How should you mix fried dough noodles? What is the recipe and recipe for frying large fruits?

Add lye water and knead well.

Mix the noodles: Put a basin in the flour and put eggs, milk, sugar, baking soda and a white hard dough, cover with a cloth and place it next to the heater. Put a pot of flour, crack the eggs and pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, don't forget to put baking soda (a little bit is enough) and cover it with a cloth and place it next to the heater.

Take a basin and put a small amount of flour, pour the boiled cooked oil into it and make puff pastry, take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth, and place it next to the heater. Take a little leavening dough and puff pastry and black hard dough and knead it well, divide it into small pieces, cover it with a cloth and place it next to the heater.

Rolling dough: Take two pieces of white dough and use a large rolling pin to roll out the dough into a sheet, and then roll out the black dough as well.

Brush the white dough sheet with water and place the black dough sheet on top, and put the white dough sheet on top while brushing with water. That is, the middle is black and the top and bottom are white, and then cut into long strips with a knife, and the opening is pulled with a knife in the middle to make a fancy fruit. Fry in a pan.

Take a piece of white dough sheet and put a black dough sheet on top and roll it into a cylindrical dough sheet to make various patterns of dough.

How to make pasta fruit? Beat 120 grams of flour, eggs, oil and starch into a bowl, stir well to make a dough, then wrap the brown sugar dough, cut it into small pieces and fry it in a pan.

You can't go anywhere at home, so let's try to make something to eat.

Deep-fried pastry making tutorial.

How to make fried dough sticks (known as big fruit in the Northeast):

Ingredients: flour, yeast, baking soda.

Salt, warm water, salad oil.

1. Mix the flour and salt, mix the yeast, baking soda and warm water well, and stir into the flour.

2. Flour and form a smooth dough.

3. Then add some salad oil.

4. Continue kneading until the oil is absorbed by the dough and becomes smooth.

5. Wrap with plastic wrap.

Ferment at room temperature to 2-3 times the size.

6. Take out the fermented dough, do not knead, knead it slightly. Press flat to form a wide strip. Cut into equal strips.

7. Stack two small noodles on top of each other and press them in the middle with chopsticks.

8. Drag the two ends with both hands and twist them slightly, and put them in a hot oil pan.

9. Keep moving with chopsticks to make the fritters bigger and rise. Remove the fritters until they turn golden brown and put in another stick.

10. Fried fritters (known as big fruits in the Northeast) can be eaten after frying and draining the oil.

Shouting change and dough raw materials: 9 kg of ordinary flour, 1 kg of glutinous rice flour, 200 grams of soaked multi-source, 25 grams of sugar, 100 grams of salt, and water at room temperature.

Mixing method: 1. Flour, rice flour, and soak multi-source dry mix. Stir and dissolve salt, sugar, and flour to form a dough.

2. Cover the dough with a damp cloth, let it rise for 10 minutes, knead it once, and then proofing it for 10 minutes, knead it again and knead it into strips.

3. Wrap it in fresh-keeping front slip film and let it ferment at 25 degrees for 2 to 5 hours.

Here's how:

Ingredients: 2 eggs, 300 grams of flour, 3 grams of yeast, 2 grams of salt, 1 tablespoon of cooked oil, 90ml of warm milk.

g flour plus yeast 3g, salt 2g, 2 eggs;

2. Stir well;

3. Warm milk is added in batches, and the water absorption of flour of each brand of hail reed pin is different, and the appropriate amount is increased or decreased;

4. Add a spoonful of cooked oil and stir well;

5. Live into dough;

6. The lid is twice as large as the proofing;

7. After the dough wakes up, do not knead it directly into a cylinder;

8. rolling out a rectangular shape;

9. Cut into strips about 2cm;

10. Two superimposed use chopsticks to press the source to swim, this time is the same as fritters;

11. In order to make the shape of a large fruit, cut it in half in the middle;

12. Cover with plastic wrap and let up for 10 minutes for 2 times of fermentation;

13. The temperature of the oil on low fire is 7 into hot frying, and it is constantly turned over;

14. Golden crispy and take it out to control the oil.

How to make fried fruits:

1. Add alkaline water and knead well.

2. Start mixing the dough, take a basin, put in the flour, put eggs, milk, sugar, baking soda and white hard dough in it, cover it with a cloth and place it next to the heater. Put a pot of flour, beat the eggs and pour the milk mixed with brown sugar and honey into the flour and form a black potato dough, don't forget to put baking soda, cover with a cloth and place it next to the heater.

3. Put a small amount of flour into a basin, pour the boiled cooked oil into it and make puff pastry, take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth, and place it next to the heater.

How to roll out the fried fruit: take two pieces of white dough and roll the dough into a sheet with a large rolling pin, and then roll out the black dough as well. Brush the white dough sheet with water and place the black dough sheet on top, and brush with water to put the white dough sheet on top.

The middle is black, the top and bottom are white, cut into long strips with a knife, and the opening is pulled with a knife in the middle to make a fancy fruit. Fry in the oil pan, take a piece of white dough sheet and put a piece of black dough sheet on top and roll it into a cylindrical dough sheet to make various patterns of noodles.

1. The method of frying fruit strips is to first take a basin and put eggs, milk, sugar, baking soda and white hard dough into the flour, beat the eggs into it, and then pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, take a basin and put a small amount of flour into the boiled cooked oil and make puff pastry, take a little dough and puff pastry and white hard dough together, knead it evenly and divide it into several small pieces, cover it with a cloth and place it next to the heater.

2. The rice milk of the Chaoshan fruit strip is all made of rice with a stone mill and water while grinding, so the Chaoshan fruit strip is soft and thin, and it melts in the mouth. In other regions, the sticks (i.e., cheong fun) are filled with sticky rice or sticky powder, so they appear tough and thick. Fried fruit strips are crispy fruit strips (there are two kinds of sweet and salty), which can be used for breakfast, and Inner Mongolia people generally drink milk tea and eat fruit strips for breakfast.