What kind of delicacy is fried hemp leaves, and how to make it perfect?

New Year's fried things are like a unique custom in our hometown, near the root of the year mother-in-law began to fry crispy meat, hemp leaves, hairtail, meatballs, etc., although now there is no New Year's flavor, but these things still have to be prepared, otherwise it is not like the New Year.

Many friends fried hemp leaves are not crispy when they eat Fagong (hard), most of them are wrong in the first step, and some friends fry out too much oil, pinch a hand of oil, eat a mouthful of oil, this is the problem of heat, today I will share my family tips with you.

Ingredients for fried sesame leaves: 300 grams of plain flour, 30 grams of lard, 3 grams of salt, 1 gram of baking soda, 160 grams of cold water, and an appropriate amount of cooked black sesame seeds.

Preparation: 1. Add lard to the flour, stir well and then rub it, then start to add salt, baking soda, black sesame and other seasonings, and finally mix the noodles with cold water.

2. Knead the dough into a smooth dough and let it sit for half an hour.

3. After the dough is ready, sprinkle dry flour on the board, and then roll the dough into a rectangular crust, the thinner the better, if there is a dough sheeter at home, it will save trouble.

4. Cut the dough sheet into a rectangular shape, then start stacking it, and then cut it into a rectangular dough sheet, and adjust the specific size according to your preference.

<>5. Start modeling, superimpose two pieces of dough together, then fold them and cut them three times, but do not cut off the top position.

6. After cutting, spread it out, pull it up slightly, and stuff the two corners of one end into the hole in the middle, and this shape will come out, and cover it with plastic wrap to save it after it is done.

7. Heat the oil in a hot pan, fry the oil in the pan when it is five or six percent hot, keep medium to high heat, turn it over when it floats, and control the oil out of the pan after coloring.

It's a little hot when it's just fried, and when it's just cooled, the oil content will be less, and it's crispy and delicious, and the key is that black sesame seeds are added to it, which makes it even more fragrant.

That's all the point! When mixing the dough, use oil first, because the oil can block the formation of gluten in the flour, and then mix the dough with water so that it is not easy to harden. Oil can be butter and lard, lard has the best effect, ordinary edible oil is easy to be hard and not crispy when fried.

Dough is a must, if the dough is in place, it will be very convenient to roll the crust, if it is not loose in place, it will be rolled back while rolling.

Roll out the crust and do your best to make it the thinnest.

When frying, use high heat, so that the hemp leaves are not easy to accumulate oil, the heat is too small, and the fried hemp leaves are full of oil.

Fry until golden brown and take it out immediately, don't continue to fry it, it's easy to paste.

Ingredients. 200 grams of flour.

Eggs a.

Sesame seeds to taste.

Sugar: Appropriate amount.

Salt to taste. Method steps.

Mix and knead all the ingredients into a smooth dough, add a small amount of water one by one, the dough and a little harder, and the good dough for 30 minutes, roll out the good dough into a thin slice, the thinner the better, cut into a rectangle of about 3 * 8 cm Take a piece of dough, use the tip of the knife to cut a knife in the middle of the dough, leave about 1 cm at each end and do not cut off any end from the middle of the knife edge and turn it out, the hemp leaf embryo will be completed in turn to make each piece of dough oil burned to eighty percent hot, and the hemp leaf embryo will be put into the oil pot one by one, Use chopsticks to gently disperse to avoid sticking, and fry until light golden, then remove the fried hemp leaves, which are sweet and crispy.

Mix the flour, black sesame seeds, eggs, a pinch of salt, and cooking oil in a large container.

Add an appropriate amount of water in batches to form a hard dough, cover with plastic wrap, and let rise for at least 1 hour.

Divide the dough into two portions.

Use a noodle machine to press into large flakes.

Cut the rolled dough into a width of about five centimeters.

Cut it into five centimeters wide and fold it in half.

Cut the folded dough in half into strips in the middle, do not cut through the top, and break it every five knives.

After everything is done, the oil temperature is 5 or 60% hot, and fry it in the pan until golden brown.

Fried hemp leaves are a very common traditional country delicacy. Eggs and noodles should be added, and black sesame seeds (white sesame seeds can also be used) should be added to mix the noodles, so that the fried noodles can be more crispy, fragrant and perfect.

It is a carbohydrate, which is then produced by frying, first by heating the oil, then putting the prepared hemp leaves into the pan and frying for a while, and then re-checking it.

Although the name is different, the method is the same, and it is a very simple snack. When I was younger, my mother used to cook for us. The ingredients are also very simple, that is, flour, sesame seeds, salt, water and flour are fried in oil.

Fried until golden brown, fragrant and crispy after cooling. I can't stand it up to eating one bite at a time, and I throw potato chips a few streets! It's like a poison and it's addictive.

However, often simple cuisine, the more skillful it is. It's like egg fried rice, some people stir-fry it ordinary, and some people make it gloomy, so delicious that their memories are flying.

and traditional snacks of northern China regardless of region. The reserved program for the Chinese New Year is a small snack for the Spring Festival, and the hemp leaves are made of fried noodles, which are salty and sweet, and salt and sugar are added when mixing the noodles. Well, because the shape is a leaf, covered with sesame seeds, when I entered the house, I found that my brother and I had eaten the hemp leaves, and we couldn't move, and my mother was angry and happy.

Childhood memories are always so good, whenever I see hemp leaves, I think of the pot of hemp leaves made by my mother, the smell is so fragrant, that is my mother's taste.

Cut into a diamond shape with a knife and shake off. Heat the oil pan and fry it until the gold on both sides is removed, and the spiced hemp leaves are done. Take a bite, the mouth is crispy and fragrant, that is called a beauty.

You can also replace the salt in the material with sugar, which has the same second and a different flavor. But the most basic flour, water, and sesame seeds are all more versatile. In my impression, the forks and fried hemp leaves in the "Thirteen Uniques" of old Beijing dim sum are almost the same snacks, but the taste and preparation method are a little more complicated, and they can always be eaten during the Chinese New Year in the past.

The recipe for fried hemp leaves is very simple, 300 grams of flour, 2 eggs, salt and black sesame seeds. Put flour, black sesame seeds, salt, eggs, and a little cooking oil together in a basin and mix well, add a small amount of water many times, and form a hard dough, cover with plastic wrap and let rise for one hour, roll it into thin slices and then cut it into a diamond shape, heat the oil into the pot and fry it until golden brown.

First of all, we only need to prepare 90g of flour, salt, 8g of black and white sesame seeds, oil and 2 eggs, we now put all these foods on a plate, stir them into a flocculent shape and knead them into a dough. The dough must be firm. The hemp leaves fried in this way are very delicious and crispy.

There is no recipe.

The method is to mix a certain proportion of sesame oil, white flour, and sugar water together to turn it into dough, and then knead it repeatedly into thin strips, then cut it into evenly sized pieces, cut a knife in the middle, and then turn it over, and then prepare to fry it in the pan. The recipe is that the ratio of oil to noodles is 10 catties of noodles, 3 catties of oil, and 1 catty of sugar.

Fried hemp leaves are a special snack in some parts of the north, which is made by frying flour, sesame seeds, salt, and water. First, knead the flour, sesame seeds, salt and water into a dough, roll it into thin slices, cut a small knife from the middle, pass the head and tail through the knife, and put it in the oil pan and fry it until golden brown.

Prepare 300 grams of flour. Add 3 grams of salt. Put some black sesame seeds.

Crack in an egg. Stir well and mix with cold water. Knead into a hard dough, cover and let rise for 30 minutes.

Sprinkle some dry flour on the cutting board. Knead the dough after waking up. Use a rolling pin to roll up the large and small ones.

Then cut it with a knife. Cut into diamond blocks. When the oil is 60% hot, put the cut dough in and fry it over low heat until golden brown and crispy.

The cool hemp leaves are a little bit, and they taste very crispy.

"Fried hemp leaves" is a traditional snack in Chongqing, Hubei, Anhui, Henan and other places, or a snack! It is mainly a snack made of flour as raw material, water, sesame seeds, or eggs, which has a crispy texture and fragrant taste. Fried hemp leaves are called pat forks in our place, although the name is different, the method is the same, it is a very simple snack.

When I was younger, my mother used to cook for us. The raw materials are also very simple, that is, flour, sesame, salt, water and oil after making noodles are covered with sesame seeds, so it is called "hemp leaves" and fried fruits, and the taste is a bit like Xinjiang's steamed dumplings. First of all, we prepare the materials:

600 grams of wheat flour, 60 grams of black sesame seeds, 300 grams of eggs, 12 grams of salt, 100 grams of lard.

To make hemp leaves, without adding a drop of water, all with eggs and noodles, the delicious is not just crispy, but lightly crispy, the taste is like margarita biscuits, margaret is to add egg yolk to crisp the slag of fried hemp leaves The materials needed are: 300 grams of flour, 4 grams of salt, 15 grams of cooking oil, 100 grams of water, an egg, sesame seeds (black and white sesame seeds) appropriate amount.

Ingredients: 500 grams of flour, an egg, 6 grams of black and white sesame seeds, 1 gram of Sichuan pepper powder, 20 grams of oil, 5 grams of salt, method: 1

Mix the eggs, black and white sesame seeds, pepper powder, oil and salt evenly, add the flour and stir slightly, then add water in parts, knead into a dough with moderate hardness and softness, cover with a damp cloth and leave for 20 minutes (at this time, the dough is not easy to knead smooth, just leave it for a while) 2Put the awakened dough on the cutting board, roll it out into large slices, and fold it as needed (some sesame seeds will fall off during the rolling process, put it in the dough sheet, and continue to roll it in) 3Cut the folded dough into a width of about 5 cm, and then fold it together and cut it into the desired shape4

The simplest of all ... Cut the folded dough obliquely into a diamond shape, and then draw two more in the middle (no cut in the middle, the fried hemp leaves have large bubbles, which are easy to break) 5Fold the dough together, cut three pieces in the middle, be careful not to cut it off, and pull it through the middle.

6.Fold the dough together, cut a few pieces in the middle, then press diagonally, then press the other two corners together. 7.

Put the prepared hemp leaf embryo into the oil pan and fry it until golden brown, remove the dry oil.

Hemp leaves are made of fried pasta, and the finished hemp leaves are covered with sesame seeds because of their appearance, so they are called "hemp leaves" hemp leaves, also called fried fruits. There is no filial piety before the bed of long-term illness, you need to weigh the flour according to the recipe, crispy fritters fluffing agent, sprinkle the crispy fritters fluffing agent into the flour, mix evenly, and then mix the dough, and the dough needs to be kneaded until the surface is smooth, let it stand to proof, shape it into hemp leaf raw material, and finally fry it until it is golden on both sides.

The recipe for fried hemp leaves mainly requires very few ingredients such as flour, eggs, vegetable oil, and black sesame seeds. The method is to add eggs and a little salt and salad oil to the flour, and also add black sesame seeds, stir evenly, mix into a relatively hard dough, and then let rise. Roll out the dough into thin cakes, cut into rectangular slices, twist it in your hand, put it in a pan, fry it over high heat, and fry it to get out of the pan.

The recipe for fried hemp leaves is actually quite simple, first of all, it is noodles and two kinds of noodles, one is white noodles and filial piety, and the other is white noodles are oily, eggs, sugar are mixed and fermented, and then the two noodles are stacked together.

When the oil is burned to 60% hot, put the hemp leaves in one by one, and fry them over low heat to make them more crispy.

Ingredients: 200 grams of flour, 15 grams of cooking oil, 1 egg, 15 grams of black sesame seeds, 55 grams of sugar.

Seasoning: 5 grams of salt, 20 grams of warm water.

Steps:1Prepare the ingredients you need. 200 grams of plain flour, 5 grams of salt, 55 grams of sugar, 15 grams of black sesame seeds, 15 grams of cooking oil in a clean basin.

2.Stir well with chopsticks first, the stirred dough looks relatively dry, it doesn't matter, we will add some warm water to mix it well.

3.Then add an appropriate amount of warm water and stir well, warm water should be added slowly, do not add too much at a time, add 15 grams first, and then add an appropriate amount slowly until the dough is kneaded into a soft and hard dough, cover with plastic wrap, and let it stand for 20 minutes to let the dough fully absorb the water.

4.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

5.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

6.Gently arrange the shape, the shape is what it is, and the shape is what it is fried, so if you want to fry it well, you must first arrange the shape.

7.Put an appropriate amount of cooking oil in the oil pan, and it is best to use a small and deep oil pan, so that you can put less oil. When the oil is burned to 60% hot, put the hemp leaves in one by one, and slowly fry them on low heat until golden brown.

If you don't know the state of 60% heat, you can try it with hard chopsticks, and small bubbles will start to bubble around the chopsticks after putting them in the oil pan.

8.Finished product.

Ingredients and details.

Noodles with an appropriate amount of salt and a small amount of salt.

A small amount of sesame seeds. The difficulty is easy.

Time half an hour.

Taste other. The process of frying hemp leaves is a step.

1.Add a small amount of salt and sesame seeds to the dough and let rise for 20 minutes.

2.Roll out into a thin dough, about 1 mm, 3Cut into strips.

4.Cut into small pieces.

5.Take one slice and make three strokes along the length with a knife.

6.The wide end of the face is flattened through the middle lane, as shown in Figure 7After the oil in the pan is boiled, put in the wrung dough sheet and fry it until browned, and remove 8The crispy hemp leaves are ready.