How to marinate beef, the marinated beef is tender and delicious

To make corned beef, first prepare the ingredients: beef, ginger, shallots, light soy sauce, oyster sauce, pepper, dark soy sauce, egg white, corn starch, cooking oil, tomatoes, ginger and garlic, onions, diced potatoes, five-spice powder, chicken essence, oyster sauce.

Production: 1. Prepare a piece of fresh beef, first cut it into long strips, and then change the knife to cut it into thin slices, when we cut beef, we must cut off its texture, which is the first step of the key to the tenderness of beef.

2. Cut them all into a bowl, then prepare a little ginger and green onion white, squeeze out the green onion and ginger water after flattening them, then add an appropriate amount of water to it, stir evenly to make green onion and ginger water.

3. Next, start marinating the beef, first add two spoons of light soy sauce and one spoonful of oyster sauce to it, and mix it for about three minutes to let it thoroughly absorb the flavor.

4. Then pour the green onion and ginger water into the beef, continue to grasp and mix evenly until the beef becomes a little sticky, add a little pepper to remove the smell, and half a spoon of dark soy sauce to adjust the color.

5. After stirring well, add an egg white to the beef, add a spoonful of cornstarch after grasping well, and grasp the same well, so that each piece of beef can be coated with cornstarch.

6. Finally, add a little cooking oil to the beef to further lock the moisture and nutrients in the beef, and prevent the beef from sticking together during frying.

7. According to the above method, the beef is marinated, and then I will use the marinated beef to share a delicacy with you, prepare some green onions, ginger and onion pieces.

8. Prepare a little diced potatoes and some peeled diced tomatoes, then prepare a casserole, pour in an appropriate amount of cooking oil, and add ginger, garlic and onions to burst the fragrance when the oil is hot.

9. After stir-frying, pour in the tomatoes and diced potatoes, pour the marinated beef into the casserole together, and spread it flat with chopsticks, add a little chicken essence, a little five-spice powder, a little oyster sauce, plus an appropriate amount of water, and the amount of water is the same as that of beef.

10. Cover the lid, bring to a boil over high heat, then continue to turn to low heat, simmer for 5 minutes, sprinkle a little green onion when the time is up, garnish it, and a very delicious beef stew with potatoes is ready.

Here's how to make corned beef tender and delicious:Ingredients: Beef, soy sauce keeyo, oyster sauce, green onion and ginger, egg white, salt, Yunsong starch, oil.

1. First pour a spoonful of oyster sauce and half a spoon of dark soy sauce. Grasp it evenly and marinate it.

2. Add the green onion and ginger water in batches, then grasp it evenly and stir clockwise to marinate each piece of beef.

3. Add a pinch of salt to come in. Salt allows the beef to absorb moisture quickly, so that it is tender.

4. After the beef is starched, add the prepared egg whites and pour in the beef. Continue to grasp evenly.

5. Add starch and continue to grasp.

6. Finally, add oil again. This ensures that the moisture of the beef does not run water.

Here's how to make corned beef tender and delicious:

Preparation: 1000 grams of beef, green onions, 10 grams of ginger, Sichuan pepper, spices, 5 grams of cinnamon, 5 grams of salt, cooking wine, 10 grams of light soy sauce, 5 grams of sugar, 2 grams of Weixiang He Beisu, 2 bay leaves, plates, pots, etc.

1. Wash the beef bought in the supermarket and cut it into appropriate pieces for later use.

2. Wash and cut the green onion into sections, wash and slice the ginger and set aside.

3. Pour cooking wine, light soy sauce, salt, MSG, sugar, Sichuan pepper, spices, cinnamon and bay leaves into the bowl.

4. Put the sliced beef into the multi-purpose pot.

5. Pour the auxiliary ingredients into the bowl, add half a bowl of water, cover the lid, adjust the multi-functional pot to the "beef and mutton" mode, press the start button to start marinating the beef.

6. The braised beef is ready, let it cool and slice it on the plate, and the tender and delicious braised beef is on the table.

The delicious and tender corned beef is made as follows:Ingredients Tools: 1/2 kg of beef, 1 teaspoon of oyster sauce, 2 grams of salt, 3 grams of dark soy sauce, 1 spoon of corn starch, appropriate amount of Oufu protein liquid, 30 grams of green onion and ginger water, bowl.

1. First of all, choose a piece of tenderloin, cut it in a bowl against the grain, put 1 spoonful of oyster sauce, an appropriate amount of dark soy sauce to color, grasp and mix evenly, then add 30 grams of green onion and ginger water to remove the fish, continue to grasp and mix evenly, add a little salt in the middle, salt can make this beef quickly absorb water, so that it will be more tender.

2. Add the protein liquid and mix evenly to make an early grip.

3. After the protein solution is completely absorbed, add a liquid of Qingdaspoon starch and continue to grasp and mix evenly.

4. Finally, add a cooking oil cover, which can maintain the moisture in the beef and make it more tender.

5. The beef marinated in this method can be boiled in porridge, stir-fried, and hotpot.

I like to eat lean stuff, so I will buy white pepper in these two positions A little bit.

Oyster sauce 1/2 tablespoon.

Light soy sauce 1/2 tablespoon.

Oil to taste. 3 scoops of cornstarch.

How to marinate beef It is delicious and tender.

Cut the beef. Please click Enter a description.

Add a little water (or not), pepper, oyster sauce, light soy sauce, oil, cornstarch (add a little starch, don't add too much at once) and mix evenly with your hands.

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Marinate for 10 minutes, it's OK, it's super easy, remember to use a non-stick pan, the fried beef is particularly tender (I'm going to fry the spicy fragrant pot here, so there is also chicken and pork.)