrange the pumpkin slices in a clockwise or counterclockwise direction and arrange them into a shape similar to flowers, cut the salted meat into thin slices of about 2 mm, and spread them on top of the pumpkin;

2. After washing the crab, open the crab cover, remove the crab gills, cut off the crab claws and pat them with the back of the knife, and cut the crab body into pieces for later use;

3. Arrange the crab pieces neatly on top of the salted meat, put some shredded ginger in the middle, pour a large spoonful of cooking wine and put the crab cover, put the crab in after the steamer boils, steam it for about 12 minutes on high heat, turn off the heat and simmer for 5 minutes;

4. After taking it out, sprinkle a handful of chopped green onions, add a spoonful of steamed fish soy sauce, heat the cooking oil and pour it evenly on the crab, and then eat it after arousing the fragrance.

1. It is a good time to eat crab in autumn, and the crab roe is nourishing, but the consumption varies from person to person.

Since ancient times, crabs have been very delicious food, it is recorded that the female crab in the ninth lunar month is the most fatty, and the male crab is the most nutritious and nourishing in the tenth lunar month, both in terms of nutritional value and taste, autumn is to eat crabs.

Good time for crabs. There are many types of crabs, there are pike crabs, blue crabs, frog crabs, Guan Gong crabs, etc., in terms of grade, the most fat is lake crabs, such as the famous Yangcheng Lake hairy crabs, followed by river crabs, and then river crabs and ditches.

Crabs, and the worst is sea crabs.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which can cause food poisoning.

The main edible part of pumpkin is the fat pulp, which is rich in nutrition, rich in sugar, starch, carotene, and contains more vitamins A and C.

Crab traditional Chinese medicine believes that it can disperse blood congestion, clear tendons, connect tendons and bones, induce labor and anti-tuberculosis effects. However, patients with coronary heart disease, hypertension, and arteriosclerosis are not suitable for large quantities.

Pumpkin and crab are not poisonous when eaten together***. The main reason why it is not recommended to eat together is that pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure. This is not suitable for high blood pressure patients with crabs, and there are unreasonable ingredients in food combination, but it will not affect physical health.

It just cancels each other out of the therapeutic effect.

A word of caution: there is a saying that pumpkin is suitable for diabetics, which is false. Because pumpkin has a relatively high sugar and starch content, it is not suitable for diabetics. The notion that diabetics eat pumpkin is false.

Pumpkin baked crab preparation.

Ingredients: Ingredients: 500g pumpkin, 250g hairy crab

Seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of blended oil, appropriate amount of coriander.

1. Dig out the pumpkin seedlings.

2. Peel the pumpkin and set aside.

3. Cut the pumpkin into cubes and chop the ginger and shallots.

4. Put the oil in the pot, the green onion and ginger soy sauce, and stir the pot.

5. Stir-fry the pumpkin.

6. Wash and break the crabs.

7. Put the crab into the pot and add an appropriate amount of water to the pot.

8. Cover the pot and simmer for 15 minutes.

9. Open the lid of the pot and add the green onion and coriander to the MSG.

Nutritional analysis of pumpkin baked crab:

1. Polysaccharides: Pumpkin polysaccharides are non-specific immune enhancers, which can improve the body's immune function, promote the production of cytokines, and play a multi-faceted regulatory role in the immune system through the activation of complement and other pathways.

2. Carotenoids: The carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting the development of bones.

3. Mineral elements: pumpkin is high in calcium, potassium and sodium, especially suitable for middle-aged and elderly people and patients with high blood pressure, which is conducive to the prevention of osteoporosis and hypertension. In addition, it contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

4. Amino acids and active protein: pumpkin contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other contents are high. In addition, the ascorbate oxidase genotype in pumpkin was the same as that of tobacco, but the activity was significantly higher than that of tobacco, indicating that the content of immunoactive proteins in pumpkin was higher.

5. Lipids: Studies have found that lipids in pumpkin seeds have a good effect on urinary diseases and prostatic hyperplasia.

Under normal circumstances, hairy crabs and pumpkin can be eaten together, however, it is necessary to pay attention to the appropriate amount and not to eat too much, so as not to have adverse effects on the body and cause physical discomfort.

The main components of hairy crabs are water, protein, fat, a small amount of vitamins and minerals, and the main components of pumpkin are carbohydrates, fat, cellulose, a small amount of vitamins and minerals, the ingredients do not conflict, and there are no components that will react with each other, pumpkin can also relieve the cold air of hairy crabs, so hairy crabs and pumpkin can generally be eaten together, but some people with special constitutions are not suitable to eat together.

It can be together.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. The history of Chinese crab eating is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, Baoren".

The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc. China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake, Taihu Lake, Gaoyou Lake, Yangcheng Lake, Xilou Hairy Crab, Xinghua Hairy Crab and Hongze Lake Hairy Crab in the lower reaches of the Yangtze River are the top quality.

It is rumored that "pumpkin and crab will be poisoned if eaten together" is true or false???

I am transferred)2017-11-02 Doctors come to reach out for health management.

As the old saying goes, "the wind rises, the autumn fish is fat", autumn can not only have fish this kind of delicious, in recent years, the price of hairy crabs is getting higher and higher, which is not only due to the increase in cost, labor improvement, but also everyone's yearning for deliciousness.

But there will be discordant voices behind the food. Recently, it has been rumored on the Internet that "crabs and pumpkins will be poisoned if eaten together", so what is going on? Is it true?

Is it true that the cause of the poisoning.

There is an article on the Internet that the reason why pumpkin and crab are poisoned when eaten together is because pumpkin is "rich in vitamins and sugar", and crab has a "relatively greasy food", so it will be poisoned when eaten together.

The truth is: whether it is pumpkin, green pepper, green onion or ginger, vitamins are present in these foods, and the human body cannot be poisoned by the presence of vitamins. And the article does not indicate what the mechanism of poisoning is, when pumpkin is eaten with crabs.

Therefore, there is no possibility that pumpkin and crab will be poisoned if eaten together. It's just that, according to the appetite of the Chinese, the two are not so delicious when eaten together.

Tomatoes + crabs = arsenic?

The rumor that tomatoes and crabs are eaten together has been debunked several years ago. The so-called poisoning principle is that tomatoes are rich in vitamin C, and crabs contain pentavalent arsenic, which reduces pentavalent arsenic to bivalent arsenic, which is also an arsenic component.

Truth: In fact, this kind of rumor is the same as the fact that kiwi fruit cannot be eaten with shrimp, and it is not realistic. Previously, someone calculated that if you want to be poisoned, you have to eat more than 200 catties of shrimp and more vitamin C within 2 hours.

Therefore, although there is contamination of crabs farmed in different waters, it is impossible to be poisoned under normal dietary conditions.