How to deal with the new bowl when you buy it before you can use it

Just wash it with dish soap and here's how:

Material Required: Dish soap.

1. Squeeze the dish soap into the basin as shown in the figure below

2. Put water in the basin and dissolve the dish soap, as shown in the figure below

3. Put the dishes and chopsticks into the water melted with dish soap and wash them.

4. After washing, rinse directly with water, as shown in the figure below

5. After rinsing, dry the dishes and chopsticks directly for use.

Answer 1: Clean the newly bought bowl with dish soap, and carefully use a rag or dishwashing sponge to clean off the residual chemicals and small particles of dust on the new bowl. After washing, put the bowl in water and boil it to sterilize.

2. Add some salt to the water for disinfection, so that the bowl is not easy to break when used and can prolong the service life. After the water boils, boil in the pot for about 5 minutes, remove the bowl and put it in the sterilizer or cupboard to dry, and then you can use it.

Not only newly purchased bowls should be disinfected, but also the dishes and chopsticks that are usually used should be disinfected every day. If there is a sterilization cabinet, put it in the sterilization cabinet for disinfection, and if there is not, boil it in water or put it on the steamer and use steam for high-temperature disinfection.

How to deal with the new bowl when you buy it back, as follows:

1. After buying a new bowl, don't use it in a hurry, and use dish soap carefully to clean it. Use a sponge brush to wash away any remaining oil-energy chemicals, as well as dust and small particles from the new bowl manufacturing.

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight.

3. Then rinse the new bowl with tap water several times, and remove the salt water or white vinegar water attached to the dishes and chopsticks. Remember to rinse under running water, not in a basin.

4. Then use freshly boiled boiling water to simply sterilize the new bowl.

5. Put the bowl into the cupboard for natural shade drying, and put some dry orange peel in the cupboard, or a few packets of desiccant. Protected from moisture, it can also be stored in a sterilization cabinet or under a UV lamp to prepare it for real use.

How to save the bowl

1. First, the environment should be selected in an open, ventilated and lit place, if it is placed in some cabinets, the environment is closed and dark, and the ventilation is not smooth, and the consequences can be imagined. The disinfection cabinet should be placed horizontally in a dry and ventilated place without debris around, and should not be less than 30cm away from the wall.

2. Another aspect is to suspend the tableware, that is, to set them up. There is a certain distance from the countertop, and the residual moisture is dried by using ventilation and light conditions. Without giving the conditions for the germs to arise, combined with the situation of the family, the simple method can use two cutting boards and divide the distance between them.

Then stack the chopsticks in a row, and then put the bowls on top in turn, with the bowl mouth facing down.

1. After buying the new bowl, don't use it in a hurry, wash it carefully with dish soap, and use a sponge brush to brush it, so that the residual oil chemicals, dust and small particles left during the manufacture of the new bowl are cleaned off;

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight.

3. Then, rinse the new bowl with tap water a few times, remove the salt water or white vinegar attached to the dishes and chopsticks, remember to rinse with running water, do not put it in a basin to wash;

4. Then use freshly boiled boiling water to simply sterilize the new bowl.

5. Put the bowl into the cupboard to dry naturally, put some dry orange peel in the cupboard, or a few packets of desiccant to prevent moisture, or store it under the disinfection cabinet or ultraviolet lamp to prepare for real use.

Don't rush to use the newly bought bowl, clean it with dish soap, then put white vinegar or salt in a basin of water, soak the bowl overnight, disinfect the bowl and use it.

Bought a new bowl, the use of the old bowl:

1.If you have a small pet at home, then this old bowl can be used as tableware for them, so that you can save the cost of buying pet tableware. You can also use old bowls to grow some flowers and plants.

However, some bowls that are cracked or chipped can be thrown away.

2.If the old bowl is old, you should find someone to appraise it, maybe it will be an antique, in that case, you will make a fortune.

3.If the old bowl is complete, it can also be given to people who need it, or to those who open restaurants or canteens.

After talking about the treatment of the old bowl, the following focuses on the treatment of the new bowl.

1.First of all, the ceramic bowl should be soaked in boiling water for 5 minutes to achieve the effect of disinfection and sterilization, and also to remove dust and residue on the surface of the new bowl.

2.If it is a ceramic bowl, it should also be soaked in vinegar for one to two hours, because when the ceramic encounters acidic substances, some toxic substances will be precipitated.

3.Therefore, in view of this characteristic, it is also necessary to pay attention to non-acidic foods in ceramic bowls for too long.

4.There is also a bright color or informal manufacturers of the bowl should pay special attention, can be appropriately extended soaking time, if the color change is more obvious, indicating that the chemical precipitation is more, should be used with discretion.

5.In addition, when cleaning some ceramic bowls daily, you can use a soft cloth to clean them, so as to avoid scratches on the surface of the tableware.

6.There is also a new ceramic bowl can be put in salt water to boil for a while, so that it will not be easy to break when used, and can prolong the service life of the ceramic bowl.

7.In addition to ordinary bowls, the application of ceramic fresh-keeping bowls in daily life is becoming more and more common. And it can not only be used as a tableware, but it also has a freshness function, which can be used for storage and refrigeration, and can also reduce the space occupied by the refrigerator.

Not only that, the ceramic fresh-keeping bowl can be used in refrigeration, freezing, microwave oven, carrying, etc., which is convenient and fast, and can be used for multiple purposes.

Regardless of whether the bowl is old or new, the bowl of eating first means your job, your profession, and your business. In addition, "bowl" also means "finished", and throwing away the old bowl also means that you are "finished" if you throw it away. Therefore, old bowls should not be thrown away.

Bowls are very common and often used cutlery. What is the saying about using new dishes and chopsticks for the Spring Festival? What should I do if I change the old bowl at home for the Chinese New Year?

What is the saying about using new dishes and chopsticks for the Spring Festival?

1. Add Ding and add bowls, which means that the children and grandchildren are full of doors, which means blessings.

2. "Add new bowls, buy new chopsticks, and the rice valley will stop in the coming year." This means wealth, a set of ten new dishes and chopsticks, which can place people's expectations for the coming year.

What should I do if I change the old bowl at home for the Chinese New Year?

1.The old bowl can not be thrown away, although people will buy new bowls in the New Year, but the old bowl can not be thrown away casually, because the bowl also has the meaning of rice bowl, which represents the achievements of work and career, and it is very inappropriate to throw away the rice bowl casually.

2. Replace the broken bowl in time, if the broken bowl sometimes does not affect the overall view, it may continue to be used, but Feng Shui does not recommend such a style, because the bowl is damaged, and cracks, otherwise there will be a risk of breaking money. Feel free to change the bowl in time if you need to.

3. To buy a bowl, you have to buy a double portion. This old man is particularly particular, I have to pay attention to buying a bowl and buying a piece, at least two bowls or two pairs of chopsticks, singular means a single shadow, there is a sense of loneliness in it, so unlucky.

4. Generally, when a child accidentally breaks the bowl while eating, the adult will immediately say that the year is safe, which is a general practice, but sometimes "broken" is not necessarily safe, and sometimes it may indicate that you need to pay attention to something.

It can be used to grow flowers and plants, or it is also good to store, maybe you will need it when you will use it! Or send it directly to the scrap collector!

It is recommended to disinfect the new bowl with diluted disinfectant water before use, or put it in boiling water and boil it for about 15 minutes before use. As a daily necessary eating utensils for people, the origin of the bowl can be traced back to the Neolithic clay pottery bowl, and its shape is not much different from today's, that is, the mouth is large and the bottom is small, the bowl mouth is wide and the bottom of the bowl is narrow, and there is a bowl foot under it.

The materials used to make bowls are ceramic, wood, jade, glass, glass, metal, etc., and beautifully made antique bowls are often a collector's favorite.

Archaeological discoveries and historical records record that the earliest porcelain bowl is a primitive celadon product, the basic shape of which is a large mouth, deep belly and flat bottom, which was used in the Shang and Zhou dynasties to the Spring and Autumn Period and the Warring States Period.

With the evolution of the times, the porcelain making process of the imperial stove gradually improved and people's aesthetic and practical requirements improved, the shape, decoration, quality of the bowl is more and more exquisite, the use of the division of labor is more and more specific and diverse, such as rice bowls, soup bowls, vegetable bowls, tea bowls, etc.