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Anonymous users2024-02-12Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.
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Anonymous users2024-02-11The practice of milky twist is crispy on the outside and soft on the inside, and the milky fragrance is overflowing.
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Anonymous users2024-02-10Strong New Year's flavor, sweet twist flowers
Related questions11 answers2024-07-01Mash soft twist.
Mash soft twist is a special product of Chongqing South Shore Food Factory, the shape is beautiful, crispy and crispy, the outstanding feature is that there is the sweet fragrance of mash after eating, the aftertaste is refreshing, and it is unique in the small food. >>>More
14 answers2024-07-01The classic snack small twist is sweet and crispy, and it is not hard when it is cold, and it is still the taste of childhood. >>>More
10 answers2024-07-01The twist method is as follows:
Prepare a large bowl, add 300 grams of plain flour, add 20 grams of sugar to increase the sweetness, and add 20 grams of cooking oil and stir well. After stirring well, beat in an egg, add 120ml of pure milk, stir while pouring, and knead into a dough. After kneading smooth, cover and cover for 20 minutes. >>>More
7 answers2024-07-01Twist refers to a Chinese specialty noodle snack made by twisting two or three strands of noodles together and deep-frying them. The main varieties of twist are Tianjin twist, Shanxi Jishan twist, Shaanxi Xianyang twist, Hubei Chongyang twist, Suzhou and Hangzhou lotus root powder twist, etc., which are rich in protein, amino acids, vitamins and trace elements. Twist flower is moderate in calories and low in fat, which can be tasted casually and accompanied by wine and tea, making it an ideal snack food. >>>More
19 answers2024-07-011.200 grams of noodles, 2 eggs, 25 grams of oil, 25 grams of sugar, 2 grams of salt. 2. >>>More