The practice of small fruits, how to make small fruits delicious, and the homely practice of small f

Ingredients. Low powder 350 grams.

100 grams of sugar in the food.

90 grams of corn oil.

2 eggs with food.

A small pinch of baking powder.

Crispy small fruit grabs to prepare.

1.Put all the ingredients in a basin, knead the dough, and let the dough rest in the basin for 20 minutes.

2.After waking up, put it on the table and rub it until it is smooth and smooth, and then relax for 10 minutes, otherwise it will not be rolled out.

3.Roll out into centimeter-thick pancakes.

4.Cut with a knife into long strips like lasagna.

5.Then cut it crosswise into small squares or small prisms.

6.Spread them out with your hands and don't stick together.

7.Spread the baking tray with oiled paper, or if you don't spread it, put the small noodles on the table, and it is best to leave a piece that does not stick to it.

8.I'm on the top level, and my oven can be stronger, depending on my oven.

It will be cooked in 13 minutes, it is best not to leave, it will be cooked in a while.

10.It's a good snack to pack up and give to friends.

Materials. Oil nuts.

Minced pork. Agaric.

Horseshoe. Green onion.

Corn oil. Salt.

Chef Bang soy sauce. Oyster sauce. Sugar. Cornstarch.

The practice of stuffing oil fruits.

Fungus, water chestnut, chopped green onion; Cut the apocarpus in half and set aside.

Put the minced pork, water chestnut, chopped green onion and fungus in a bowl and marinate in corn oil (or peanut oil) and soy sauce for 15 minutes.

When the filling is ready, fill it with the sliced aponuts.

Heat a little corn oil in a pan, put the stuffed avocado into the pan and fry until golden brown on both sides.

Take a small bowl and add oyster sauce, salt, cornstarch, water, and sugar to make a dipping sauce; Then pour the prepared sauce into the pan and simmer with the fried avocados for a while.

Summary. Pro, ingredients and ingredients.

Low powder 350 grams.

100 grams of sugar in the food.

90 grams of corn oil.

2 eggs with food.

A small pinch of baking powder.

The practice of small fruits, how to make small fruits delicious, and the homely cooking of small fruits.

Pro, the ingredients are low, 350 grams of powder, 100 grams of sugar, 90 grams of corn oil, 2 eggs, and a small pinch of baking powder.

Dear, the following is the recipe for crispy small grabbing fruit1Put all the ingredients in a basin, knead the dough, and put the dough in the basin for 20 minutes2After waking up, put it on the table and rub it until it is smooth and smooth, and then relax for 10 minutes, otherwise it will not be rolled out 3

Roll out the crepes into centimeter thickness4Cut with a knife into long strips like lasagna5Then cut cross-cutting into small squares or small prisms can be 6

Spread it out with your hands, don't stick together7The baking tray is covered with oiled paper, you can also do it without paving, put the small noodles on the table, it is best to leave a piece of rotten to stay 13 minutes to cook, it is best not to leave the line and leak it, it will be cooked in a while.

Ingredients.

Low powder 350 grams.

100 grams of sugar in the food.

90 grams of corn oil.

2 eggs with food.

A small pinch of baking powder.

Crispy small fruit grabs to prepare.

1.Put all the ingredients in a basin, knead the dough, and put the dough in the basin for 20 minutes2After waking up, put it on the table and rub it until it is smooth and smooth, and then relax for 10 minutes, otherwise it will not be rolled out 3Roll out into centimeter-thick pancakes.

4.Cut with a knife into long strips like lasagna.

5.Then cut it crosswise into small squares or small prisms.

6.Spread them out with your hands and don't stick together.

7.Spread the baking tray with oiled paper, you can also do it without spreading, put the small noodles on the table, and it is best to leave a piece not to stick to 8I put it on the top layer, my oven can be stronger, according to my own oven to 13 minutes to cook, it is best not to leave, it will be cooked in a while.

10.It's a good snack to pack up and give to friends.

Ingredients.

Flour [picture] flour.

Eggs [pictured] Eggs are a food.

White sugar [pictured] white sugar is a food.

Milk [pictured] Milk is a food.

Peanut oil [pictured] Peanut oil.

Yeast recipe recipe method:

1.The yeast is diluted with warm water at about 30 degrees and allowed to stand for 3 minutes; Add eggs, peanut oil, milk and sugar to the yeast bowl, mix and stir well with chopsticks.

2.Add the flour to the bowl and stir as you add until all is stirred into a flocculent dough cube; Then knead into a smooth dough, cover with plastic wrap and leave it in a warm place to let it grow; Wait until the dough has doubled in size, take it out and knead it repeatedly until there are no bubbles.

3.Roll out the dough into a thin dough with an even thickness, then cut it into diamond-shaped pieces, then cover it with a cloth and leave it in a warm place to stir again. When the cake is about twice as thick, it feels light when you pick it up with your hands.

4.Brush the pan with a thin layer of oil, **, wait for the pot to be warm, touch it with your hands when it is not hot, put in the cake base, cover it and brand it over low heat, after one side is golden, turn it over, and burn it until both sides are golden.

Ingredients. Flour to taste: 2 eggs.

A pinch of cooked sesame seeds.

Accessories. 5 grams of yeast 60 grams of cooking oil.

50 grams of sugar.

Shandong Fruit Catching Oven Edition Recipe Steps.

1.First, knock 2 eggs into a basin, add yeast melted with a little warm water, an appropriate amount of sugar and cooking oil, and beat evenly. The specific dosage of sugar and edible oil here is added at your own discretion. The number of grams on the ingredient list can basically ensure that it has a sweet taste and is moist.

2.After mixing the above ingredients well, add the flour little by little and knead it into a non-sticky dough. Cover the basin with plastic wrap or cover it and let it rise in a warm place.

This is to be baked, so try to be as soft as possible, and if you use a pan to make it into a dough that is moderately soft and firm. The cooking of the pan is the same from the beginning to the end of the oven, except that the utensils are different at the end.

3.Dough can be fermented to twice its original size.

4.Sprinkle some cooked sesame seeds on the cutting board, take out the fermented dough, knead the black sesame seeds into the dough little by little, and knead as well as possible. I don't like it.

5.The dough with sesame seeds is rolled out with a rolling pin to thin the dough about a millimeter thick, and the thickness is as you like, so I save baking time. Then cut the dough into long and even strips.

6.Then cut into a diamond shape, this is the raw embryo of grasping the fruit.

7.Spread a thin layer of oil on the baking tray and place the finished fruit embryos on the baking tray one by one, taking care to leave gaps between them. Cover with plastic wrap again and let rise in a warm place.

8.Ferment to about twice the thickness, then remove the plastic wrap and put it in the oven or sear it in a pan.

9.The middle layer of the oven is on top and bottom heat at 160 degrees for 15 minutes. The upper layer of my oven is warmer. Therefore, the temperature was set low, and because the fruit was relatively thin, it was only roasted for less than 15 minutes. Please set the temperature and time according to your own oven.

10.Tempting? Remind everyone again, this dim sum really has to be slightly sweet and moist to be delicious, I made it in the oven for the first time, the amount of sugar and oil is based on the feeling, everyone still according to the ingredient list, the taste just baked is slightly drier.

It will be more moisturized after being placed in a glass box overnight.

The practice of grasping fruit by hand.

1.Separate the whites and yolks of the two eggs first.

2.There is no whisk, so beat the egg whites with three chopsticks.

3.Add a pinch of salt after a few beats.

4.Add two tablespoons of sugar in batches.

5.The harder I played, the more soaked the catch became, but I only played for four or five minutes.

6.After beating, pour in 30 grams of cooking oil.

7.Melt the baking powder with warm water, add to the egg whites, and mix well.

8.After adding the egg yolk, slowly add the flour.

9.Cover with plastic wrap after forming a smooth dough, let it stand and rise, the dough should not be too soft, and I have to be similar to steamed bread noodles.

10.The dough rises until it is almost twice the size, add the black sesame seeds and knead well.

11.Roll out into a sheet of dough about one millimeter.

12.Cut into your favorite shape, it is better to have a mold, and wait for it to ferment again after cutting.

13.Heat the electric baking pan and bake the fruits in the oven.

14.I used it for four minutes on one side, then turned it over for another two minutes, and then it was the same way I made the cake, but it didn't taste crispy later, and it didn't taste crispy anymore.

15.Later, I baked it for about 10 minutes and then turned it over, so that the moisture was completely dry, and it tasted crispy, and when it was cold, it would have the same effect after a day.

Ingredients: flour, eggs, sugar, milk, peanut oil, yeast.

Method: 1. Dilute the yeast with warm water at about 30 degrees and let stand for 3 minutes; Add eggs, peanut oil, milk and sugar to the yeast bowl, mix and stir well with chopsticks.

2. Add the flour to the basin and stir while adding until all the flour is stirred into flocculent pieces; Then knead into a smooth dough, cover with plastic wrap and leave it in a warm place to let it grow; Wait until the dough is twice the size of the reed, take it out, and knead it repeatedly until there are no bubbles;

3. Roll the dough into a uniform and thick dough, divide the diamond-shaped dough, cover it with a cloth and put it in a warm place to make it again. When the cake is twice as thick, you can put it in the pot when you pick it up with your hands and feel light;

4. Brush a thin layer of oil in the pan, **, wait for the pot to be warm, try it with your hands when it is not hot, put it into the cake embryo, cover it with a lid and brand it over low heat, after one side is golden, turn it over, and burn until the cavity on both sides is cracked and golden.