How to make Qiaoguo? How to make homemade fruits?

Material:25 kg of special wheat flour, 5 kg of sugar, 3 kg of starch syrup, 4 kg of sesame seeds, 2 kg of tender tofu, 12 kg of salt, 12 kg of vegetable oil.

Production:

1.Water dough preparation: add an appropriate amount of water to the sugar, starch syrup, tofu and refined salt and stir thoroughly, then add wheat flour and sesame seeds to continue to stir into a water dough, and let it stand for a while to make the dough in a relaxed state. When the dough is prepared, the amount of water should be added appropriately, and the dough should be braided.

Qiaoguo. Harden it so that the leather surface can be pressed. <>

2.Forming: Divide the dough into equal pieces and let it sit for a while (about 5 minutes).

It can be formed by hand or mechanically. Hand molding: Sprinkle some powder on the cutting board and flatten the dough with a rolling pin (special wooden stick).

Then roll it out thin (about 1 mm thick) and fold it horizontally and neatly; Fold the width of the fold within 8 cm, about 4 cm in the middle from left to right straight cut a knife, and then cut into sections, each section is less than 3 cm wide. Make a knife hole (i.e., cut two gaps in the middle of the dough sheet) at the folded joints of each section, sieve off the powder and wait for frying. Mechanical forming:

Thin and form with a rolling mill (leather car).

3.Frying: The oil temperature of the oil pan is heated to about 175, and the green billet is first sieved and powdered to prevent the powder from being coking by high oil temperature and polluting the oil quality, which will affect the color of the product.

Then pour the green billet into the fence and slowly put it into the oil pan; When the oil surface is floated, quickly use the fence to move the green billet, and keep turning over, and when it is golden brown, immediately remove the oil pan.

4.Cooling and packing: After removing the oil pan, quickly drain the excess oil, spread it out to cool, and put it into the box while it is slightly hot and seal.

Morphology: Prismatic small pieces, uniform thickness.

Color: The surface is golden yellow, oily, no cornstarch. <>

Taste: Crunchy in the mouth with a sesame aroma.

A detailed introduction to the practice of Shanghai snacks and home-cooked fruits.

Region: Shanghai snacks.

Process: Frying.

Ingredients for home-cooked fruits: 500 grams of flour, 200 grams of old tofu and sugar, 1000 grams of peanut oil (about 300 grams), 50 grams of black sesame seeds.

Introduction of Homemade Qiaoguo: Shanghai's famous traditional spots. Founded in the early 20s of the 20th century, it has been popular in Shanghai and Jiangsu, which was originally a good product for the Spring Festival, and later became a perennial snack.

Features of Homemade Fruits:

The color is golden, sweet and crispy.

Teach you how to make homemade fruits and how to make them.

1.Pour the flour on the cutting board, dig a nest in the middle, add old tofu, 100 grams of water, sugar, 100 grams of peanut oil, black sesame seeds, mix well into a dough, cover with a cloth and make a simmering meal. Then roll it out into a paper-thin skin, sprinkle some dry flour, cut it into strips 5 cm long and cm wide, and shake it to form a green fruit.

2.Add peanut oil to the pot, burn to 60% hot, put the raw fruit, fry until golden brown, remove and drain the oil.

The essentials of making homemade fruits:

1.The dough should be kneaded evenly and thoroughly, and it is advisable to knead until the surface is smooth and non-sticky;

2.The dough should be rolled out thick and thin, and the garter belt should be evenly cut; Cons of the reed.

3.The fire should not be too hot when frying to avoid scorching.

Ingredients: 4 tablespoons flour, 1 2 tablespoons sugar, 1 egg, 1 2 tablespoons black sesame seeds.

Put the pot on the fire, put 1 2 tablespoons of sugar in the pan.

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Add 1 tablespoon of cold water.

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Stir with a spatula until the sugar dissolves into sugar water, then continue to boil.

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Boil until a large number of bubbles appear on the surface of the sugar water, turn off the heat, this is the boiled syrup water, please click to enter **Description.

Put 4 scoops of flour in a basin and dig a small hole in the flour Please click to enter **Description.

Pour the boiled syrup water into a small hole.

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Knock in an egg.

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Sprinkle in some amount of black sesame seeds.

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Use chopsticks to stir all the ingredients evenly to form a snowflake-shaped dough wadding, please click to enter **Description.

Knead the snowflake-like dough together by hand to form a dough.

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Place the mixed dough on the cutting board and continue kneading by hand for 3 to 5 minutes Please click to enter **Description.

Rub until smooth surface.

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Flatten the kneaded dough into a thick dough by hand and roll it out with a rolling pin, please click to enter **Description.

Roll out the thick dough into a thin, large round crust.

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Use a knife to cut the round crust into long strips of dough about 1 cm wide, please click and enter **Description.

Then use a knife to divide the long strip dough into small rectangular dough sheets that are 3cm long and 1cm wide, please click to enter **Description.

Take a small rectangular patch and put it on the board, and use a knife along the length of the rectangular patch to make a knife on the sheet.

A tear about 2 cm long appears in the rectangular patch**.

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Holding the dough sheet in your left hand and lifting the other end of the dough sheet up with your right hand, click to enter a description.

The lifted end passes through the scratched tear.

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Hold the ends of the dough sheet with your left and right hands and gently pull them to both sides.

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The dough sheet forms a pattern like the "shuttle" glyph.

Repeat the above production method, and make all the dough sheets into a pattern like the "shuttle" character, please click to enter **Description.

Pour an appropriate amount of cooking oil into the pot and heat it to about 50 degrees.

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The finished cake crusts are placed one by one in the oil pan.

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As the oil temperature increases, the cake blank gradually floats on the oil surface.

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Use chopsticks to turn the cake over.

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Fry until golden brown, then remove the oil.

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TipsThe fried Qiaoguo is crispy and delicious, both hot and cold, and this kind of food is not only eaten during the Qixi Festival in Shanxi, but also a Chinese dim sum during the Chinese New Year.

First, the production method of Qiaoguo.

The materials you need to prepare to make a good fruit.

Flour (200g).

Butter (60g).

Eggs (1 piece).

White sugar (50g).

Baking soda (2g).

Baking powder (4g).

Mould (1 pc).

1. Put the butter in the pot and turn it down to low heat to melt, because I don't have lard at home, so I can only use butter instead, friends who have lard can also use lard, the method is the same.

2. Find a clean empty bowl and mix the flour, baking powder, baking soda, eggs, sugar and melted butter together in proportion.

3. Knead the mixed batter into a dough until the dough is smooth.

4. Take out the prepared mold and apply an appropriate amount of flour to the mold to prevent the dough from sticking after putting it into the mold.

5. Divide the dough into small pieces and put it in the mold to set, then remove the dough and put it in a baking tray for later use.

6. Preheat the oven at 180 degrees for 10 minutes, put the prepared fruit in the oven and bake for 20-25 minutes.

7. Pay attention to the changes of the fruit during the roasting process, if the surface color of the fruit changes to golden yellow, it means that the roasting has been completed.

8. After about 20-25 minutes, the crispy and delicious Qiaoguo is baked.

2. Precautions for making Qiaoguo.

1. When demoulding Qiaoguo, you must pay attention to the strength, if the force is too great, there will be cracks after demolding, so that it is easy to crack when baking, which affects the appearance.

2. When baking Qiaoguo, it is best to spread a layer of tin foil on the baking sheet, the purpose of this is twofold, the first is to heat evenly, and the second is to prevent the oil on the baking tray from being brushed badly.

Overall, Qiaoguo is a simple and easy-to-make delicacy, and if you are worried about what to give for the Qixi Festival, then you might as well try making your own Qiaoguo, which is both meaningful and delicious, and it is simply a double win.

Prepare paper and two colored pencils.

Start by drawing an oval in red to represent the sugar cube in the middle.

From the four corners of the oval outwards, draw four diagonal lines, which are the edges of the candy wrapper.

How to make Tanabata Qiaoguo? Qiaoguo is Qixi fruit, begging Qiaoguo, is the traditional cake of the Han nationality in Shanghai, the festival food of Qixi Festival. It is very distinctive, with sesame seeds as the main ingredient, and cooking skills are the main ingredients. Below, let's take a look at the practice of Tanabata Qiaoguo.

The practice of Tanabata Qiaoguo

Ingredients: 500 grams of flour, 220 grams of warm water, 15 grams of milk powder, 50 grams of sugar, 1 teaspoon of yeast.

Method:

1. Dissolve the yeast in warm water, pour the yeast water into the flour mixed with milk powder and sugar many times, and knead it into a uniform dough;

2. Cover the kneaded dough with plastic wrap and let it rise at room temperature for one hour, take out the proofed dough and knead it well by hand, the longer the dough is kneaded, the more delicious the finished product will be, and the whiter the color will be;

3. Cut off a piece of kneaded dough, roll it into long strips, knead it into small pieces according to the size of the model, put the small pieces of dough into the clip, press with your fingers, and cut off the excess noodles with scissors;

4. Finally, knock it out, a row of small cakes is ready, cover with a dry cloth and let it rise for a quarter of an hour, preheat the oven at 185 degrees, and it will be good for ten minutes;

5. Then use a mold to knock out other shapes of cakes, also put them in the oven and bake them, take them out, and let them cool before eating.

A few key points to make Qiaobi:

1. First of all, the dough must be harder, if it is not hard, the mold is not easy to get, the noodles that are too soft are sticky, and they can't come out.

2. The traditional Qiao cake is baked out in a special cauldron, but the pot at home makes Qiao Bi accidentally and it is pasty, so I use a clever method, and the oven is easy to grasp the temperature and time, and it is not used to turn it back and forth, saving time and effort.

3. The cake must be dried naturally, completely cooled to seal and preserve, if it is just for viewing, it can be painted with color, strung into a string, hung up and dried naturally, my family did it before, after drying, it was not bad for a year there.

Shandong authentic Qiaoguo method:

Ingredients: 200 grams of flour, 85 grams of water, 1 gram of yeast (dry).

Excipients: 20 grams of sugar.

1. Put all the ingredients into the basin and stir them into a flocculent shape with chopsticks.

2. Then move to the kneading pad and knead into a dough. The dough is relatively dry and hard, so you should knead it vigorously, and you can do it without dry noodles.

3. After kneading into a dough, put it back in the basin, let it rise for an hour, the dough will become larger, and there will be holes inside.

4. Knead the fermented dough again for a while, and the fermented dough becomes much softer and more delicate. Prepare the mold.

5. Take an appropriate amount of dough, put it in the mold, and press it vigorously to make the shape clear. The mold is turned over and knocked hard, and the embryo comes out.

6. Do a good job of all the embryos, do not proof, start branding directly, the proofing time is too long, and the pattern will become unclear.

7. Put the finished fruit embryo into the Supor electric baking pan, remember to leave some gaps, because the baking process will expand.

8. Select the pot helmet function and start baking the fruit. After about 10 minutes, the fruit is ready.

9. Done, problem solved.