You can make 19 kinds of cakes without making dough, and it is a home cooked way to make dough witho

Scallion pancakes, pocket pancakes, pumpkin egg pancakes, cabbage shrimp skin pies, sweet tortillas, Jingdong meat cakes, carrot and bean paste pancakes, pretzel shortbreads, assorted vegetable pancakes, homemade meatloafs and more.

Sweet potato egg pancakes.

Ingredients: 200 grams of red sweet potato, 2 eggs, 50 grams of flour, appropriate amount of sugar, and a mold.

Method:1Wash and peel the sweet potatoes first, then cut them into cubes, wash and dry the molds and set aside.

2.Beat the eggs into an egg mixture, add flour and sugar, and stir well to form a non-granular batter.

3.Then put the chopped sweet potato cubes into the batter and stir well.

4.Turn on low heat, put oil in the pan, put it in the mold, scoop in an appropriate amount of sweet potato batter and pour it into the mold, and use chopsticks to smooth the surface.

5.After the sweet potato cake is fried until it is formed, carefully remove the mold, cover the pot, and fry it over low heat until it is golden brown and cooked on both sides.

Glutinous rice pancakes.

Ingredients: 150 grams of glutinous rice, 250 grams of flour, an egg, a ham sausage (weighing about 40 grams), an appropriate amount of green onion and ginger;

Ingredients: Appropriate amount of flour, 2 green onions, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of vegetable oil.

1. Add flour and cold water, mix into a dough with moderate hardness and softness, wash and cut the green onions into chopped green onions for later use.

2. Roll out the dough into thin slices, then smear with a layer of vegetable oil, and sprinkle with salt, peppercorn powder and chopped green onions.

3. Roll up from one side and roll the dough sheet into a long strip.

4. Divide the noodles into several sections and roll them out into dough.

5. Remove from the pan and pour oil, add the dough and fry over medium heat until golden brown on both sides.

6. Done. <>

1. Pocket cake.

1) Ingredients: 200 grams of flour.

2) Add an appropriate amount of warm water to the flour, knead it into a smooth dough thoroughly, cover with plastic wrap and let it sit for 20 minutes.

3) Knead the dough into strips and divide it into small pieces weighing about 50 grams.

4) Press the small agent flat with your hand, and then use a rolling pin to roll out the dough about a centimeter thick.

5) Take a piece of rolled dough, use a small brush to brush oil in the middle of the dough, brush the edge with water, and then cover it with another dough, press the edge tightly, and the pocket cake is ready; Use the same method to finish the rest of the dough.

6) Put oil in a frying pan, put in the pocket cake blank, fry it on low heat, turn it over, and finally fry it until the middle of the two sides is golden brown and take it out.

2. Pumpkin egg pancakes.

1) Ingredients: 350 grams of pumpkin, 100 grams of flour, 50 grams of glutinous rice flour, 2 eggs, about 150 ml of water, appropriate amount of ginger and green onions.

2) Peel and flesh the pumpkin, wash and chop into minced pieces, cut the green onion into flowers, and cut the ginger into minced pieces; Beat the eggs into a mixture.

3) Put the minced pumpkin, ginger and chopped green onion into a large bowl, pour in the flour and glutinous rice flour, add a little salt, pour in the egg liquid, add about 150ml of water, and mix well into a batter;

4) Put oil in the pan, pour half of the batter into the pan, cover the pot, fry it over low heat until it is set, then turn it over, and finally fry it until the two sides are golden brown and the middle is cooked through, cut it into pieces and put it on the plate, and fry the remaining half of the batter in the same way.

3. Cabbage shrimp skin cake.

or dry (1) 200 grams of flour, 250 grams of cabbage, appropriate amount of shrimp skin, cooking wine, ginger, garlic, green onions, and chicken essence.

2) Wash and chop the cabbage, add an appropriate amount of salt, mix well and marinate for 10 minutes, then squeeze out the excess water in the cabbage; Wash the shrimp skin and drain the water; Finely chop the ginger and garlic, and chop the green onion.

3) Put oil in a hot pan, add the shrimp skin, fry it over low heat until it is slightly yellow, then add two teaspoons of cooking wine and stir well, scoop out and set aside.

4) Put the fried shrimp skin, minced ginger and garlic, and chopped green onion into the pickled cabbage, then add an appropriate amount of chicken essence and sesame oil and mix well.

Ingredients: 1 cucumber, 2 slices of bacon, 2 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of flour 1, prepare the ingredients.

2. Cut the bacon into small slices, and scrape the cucumber with a vegetable knife for later use.

3. Beat the eggs and place them in a large bowl.

4. Add an appropriate amount of flour.

5. Stir well with the eggs.

6. Add shredded cucumber and bacon slices.

7. Add shredded cucumber and bacon slices.

7. Add water, salt and five-spice powder and stir into a thin batter.

8. Brush the frying pan with a thin layer of oil.

9. Pour in the lake water and spread evenly.

10. After one side is set, turn over and fry the other side.

11. After maturity, put it on the board and roll it into a roll.

12. Cut the pancake rolls and serve on a plate.

Dough ratio: 500 grams of flour, 280 grams of water, 5 grams of yeast, 4 grams of baking, 10 grams of sugar.

Ingredients: flour, green onion, salt, oil.

Method: 1. Chop the green onion, add salt and warm water to the flour and mix well, then knead into a dough; 2. Wrap the dough in plastic wrap and let it stand for 20 minutes; 3. Take out the dough and knead it into strips, and then knead it into a few small agents; 4. Roll out the agent into thin slices, then coat with a layer of oil, and sprinkle the green onion on top; 5. Roll the dough into long strips along one side, and then roll it into a circle along one corner; 6. Overlap the two dough rolls together, press them flat with your hands, and then roll them into round cakes; 7. Add oil to the pot, heat it and put the scallion pancakes; 8. Fry in a pan until golden brown, cut into pieces and put on a plate.

Flour, sugar, yeast powder and eggs are stirred, the dough is stirred, and the dough is fried until golden brown.

Ingredients: 500 grams of flour, 10 grams of sugar, 3 grams of yeast powder, 1 egg, 2 tablespoons of vegetable oil.

1. Put flour, sugar, yeast powder and eggs in a basin.

2. Add an appropriate amount of warm water and form a soft dough, cover with plastic wrap and put it in a warm place to ferment.

3. Send it to at least twice the size.

4. Sprinkle dry flour on the board, take out the dough and knead it well, and divide it into several small agents.

5. Add vegetable oil to the pan and fry the dough until golden brown on both sides.

6. Finally, remove from the pot and complete the dough cake.

Notes:When making dough, make it at least twice as large. When pan-frying the dough cakes, fry them until golden brown on both sides before flipping.

This is easy and delicious.

The method of barbecue flavor dough cake has a clear level and a strong barbecue flavor.

As soon as you look at it, you will be able to make a family version of the dough cake This is super delicious.

My husband eats five of such soft dough cakes in one meal, and recently he has been saying that he has gained six or seven pounds.

The half-fledged pasta pie is soft and delicious, easy and fast!

Today, Xiao Xu taught you a new way to make dough cakes, which is soft and delicious, and the whole family rushes to eat it when it comes out of the pot, which is so delicious.