Fried snacks made from flour, small snacks made from flour

Make a small snack with flour: crispy buns.

Step 1, we first prepare two eggs into a large bowl, then add a spoonful of sugar, stir well, add three grams of yeast powder to it, and stir well.

Step 2: Then add flour to it, and add the flour in small quantities and many times, because the size of the egg is different, and the amount of flour added is also different. Until you can knead into a smooth dough.

Step 3, after the dough is kneaded, put it directly on the cutting board, roll it out into a pancake shape, then cut it into long strips, then cut it into small dices, sprinkle with an appropriate amount of flour to prevent sticking, cover it with plastic wrap, and relax for about half an hour.

Step 4, brush the pan or electric baking pan with a layer of oil, then put the small steamed buns in, slowly fry over low heat, and keep turning it during the frying process, so that it is evenly heated, and fry until the surface is browned, and then it can be served.

1. First of all, we need to put two egg yolks and a whole egg in a waterless and oil-free basin, and put all the powdered sugar at once.

2. Then we use a whisk to beat the eggs in the basin at high speed and beat them into a thick state.

3. Then we sift the cake flour into the beaten egg mixture, and then mix it evenly with a spatula.

4. This is the appearance of stir-mixing, try not to draw circles, to be similar to the technique of stir-frying, and mix until there is no dry flour.

5. Finally, we put the mixed batter into a piping bag and then squeeze it onto the baking sheet, and the oven is set to 150 degrees above and below for 25 minutes.

6. After baking, take it out immediately, put it to cool and then eat, seal and store it for about 7 days, and eat it as soon as possible.

1. Snack fried dumplings: Add an appropriate amount of water to the flour, knead it into a dough, brush a layer of vegetable oil on the surface of the dough and let it rise for 30 minutes. Roll out the dough into a rectangular dough with a rolling pin, cut the dough into strips of about two centimeters, brush the noodles with vegetable oil again to prevent them from sticking together, roll the long strips in a basin and let the dough rest for 30 minutes.

Prepare two chopsticks, wrap the thin noodles on top of the two chopsticks, generally wrap nine to ten circles, and then fry them in the pan, and they are very delicious after frying.

2. First of all, 5 grams of yeast should be dissolved with 300 grams of water for later use. Prepare 300g of all-purpose flour and pour it into a bowl. Add 3 grams of salt.

Add 3 grams of salt and pepper. Pour the yeast water while stirring with chopsticks, stir it into a batter, cover it with plastic wrap and let it rise for half an hour. Pour cooking oil into the pot, throw a small dough into it when the oil is hot, and the small dough will float quickly, so that the temperature is OK.

Use a spoon to scoop out an appropriate amount of batter and put it in the pan and fry it over medium-low heat throughout the process. Fry until golden brown, like this state is ready to come out of the pan.

Answer: Flour snacks are twisted, fritters, cakes, steamed buns, flower rolls, dumplings, etc., which can make a lot of snacks, which are very delicious, which is the practice of flour.

A lot of small snacks are made with flour. Like twists, cakes, fritters and so on and so forth.

In a bowl, prepare 250 grams of plain flour, beat two eggs, add 5 grams of sugar, pepper, 1 gram of baking powder, 50 grams of warm water and noodles.

Or into a flocculent, add 15 grams of butter and form a smooth dough.

Cover with plastic wrap, let go for half an hour, take it out and put it on the panel.

Sprinkle the sheet with an appropriate amount of dry flour, roll it out into half-centimeter-thick slices, and cut it into small strips.

Put an appropriate amount of oil in the pan, and put the fruit at 70% oil temperature.

After a while, it will come to the surface and fry over medium-low heat until golden brown.

Remove and drain the oil, and serve.

<> delicious fried snacks that are so delicious that your fingers are stunning.

<> Deep-fried enoki mushrooms: a package of enoki mushrooms, beat two eggs, put in the washed enoki mushrooms Wrapped in cornstarch, the oil temperature is 60% hot, fry until golden and crispy, remove it, put in the barbecue sauce chili powder. Excavation.

Baked potato wedges: Cut the potatoes into pieces and put them in a plastic bag, add half a spoon of barbecue powder, chili powder, cumin powder, appropriate amount of salt, black pepper, cooking oil, wrap it and shake it, mix well, put it in the air fryer and bake it at 18 degrees for 15 minutes.

Cumin potato chips: Prepare 2 potatoes and cut them into thick slices, prepare chili noodles, cumin powder, cumin grains, white sesame seeds, fry the potatoes slowly over low heat until golden brown, add a spoonful of light soy sauce, pour in the prepared condiments and mix evenly.

Potato patty: Add a spoonful of cooking wine, light soy sauce, half a spoon of starch, pepper, salt, chicken essence and mix well, mix well with two spoons of flour for one egg, slice and sandwich the meat with potatoes, wrap in batter, air fryer 180 degrees for 15 minutes, turn over for another 10 minutes.

Crispy hairtail: Wash and cut the hairtail, 1 tablespoon of green onion and ginger, 2 tablespoons of cooking wine, 1 tablespoon of Sichuan pepper, 1 tablespoon of chili powder, half a tablespoon of five-spice powder, a little salt, grasp and mix evenly, marinate for 30 minutes, turn off the backstab to remove the internal organs on both sides and redraw the knife; 1 packet of crispy meat powder, 1 chicken and scattered eggs, 1 spoon of cooking oil, appropriate amount of water, stir well, wrap the hairtail in a layer of paste, fry the hairtail under the heat of oil, fry until golden and crispy on both sides, sprinkle some chili powder, and crush the parsley to eat.

Deep-fried pork belly: cut the pork belly into pieces, add green onion and ginger, marinade, fry in the pan at 60% oil temperature, and fry until crispy.

Potato hash brown: Potatoes are boiled and add black sea salt, add 50g starch after the potatoes are pressed into a puree, knead into a ball, drive into a square cake and cut into small pieces, brush a layer of olive oil on the surface, indentate with another seed, and oven at 180 degrees for 25 minutes.

Wolf tooth potatoes: Cut the potatoes and wash off the surface starch, fry the potatoes in the pan with cold oil, fry them and remove the oil control for later use (don't fry the potatoes too soft, they will break!) Add millet spicy, minced garlic, chopped green onion, coriander, capers, folded ear root, chili powder and white sesame seeds poured with hot oil, a spoonful of chicken essence, a spoonful of sesame oil, half a spoon of balsamic vinegar, half a spoon of sugar, a spoonful of cumin powder, pour all the seasonings and potatoes together and mix well.

The first is chicken fillet. I'm sure everyone has eaten chicken tenders. But do friends know this flavor and call it chicken tender?

Chicken fillet is a type of chicken breast that is cut into slices, and the chicken that is cut out resembles a willow leaf in early spring. Therefore, it is called chicken fillet. Chicken fillet is made by deep-frying chicken sticky batter, which is either spicy or spiced.

Stick it with a bamboo skewer and put it in your mouth and bite it off. Its taste is initially crispy. The dough and fried are just right.

The muscles are delicate and soft, and the meat quality is excellent. It's an appetite. And the production method is simple, and it is also very suitable for eating at home.

When you're out and about. , you can also satisfy your hunger, but some friends with high fat and high blood lipids should not be greedy.

The second is the coupling. Some of you may be unfamiliar with it. The so-called lotus root is to wash the lotus root.

Cut into thin slices. Add the minced meat to the two slices and knead it well, then dip it in the batter. It's easy to deep-fry.

The fried lotus root box is golden yellow, and when the round shape is first smelled, it is fried fragrant, slightly greasy, and there is nothing surprising. But when you bite into it, it's crispy, soft, and fragrant. Lotus root slices of meat you are blanched.

But it has not lost the crispness of the lotus root. The meat puree is fragrant and chewed in the mouth. The combination of crispy lotus root and meat puree does not contradict each other.

The fusion is just right, and the saliva is absolutely flowing. If you haven't tried it, don't leave regrets.

The third is salty. This is the traditional food in the north of our country, which is made by frying noodles and eggs, radishes and other materials. Its taste is salty.

In our hometown, the white radish is shredded and dipped in batter, and it is often eaten in winter. He is not wrapped in fried like the others, but mixed. In one bite, it is soft and crispy, and crispy and soft.

It is extremely helpful for people with poor appetites. And it is well known. White radish aerates, so ......I don't need to say more.

The fourth type, twist. Crispiness is its signature. Sweet to taste.

Hemp rope is its description. Fried golden brown on both sides. So what is this?

Twist. Everyone is familiar with it. There are quite a few people who like it.

This method is also very simple. Stretch the dough, knead it into thin strips and interweave them, repeat it, and fry it. If you want to eat soft, then fry it less for a while and want to eat hard?

Plug it in a little longer, because it's going to harden over time. It can be soft and hard, according to people's taste. Crunchy, sweet.

And very hungry. Can be served with milk soy milk. Make it taste more just Koda.

It's very suitable for friends who can't catch up with dinner when they work overtime. Think about it, on a very lonely and cold night, if you are working overtime, you have a bag of small twist flowers by your side. Isn't it fun?

【Deep-fried tacos】

Ingredients: 1 corn, 1 tablespoon of chili powder, 1 tablespoon of salt and pepper, appropriate amount of cumin powder.

1. After the corn is cleaned, peel off the corn kernels and string them on a toothpick.

2. Pour a small half pot of oil into the pot, and after the oil temperature is heated to 6, put the skewered corn kernels into the pot.

3. Fry over low heat, fry for 3 to 5 minutes to control the oil and remove it.

4. Add chili powder, salt and pepper powder and cumin powder to the fried corn kernels, stir and mix evenly, and then eat.

Ingredients: 500g flour, 5 eggs.

1 bag of cooking wine and 1 bag of sugar.

Appropriate amount of oil and a little baking powder.

Snack snacks: Steps to make fried flour.

1.Beat the eggs.

2.Pour the flour into a basin.

3.Pour sugar and cooking wine into a bowl.

4.Stir to dissolve the sugar.

5.Eggs mixed with flour.

6.Pour in a small amount of baking powder.

7.Pour the cooking wine into the flour and stir the flour as you pour. Don't pour it when you see it's almost done, but you can keep adding flour or cooking wine to dry it.

8.Knead the dough hard, how to knead it in the TV series, let's knead it!

9.Roll out a rolling pin into a circle until the thickness shown below.

10.Cut it down! (In the picture, the circles are folded into semicircles and cut, which is more convenient, but you need to coat the flour well, otherwise it will stick together).

11.Cut into diamond shapes.

12.Make an incision in the middle.

13.Plug a corner into the hole and you're done!

14.Outcome Chart.

15.Fry in the pan!

16.Fry until golden brown and fish, some.

There are many fried flour snacks, you can fry fritters, you can fry dumplings, you can fry twist flowers, etc., the following introduces a fried cake method, and the others are similar.

Step 2:After the sugar melts, quickly pour the flour into the pot, stir while pouring, use a small rolling pin to save effort, and stir into a hot dough that does not stick to your hands. Do not turn off the heat and keep it on low heat all the time.

Step 3:Brush the board with an appropriate amount of cooking oil, take out the dough and put it on the board, let it dry until it is not hot and knead well, cover with plastic wrap and let it stand for 10 minutes. Knead it again, and the dough will be smooth, not soft or hard.

If the dough is soft, you can add a little flour and knead it well.

Step 4:After waking up the dough is first kneaded into long strips, and then kneaded into a mixture, I made about 60 grams of each, not too big and not too small just right.

Step 5:Divide the bean paste filling into small portions, about 30 grams, and knead them into round balls. The bean paste filling can be bought at the supermarket or you can make your own.

Step 6:Wrap the dough into a round slice and wrap it in a bean paste filling, and pinch it tightly to prevent it from bursting.

Step 7:Turn it over, close side down, and gently press it flat into a small round cake. Don't push too hard, and be careful to squeeze out the bean paste filling inside.

Step 8:Put an appropriate amount of cooking oil in the pot and heat it to about 150 degrees Celsius. If you have a thermometer, it's best to use a thermometer to measure it, it's a kitchen thermometer, but it's not a thermometer that we usually measure body temperature.

If you don't have a thermometer, you can also test it with a chopstick, and when small bubbles slowly bubble around the chopsticks, the oil temperature is appropriate.

Step 9:Don't be in a hurry, first put the fried cake in a colander and fry it in the oil pan until it is set, then withdraw the colander, and continue to fry slowly over low heat until the fried cake floats up and takes it out. Turn on the oil pan on high heat, the oil temperature rises, and fry it again until golden brown on both sides.

Fried flour has many home-cooked snacks, such as putting flour, a little oil, a little baking soda, adding a little salt, mixing the noodles with a rolling pin, rolling out and cutting into strips, which is a crispy and delicious snack.